LorAnn Blood Orange Oil, Natural - 16oz

Natural Blood Orange Oil - 16oz   LorAnn Oils’ Blood Orange Essential Oil (Citrus aurantium dulcis) is a vibrant, pure essential oil known for its bright, tart citrus flavor and invigorating aroma. This all natural, food grade essential oil can be used for both flavoring in food and as a fragrant addition to aromatherapy products. Common Uses for Blood Orange Essential Oil Food Grade Essential Oil Uses: Baked Goods: Add a zesty, citrus twist to cakes, muffins, cookies, and other desserts with a few drops of this oil. Candies and Confections: Ideal for use in hard candies, chocolates, fudges, and coatings, offering a bold citrus flavor. Ganache and Fondants: Enhance the taste of ganaches, fondants, and icings with the refreshing tartness of blood orange. Beverages: Add to teas, cocktails, or fruit-based drinks for a natural, refreshing citrus flavor. Frostings and Fillings: Use in buttercreams, glazes, and fillings to create a bright, fruity flavor in your desserts. Fragrance Oil Uses: Aromatherapy: With its energizing and uplifting citrus scent, blood orange oil is perfect for diffusers to boost mood and create a refreshing atmosphere. Candles: Incorporate into homemade candles for a fresh, citrusy aroma that fills the room with warmth and brightness. Soaps and Body Care: Add to soaps, lotions, or bath products to infuse your skincare routine with a natural, invigorating fragrance. Room Sprays: Create a natural citrus room spray to refresh and deodorize your living spaces. Product Details LorAnn’s Blood Orange Essential Oil is oil-soluble, making it suitable for chocolate and confectionary coatings. As with most essential oils, it is highly concentrated, so only a small amount is needed—typically ¼ to ½ teaspoon per pound of chocolate or coating.LorAnn’s Blood Orange Essential Oil is an excellent choice for those looking for an all natural, food grade essential oil that can enhance both food and fragrance products with its bold citrus flavor and invigorating scent.

LorAnn Bakery Emulsion - Natural & Artificial Flavour - Buttery Sweet Dough - 118ml

Buttey Sweet Dough baking emulsion has the rich taste of creamery butter combined with a hint of citrus and vanilla that will give your homemade sweet breads, pastries and butter cream frostings an irresistible flavour. Substitute Buttery Sweet Dough in your recipes calling for vanilla extract for a flavour update. Emulsions are water-based, alcohol-free alternatives to extracts. Instead of using alcohol, the flavor is micro encapsulated in natural stabilizers and suspended in water. Use in any recipe as you would an extract - and experience better results! The encapsulation enables the flavor to not lose its integrity when exposed to high heat. Ingredients: water, propylene glycol, natural and artificial flavouring, xanthan gum. This product is: Kosher certified, gluten-free.   Contains approx. 110 ml No Alcohol Kosher Certified Sugar Free Soluble in water

LorAnn Preserve-It Antioxidant, Natural 1oz / 29.57ml Best Before: 28/09/2025

Make Your Fruit Flavors Pop!  Beware....this product packs serious pucker power! Tart and Sour is a unique flavor enhancer that adds zest to candies and baked goods. Designed to be used in conjunction with other flavors. Add Tart & Sour to your hard candy syrup during the cooking process at the same time flavoring is added.   Add 1 teaspoon per 1 lb. batch of hard candy to enhance flavors.  Add 1 Tablespoon per 1 lb. batch of hard candy to create sour flavors.  Other uses: Add to candy centers, taffies & marzipan Add to jams, jellies & fruit toppings.  Add to slushies or powdered fruit drinks for a unique sour taste.  Combine with coarse sugar and use to top fruit muffins or scones.  Add to fruit pies and cakes for a subtle zing.

LorAnn Invertase 1oz / 29.57ml

Invertase, also known as Fermvertase, is a natural enzyme used to change fondant from a solid to a liquid. It is also used in commercial baking and candy making for moisture retention.  Adding invertase to candy recipes, such as fondant candy fillings, will result in liquifying the fondant over time. Invertase is used in candies like cherry cordials and cream eggs to make the creamy liquid center.  It can also be used to prevent crystallization in ganache centers. Add invertase to moist fondant, and your chocolate covered creams will be creamy and smooth after they are dipped. Typical application rate is .1 to .25 percent of total.  The more invertase that is used, the quicker the reaction time (twice the invertase level will enable the reaction to take place in half the time).  Alcohol and acids can negatively impact invertase.  For this reason, it is best to incorporate all ingredients to fondant creams before adding invertase.  The liquifying process takes a few days and up to a week to happen, so plan on making candies ahead of time to allow the reaction to take place. Storing candies at room temperature will speed the process. For maximum enzymatic activity and shelf-life, keep product refrigerated.  Recommended storage temperature is 39º - 46ºF.

LorAnn Banana Cream Flavor 3.7ml

Dive into our delectable Banana Cream Flavor! This is a popular flavor among bakers and candy makers and can be used as a secret ingredient to boost the banana flavor in any product. 1 dram = about 1 teaspoon  Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound). 

LorAnn Cranberry Flavor 3.7ml

This tiny red berry packs a huge amount flavor. It is thought of mostly around Thanksgiving, but can be used in many different products all year long. Cranberry flavor is not too tart and not too sweet and can be a perfect addition in baking and cooking. It is very versatile in all kinds of sweet and savory dishes. 1 dram = about 1 teaspoon

LorAnn Madagascar Bourbon Double Strength Vanilla Extract - 118ml

This double strength vanilla extract made exclusively with Madagascar vanilla beans contains twice the amount of vanilla extractives as our regular (single-fold) version.This 2-fold pure vanilla extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as "bourbon vanilla", these beans are aged to perfection on the vine to produce a rich, creamy, smooth flavour that blends beautifully with a variety of food. Kosher certified • Gluten-free • Natural

LorAnn Madagascar Vanilla Extract

LorAnn’s finest Pure Vanilla Extract uses only the best vanilla beans grown on the islands of Madagascar. Also known as "bourbon vanilla", these beans are aged to perfection on the vine to produce a rich, creamy, smooth flavour that blends beautifully with a variety of food. Kosher - Gluten-Free - Natural

LorAnn Super Strength Flavour - Pina Colada - 3.7ml

The LorAnn Super Strength Flavors are concentrated flavors, also known as candy oils or candy flavours. These flavours contain no vegetable oils. The term candy oil refers to a type of flavour that is concentrated and undiluted. These flavours are 3 to 4 times stronger than flavours based on water and alcohol. When substituting these flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. These flavours don't diminish when exposed to high heat.