Angela Morrison Vine Rolling Pin 9"

Vine Rolling Pin 9" Inspired by the flowing vine motifs found in Italian gardens and classical architecture, the Vine Rolling Pin brings graceful movement and botanical elegance to fondant-covered cakes. Delicate winding branches and softly detailed leaves create a timeless pattern that feels equally at home on romantic wedding cakes, European-inspired designs, and nature-inspired creations. Designed to transfer cleanly onto fondant, gum paste, and modelling chocolate, the pattern adds texture and depth without overpowering the overall design. The organic flow of the vines creates a balanced, continuous impression that wraps beautifully around tiers, panels, and decorative elements. Whether used as a subtle background texture or a defining design feature, Vine offers a refined way to introduce natural beauty and classical charm into your work. Perfect for: Italian-inspired and classical cake designs Romantic wedding cakes and celebration cakes Garden, botanical, and European-style finishes Fondant, gum paste, and modelling chocolate Details Elegant vine and leaf texture Creates clean, continuous impressions Suitable for fondant, gum paste, and modelling chocolate Ideal for both contemporary and traditional cake designs Size: 9"  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Alloro Rolling Pin 9"

Alloro Rolling Pin 9" Inspired by the graceful climbing vines that adorn historic Italian villas and romantic garden estates, the Alloro Rolling Pin 9" captures the beauty of nature through an elegant, flowing botanical design. Delicate branches weave across the surface in a harmonious rhythm, creating a refined texture that feels both timeless and effortlessly sophisticated. Drawing influence from classical European ornamentation, the intricate leaf pattern adds depth, movement, and artisanal character to cakes without overwhelming the overall design. Each impression creates a beautifully balanced surface texture that enhances both contemporary and traditional cake styles. Expertly engineered for clean release and consistent results, the Alloro Rolling Pin transfers its detailed pattern flawlessly onto fondant, gum paste, modelling chocolate, and other decorative mediums. Whether used to cover an entire tier or as a subtle decorative accent, the design brings a sense of heritage, romance, and craftsmanship to every creation. Perfect for wedding cakes, Italian-inspired designs, garden-themed celebrations, and elegant statement pieces, the Alloro pattern transforms simple surfaces into works of edible art. A texture inspired by nature, refined through artistry, and designed to bring old-world elegance into modern cake decorating. Ideal For Italian-inspired cake designs European and classical aesthetics Romantic wedding cakes Garden-inspired celebrations Elegant statement tiers Luxury cake decorating projects Features Exclusive botanical vine design Intricate branching pattern with abundant leaves Creates detailed, seamless impressions Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and consistent results Perfect for wedding, garden, and heritage-inspired cakes Care Instructions  Wipe clean with a damp cloth after use Not dishwasher safe Store flat or upright in a dry environment to preserve detail and longevity

Angela Morrison Pebbles Rolling Pin 9"

Pebbles Rolling Pin 9" Inspired by the organic forms of hand-shaped clay and naturally weathered stone, the Pebbles Rolling Pin creates a softly faceted texture that brings depth, movement, and contemporary elegance to decorative work. Its irregular geometric pattern captures the beauty of natural surfaces, resulting in impressions that feel both sculptural and refined. The subtle variation within each facet allows light and shadow to interact across the surface, creating a dimensional finish that adds visual interest without overwhelming the design. Influenced by modern ceramics and artisanal stoneware, this texture offers a balance of structure and softness that complements a wide range of decorating styles. Designed for decorators who appreciate thoughtful design and craftsmanship, the Pebbles Rolling Pin transfers cleanly onto fondant, gum paste, and modelling chocolate, creating consistent, stone-like textures with ease. Perfect For Contemporary cake designs Minimalist and architectural finishes Modern wedding cakes Sculptural statement tiers Artistic and nature-inspired creations Features Inspired by hand-shaped clay and natural stone textures Softly faceted geometric pattern Creates dimensional, stone-like impressions Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and crisp results Design AestheticOrganic • Sculptural • Contemporary  Care InstructionsWipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Gisela Rolling Pin 9"

Gisela Rolling Pin 9" Gisela is a design shaped by artistry, innovation, and enduring elegance. Inspired by the delicate lace of a wedding gown, Gisela first began as a stencil that challenged the limits of cake decorating design. At a time when intricate lace-style patterns with such fine detailing were virtually unavailable, it introduced a new level of refinement and craftsmanship to decorators seeking something truly distinctive. Over the years, it became one of the most recognised and beloved designs in the collection. The Gisela Rolling Pin is the natural evolution of that original artwork. Using the same signature pattern, this rolling pin faithfully captures every flowing line, floral detail, and organic movement of the original design while offering greater consistency and ease of use. It allows decorators to effortlessly emboss fondant and other decorative mediums with the timeless Gisela texture, creating elegant results with precision and repeatability. Rather than replacing the original stencil, this rolling pin celebrates its legacy. Where the stencil offers artistic freedom and hand-finished detail, the rolling pin provides a reliable and efficient way to achieve the same iconic look across a variety of projects. Gisela is more than a pattern—it is a legacy design, thoughtfully reimagined for today's decorators. Perfect For Wedding cakes Luxury celebration cakes Romantic and feminine designs Statement tiers Elegant fondant panels and decorative accents Features Inspired by the original Gisela lace design Delicate floral and lace-inspired detailing Creates crisp, refined impressions with excellent definition Ideal for fondant, gum paste, modelling chocolate, and other decorative mediums Designed for consistent, repeatable results Design Aesthetic Romantic • Elegant • Timeless   Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Ribbed Buttercream Rolling Pin 9"

Ribbed Buttercream Texture Rolling Pin 9" Inspired by a real client cake request, the Ribbed Buttercream Texture Rolling Pin was created to replicate the soft, sculpted look of textured buttercream in fondant. Unlike traditional ribbed patterns that create raised ridges, this design features an inverted ribbed texture that feels more organic, fluid, and naturally hand-finished. The gently uneven grooves create movement and depth across the surface, capturing the character of modern buttercream finishes while offering the consistency and precision of a rolling pin. The result is a texture that adds visual interest without overwhelming the overall design. Ideal for contemporary cakes, statement tiers, and minimalist designs, this rolling pin makes it easy to achieve a refined buttercream-inspired aesthetic using fondant, gum paste, or modelling chocolate. Perfect for: Modern and contemporary cake designs Buttercream-inspired fondant finishes Textured wedding and celebration cakes Fondant, gum paste, and modelling chocolate Details Inverted ribbed texture inspired by real buttercream finishes Creates a soft, sculpted surface effect Designed for clean release and consistent impressions Suitable for fondant, gum paste, and modelling chocolate Size: 9" A distinctive texture that bridges the gap between the organic beauty of buttercream and the precision of fondant work.  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Silk Elegance Rolling Pin 9"

