Moreish Cakes More Max Flavours - Bubblegum Pop - Gorgeous 30ml Dropper Bottles

Introducing More Max Flavours! More max taste, so a little goes a looooooooooong way! Don't settle for samey-samey flavours, pick up More Max Flavours and make your creations POP! Monica spend 18 months testing flavour makers from all around the world, from Italy to the US, from Canada to Asia... and in the end? Australia had just what she wanted to represent the More brand, starting with the all too important Limoncello, which makes up over 60% of the cakes that leave her studio. All in clear dropper bottles so you can see how much you have left plus with the dropper, control how much you use as less is more..... Create treats that make your taste buds tingle with More Max Flavours! Our large 30ml dropper bottles pack a powerful punch, making just 1g of product per 1kg of your final product the perfect way to add truly unique flavours to your desserts. And with a large 30ml bottle, it gives you More bang for your buck Perfect for cakes, ganache, buttercream, macarons, meringues, marshmallows, and even royal icing, All More Max Flavours are vegan and gluten-free so everyone can enjoy! Elevate your creations with a burst of flavour - try More Max Flavours today!   Bubble Gum Pop - Take us back to the 80's with this retro flavour. Think hubba bubba.... Know what we're talking about right? This one was a winner with the kids! Marshmallows and meringues were totally delish! and buttercream is finger licking gooooooood!

Moreish Cakes More Hard - Superior Grade, Ultra Fine Tylose 30g

Love the packaging of More Hard? So do we! You can always rely on Monica for cheekiness in every situation! As the name suggests, it makes your gumpaste and fondant… More Hard…… Superior Grade Ultra Fine Tylose. This is like concentrate CMC. Give strength and faster drying time to your fondant and gumpaste. Make your own sugar glue! This Tylose is ultra fine for faster development. This is the Tylose used by Monica in her cake decorating, wafer paper and sugar flower work. More Hard also makes home made sugar glue- simply mix 1/4 teaspoon of More Hard to 2 Table spoons of water, shake up in a container and leave over night to develop. Lasts for a week out of the fridge or a month in the fridge. Made in Japan - Imported and package by Moreish Cakes