Angela Morrison Vine Rolling Pin 9"

Vine Rolling Pin 9" Inspired by the flowing vine motifs found in Italian gardens and classical architecture, the Vine Rolling Pin brings graceful movement and botanical elegance to fondant-covered cakes. Delicate winding branches and softly detailed leaves create a timeless pattern that feels equally at home on romantic wedding cakes, European-inspired designs, and nature-inspired creations. Designed to transfer cleanly onto fondant, gum paste, and modelling chocolate, the pattern adds texture and depth without overpowering the overall design. The organic flow of the vines creates a balanced, continuous impression that wraps beautifully around tiers, panels, and decorative elements. Whether used as a subtle background texture or a defining design feature, Vine offers a refined way to introduce natural beauty and classical charm into your work. Perfect for: Italian-inspired and classical cake designs Romantic wedding cakes and celebration cakes Garden, botanical, and European-style finishes Fondant, gum paste, and modelling chocolate Details Elegant vine and leaf texture Creates clean, continuous impressions Suitable for fondant, gum paste, and modelling chocolate Ideal for both contemporary and traditional cake designs Size: 9"  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Gisela Rolling Pin 9"

Gisela Rolling Pin 9" Gisela is a design shaped by artistry, innovation, and enduring elegance. Inspired by the delicate lace of a wedding gown, Gisela first began as a stencil that challenged the limits of cake decorating design. At a time when intricate lace-style patterns with such fine detailing were virtually unavailable, it introduced a new level of refinement and craftsmanship to decorators seeking something truly distinctive. Over the years, it became one of the most recognised and beloved designs in the collection. The Gisela Rolling Pin is the natural evolution of that original artwork. Using the same signature pattern, this rolling pin faithfully captures every flowing line, floral detail, and organic movement of the original design while offering greater consistency and ease of use. It allows decorators to effortlessly emboss fondant and other decorative mediums with the timeless Gisela texture, creating elegant results with precision and repeatability. Rather than replacing the original stencil, this rolling pin celebrates its legacy. Where the stencil offers artistic freedom and hand-finished detail, the rolling pin provides a reliable and efficient way to achieve the same iconic look across a variety of projects. Gisela is more than a pattern—it is a legacy design, thoughtfully reimagined for today's decorators. Perfect For Wedding cakes Luxury celebration cakes Romantic and feminine designs Statement tiers Elegant fondant panels and decorative accents Features Inspired by the original Gisela lace design Delicate floral and lace-inspired detailing Creates crisp, refined impressions with excellent definition Ideal for fondant, gum paste, modelling chocolate, and other decorative mediums Designed for consistent, repeatable results Design Aesthetic Romantic • Elegant • Timeless   Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Fleur-de-Lis Rolling Pin 9"

Fleurs de Lis Textured Rolling Pin 9" Inspired by the carved stonework and ornamental tracery of medieval European cathedrals, the Fleurs de Lis Textured Rolling Pin transforms historic architectural detailing into an elegant embossing tool. The repeating diamond lattice is accented with refined fleur-de-lis motifs, echoing the decorative carvings found on Gothic columns, stone panels, and church ornamentation. Balancing structure with softness, the geometric framework creates rhythm and symmetry, while the raised fleur-de-lis details introduce a sense of timeless elegance. The result is a richly detailed pattern that feels both regal and architectural, bringing classic European design influences into contemporary cake decorating. Designed to create crisp, consistent impressions across a variety of mediums, this rolling pin is ideal for decorators seeking refined texture and sophisticated detail. Perfect For Elegant wedding cakes Statement tiers Modern-classic cake designs Luxury sugar work Decorative fondant panels and accents Features Gothic-inspired fleur-de-lis lattice pattern Crisp, detailed embossing with excellent definition Suitable for fondant, cookie dough, clay, and other creative mediums Lightweight and comfortable to handle Designed and produced by Cakes by Angela Morrison Details Material: PLA (food-safe when used appropriately) Size: 9" Lightweight and easy to use Colours may vary Design Aesthetic Architectural • Regal • Timeless   Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison The Modern Pleat Rolling Pin 9"