Silk Textured Rolling Pin 9" Inspired by the graceful movement of draped fabric, the Silk Textured Rolling Pin creates flowing, fabric-like impressions that bring softness, depth, and elegance to cake designs. The sculpted waves mimic the gentle folds of silk, transforming smooth surfaces into organic textures with a refined, contemporary feel. Drawing inspiration from couture textiles, sculptural ceramics, and hand-shaped clay forms, this design introduces movement and dimension without overwhelming the overall composition. The flowing pattern catches light beautifully, creating subtle highlights and shadows that enhance the finished effect. Ideal for decorators seeking a modern yet timeless aesthetic, the Silk Rolling Pin adds an effortless sense of luxury to cakes, cookies, and decorative elements. Perfect For Elegant wedding cakes Statement tiers Modern-classic cake designs Luxury sugar work Contemporary textured finishes Features Inspired by the movement of draped silk Flowing, sculptural texture with organic detail Creates soft, dimensional impressions Suitable for fondant, gum paste, and modelling chocolate Designed for consistent embossing and clean release Details Material: PLA (food-safe when used appropriately) Size: 9" Lightweight and easy to handle Designed and produced by Cakes by Angela Morrison Colours may vary Design AestheticSculptural • Romantic • Contemporary   Care InstructionsWipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Vintage Bloom Rolling Pin 9"

Vintage Bloom Rolling Pin 9" Inspired by the decorative stonework and floral tracery found in historic European architecture, the Vintage Bloom Rolling Pin creates an elegant repeating pattern of delicate blooms framed within geometric latticework. The combination of soft floral motifs, beaded borders, and structured lines brings a sense of balance and refinement to fondant-covered cakes and decorative bakes. Designed to emboss fondant, gum paste, modelling chocolate, and cookie dough, this rolling pin produces a detailed surface texture that works beautifully across both classic and contemporary designs. The repeating pattern creates visual interest without overwhelming the overall design, making it suitable for everything from wedding cakes to statement tiers and decorative panels. Whether used as a full-surface texture or as an accent detail, Vintage Bloom adds a timeless decorative finish inspired by centuries of architectural craftsmanship. Perfect for: Wedding and celebration cakes Vintage-inspired and classic designs Decorative panels and textured tiers Fondant, gum paste, modelling chocolate, and cookie dough Details: Vintage floral and lattice-inspired texture Creates crisp, repeating embossed impressions Suitable for fondant, gum paste, modelling chocolate, and cookie dough Designed for even texture transfer and clean release Size: 9" Material: PLA (food-safe when used appropriately)  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Deco Medallion Rolling Pin 9"

Deco Medallion Textured Rolling Pin 9″ Inspired by the glamour and symmetry of the Art Deco era, the Deco Medallion Textured Rolling Pin transforms iconic architectural motifs into a sophisticated surface texture for modern cake artistry. Featuring a seamless pattern of sculpted medallions with graceful curves and geometric balance, this design captures the elegance of decorative reliefs found in luxury interiors, grand hotels, and historic façades. Each impression creates a rhythmic, repeating texture that brings depth, refinement, and visual harmony to fondant, gum paste, and modelling chocolate. Designed with full-surface composition in mind, the pattern flows continuously across your work, creating flawless coverage without visible interruptions. The result is a crisp, architectural finish that feels both timeless and contemporary. Whether used on statement tiers, wedding cakes, or luxury confectionery projects, the Deco Medallion texture adds a sense of structure and sophistication while remaining soft and elegant. Perfect for: • Elegant wedding cakes• Art Deco-inspired designs• Statement tiers and modern luxury cakes• Architectural and geometric cake styling• High-end sugar artistry Crafted to produce clean, velvety impressions with exceptional detail, the Deco Medallion Rolling Pin allows decorators to achieve professional results with ease. This is not just texture—it's architecture, symmetry, and timeless design translated into edible art. Details • Material: PLA (food-safe when used appropriately)• Size: 9″• Lightweight and easy to handle• Creates seamless repeating embossed textures• Designed and produced by Cakes by Angela Morrison Colours may vary.   Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison The Contour Rolling Pin 9"

The Contour Rolling Pin 9" Inspired by the rhythmic geometry of carved architectural stonework, The Contour Rolling Pin features a repeating chevron pattern framed by delicate beaded detailing. Drawing influence from decorative borders, sculpted columns, and ornamental carvings found throughout historic European architecture, the design balances structure, movement, and refinement. The directional chevrons create a sense of flow and visual rhythm, while the softly rounded beadwork introduces contrast and texture. Together, these elements form a pattern that feels both timeless and contemporary, bringing subtle architectural character to decorative work. Designed to emboss fondant and other decorative mediums with crisp definition, The Contour Rolling Pin creates a refined surface texture that works beautifully across both classic and modern cake designs. Perfect For Elegant wedding cakes Statement tiers Modern-classic cake designs Luxury sugar work Architectural and geometric finishes Features Inspired by historic carved stonework and architectural ornamentation Chevron pattern with beaded detailing Creates crisp, dimensional impressions Suitable for fondant, gum paste, and modelling chocolate Designed for consistent embossing and clean release Details Material: PLA (food-safe when used appropriately) Size: 9" Lightweight and easy to handle Designed and produced by Cakes by Angela Morrison Colours may vary Design Aesthetic Architectural • Timeless • Refined  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison The Modern Pleat Rolling Pin 9"

The Modern Pleat Rolling Pin 9" Inspired by contemporary interior design and architectural paneling, the Modern Pleat Rolling Pin features clean vertical pleats intersected by flowing organic curves. The contrast between structured lines and soft movement creates a texture that feels both modern and timeless, bringing depth and sophistication to cake decorating. Designed to create a continuous, seamless impression, this rolling pin transfers crisp detail onto fondant, gum paste, and modelling chocolate with a single smooth roll. The vertical ridges add height and definition, while the sweeping curves introduce balance and visual flow. Versatile and refined, the Modern Pleat design works beautifully across minimalist, contemporary, and luxury cake styles, offering texture that enhances without overwhelming. Perfect for: Modern and contemporary cake designs Minimalist wedding and celebration cakes Architectural and fashion-inspired finishes Fondant, gum paste, and modelling chocolate Details Pleated texture with flowing sculptural curves Creates a continuous, seamless impression Suitable for fondant, gum paste, and modelling chocolate Designed for clean release and defined texture Size: 9" A striking texture that combines precision, movement, and modern design for elegant cake finishes.  Care: Wipe clean with a damp cloth; not dishwasher safe.

