Blend. Nude - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Nude - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Nude - Next Generation Oil-Based Food Colouring OptimumOil® Nude is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Nude to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Latte - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Latte - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Latte - Next Generation Oil-Based Food Colouring OptimumOil® Latte is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Latte to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E172), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Cocoa - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Cocoa - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Cocoa - Next Generation Oil-Based Food Colouring OptimumOil® Cocoa is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Cocoa to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. White - OptimumOil® Oil-Based Next Generation Food Colouring (20ml) - Free when you spend £15

White - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® White - Next Generation Oil-Based Food Colouring OptimumOil® White is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® White to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E171), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Silver Grey - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Silver Grey - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Silver Grey - Next Generation Oil-Based Food Colouring OptimumOil® Silver Grey is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Silver Grey to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E153), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Black - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Black - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Black - Next Generation Oil-Based Food Colouring OptimumOil® Black is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Black to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E153), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free Manufactured & Formulated by Blend®

Blend. Baby Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Baby Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Baby Blue- Next Generation Oil-Based Food Colouring OptimumOil® Baby Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Baby Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Sky Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Sky Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Sky Blue- Next Generation Oil-Based Food Colouring OptimumOil® Sky Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Sky Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Lagoon - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Lagoon - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Lagoon - Next Generation Oil-Based Food Colouring OptimumOil® Lagoon is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Lagoon to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102, E132), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Blue - Next Generation Oil-Based Food Colouring OptimumOil® Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E133), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Imperial Blue - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Imperial Blue - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Imperial Blue - Next Generation Oil-Based Food Colouring OptimumOil® Imperial Blue is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Imperial Blue to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Navy - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Navy - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Navy - Next Generation Oil-Based Food Colouring OptimumOil® Navy is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Navy to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E151, E153), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Lilac - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Lilac - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Lilac - Next Generation Oil-Based Food Colouring OptimumOil® Lilac is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Lilac to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E171), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Amethyst - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Amethyst - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Amethyst - Next Generation Oil-Based Food Colouring OptimumOil® Amethyst is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Amethyst to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E120), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Dietary Information: ✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Evergreen - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Evergreen - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Evergreen - Next Generation Oil-Based Food Colouring OptimumOil® Evergreen is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Evergreen to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Moss - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Moss - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Moss - Next Generation Oil-Based Food Colouring OptimumOil® Moss is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Moss to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E133, E102, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Green - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Green - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Green - Next Generation Oil-Based Food Colouring OptimumOil® Green is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Green to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E102, E133), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Emerald - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Emerald - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Emerald - Next Generation Oil-Based Food Colouring OptimumOil® Emerald is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Emerald to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E132, E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Primrose - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Emerald Primrose - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Primrose - Next Generation Oil-Based Food Colouring OptimumOil® Primrose is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Primrose to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E102), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children.. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Maize - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Maize - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Maize - Next Generation Oil-Based Food Colouring OptimumOil® Maize is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Maize to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E102, E172, E133), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Yellow - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Yellow - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Yellow - Next Generation Oil-Based Food Colouring OptimumOil® Yellow is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Yellow to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E102), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Gold - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Gold - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Gold - Next Generation Oil-Based Food Colouring OptimumOil® Gold is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Gold to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Orange - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Orange - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Orange - Next Generation Oil-Based Food Colouring OptimumOil® Orange is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Orange to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E110), Emulsifiers & Stabilisers: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Terracotta - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Terracotta - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Terracotta - Next Generation Oil-Based Food Colouring OptimumOil® Terracotta is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Terracotta to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E172), Emulsifier & Stabiliser Lecithin (E322), Polysorbate (E433).Dietary Information: ✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Sorbet - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Sorbet - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Sorbet - Next Generation Oil-Based Food Colouring OptimumOil® Sorbet is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Sorbet to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E110, E172), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Baby Pink - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Baby Pink - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Baby Pink - Next Generation Oil-Based Food Colouring OptimumOil® Baby Pink is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Baby Pink to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Flamingo - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Flamingo - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Flamingo - Next Generation Oil-Based Food Colouring OptimumOil® Flamingo is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Flamingo to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E171, E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Crimson - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Crimson - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Crimson - Next Generation Oil-Based Food Colouring OptimumOil® Crimson is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Crimson to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E120), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433). Dietary Information:✔ Gluten Free✔ Allergen Free✔ Kosher✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Burgundy - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Burgundy - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Burgundy - Next Generation Oil-Based Food Colouring OptimumOil® Burgundy is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Burgundy to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colours (E122, E172, E151), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:May have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan✔ Gluten Free✔ Allergen Free✔ Kosher✔ Halal✔ GMO Free  Manufactured & Formulated by Blend®

Blend. Red - OptimumOil® Oil-Based Next Generation Food Colouring (20ml)

Red - OptimumOil® Oil-Based Next Generation Food Colouring 20ml OptimumOil® Red - Next Generation Oil-Based Food Colouring OptimumOil® Red is a next generation oil-based food colouring specially formulated for colouring fat-based ingredients where traditional water-based colours fail. Developed for professional bakers and chocolatiers, this highly concentrated colour blends smoothly into chocolate, cocoa butter, buttercream, ganache, and other fat-rich mediums without causing splitting, seizing, or texture changes. Whether you're creating vibrant chocolates, bold buttercream finishes, or rich ganache tones, OptimumOil® delivers intense colour with exceptional consistency and control. ✨ Key Features • Oil-Based Formula – Perfect for chocolate, cocoa butter, buttercream, ganache and fat-based mixtures• Highly Concentrated – Achieve strong, vibrant colour with only a small amount• Smooth Dispersion – Blends easily without affecting texture or consistency• Professional Performance – Developed for decorators, chocolatiers and bakers• Reliable Results – Consistent colour output batch after batch Perfect For • Chocolate• Compound chocolate• Cocoa butter• Buttercream & frosting• Ganache• Fat-based fillings• Confectionery applications How to Use Add a small amount of OptimumOil® Red to your mixture and blend thoroughly. Gradually increase the amount until the desired shade is achieved. Due to its high concentration, a little goes a long way. What’s the Secret? Most food colourings are water-based, which means they do not mix well with fats. When added to chocolate, cocoa butter, buttercream, or ganache, they can cause the mixture to seize, split, or become grainy. OptimumOil® is different. It is specially developed with an oil-compatible colouring system that disperses smoothly into fat-based ingredients. This allows the colour to blend evenly throughout chocolate, buttercream, ganache, and other oil-rich mixtures without affecting texture or stability. The result is smooth, vibrant colour with professional consistency, even in the most delicate fat-based applications.  That’s the OptimumOil® difference. Ingredients & Dietary Information Ingredients:Glycerol (E422), Colour (E129), Emulsifier & Stabiliser: Lecithin (E322), Polysorbate (E433).Warning:may have an adverse effect on activity and attention in children. Dietary Information:✔ Vegan ✔ Gluten Free ✔ Allergen Free ✔ Kosher ✔ Halal ✔ GMO Free