The Modern Pleat Rolling Pin 9" Inspired by contemporary interior design and architectural paneling, the Modern Pleat Rolling Pin features clean vertical pleats intersected by flowing organic curves. The contrast between structured lines and soft movement creates a texture that feels both modern and timeless, bringing depth and sophistication to cake decorating. Designed to create a continuous, seamless impression, this rolling pin transfers crisp detail onto fondant, gum paste, and modelling chocolate with a single smooth roll. The vertical ridges add height and definition, while the sweeping curves introduce balance and visual flow. Versatile and refined, the Modern Pleat design works beautifully across minimalist, contemporary, and luxury cake styles, offering texture that enhances without overwhelming. Perfect for: Modern and contemporary cake designs Minimalist wedding and celebration cakes Architectural and fashion-inspired finishes Fondant, gum paste, and modelling chocolate Details Pleated texture with flowing sculptural curves Creates a continuous, seamless impression Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and defined texture Size: 9" A striking texture that combines precision, movement, and modern design for elegant cake finishes.  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Florentine Heirloom Lace Rolling Pin 9"

Florentine Heirloom Lace Rolling Pin 9" Inspired by vintage Florentine lace, the Florentine Heirloom Lace Rolling Pin captures the delicate beauty and character of traditional handcrafted needlework. Intricate floral motifs, fine thread-like details, and organic lace patterns come together to create a texture that feels soft, romantic, and authentically handmade. Designed to echo the irregular elegance found in true heirloom lace, this rolling pin produces detailed impressions with depth and clarity, transforming fondant and decorative mediums into couture-inspired works of edible art. The result is a refined lace finish that brings timeless sophistication to cakes, cookies, and decorative projects. Perfect for decorators who appreciate classic craftsmanship and elevated detail, this design adds a graceful, vintage-inspired touch to both modern and traditional creations. Perfect For Wedding cakes Luxury celebration cakes Romantic and vintage-inspired designs Statement tiers Elegant fondant panels and decorative accents Features Inspired by vintage Florentine lace patterns Intricate floral and thread-like detailing Creates crisp, detailed impressions with depth Ideal for fondant, gum paste, modelling chocolate, and other decorative mediums Designed for refined, couture-style cake decorating Design Aesthetic Romantic • Heirloom • Timeless  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Lace Royale Lace Mat

Lace Royale Lace Mat Timeless elegance, captured in edible lace. The Lace Royale Lace Mat brings one of Angela Morrison’s most celebrated signature patterns into the world of edible lace, allowing decorators to recreate its iconic beauty with remarkable detail and sophistication. This cherished design has been thoughtfully transformed into a professional silicone lace mat, giving artists the freedom to create delicate, flexible edible lace using the same instantly recognisable motif. Inspired by heirloom lace textiles and classic ornamental craftsmanship, Lace Royale features an intricate composition of floral elements, elegant scrollwork, and refined texture. The result is a design that feels both timeless and luxurious, perfectly suited to wedding cakes, celebration cakes, couture desserts, and special occasion creations. Crafted in a generous 40 cm × 20 cm format, the mat produces longer sections of edible lace with exceptional detail and minimal seams, making it ideal for wrapping cake tiers, creating decorative panels, elegant borders, and statement design features. Every impression reflects Angela Morrison’s passion for artistry, craftsmanship, and enduring beauty—transforming simple sugar lace into a sophisticated decorative element that elevates every creation. Whether used as a subtle accent or a dramatic focal point, the Lace Royale Lace Mat brings grace, texture, and timeless romance to your cake designs. Features Exclusive Angela Morrison design Professional size: 40 cm × 20 cm (15.7" × 7.8") Produces delicate, flexible edible lace Captures intricate detail with exceptional clarity Ideal for wedding cakes, celebration cakes, cookies, and luxury desserts Premium food-grade silicone Food-safe and heat-resistant Flexible, durable, and easy to use Measurements Mat size: 40 cm × 20 cm (15.7" × 7.8")