Angela Morrison Lace Royale Rolling Pin 9"

Lace Royale Rolling Pin 9" Inspired by true handmade lace, the Lace Royale Rolling Pin captures the delicate irregularity and organic beauty found only in artisan needlework. Unlike uniform, machine-made patterns, this design embraces the subtle variations, flowing motifs, and stitch-like details that give genuine lace its timeless character. Every element has been carefully crafted to evoke the softness and romance of couture textiles, creating impressions that feel naturally elegant rather than overly structured. The intricate pattern brings depth and refinement to fondant, transforming smooth surfaces into richly detailed finishes with a handcrafted appearance. Designed for decorators who appreciate artistry and authenticity, the Lace Royale Rolling Pin offers an effortless way to create sophisticated textures for wedding cakes, celebration cakes, and statement designs. Perfect For Wedding cakes Romantic cake designs Vintage-inspired creations Elegant statement tiers Luxury sugar work Features Inspired by authentic handmade lace Organic, lace-like detailing with natural variation Creates intricate, dimensional impressions Suitable for fondant, gum paste, and modelling chocolate Designed for consistent embossing and clean release Design Aesthetic Romantic • Artisanal • Timeless  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Florentine Heirloom Lace Rolling Pin 9"

Florentine Heirloom Lace Rolling Pin 9" Inspired by vintage Florentine lace, the Florentine Heirloom Lace Rolling Pin captures the delicate beauty and character of traditional handcrafted needlework. Intricate floral motifs, fine thread-like details, and organic lace patterns come together to create a texture that feels soft, romantic, and authentically handmade. Designed to echo the irregular elegance found in true heirloom lace, this rolling pin produces detailed impressions with depth and clarity, transforming fondant and decorative mediums into couture-inspired works of edible art. The result is a refined lace finish that brings timeless sophistication to cakes, cookies, and decorative projects. Perfect for decorators who appreciate classic craftsmanship and elevated detail, this design adds a graceful, vintage-inspired touch to both modern and traditional creations. Perfect For Wedding cakes Luxury celebration cakes Romantic and vintage-inspired designs Statement tiers Elegant fondant panels and decorative accents Features Inspired by vintage Florentine lace patterns Intricate floral and thread-like detailing Creates crisp, detailed impressions with depth Ideal for fondant, gum paste, modelling chocolate, and other decorative mediums Designed for refined, couture-style cake decorating Design Aesthetic Romantic • Heirloom • Timeless  Care Instructions Wipe clean with a damp cloth. Not dishwasher safe.

Angela Morrison Palais Royale Silicone Mould

Palais Royale Silicone Mould Palais Royale is a tribute to the grandeur of classical European interiors, where architectural elegance, symmetry, and refined ornamentation create a lasting sense of sophistication. Inspired by the decorative wall paneling found within historic palaces and stately residences, this mould captures the beauty of classical design through carefully balanced proportions and intricate detailing. Every panel, column, and ornamental flourish has been thoughtfully composed to create structure, depth, and visual harmony. Graceful scrollwork frames each panel. Architectural mouldings add dimension and presence. Decorative motifs bring refinement without excess. There is a quiet confidence within the design—a balance between ornamentation and restraint that allows every detail to contribute to a cohesive and elevated composition. Whether used as a statement feature, decorative side panel, or layered architectural backdrop, Palais Royale transforms sugar work into something timeless and distinguished. It provides artists with the foundation to create cakes and edible art that feel luxurious, intentional, and beautifully crafted. A timeless architectural collection designed to bring heritage, elegance, and classical sophistication to every creation. Craftsmanship Each design within the Palais Royale collection has been created exclusively and developed with meticulous attention to detail. Every ornamental flourish, moulding, and architectural element has been refined to capture the elegance of classical interiors while remaining practical for professional cake artists and decorators. In a world of endless options, true craftsmanship becomes rare. This mould is a reflection of that rarity—where artistry, balance, and precision come together to create a design that feels both timeless and exceptional. Care & Specifications MaterialPremium-quality, food-safe silicone engineered to capture intricate architectural details while remaining flexible, durable, and easy to use. Measurements28cm x 17cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for use in ovens, freezers, and refrigerators Food Safety 100% food-safe Non-toxic and odourless Suitable for fondant, gum paste, chocolate, isomalt, modelling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Captures fine textures and ornamental detailing Designed for repeated use while maintaining shape and performance Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely before storage Avoid abrasive tools and harsh cleaning agents Store flat in a cool, dry place UsagePerfect for creating architectural and decorative cake elements using: Fondant Gum Paste Modelling Chocolate Chocolate Isomalt Cold Porcelain Clay Craft Applications Design Consideration Designed to work beautifully as a standalone architectural feature or layered with complementary moulds to create grand, dimensional compositions. The balanced proportions and classical detailing make Palais Royale ideal for luxury wedding cakes, celebration cakes, architectural cake designs, and decorative edible art. Whether used to frame a focal point or build an entire façade, the mould offers endless opportunities to create elegant designs with structure, depth, and timeless appeal.

