Mona Lisa White Chocolate Vermicelli - 1kg bag

White Chocolate Vermicelli is made from the finest quality Belgian chocolate, with a deep gloss exterior thanks to their unique processing method. Perfect for decorating baked goods and desserts, hot chocolate drinks and ice cream or gelato. These shiny grains of white chocolate taste incredible and give a stunning finish to your pastries, cakes and beverages.  You could even grab a bag of White Chocolate Vermicelli and create a fantastic marbled effect with a light scattering of each!

Mona Lisa Cereals Coated With Gold Salted Caramel Enrobed Pearls - 800g

Tiny, Shiny pearls in caramel milk chocolate with a crunchy, toasted biscuit inside. Chocolate indulgence and lovely crisp in one. How to use:   Sprinkle on drinks and desserts as decoration. Mix into mousse, ice cream, etc. to texturize.

Mona Lisa Marbled Chocolate Blossoms Made With Belgian Chocolate - 1kg Best Before: 29/10/2025

The ultimate chocolate sprinkle. Marbled chocolate blossoms are the perfect decoration for almost all desserts and pastries. Because of their elegant look, these tiny curls are perfect for plated desserts, pastries, and even ice cream.

Mona Lisa Chocolate Crispy pearls - White - 800g Best Before: 10/24/2025

Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel. Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste! Callebaut's® Crispearls look like tiny beads of caviar: only 3 to 4 mm diameter! But when you crack open the packaging, you'll be stunned by the overwhelming taste and aromas of great chocolate. 85% Chocolate and 15% Crunchy Biscuit. Certified Halal and Kosher. Callebaut White Chocolate Crispearls Tiny, shiny pearls in white chocolate with a crunchy, toasted biscuit kernel Made from the finest chocolate couverture - guaranteeing an overwhelming taste sensation Just sprinkle over your pastries, ice cream, desserts and pralines for both great effect and taste!