Melt & Mould Classic Easter Bunny Mould - Special Chocolate Mould

Classic Easter Bunny – Special Chocolate MouldCelebrate the joy of spring with timeless charm using our Classic Easter Bunny – Special Chocolate Mould, designed for professional chocolatiers and passionate artisans who demand both elegance and precision. Craft beautifully rounded, characterful bunny chocolates with a flawless, glossy finish every time. This premium three-part mould with integrated silicone insert has been expertly developed to deliver uniform shells, consistent weight and exceptional definition — making it ideal for high-end Easter collections, boutique gifting ranges and seasonal showpieces. The innovative design features a practical fill guide mark, indicating the exact quantity of chocolate required. Simply fill, assemble and refrigerate once — ensuring efficiency, consistency and a perfectly even shell thickness with every batch. The result is a professional-standard finish with minimal handling and maximum reliability. Whether cast in rich Belgian couverture, velvety milk chocolate or pastel-tinted white chocolate for spring displays, the Classic Easter Bunny creates an irresistibly charming centrepiece for Easter hampers, patisserie counters and luxury confectionery showcases. Product Details Model: Special Form (3-Part Silicone System) Cavities: 2 Cavity Dimensions: 71 mm (L) x 66 mm (W) x 23 mm (H) Rind Weight: Approx. 50 g Middle Weight: Approx. 100 g Finish: Uniform shell with consistent weight and precision detail Efficiency: Single refrigeration process with built-in fill guide   Create Easter chocolates that are not only festive, but refined — a classic bunny silhouette brought to life with professional precision and seasonal magic.

Melt & Mould Galaxy Chocolate Bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Bar

Galaxy Chocolate Bar Polycarbonate Chocolate Mould – 275 x 175 x 25mm (3 Bar Layout) Create show-stopping chocolate bars with precision, brilliance, and professional finesse. The Galaxy Chocolate Bar Polycarbonate Chocolate Mould is expertly crafted for chocolatiers, pastry chefs, and artisan confectioners who demand flawless results and premium presentation. Designed to produce three perfectly detailed galaxy-style chocolate bars in one pour, this mould delivers exceptional gloss, sharp definition, and effortless release — the hallmarks of fine chocolate craftsmanship. Professional Quality, Luxury Finish Made from 100% food-grade polycarbonate (PC), this mould ensures superior durability, crystal-clear shine, and precise detailing. The rigid structure allows for consistent tempering results, helping you achieve a mirror-like finish worthy of high-end boutiques and gourmet displays. The elegant galaxy pattern adds depth and dimension, transforming every bar into a visually captivating masterpiece. Product Specifications Material: 100% Food-Grade Polycarbonate (PC) Mould Size: 275 × 175 × 25 mm Bar Size: 150 × 75 × 9 mm Layout: 1 × 3 (3 Bars per mould) Volume (per cavity): 84.5 cc Weight (per bar): Approx. 100g Designed for Versatility Ideal for: Dark, milk, and white chocolate bars Filled chocolate creations Praline and ganache-filled bars Artisan retail collections Luxury gift hampers Boutique chocolate production Whether you're producing small-batch handcrafted bars or scaling up for commercial output, this mould ensures uniform thickness, smooth edges, and impeccable detail every time. Why Choose This Chocolate Mould? Delivers high-gloss, professional results Durable and long-lasting polycarbonate construction Easy demoulding with proper tempering Ideal for commercial and artisan use Elegant galaxy design for premium chocolate lines   Elevate your chocolate-making experience with a mould that blends performance, durability, and refined design — because exceptional chocolate deserves exceptional craftsmanship.