Sugar & Crumbs Salted Caramel Swiss Meringue Buttercream

Whip up some swiss meringue buttercream with this tasty Salted Caramel flavour! The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking. This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more. The mix comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours. Recipe (Using Butter):250g Flavoured Whipping It Up! Mixture135ml Room Temperature Water250g Softened Unsalted Butter (or salted if you prefer it to be less sweet). Method: Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Start to beat on medium speed. Add 135ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. Recipe (Stork - Dairy-Free):250g Flavoured Whipping It Up! Mixture125g Stork20ml Water (may need a few more drops depending on mixture) Method: Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Now start to beat on medium speed. Add 10-20 ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate. Pure Olive Pure Sunflower Flora Delamere Dairy Goats Butter Recipe:500g Flavoured Whipping It Up! Mixture125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter Method: Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 500g Whipping It Up Flavoured Powder. Chop in until all combined. Start to beat on medium speed. Turn the mixer up to full speed until mixture comes away from inside of the bowl.

Sugar & Crumbs Rasberry Ripple Swiss Meringue Buttercream

Whip up some swiss meringue buttercream with this classic Raspberry Ripple flavour! The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking. This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more. The mix comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours. Recipe (Using Butter):250g Flavoured Whipping It Up! Mixture135ml Room Temperature Water250g Softened Unsalted Butter (or salted if you prefer it to be less sweet). Method: Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Start to beat on medium speed. Add 135ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. Recipe (Stork - Dairy-Free):250g Flavoured Whipping It Up! Mixture125g Stork20ml Water (may need a few more drops depending on mixture) Method: Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Now start to beat on medium speed. Add 10-20 ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate. Pure Olive Pure Sunflower Flora Delamere Dairy Goats Butter Recipe:500g Flavoured Whipping It Up! Mixture125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter Method: Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 500g Whipping It Up Flavoured Powder. Chop in until all combined. Start to beat on medium speed. Turn the mixer up to full speed until mixture comes away from inside of the bowl.

Sugar & Crumbs Coconut Swiss Meringue Buttercream -500g

This first to market multimix is a complement to our range of natural flavoured icing sugars, which is perfect to make natural flavoured SMBC.  But it can make so much more.  The addition of pasteurised free range egg white means you no longer have to waste egg yolks or have to make something else to use them up.  The product's flexibility enables you to make a variety of recipes to create shortbread biscuits, meringues, pavlovas, mousse, fluff, macarons, royal icing, and more.  We are constantly working on more delicious recipes for you to incorporate this into your bakes. The product comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours. As with our natural flavoured icing sugar, you can achieve a consistent flavour to your creations with this product, leaving your taste buds craving for more. Key Benefits: Natural flavouring, makes our Multimix free from nuts, dairy, lactose and gluten. Furthermore, achieving a consistent flavour every time. Also suitable for vegetarians, kosha and halal diets.

Sugar & Crumbs Strawberry Milkshake Swiss Meringue Buttercream

Whip up some swiss meringue buttercream with this crowd favourite, Strawberry Milkshake flavour! The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking. This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more. Recipe (Using Butter): 250g Flavoured Whipping It Up! Mixture135ml Room Temperature Water250g Softened Unsalted Butter (or salted if you prefer it to be less sweet). Method: Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Start to beat on medium speed. Add 135ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. Recipe (Stork - Dairy-Free):250g Flavoured Whipping It Up! Mixture125g Stork20ml Water (may need a few more drops depending on mixture) Method: Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Now start to beat on medium speed. Add 10-20 ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate. Pure Olive Pure Sunflower Flora Delamere Dairy Goats Butter Recipe:500g Flavoured Whipping It Up! Mixture125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter Method: Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 500g Whipping It Up Flavoured Powder. Chop in until all combined. Start to beat on medium speed. Turn the mixer up to full speed until mixture comes away from inside of the bowl.