Angela Morrison Palais Royale Silicone Mould

Palais Royale Silicone Mould Palais Royale is a tribute to the grandeur of classical European interiors, where architectural elegance, symmetry, and refined ornamentation create a lasting sense of sophistication. Inspired by the decorative wall paneling found within historic palaces and stately residences, this mould captures the beauty of classical design through carefully balanced proportions and intricate detailing. Every panel, column, and ornamental flourish has been thoughtfully composed to create structure, depth, and visual harmony. Graceful scrollwork frames each panel. Architectural mouldings add dimension and presence. Decorative motifs bring refinement without excess. There is a quiet confidence within the design—a balance between ornamentation and restraint that allows every detail to contribute to a cohesive and elevated composition. Whether used as a statement feature, decorative side panel, or layered architectural backdrop, Palais Royale transforms sugar work into something timeless and distinguished. It provides artists with the foundation to create cakes and edible art that feel luxurious, intentional, and beautifully crafted. A timeless architectural collection designed to bring heritage, elegance, and classical sophistication to every creation. Craftsmanship Each design within the Palais Royale collection has been created exclusively and developed with meticulous attention to detail. Every ornamental flourish, moulding, and architectural element has been refined to capture the elegance of classical interiors while remaining practical for professional cake artists and decorators. In a world of endless options, true craftsmanship becomes rare. This mould is a reflection of that rarity—where artistry, balance, and precision come together to create a design that feels both timeless and exceptional. Care & Specifications MaterialPremium-quality, food-safe silicone engineered to capture intricate architectural details while remaining flexible, durable, and easy to use. Measurements28cm x 17cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for use in ovens, freezers, and refrigerators Food Safety 100% food-safe Non-toxic and odourless Suitable for fondant, gum paste, chocolate, isomalt, modelling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Captures fine textures and ornamental detailing Designed for repeated use while maintaining shape and performance Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely before storage Avoid abrasive tools and harsh cleaning agents Store flat in a cool, dry place UsagePerfect for creating architectural and decorative cake elements using: Fondant Gum Paste Modelling Chocolate Chocolate Isomalt Cold Porcelain Clay Craft Applications Design Consideration Designed to work beautifully as a standalone architectural feature or layered with complementary moulds to create grand, dimensional compositions. The balanced proportions and classical detailing make Palais Royale ideal for luxury wedding cakes, celebration cakes, architectural cake designs, and decorative edible art. Whether used to frame a focal point or build an entire façade, the mould offers endless opportunities to create elegant designs with structure, depth, and timeless appeal.

Angela Morrison Chateau Du Palais Silicone Mould

Château du Palais Silicone Mould Château du Palais is an ode to the timeless beauty of classical château interiors, where ornate architecture and delicate decorative artistry exist in perfect harmony. Inspired by the refined grandeur of historic French estates, this mould combines elegant frames, flowing flourishes, botanical embellishments, and ornamental motifs designed to create compositions rich in depth and sophistication. Every element has been thoughtfully arranged to work together seamlessly, allowing artists to build designs that feel layered, balanced, and effortlessly luxurious. Decorative frames create structure and focus.Ornamental scrollwork adds movement and refinement.Botanical accents soften the composition with grace and elegance. There is a quiet richness within every detail—ornamentation that enhances rather than overwhelms. The result is a collection that feels both sophisticated and versatile, offering endless opportunities to create designs with depth, character, and timeless appeal. Whether used to frame focal elements, create decorative panels, or add luxurious embellishments to a design, Château du Palais transforms sugar artistry into something architectural, romantic, and beautifully composed. A timeless collection of ornamental details designed to bring heritage, elegance, and quiet luxury to every creation. Craftsmanship Each design within the Château du Palais collection has been created exclusively and developed with meticulous attention to detail. Every flourish, frame, botanical accent, and decorative motif has been carefully refined to achieve harmony, realism, and elegance while remaining practical for professional cake artists and decorators. In a world of endless options, true craftsmanship becomes rare. This mould is a reflection of that rarity—where artistry, refinement, and precision come together to create a collection that feels both timeless and exceptional. Care & Specifications Material Premium-quality, food-safe silicone engineered to capture intricate decorative details while remaining flexible, durable, and easy to use. Measurements 30cm x 20cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for use in ovens, freezers, and refrigerators Food Safety 100% food-safe Non-toxic and odourless Suitable for fondant, gum paste, chocolate, isomalt, modelling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Preserves intricate textures and ornamental detailing Designed for repeated use while maintaining shape and performance Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely before storage Avoid abrasive tools and harsh cleaning agents Store flat in a cool, dry place Usage Perfect for creating elegant decorative elements using: Fondant Gum Paste Modelling Chocolate Chocolate Isomalt Cold Porcelain Clay Craft Applications Design Consideration Designed to work beautifully as a standalone decorative collection or layered with complementary moulds to create grand, dimensional compositions.  The combination of architectural frames, ornamental flourishes, botanical garlands, and decorative accents allows artists to create sophisticated designs with structure, movement, and visual balance. Whether decorating luxury wedding cakes, celebration cakes, architectural cake designs, or edible art pieces, Château du Palais provides endless opportunities to create refined compositions inspired by the elegance of classical European interiors.

