LorAnn Red Velvet Bakery Emulsion - Natural & Artificial Flavour - 473.2ml

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red colour.DirectionsTo colour and flavour your favourite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to the prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Coconut Bakery Emulsion 118ml

Try LorAnn's Coconut Bakery Emulsion in any of your frostings, custards, baked good recipes, even beverages to add a delicious punch of coconut flavor.  Use it anywhere you would a coconut baking extract! 1 teaspoon baking extract = 1 teaspoon emulsion 4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.

LorAnn Rum Bakery Emulsion 118ml

Use LorAnn's Rum flavor Emulsion in any of your frostings and baked goods to experience the deliciously rich flavor of rum without the taste of alcohol (contains less than 2% alcohol).  Use it anywhere you would a rum extract - and get more flavorful results!   1 teaspoon baking extract = 1 teaspoon emulsion Packaged in BPA free, recyclable PET plastic bottles.

LorAnn Natural Butter Bakery Emulsion 118ml

LorAnn's Butter baking and flavoring emulsion incorporates natural flavors which add delectable butter flavor to all your baked goods & frostings. Perfect for adding butter flavor to shortening-based icings or wherever you want to add a boost of rich buttery taste. 1 teaspoon baking extract = 1 teaspoon emulsion Packaged in BPA free, recyclable PET plastic bottles.

LorAnn Princess Cake & Cookie Bakery Emulsion 118ml

LorAnn's Princess Cake and Cookie emulsion has a light, nutty taste accented with undertones of citrus and rich vanilla. Princess Cake & Cookie Emulsion will be the "secret ingredient" in your cookies, cakes & frostings!Use it wherever you want to impart a creamy flavor. Delicious as a flavoring for buttercream frosting.  Substitute Princess Cake and Cookie in your recipes calling for vanilla extract for a winning flavor update. 1 teaspoon baking extract = 1 teaspoon emulsionPackaged in BPA free, recyclable PET plastic bottles.

LorAnn Hazelnut Bakery Emulsion 118ml

Try LorAnn's Hazelnut Bakery Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies, sweet breads and frosting for a deliciously rich nutty flavor.   Use it anywhere you would a baking extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion Packaged in BPA free, recyclable PET plastic bottles.

LorAnn Cherry Bakery Emulsion 118ml

Our Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries. 1 teaspoon baking extract = 1 teaspoon emulsion Cherry Bakery Emulsion are packaged in glass bottles.  

LorAnn Cookie Butter Bakery Emulsion 118ml

Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings.  Cookie Butter has notes of cinnamon, ginger, allspice, and clove.  It's the taste of Biscoff brand cookies in a bottle! 1 teaspoon baking extract = 1 teaspoon emulsion Packaged in BPA free, recyclable PET plastic bottles.

LorAnn Caramel Bakery Emulsion 118ml

Add silky-smooth, rich caramel flavor in your baked goods, frostings and more. Use it just like you would a caramel baking extract—with better results! 1 teaspoon baking extract = 1 teaspoon emulsion Packaged in BPA free, recyclable PET plastic bottles.

LorAnn Pineapple Bakery Emulsion 118ml

Add juicy, tropical, lusciously-vibrant pineapple flavor in you baked goods, frostings and more. Use it just like you would a pineapple baking extract—with better results! 1 teaspoon baking extract = 1 teaspoon emulsion Packaged in BPA free, recyclable PET plastic bottles.

LorAnn Pistachio Bakery Emulsion 118ml

Add distinctive, nutty, flavor with a subtle hint of mint in your baked goods, frostings and more. Use in both sweet and savory recipes as you would a pistachio baking extract—with better results! 1 teaspoon baking extract = 1 teaspoon emulsion Packaged in BPA free, recyclable PET plastic bottles.