Angela Morrison Chateau Du Palais Silicone Mould

Château du Palais Silicone Mould Château du Palais is an ode to the timeless beauty of classical château interiors, where ornate architecture and delicate decorative artistry exist in perfect harmony. Inspired by the refined grandeur of historic French estates, this mould combines elegant frames, flowing flourishes, botanical embellishments, and ornamental motifs designed to create compositions rich in depth and sophistication. Every element has been thoughtfully arranged to work together seamlessly, allowing artists to build designs that feel layered, balanced, and effortlessly luxurious. Decorative frames create structure and focus.Ornamental scrollwork adds movement and refinement.Botanical accents soften the composition with grace and elegance. There is a quiet richness within every detail—ornamentation that enhances rather than overwhelms. The result is a collection that feels both sophisticated and versatile, offering endless opportunities to create designs with depth, character, and timeless appeal. Whether used to frame focal elements, create decorative panels, or add luxurious embellishments to a design, Château du Palais transforms sugar artistry into something architectural, romantic, and beautifully composed. A timeless collection of ornamental details designed to bring heritage, elegance, and quiet luxury to every creation. Craftsmanship Each design within the Château du Palais collection has been created exclusively and developed with meticulous attention to detail. Every flourish, frame, botanical accent, and decorative motif has been carefully refined to achieve harmony, realism, and elegance while remaining practical for professional cake artists and decorators. In a world of endless options, true craftsmanship becomes rare. This mould is a reflection of that rarity—where artistry, refinement, and precision come together to create a collection that feels both timeless and exceptional. Care & Specifications Material Premium-quality, food-safe silicone engineered to capture intricate decorative details while remaining flexible, durable, and easy to use. Measurements 30cm x 20cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for use in ovens, freezers, and refrigerators Food Safety 100% food-safe Non-toxic and odourless Suitable for fondant, gum paste, chocolate, isomalt, modelling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Preserves intricate textures and ornamental detailing Designed for repeated use while maintaining shape and performance Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely before storage Avoid abrasive tools and harsh cleaning agents Store flat in a cool, dry place Usage Perfect for creating elegant decorative elements using: Fondant Gum Paste Modelling Chocolate Chocolate Isomalt Cold Porcelain Clay Craft Applications Design Consideration Designed to work beautifully as a standalone decorative collection or layered with complementary moulds to create grand, dimensional compositions.  The combination of architectural frames, ornamental flourishes, botanical garlands, and decorative accents allows artists to create sophisticated designs with structure, movement, and visual balance. Whether decorating luxury wedding cakes, celebration cakes, architectural cake designs, or edible art pieces, Château du Palais provides endless opportunities to create refined compositions inspired by the elegance of classical European interiors.

Angela Morrison Botanical Studio I Silicone Mould

Botanical Study I Silicone Mould Botanical Study I is a celebration of nature’s quiet elegance—an exploration of floral forms inspired by the delicate balance of softness, structure, and movement found in the natural world. This thoughtfully curated collection brings together blossoms, buds, leaves, and botanical accents designed to work in harmony. Each element has been carefully sculpted from real botanical references, capturing the organic character and subtle imperfections that make nature so captivating. Petals unfold with gentle movement.Leaves curve with natural flow.Every detail feels intentional, yet effortless. The collection is designed to encourage fluid, expressive compositions, allowing artists to create arrangements that feel balanced, lifelike, and beautifully organic. From delicate accent flowers to statement blooms and textured foliage, each piece contributes to a composition that feels complete without appearing structured or forced. There is a quiet sophistication within the design—a natural rhythm that allows softness and realism to coexist with refinement and elegance. Whether used to create cascading floral arrangements, delicate botanical accents, or modern garden-inspired designs, Botanical Study I invites artists to embrace a more intuitive approach to floral artistry. A timeless collection of blooms and foliage, designed for compositions that feel natural, expressive, and beautifully alive. Craftsmanship Each design within the Botanical Study I collection has been created exclusively and developed with meticulous attention to detail. Every petal, leaf, and botanical element has been carefully refined to capture the beauty of nature while maintaining the clarity and precision required for professional sugar artistry. In a world of endless options, true craftsmanship becomes rare. This mould is a reflection of that rarity—where artistry, observation, and technical refinement come together to create designs that feel both realistic and elegant. Care & Specifications Material Premium-quality, food-safe silicone engineered to capture intricate botanical details while remaining flexible, durable, and easy to use. Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for use in ovens, freezers, and refrigerators Food Safety 100% food-safe Non-toxic and odourless Suitable for fondant, gum paste, chocolate, isomalt, modelling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Preserves delicate textures and intricate detailing Designed for repeated use while maintaining shape and performance Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely before storage Avoid abrasive tools and harsh cleaning agents Store flat in a cool, dry place Usage Perfect for creating detailed botanical decorations using: Fondant Gum Paste Modelling Chocolate Chocolate Isomalt Cold Porcelain Clay Craft Applications Design Consideration Designed to work beautifully as a standalone botanical collection or layered with complementary moulds to create larger, more dimensional floral compositions.   The diverse selection of flowers, buds, and foliage allows artists to build arrangements with depth, movement, and natural balance. Whether decorating wedding cakes, celebration cakes, sugar flower displays, or edible art, Botanical Study I provides endless possibilities for creating designs inspired by the timeless beauty of nature.

Angela Morrison Blossoms Silicone Mould

Blossoms Silicone Mould Blossoms is a celebration of floral artistry—an expressive collection of blooms designed to bring depth, movement, and effortless beauty to every creation. Created from a vision to craft flowers that feel both bold and refined, Blossoms combines sculptural florals, elegant roses, delicate peonies, textured blooms, and flowing foliage into a carefully curated composition. Each element has been designed to work together harmoniously, allowing artists to create floral arrangements that feel natural, balanced, and full of life. Petals unfold with softness and grace. Leaves flow with movement and purpose. Every bloom carries presence without overwhelming a design. Inspired by both nature and imagination, this collection encourages creativity without complexity. Whether used individually as statement florals or combined to create abundant garden-inspired compositions, the elements work together effortlessly to bring texture, dimension, and elegance to cakes and edible art. Behind Blossoms lies a story of persistence and craftsmanship. The original moulds created during development were beautiful and fully functional, yet they did not capture the depth, detail, and artistic vision intended. Rather than compromise, those moulds were gifted, and the collection was redesigned from the ground up—refined petal by petal, detail by detail—until it truly reflected the vision behind it. What began as a challenge became something more: a collection shaped by dedication, patience, and an unwavering commitment to excellence. Designed to transform sugar into floral compositions that carry beauty, movement, and meaning. Craftsmanship Every design within the Blossoms collection was created exclusively by Angela Morrison, drawing upon years of experience in sugar artistry and a deep appreciation for handcrafted beauty. Each flower, petal, and leaf has been carefully sculpted to balance realism with artistic expression, creating elements that feel organic, elegant, and timeless. In a world of endless options, true craftsmanship becomes rare. Blossoms is a reflection of that philosophy—where thoughtful design, technical precision, and artistic vision come together to create a mould that inspires creativity and elevates every project. Details & Specifications Size: 30cm x 20cm Material Premium-quality food-grade silicone designed to capture intricate floral detail while maintaining flexibility, durability, and ease of use. Features Food-safe Heat-resistant Flexible and durable Easy release without tearing or distortion Designed for repeated use without loss of detail Suitable For Fondant Sugar Paste Gum Paste Modelling Chocolate Chocolate Isomalt Cold Porcelain Clay Craft Applications Design Consideration Blossoms was created to provide artists with a versatile floral toolkit that can be used across a wide range of decorating styles. The variety of flower sizes, bloom shapes, and flowing foliage allows for endless composition possibilities—from delicate accents to dramatic floral installations. Whether decorating wedding cakes, celebration cakes, sugar flower arrangements, cookies, or edible art pieces, Blossoms provides the freedom to create designs that feel expressive, luxurious, and beautifully alive.  A timeless collection of florals designed to inspire artistry, creativity, and meaningful design.

