LorAnn Red Velvet Bakery Emulsion - Natural & Artificial Flavour - 473.2ml

LorAnn's Red Velvet Bakery Emulsion adds the rich taste and colour of classic red velvet cake in one easy step!  Perfectly blended to give your favorite red velvet recipe an irresistible flavor and lush red colour.DirectionsTo colour and flavour your favourite red velvet recipe: For each 8 or 9-inch cake or 12 cupcakes, mix 1 tablespoon LorAnn Red Velvet Flavor to the prepared batter and blend well (no additional coloring needed). Bake according to recipe directions.4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles. Water-based • Gluten-free • Kosher • Soluble in water 

LorAnn Cinnamon Oil 3.7ml

Experience the warm and aromatic essence of our Cinnamon Oil Extract. Crafted to infuse your recipes with the rich, spicy notes of cinnamon, this extract adds a flavorful twist to your culinary creations. Bring a touch of comforting and festive taste to your dishes with the pure goodness of our Cinnamon Oil Flavoring Extract. 1 dram = about 1 teaspoon Appropriate for use in chocolates and coatings, but may cause some thickening. Add liquified coconut oil, or cocoa butter to thin/smooth (typical use is 1/4 to 1/2 teaspoon per pound).  Caution: Cinnamon Oil is highly concentrated and can cause irritation and a burning sensation similar to the oil of a fresh hot chili pepper. Avoid contact with skin, eyes or mucous membranes. For contact with skin, wash area immediately with warm soapy water to remove oils. For contact with eyes or mucous membranes, flush with cool water. Seek medical attention if burning sensation persists. As with all our super strength flavors, we recommend the following safe handling tips: keep out of reach of children, wipe-up spills immediately, do not use with plastic utensils, avoid direct contact with countertops and avoid rising steam when making hard candy.

LorAnn Natural Vanilla Bean Paste

Vanilla bean paste is a simple alternative to whole vanilla beans.  This Vanilla Bean Paste is an all-natural blend of vanillas, used to impart both the flavour and appearance of vanilla 1 Tbs. Vanilla Bean Paste = 1 vanilla bean or 1 Tbs. vanilla extract Kosher certified • Gluten-free • Natural IngredientsInvert Sugar, Water, Vanilla Extract, Vanilla Seeds, Xanthan Gum, Acacia Gum. Gluten-Free Directions 1 Tablespoon Vanilla Bean Paste = 1 Tablespoon Vanilla Extract

LorAnn Super Strength Flavour - Pina Colada - 3.7ml

The LorAnn Super Strength Flavors are concentrated flavors, also known as candy oils or candy flavours. These flavours contain no vegetable oils. The term candy oil refers to a type of flavour that is concentrated and undiluted. These flavours are 3 to 4 times stronger than flavours based on water and alcohol. When substituting these flavours for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract. These flavours don't diminish when exposed to high heat.