LorAnn Strawberry Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Strawberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavour. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Butter Vanilla Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to all of your baked goods and frostings.  Try it in your recipes as a substitute for regular vanilla extract.For those who are familiar with the flavour of Butavan - this emulsion is for you!1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Peppermint Bakery Emulsion - Natural Flavour - 118ml Best Before: 12/28/2025

To add a bold, bright, minty flavour, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings. Peppermint pairs especially well with anything chocolate - even white chocolate. Use peppermint bakery emulsion just as you would a peppermint extract and get more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Raspberry Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Raspberry baking & flavouring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using raspberries or in addition to the fruit to add a punch of raspberry flavour. Use in any recipe as you would a raspberry extract - and experience more flavorful results! 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Blueberry Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Blueberry baking & flavouring emulsion tastes like fresh ripe berries.Add instead of using blueberries or in addition to the fruit to add a punch of blueberry flavour and colour. Use in any recipe as you would an extract - and experience better results. 1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Banana Bakery Emulsion - Natural Flavour - 118ml

LorAnn's Banana Emulsion will impart the luscious flavour of perfectly ripened bananas to all your baked goods and frostings.  Use it just like you would a banana baking extract - with better results!Add to your banana bread and muffin recipes for a boost of flavour! The robust flavor won't bake-out when exposed to heat.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Orange Bakery Emulsion - Natural Flavour - 118ml

LorAnn's natural orange baking emulsion is bursting with the taste and aroma of fresh-picked Florida oranges. Use in any recipe calling for the orange extract to add real orange flavour. Use instead of orange zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Lemon Bakery Emulsion - Natural Flavour - 118ml

LorAnn's natural Lemon baking emulsion imparts a bright, bold citrus flavour - the aroma is heavenly!  Use in any recipe as you would a lemon baking extract - and experience better results. Use lemon emulsion instead of lemon zest in your recipes - just substitute 1/2 tsp. emulsion for 1 tsp. zest.    1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Coffee Bakery Emulsion - Natural Flavour - 118ml

Use LorAnn's natural coffee baking & flavouring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.  If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.1 teaspoon baking extract = 1 teaspoon emulsion4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Pure Vanilla Bean Powder 2.2oz / 62.4g Best Before: 28/07/2025

Rich in flavor and ethically sourced, LorAnn’s NEW Vanilla Powder is the most delicious and easiest way to add creamy, strong vanilla flavor and aroma in your baking applications. Our clean-label, vanilla powder is derived from raw vanilla beans making it highly concentrated and a great alternative to vanilla extract or paste when an application requires a bold and delectable vanilla flavor. It’s just pure, fresh, and delicious ground vanilla beans, packaged in a convenient shaker bottle for both foodservice and the home consumer. For every recipe calling 1 teaspoon of vanilla extract, use ½ teaspoon of vanilla powder. Best applications for using vanilla powder compared to extract High-heat baking applications or applications that require little to no liquid. Color sensitive recipes When flavoring baked goods naturally or without the addition of alcohol

LorAnn Super Strength Flavours - Cherry - 3.7ml

One of our most popular flavours! Cherry Flavoring is a favourite for kids of all ages.  A little goes a long way! LorAnn’s super strength flavours are three to four times the strength of typical baking extracts.What's a Dram? A Dram is a small bottle that is the perfect size for 1 batch of homemade Hard Tack Candy (.125 fl oz approximately 1 teaspoon)Typical uses: hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications. Note: When substituting super strength flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil or cocoa butter to thin/smooth (typical use is ¼ to ½ teaspoon per pound). Kosher Gluten Free  Soluble in Water

LorAnn Super Strength Flavour - Pina Colada - 3.7ml

The LorAnn Super Strength Flavors are concentrated flavors, also known as candy oils or candy flavours. These flavours contain no vegetable oils. The term candy oil refers to a type of flavour that is concentrated and undiluted. These flavours are 3 to 4 times stronger than flavours based on water and alcohol. When substituting these flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. These flavours don't diminish when exposed to high heat.