Angela Morrison AquaLuxe Silicone Mould

AquaLuxe Silicone Mould AquaLuxe is a study in movement, inspired by the fluid elegance of cascading drapery and the gentle rhythm of flowing water. Designed to bring texture, depth, and contemporary sophistication to cake artistry, this mould captures the beauty of organic motion through gracefully layered waves that flow effortlessly across a surface. The result is a design that feels luxurious yet understated—creating visual impact through texture, form, and movement rather than ornamentation. Soft contours rise and fall with natural rhythm. Layered textures create depth and dimension. Every curve feels fluid, elegant, and intentional. Inspired by the way fabric drapes and water moves, AquaLuxe transforms flat surfaces into sculptural works of art. The flowing pattern wraps beautifully around cakes and decorative elements, creating a sense of continuity and refinement that feels both modern and timeless. Whether used as a complete statement finish or incorporated into larger decorative compositions, AquaLuxe offers endless creative possibilities for artists seeking texture, movement, and effortless elegance. A timeless textural design created to bring sophistication, fluidity, and contemporary luxury to every creation. Craftsmanship Created exclusively by Angela Morrison, AquaLuxe reflects a deep appreciation for artistry, craftsmanship, and thoughtful design. Drawing on years of experience in cake artistry and a passion for handmade, old-world aesthetics, Angela carefully develops each design to balance beauty, functionality, and creative versatility. Every contour, line, and flowing detail has been meticulously refined to achieve a sense of natural movement while maintaining exceptional realism and precision. In a world of endless options, true craftsmanship becomes rare. AquaLuxe is a reflection of that philosophy—where artistic vision, technical expertise, and timeless design come together to create something truly distinctive. Care & Specifications Material Premium-quality, food-safe silicone engineered to capture intricate detail while remaining flexible, durable, and easy to use. Measurements Mould Size: 20cm x 20cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for use in ovens, freezers, and refrigerators Food Safety 100% food-safe Non-toxic and odourless Suitable for fondant, gum paste, chocolate, isomalt, modelling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Preserves intricate textures and flowing details Designed for repeated use without loss of form Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely before storage Avoid abrasive tools and harsh cleaning agents Store flat in a cool, dry place Usage Perfect for creating elegant textured finishes using: Fondant Gum Paste Modelling Chocolate Chocolate Isomalt Cold Porcelain Clay Craft Applications Design Consideration Designed to create seamless, flowing texture across cakes and decorative surfaces, AquaLuxe works beautifully as a standalone statement design or layered with florals, architectural details, and contemporary decorative elements.  Its fluid movement and organic structure make it ideal for wedding cakes, luxury celebration cakes, modern cake designs, edible art, and statement sugar creations. The versatile pattern allows artists to create compositions that feel sophisticated, graceful, and effortlessly luxurious.

Angela Morrison Bridal Sculptural Corset Mould

Bridal Sculptural Corset Silicone Mould Elegance Woven in Sugar Artistry Inspired by the intricate beauty of pearl-adorned bridal corsetry and the delicate craftsmanship of couture wedding gowns, the Bridal Sculptural Corset Silicone Mould transforms sugar into wearable art for cakes. Every curve, bead, flourish, and lace-like detail has been thoughtfully designed to capture the romance and refinement of luxury bridal fashion. This exquisite mould features a sculptural corset-inspired pattern rich in texture and dimension, allowing artists to create breathtaking cake designs that evoke the elegance of handcrafted lace, embroidered pearls, and timeless bridal silhouettes. The intricate composition creates a striking focal point while maintaining a sense of softness, grace, and sophistication. Whether adorning a wedding cake, engagement celebration, bridal shower, or couture-inspired sugar creation, Bridal Sculptural Corset brings an unmistakable sense of luxury and artistry to every design. There is a quiet beauty in bridal craftsmanship—the balance of structure and delicacy, strength and softness. This mould captures that essence, allowing decorators to create pieces that feel both romantic and unforgettable. Designed for artists who appreciate intricate detail, timeless elegance, and refined design. Craftsmanship Each design in this collection was created exclusively, developed slowly, intentionally, and with a deep respect for artistry and detail. Inspired by the heirloom beauty of vintage lacework, pearl embellishments, and bridal couture, every element has been carefully refined to achieve exceptional realism, balance, and elegance. This mould is a celebration of craftsmanship—where texture, movement, and ornamentation come together to create truly remarkable sugar art. Care & Specifications Material High-quality, food-safe silicone designed to capture intricate detail while maintaining flexibility and durability. Measurements Mould Size: 20cm x 20cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for oven, freezer, and refrigerator use Food Safety 100% food-safe, non-toxic, and odourless Safe for fondant, gum paste, chocolate, isomalt, and more Flexibility & Detail Easy release without tearing or distortion Captures delicate lacework, pearl textures, and fine detailing Designed for repeated use without loss of form Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely Avoid abrasive tools or harsh chemicals Store flat in a cool, dry place Usage Ideal for: Fondant Gum paste Chocolate Isomalt Modelling chocolate Design Consideration  Designed to create stunning statement panels or elegant focal features on wedding cakes. Beautiful when used alone or paired with complementary textures and moulds to create layered, couture-inspired compositions.

