LorAnn Bakery Emulsion - Natural & Artificial Flavour - Buttery Sweet Dough - 118ml

Buttey Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavour. Substitute Buttery Sweet Dough in your recipes calling for vanilla extract for a flavour update. Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat. Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum. This product is: Kosher certified, gluten-free.   Contains approx. 110 ml No Alcohol Kosher Certified Sugar Free Soluble in water

LorAnn Super Strength Flavours - Tutti-Frutti - 3.7ml

This fun and whimsical flavour have a party written all over it. Tutti Frutti Flavoring will take you back to the days of cruisin' the strip and snapping your gum. 1 dram = about 1 teaspoonKosher certified • Gluten-free • Soluble in water

LorAnn Natural Vanilla Bean Paste

Vanilla bean paste is a simple alternative to whole vanilla beans.  This Vanilla Bean Paste is an all-natural blend of vanillas, used to impart both the flavour and appearance of vanilla 1 Tbs. Vanilla Bean Paste = 1 vanilla bean or 1 Tbs. vanilla extract Kosher certified • Gluten-free • Natural IngredientsInvert Sugar, Water, Vanilla Extract, Vanilla Seeds, Xanthan Gum, Acacia Gum. Gluten-Free Directions 1 Tablespoon Vanilla Bean Paste = 1 Tablespoon Vanilla Extract