Angela Morrison Bridal Sculptural Corset Mould

Bridal Sculptural Corset Silicone Mould Elegance Woven in Sugar Artistry Inspired by the intricate beauty of pearl-adorned bridal corsetry and the delicate craftsmanship of couture wedding gowns, the Bridal Sculptural Corset Silicone Mould transforms sugar into wearable art for cakes. Every curve, bead, flourish, and lace-like detail has been thoughtfully designed to capture the romance and refinement of luxury bridal fashion. This exquisite mould features a sculptural corset-inspired pattern rich in texture and dimension, allowing artists to create breathtaking cake designs that evoke the elegance of handcrafted lace, embroidered pearls, and timeless bridal silhouettes. The intricate composition creates a striking focal point while maintaining a sense of softness, grace, and sophistication. Whether adorning a wedding cake, engagement celebration, bridal shower, or couture-inspired sugar creation, Bridal Sculptural Corset brings an unmistakable sense of luxury and artistry to every design. There is a quiet beauty in bridal craftsmanship—the balance of structure and delicacy, strength and softness. This mould captures that essence, allowing decorators to create pieces that feel both romantic and unforgettable. Designed for artists who appreciate intricate detail, timeless elegance, and refined design. Craftsmanship Each design in this collection was created exclusively, developed slowly, intentionally, and with a deep respect for artistry and detail. Inspired by the heirloom beauty of vintage lacework, pearl embellishments, and bridal couture, every element has been carefully refined to achieve exceptional realism, balance, and elegance. This mould is a celebration of craftsmanship—where texture, movement, and ornamentation come together to create truly remarkable sugar art. Care & Specifications Material High-quality, food-safe silicone designed to capture intricate detail while maintaining flexibility and durability. Measurements Mould Size: 20cm x 20cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for oven, freezer, and refrigerator use Food Safety 100% food-safe, non-toxic, and odourless Safe for fondant, gum paste, chocolate, isomalt, and more Flexibility & Detail Easy release without tearing or distortion Captures delicate lacework, pearl textures, and fine detailing Designed for repeated use without loss of form Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely Avoid abrasive tools or harsh chemicals Store flat in a cool, dry place Usage Ideal for: Fondant Gum paste Chocolate Isomalt Modelling chocolate Design Consideration  Designed to create stunning statement panels or elegant focal features on wedding cakes. Beautiful when used alone or paired with complementary textures and moulds to create layered, couture-inspired compositions.

Angela Morrison Pearl Burst Mould

Pearl Burst Silicone Mould Inspired by the delicate beauty of pearls and the intricate elegance of bridal lace, Pearl Burst captures the romance of timeless wedding design in a mould created for modern sugar artistry. Featuring an exquisite arrangement of pearl-inspired motifs, scalloped lace patterns, and flowing ornamental details, this mould creates a seamless texture that feels both luxurious and refined. The carefully layered design allows artists to cover cakes with breathtaking detail while maintaining balance, softness, and sophistication. Every element has been thoughtfully composed to mimic the graceful movement found in couture bridal fabrics, transforming sugar into decorative surfaces rich with texture, dimension, and elegance. Whether used as a full-panel design or incorporated into layered compositions, Pearl Burst brings a sense of romance, craftsmanship, and timeless beauty to every creation. Designed to transform sugar into elegant lace-inspired compositions that feel delicate, luxurious, and unforgettable. Craftsmanship Each design in this collection is created exclusively and developed with patience, intention, and a deep appreciation for fine detail. Inspired by heirloom lacework and the enduring beauty of pearls, every curve, bead, and decorative flourish has been carefully refined to create harmony, texture, and visual depth. The result is a mould that celebrates artistry, craftsmanship, and the beauty of intricate design. Care & Specifications Material High-quality, food-safe silicone designed to capture exceptional detail while maintaining flexibility and durability. Measurements Mould Size: 20cm x 20cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for oven, freezer, and refrigerator use Food Safety 100% food-safe Non-toxic and odorless Suitable for fondant, gum paste, chocolate, isomalt, modeling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Captures intricate pearl and lace textures with precision Designed for repeated use without loss of detail Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely Avoid abrasive tools or harsh chemicals Store flat in a cool, dry place Usage Ideal for: Fondant Gum paste Chocolate Isomalt Modeling chocolate Decorative sugar panels Design Consideration  Designed to create stunning all-over textures or elegant statement sections, Pearl Burst pairs beautifully with floral moulds, bridal-inspired designs, and contemporary wedding cakes for sophisticated, couture-inspired creations.