Angela Morrison Pearl Burst Mould

Pearl Burst Silicone Mould Inspired by the delicate beauty of pearls and the intricate elegance of bridal lace, Pearl Burst captures the romance of timeless wedding design in a mould created for modern sugar artistry. Featuring an exquisite arrangement of pearl-inspired motifs, scalloped lace patterns, and flowing ornamental details, this mould creates a seamless texture that feels both luxurious and refined. The carefully layered design allows artists to cover cakes with breathtaking detail while maintaining balance, softness, and sophistication. Every element has been thoughtfully composed to mimic the graceful movement found in couture bridal fabrics, transforming sugar into decorative surfaces rich with texture, dimension, and elegance. Whether used as a full-panel design or incorporated into layered compositions, Pearl Burst brings a sense of romance, craftsmanship, and timeless beauty to every creation. Designed to transform sugar into elegant lace-inspired compositions that feel delicate, luxurious, and unforgettable. Craftsmanship Each design in this collection is created exclusively and developed with patience, intention, and a deep appreciation for fine detail. Inspired by heirloom lacework and the enduring beauty of pearls, every curve, bead, and decorative flourish has been carefully refined to create harmony, texture, and visual depth. The result is a mould that celebrates artistry, craftsmanship, and the beauty of intricate design. Care & Specifications Material High-quality, food-safe silicone designed to capture exceptional detail while maintaining flexibility and durability. Measurements Mould Size: 20cm x 20cm Temperature Resistance Heat resistant up to 230°C / 446°F Suitable for oven, freezer, and refrigerator use Food Safety 100% food-safe Non-toxic and odorless Suitable for fondant, gum paste, chocolate, isomalt, modeling chocolate, and more Flexibility & Detail Easy release without tearing or distortion Captures intricate pearl and lace textures with precision Designed for repeated use without loss of detail Cleaning & Care Wash with warm water and mild soap before first use Clean gently after each use Allow to air dry completely Avoid abrasive tools or harsh chemicals Store flat in a cool, dry place Usage Ideal for: Fondant Gum paste Chocolate Isomalt Modeling chocolate Decorative sugar panels Design Consideration  Designed to create stunning all-over textures or elegant statement sections, Pearl Burst pairs beautifully with floral moulds, bridal-inspired designs, and contemporary wedding cakes for sophisticated, couture-inspired creations.

Angela Morrison Outline Poppy Design - Cake Embosser Collection

Outline Poppy Design - Cake Embosser Collection Introduce a touch of floral elegance to your cakes with the Outline Poppy Design - Cake Embosser Collection. Featuring a delicate outline of poppy flowers and leaves, this embosser brings a detailed, raised pattern to fondant or gum paste, adding both beauty and texture to your creations. Perfect for creating cakes with a refined, botanical look, this design is ideal for weddings, garden parties, or any occasion that calls for a touch of natural charm. Crafted from food-grade, lightweight, non-stick material, the Outline Poppy embosser is practical and easy to use. Its non-stick surface ensures that fondant or gum paste releases smoothly, delivering crisp and clear imprints every time. This versatile embosser allows you to explore a variety of textures and patterns, making it a must-have tool for decorators seeking both style and ease. Product Highlights Delicate Poppy Outline Design: Adds a graceful, floral texture to cakes. Food-Grade, Non-Stick Material: Ensures easy release and prevents sticking for clear imprints. Lightweight & Practical: Flexible and easy to store, perfect for decorators at any skill level. Versatile Use: Suitable for full-pattern designs or subtle floral accents on fondant and gum paste. Consistent Impressions: Provides sharp, professional-quality results to enhance cake artistry. Dimensions: Length: 16 in (40 cm) Height: 7.87 in (20 cm) Care InstructionsWash with mild soap, warm water, and a delicate sponge. Dry thoroughly and store flat in original packaging to maintain quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. Bring a soft, botanical touch to your creations with the Outline Poppy Design - Cake Embosser Collection, ensuring each cake is as visually delightful as it is delicious.

Angela Morrison The Villa - Cake Embosser Collection Set

Angela Morrison - The Villa - Cake Embosser Collection Set Transform your cakes into works of art with The Villa - Cake Embosser Collection Set, a luxurious design inspired by the baroque elegance of Villa Wenkenhof in Basel, Switzerland. Commissioned for Olivia Cerletti of A Cake Story, this set captures the romantic ambiance of French garden terraces with delicate rose vines, intricate bas-relief details, and a timeless sophistication. Each piece mirrors the villa’s lush gardens and historic interiors, blending artistry and heritage into a wedding centerpiece or celebration cake of true distinction. Crafted from lightweight, food-grade, non-stick materials, The Villa embossers are as practical as they are beautiful. The non-stick surface prevents fondant or gum paste from sticking, ensuring clean, clear imprints each time. With three embossers, each measuring 16 inches by 8 inches, this set offers ample coverage for larger cakes and invites decorators to explore creative designs and layering. Product Highlights Baroque-Inspired Rose Vine Design: Evokes the elegance of French gardens and historic architecture. Food-Grade, Non-Stick Material: Ensures smooth release for clear, precise imprints. Lightweight & Flexible: Easy to use, store, and ideal for decorators at all levels. Versatile Application: Perfect for fondant, gum paste, and creating large or small design accents. Professional Finish Every Time: Provides crisp, consistent impressions that elevate your cake artistry. Set Includes: 3 Embossers: Each measures 16 in (40 cm) x 7.87 in (20 cm) Care InstructionsWash gently with mild soap, warm water, and a soft sponge. Dry thoroughly and store flat in the original packaging to preserve quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. Let The Villa - Cake Embosser Collection Set bring a touch of European elegance and romance to your cakes, ensuring each creation captures the essence of timeless luxury and makes a lasting impression.

Angela Morrison Fleurs de Jardin - Cake Embosser Collection

Angela Morrison - Fleurs de Jardin - Cake Embosser Collection Bring the beauty of a blooming garden to your cakes with the Fleurs de Jardin - Cake Embosser Collection. This exquisite embosser captures intricate floral details inspired by lush, botanical gardens, creating raised patterns that add elegance and high-quality textural contrast to your cake designs. Perfect for fondant or gum paste, Fleurs de Jardin is ideal for weddings, birthdays, or any event where nature’s charm is a must. Crafted from lightweight, food-grade, non-stick material, the Fleurs de Jardin embosser is easy to handle, flexible, and designed for effortless use. Its non-stick surface ensures clean, smooth impressions, allowing decorators to achieve flawless, garden-inspired designs with every use. From delicate blossoms to lush foliage, this embosser provides endless creative possibilities, allowing you to “make an impression” that’s as unique as it is beautiful. Product Highlights Botanical Garden Design: Adds a natural, garden-inspired elegance to your cakes. Food-Grade, Non-Stick Material: Ensures smooth release and prevents sticking for clear imprints. Lightweight & Flexible: Practical and easy to store, suitable for decorators at all levels. Versatile Applications: Perfect for creating full-pattern or accent details on fondant and gum paste. Sharp Imprints Every Time: Provides crisp, consistent impressions for professional results. Dimensions: Length: 16 in (40 cm) Height: 7.87 in (20 cm) Care InstructionsWash gently with mild soap, warm water, and a soft sponge. Dry thoroughly and store flat in the original packaging to maintain quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. Let your cakes bloom with the Fleurs de Jardin - Cake Embosser Collection, bringing the enchanting elegance of a garden to every design.

