Sugar & Crumbs Passion Fruit Martini - Natural Icing Sugar 500g

Sugar and Crumbs Icing Sugar Passionfruit Martini 500g No Alcohol is in this product, it is a twist on the flavour of a popular cocktail drink. Sugar and Crumbs Icing Sugar Passionfruit Martini 500g, is a twist on a favorite cocktail drink without the Alcohol. This flavour has a delicious taste, will certainly remind you of holidays, having your early evening cocktail, it's one to enjoy when making cheesecakes, ice-cream and lots of other delicious desserts. Most importantly, you can add our rich and indulgent, flavoured icing sugars to your recipes with ease. In fact, our versatile product is perfect for any recipe that requires sugar. As a result, swap the sugar, like for like, in your recipes, to create delicious buttercream, cakes, cookies, cupcakes, macrons, meringues, fudge and marshmallows, to name a few. Above all, you will find our flavoured sugars, are ideal for a wide range of recipes. For example Chantilly creams, cheesecakes, milkshakes, drizzles, ice cream to light dustings and much more. Key Benefits: Natural Flavouring, makes our icing sugars: Free from Nuts, Dairy, Lactose and Gluten. So, simply replace the sugar in your recipe with our Flavoured Icing Sugar. Furthermore, achieving a consistent flavour every time. Also suitable for Vegetarians and Vegans.  

Sugar & Crumbs White Chocolate & Raspberry Swiss Meringue Buttercream

Whipping it Up Shots! - Swiss Meringue Buttercream - White Chocolate & Raspberry They have finally arrived, a brand new concept of our delicious tasting flavoured Swiss Meringue Buttercream Whipping it Up Shots! in a concentrated formula. The little packets of concentrated flavours we have named Whipping it Up Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 8 in an A5 box. 2. Space Saving, perfect for those with not a lot of kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. From this you can immediately make Swiss Meringue buttercream, the recipe  Swiss Meringue Buttercream If you wish to make other recipes from this mix, to ensure the flavouring has had time to infuse, pop the whole contents into a container with a lid, every day, just give it a tumble, after a few days your full mix will be fully infused with the plain icing sugar. Then you can go on to make delicious recipes from our recipe website Whipping it Up! Recipes