Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Coffee 50g

Flavour Shots! - Concentrated Flavoured Icing Sugar - Mint They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g  

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Orange Zest 50g

Flavour Shots! - Concentrated Flavoured Icing Sugar - Orange Zest They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Salted Caramel 50g

Flavour Shots! – Concentrated Icing Sugar – Salted Caramel 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, and those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Raspberry Ripple 50g

Flavour Shots! – Concentrated Icing Sugar – Raspberry Ripple 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, and those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - White Chocolate & Raspberry 50g

Flavour Shots! – Concentrated Icing Sugar – White Chocolate & Raspberry 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, and those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! – Concentrated Icing Sugar – Velvet Vanilla 50g Best Before: 12/28/2025

Flavour Shots! – Concentrated Icing Sugar – Velvet Vanilla 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Strawberry Milkshake 50g

Flavour Shots! - Concentrated Flavoured Icing Sugar - Strawberry Milkshake They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Salted Caramel Natural Icing Sugar -500g

Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butterTablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Bakewell Tart - Natural Icing Sugar 500g

Bakewell Tart (Cherry Bakewell)- Natural Icing Sugar 500gSugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Raspberry Ripple - Icing Sugar 500g

Raspberry ripple makes a delightful finishing touch to your cakes, cheesecakes, buttercreams, meringues and more. Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g)2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.  

Sugar & Crumbs White Chocolate & Raspberry Swiss Meringue Buttercream

Whipping it Up Shots! - Swiss Meringue Buttercream - White Chocolate & Raspberry They have finally arrived, a brand new concept of our delicious tasting flavoured Swiss Meringue Buttercream Whipping it Up Shots! in a concentrated formula. The little packets of concentrated flavours we have named Whipping it Up Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 8 in an A5 box. 2. Space Saving, perfect for those with not a lot of kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. From this you can immediately make Swiss Meringue buttercream, the recipe  Swiss Meringue Buttercream If you wish to make other recipes from this mix, to ensure the flavouring has had time to infuse, pop the whole contents into a container with a lid, every day, just give it a tumble, after a few days your full mix will be fully infused with the plain icing sugar. Then you can go on to make delicious recipes from our recipe website Whipping it Up! Recipes