Angela Morrison Ylang Ylang - Cake Embosser Collection

Ylang Ylang - Cake Embosser Collection Introduce a touch of botanical elegance to your cakes with the Ylang Ylang - Cake Embosser Collection. Inspired by the graceful ylang-ylang blossoms, this embosser creates intricate, raised patterns of delicate floral motifs, adding beauty and sophistication to your cake designs. Perfect for use on fondant or gum paste, Ylang Ylang brings a high-quality textural contrast that enhances the aesthetic appeal of any cake, making it ideal for weddings, birthdays, or nature-inspired events. Made from lightweight, food-grade, non-stick material, the Ylang Ylang embosser is as practical as it is beautiful. Its non-stick surface ensures that fondant or gum paste releases smoothly, delivering sharp, clean imprints every time. Designed to inspire creativity, this embosser is flexible, lightweight, and easy to store, making it an essential tool for both professional and amateur decorators. Product Highlights Elegant Floral Design: Captures the delicate essence of ylang-ylang blossoms, perfect for refined cake designs. Food-Grade, Non-Stick Material: Ensures easy release and prevents sticking. Lightweight & Practical: Ideal for decorators of all skill levels; easy to handle and store. Versatile Application: Suitable for full-pattern cakes or subtle floral accents on fondant and gum paste. Clear Imprints Every Time: Provides crisp, consistent impressions to elevate your cake artistry. Dimensions: Length: 16 in (40 cm) Height: 7.87 in (20 cm) Care InstructionsWash with mild soap, warm water, and a delicate sponge. Dry thoroughly and store flat in original packaging to maintain quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. Bring the graceful beauty of nature to your cakes with the Ylang Ylang - Cake Embosser Collection, creating an unforgettable impression with each design.

Angela Morrison Sakura - Cake Embosser Collection

Sakura - Cake Embosser Collection Embrace the serene beauty of cherry blossoms with the Sakura - Cake Embosser Collection. This elegant embosser captures the delicate charm of blooming sakura branches, creating intricate, raised patterns that add a natural and graceful texture to any cake. Perfect for use on fondant or gum paste, the Sakura collection transforms your cakes into exquisite works of art, making them ideal for weddings, birthdays, or any occasion that calls for timeless elegance. Crafted from lightweight, food-grade, non-stick materials, the Sakura embosser is both practical and versatile. Its non-stick surface prevents sticking, ensuring clean, crisp imprints with each use. Designed with ease and functionality in mind, this embosser is flexible, lightweight, and easy to store, allowing decorators to create impressive designs effortlessly. Product Highlights Elegant Cherry Blossom Design: Adds a delicate, nature-inspired texture to cakes. Food-Grade, Non-Stick Material: Provides smooth release and clean, consistent results. Lightweight & Practical: Easy to handle and store, suitable for decorators of any skill level. Versatile Application: Perfect for full-pattern designs or subtle accents on fondant and gum paste. Clear Imprints Every Time: Ensures a professional, flawless look that enhances your cake artistry. Dimensions: Length: 16 in (40 cm) Height: 7.87 in (20 cm) Care InstructionsWash gently with mild soap, warm water, and a soft sponge. Dry thoroughly and store flat in the original packaging to maintain quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. With the Sakura - Cake Embosser Collection, bring a touch of Japanese elegance to your cakes, letting each design blossom with beauty and sophistication.

Angela Morrison Lalae - Cake Embosser Collection

Angela Morrison - Lalae - Cake Embosser Collection Add a touch of timeless elegance with the Lalae - Cake Embosser Collection, a luxurious design inspired by classic damask patterns. Perfect for creating detailed, raised textures on fondant or gum paste, this collection brings an air of sophistication to every cake. Each pattern is crafted to provide a high-quality, textured contrast that enhances the beauty of your creations, making the Lalae embosser ideal for weddings, anniversaries, and upscale events. Made with food-grade, non-stick material, the Lalae embosser is lightweight, flexible, and easy to use. Its non-stick surface prevents fondant or gum paste from sticking, ensuring crisp, clear imprints with every use. Designed to inspire creativity, the Lalae collection offers versatility in application, allowing decorators to experiment with various placements and techniques for stunning results. Product Highlights Elegant Damask Design: Adds a luxurious, classic pattern for refined cake designs. Food-Grade, Non-Stick Material: Ensures easy release and prevents sticking. Lightweight & Flexible: Ideal for decorators at all skill levels; easy to handle and store. Versatile Applications: Perfect for full-patterned cakes or accent details on fondant and gum paste. Clear Imprints Every Time: Provides sharp, consistent impressions to elevate your cake artistry. Dimensions: Length: 16 in (40 cm) Height: 7.87 in (20 cm) Care InstructionsWash with mild soap, warm water, and a delicate sponge. Dry thoroughly and store flat in original packaging to maintain quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. Let the Lalae - Cake Embosser Collection transform your cakes with its exquisite damask pattern, offering a timeless charm that ensures your cake “makes an impression” in every sense.

Angela Morrison Roial Cascade - Cake Embosser Collection

Roial Cascade - Cake Embosser Collection Elevate your cake artistry with the Roial Cascade - Cake Embosser Collection, a luxurious design inspired by the elegance of cascading foliage. Each embosser in this collection is meticulously crafted to produce intricate, raised patterns that add a touch of nature-inspired sophistication to your cakes. Perfect for creating a high-quality, textured contrast on fondant or gum paste, Roial Cascade brings a timeless charm to every design, making it ideal for weddings, anniversaries, or any refined celebration. Made from lightweight, food-grade materials, the Roial Cascade embosser is practical and easy to use. Its non-stick surface prevents fondant or gum paste from sticking, ensuring smooth and clean impressions each time. Flexible and durable, this embosser is designed to inspire creativity, whether you’re covering an entire cake or highlighting specific details. With Roial Cascade, your cakes will make an unforgettable impression. Product Highlights Cascading Foliage Design: Adds a natural, elegant texture with intricate detailing. Food-Grade, Non-Stick Material: Ensures easy release and effortless use on fondant or gum paste. Lightweight & Flexible: Practical for decorators of all skill levels, making storage and handling simple. Versatile Applications: Perfect for creating both full-patterned and accent details on cakes. Clear Imprints Every Time: Delivers crisp, precise impressions to enhance your cake designs. Dimensions: Length: 16 in (40 cm) Height: 7.87 in (20 cm) Care InstructionsFor best results, wash gently with mild soap, warm water, and a soft sponge. Dry thoroughly and store flat in original packaging to maintain shape and quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. Let the Roial Cascade - Cake Embosser Collection inspire your next masterpiece, adding a natural flow and intricate texture that will leave a lasting impression.

