Mona Lisa White Chocolate Vermicelli - 1kg bag

White Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a deep gloss exterior thanks to their unique processing method. Perfect for decorating baked goods and desserts, hot chocolate drinks and ice cream or gelato. These shiny grains of white chocolate taste incredible and give a stunning finish to your pastries, cakes and beverages.  You could even grab a bag of White Chocolate Vermicelli and create a fantastic marbled effect with a light scattering of each!

Mona Lisa Cereals Coated With Gold Salted Caramel Enrobed Pearls - 800g

Tiny, Shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside. Chocolate indulgence and lovely crisp in one. How to use:   Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize.

Mona Lisa Power Flower Food Colouring

Colour chocolate, doughs, sugarpaste, mousses and more in the exact shade you want, with the Power Flowers™ Food Colouring System. This revolutionary food colouring system lets you colour all of your fat-based mediums quickly and easily, with minimal wastage and mess! Power Flowers™ offers a more user-friendly approach to food colouring than the traditional powder or liquid forms, taking away the guesswork and uncertainty when it comes to calculating the correct dosage for the desired colours. Simply add your flower pellets to 400g of melted chocolate and stir until fully dispersed, watching as your colours comes to life! Made from highly concentrated coloured cocoa butter, these pellets can be added directly into your melted chocolate or cocoa butter, saving you valuable time by not having to heat the colourant beforehand, as you do with some liquid colours. Not only does Power Flowers™ work perfectly with chocolate and cocoa butter, but they can also colour sugarpaste, fondant, buttercream, dough, marzipan, glazes, ice creams and any other fat-based recipe. With the 3 primary and white colourings, you can create a rainbow of distinct and unique colours and shades, giving you the freedom and customisation to really let your pieces stand out from the crowd. Each 50g tub contains approximately 50 pieces.

Mona Lisa Chocolate Crispy pearls - White - 800g Best Before: 10/24/2025

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel. Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste! Callebaut's® Crispearls look like tiny beads of caviar: only 3 to 4 mm diameter! But when you crack open the packaging, you'll be stunned by the overwhelming taste and aromas of great chocolate. 85% Chocolate and 15% Crunchy Biscuit. Certified Halal and Kosher. Callebaut White Chocolate Crispearls Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel Made from the finest chocolate couverture - guaranteeing an overwhelming taste sensation Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste!