Sugar & Crumbs Banana Split Natural Icing Sugar -500g

Quite simply one of the products that will take you back to your childhood. With a sweet banana flavor that may remind you of those little foam banana candies or maybe Mom's homemade banana milkshake, for those who taste your creative banana split bakes, this natural flavoured powdered sugar is sure to hit the spot. This Natural Flavoured Icing Sugar from Sugar and Crumbs stays white allowing you to color if you wish or stay clear to give your customer an expected taste surprise.   Main Benefits: Natural flavours Always ensure a consistent taste These flavoured sugars are perfect for Buttercream, Chantilly Creams, Meringues, Macrons Cheesecakes, Milkshakes, Marshmallows, Fudge, Drizzles and Dustings. In fact, any recipe that calls for sugar and flavour just substitute Sugar and Crumbs Flavoured Icing Sugar with the same equivalent.  Suitable for: vegetarians and vegans Free from nuts, lactose and gluten Dairy free

Sugar & Crumbs Salted Caramel Swiss Meringue Buttercream

Whip up some swiss meringue buttercream with this tasty Salted Caramel flavour! The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking. This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more. The mix comes in 500g bag and is white in colour, enabling you to colour it yourself to match your design theme using gel and dust colours. Recipe (Using Butter):250g Flavoured Whipping It Up! Mixture135ml Room Temperature Water250g Softened Unsalted Butter (or salted if you prefer it to be less sweet). Method: Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Start to beat on medium speed. Add 135ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. Recipe (Stork - Dairy-Free):250g Flavoured Whipping It Up! Mixture125g Stork20ml Water (may need a few more drops depending on mixture) Method: Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Now start to beat on medium speed. Add 10-20 ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate. Pure Olive Pure Sunflower Flora Delamere Dairy Goats Butter Recipe:500g Flavoured Whipping It Up! Mixture125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter Method: Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 500g Whipping It Up Flavoured Powder. Chop in until all combined. Start to beat on medium speed. Turn the mixer up to full speed until mixture comes away from inside of the bowl.

Sugar & Crumbs Strawberry Milkshake Swiss Meringue Buttercream

Whip up some swiss meringue buttercream with this crowd favourite, Strawberry Milkshake flavour! The brand new Sugar & Crumbs Swiss Meringue Buttercream mixes complement the range of icing sugars perfectly, making it even easier to perfect consistent and flavoursome results in your baking. This first to market multimix can be used for a variety of recipes, whether it's making mousse, meringue, buttercream, pavlova, shortbread, macarons, royal icing, and more. Recipe (Using Butter): 250g Flavoured Whipping It Up! Mixture135ml Room Temperature Water250g Softened Unsalted Butter (or salted if you prefer it to be less sweet). Method: Place 250g room temperature butter into the mixer. Using a beater, beat until light and fluffy, about 6 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Start to beat on medium speed. Add 135ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. Recipe (Stork - Dairy-Free):250g Flavoured Whipping It Up! Mixture125g Stork20ml Water (may need a few more drops depending on mixture) Method: Place 250g stork into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 250g of Whipping it Up Flavoured Powder. Chop in until everything is combined. Now start to beat on medium speed. Add 10-20 ml of tepid water, slowly until combined. Turn the mixer up to full speed, until the mixture comes away from the inside of the bowl. For the following spreads or margarine, do NOT add water as the oil in the mixture will cause the product to separate. Pure Olive Pure Sunflower Flora Delamere Dairy Goats Butter Recipe:500g Flavoured Whipping It Up! Mixture125g Pure Olive Spread/Pure Sunflower Spread/Flora/Delamere Dairy Goats Butter Method: Place 125g spread into the mixer. Using a beater, beat until light and fluffy, about 2-3 minutes. Add 500g Whipping It Up Flavoured Powder. Chop in until all combined. Start to beat on medium speed. Turn the mixer up to full speed until mixture comes away from inside of the bowl.