Angela Morrison Chloe - Cake Embosser Collection

Chloe - Cake Embosser Collection Unleash elegance and sophistication with the Chloe - Cake Embosser Collection, a beautifully crafted tool for decorators seeking both timeless and trending designs. This collection offers an intricate, raised floral pattern that brings a high-quality textural contrast and stunning beauty to every cake. Perfect for use on fondant or gum paste, these embossers transform your cakes into detailed masterpieces with ease. Made from lightweight, food-grade, non-stick materials, the Chloe embosser is easy to use, handle, and store. Its non-stick surface prevents fondant or gum paste from sticking, allowing for smooth and clear imprints each time. Whether you’re creating an all-over pattern or adding subtle accents, Chloe lets you explore creativity in versatile ways, making sure each cake leaves a memorable impression. Product Highlights Intricate Floral Patterns: Adds a beautiful, high-quality texture and raised detail to cakes. Food-Grade, Non-Stick Material: Ensures easy release, preventing sticking for effortless use. Lightweight & Practical: Flexible and easy to handle, ideal for decorators at any skill level. Versatile Use: Designed for fondant and gum paste, suitable for various decorating techniques. Clear Imprints Every Time: Delivers sharp, consistent impressions that elevate your cake designs. Dimensions: Length: 16 in (40 cm) Height: 7.87 in (20 cm) Care InstructionsWash gently with mild soap, warm water, and a delicate sponge. Dry thoroughly and store flat in the original packaging to preserve quality.Note: Not suitable for dishwasher, microwave, oven, or ironing. With the Chloe - Cake Embosser Collection, bring a refined texture and a touch of luxury to your cakes, ensuring they’re as delightful to look at as they are to taste.

Angela Morrison Animal Foret Fete - Cake Embosser Collection

Angela Morrison - Animal Foret Fete - Cake Embosser Collection From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Under the Sea - Cake Embosser Collection

Angela Morrison Under the Sea - Cake Embosser Collection From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Sukar - Cake Embosser Collection

Angela Morrison Sukar - Cake Embosser Collection From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Florence Cake Embosser

Florence Cake Embosser A romantic floral design with soft, flowing lines — perfect for adding delicate texture to fondant and gum paste. Dreamy and blossoming with an iridescent elegance. The textures, shapes, and lines resonates with the movement and rhythm of the modern bride. When purpose meets human hand, a dream appears. Laser cut from durable, food-grade plastic, this embosser presses a raised pattern into your icing for a hand-finished look, without the need for cutting or painting. With proper care, it can be reused across multiple projects. Dimensions:Length: 16 in – 40 cmsHeight: 8 in – 21 cmsCareWash with mild soap, warm water, and a soft sponge before first use and after each use to remove any icing residue. Dry thoroughly and store flat in its original packaging.  Food-safe material Not dishwasher, microwave, or oven safe Do not iron

Angela Morrison Cascata di Rose - Cake Embosser Collection

From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Point de France - Cake Embosser Collection

From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Dax - Cake Embosser Collection

Angela Morrison Dax - Cake Embosser Collection From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Magnolias - Cake Embosser Collection

From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Magnolia Bird - Cake Embosser Collection

From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Evren - Cake Embosser Collection

From timeless styles to the latest trending designs, our cake embossers will create a very detailed raised pattern giving a great deal of beauty and a high quality textural contrast to any piece.  For use on fondant or gum paste. Fabricated with food grade material. Light weight  for easier use and storage.  A non-stick material that prevents fondant/gum paste from sticking to the mat. Clear imprints each time. Our cake embossers are perfect for adding textures while exploring creativity, there are several ways they can be used, and each time they will ensure your cake truly “makes an impression”. The stamps are very practical, light weight, and flexible. We are happy to providing high quality embossers to make a great impression!  Dimensions: CAKE EMBOSSER: Length: 16″/40cm – Height: 8″/21cm Care: Use mild soap, warm water and a delicate sponge to wash them before use and to remove any icing or color leftovers after use. After thoroughly clean and dry, place them flat on their packaging for storage. Food safe material Do not use in dishwasher, microwave, or oven. No iron

Angela Morrison Rosita - Cake Embosser Collection

Give off regal vibes with this gorgeous Rosita embosser from Cakes By Angela Morrison.  Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.   SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 38.5cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Petalos - Cake Embosser Collection

Give off regal vibes with this gorgeous Petalos embosser from Cakes By Angela Morrison.  Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.   SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 38.5cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Angela - Cake Embosser Collection

Give off regal vibes with this gorgeous Angela embosser from Cakes By Angela Morrison.  Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.   SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 38.5cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Violet - Cake Embosser Collection

Give off regal vibes with this gorgeous Violet embosser from Cakes By Angela Morrison.  Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.   SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 38.5cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Talitha - Cake Embosser Collection

Give off regal vibes with this gorgeous Talitha embosser from Cakes By Angela Morrison.  Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.   SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 38.5cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Grace - Cake Embosser Collection

Give off regal vibes with this gorgeous Eloi embosser from Cakes By Angela Morrison.  Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.   SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 38.5cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Eloi - Cake Embosser Collection

Angela Morrison - Eloi - Cake Embosser Collection Give off regal vibes with this gorgeous Eloi embosser from Cakes By Angela Morrison.  Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.   SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 38.5cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Abanico - Cake Embosser Collection

Angela Morrison - Abanico - Cake Embosser Collection The Abanico embosser from Cakes By Angela Morrison is perfect to add texture to all your botanical themed cakes. Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.  SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions:  38cm wide x 19cm high CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron

Angela Morrison Kauai - Cake Embosser Collection

Angela Morrison - Kauai - Cake Embosser Collection How stunning is this Kauai embosser from Cakes By Angela Morrison? This beautiful tropical leaves design will take you straight to the lush rainforests of Hawaii's Garden Isle. It'll make your cake feel like it's in a leafy paradise! Cakes by Angela Morrison has designed these embossers out of a lightweight foam to leave an excellent raised pattern on your fondant and a high quality textural contrast. The benefits of a Cakes by Angela Morrison embosser are: Can be used with fondant or gum paste. Light weight for easier use and storage.  Fabricated with food grade material, which is a non-stick material that prevents fondant/gum paste from sticking to the mat. It is flexible for easier use. Clear imprints each time.  SIZE:  Embosser dimensions: 39.5cm wide x 20cm high Pattern dimensions: 37.8cm wide x 19cm high   CARE INSTRUCTIONS:  Before first use, wash with mild soap, warm water and a delicate sponge. After each use, do the same to remove any icing or colour residue. After drying thoroughly, place the mat flat in its packaging for storage.   Food grade material Do not place in dishwasher, microwave, or oven.  No iron