School of Wok - Dabba for Asian Spices

School of Wok Dabba – Your Essential Spice Companion Elevate your culinary adventures with the School of Wok Dabba, a must-have for any spice enthusiast! This sleek and practical stainless steel spice tin keeps your favorite Asian spices organized and within reach. Designed for both home cooks and professional chefs, it features seven individual spice pots and a convenient spoon, ensuring that your essential seasonings are always ready to go. Fill your dabba with an aromatic selection of spices, such as chilli powder, whole dried chillies, Chinese 5 spice, coriander seeds, cumin seeds, Sichuan peppercorns, and turmeric powder, to bring authentic flavors to your dishes. The clear lid allows you to easily identify your spices at a glance, making meal prep effortless. Whether you're cooking up a storm in your kitchen or taking your spices on a staycation, this dabba is your portable spice cupboard. It also makes a fantastic gift for anyone passionate about Asian cuisine, ensuring they have all the flavors they need at their fingertips. Spice it up with School of Wok and cook with confidence! 

School of Wok - Fine Grater for Garlic and Ginger

School of Wok - Fine Grater for Garlic and GingerEffortless Precision for Authentic Flavors Unlock the true essence of Asian cuisine with the School of Wok Fine Grater for Garlic and Ginger. Designed for those who appreciate flavorful, aromatic cooking, this kitchen essential transforms fresh ingredients into perfectly grated textures, ensuring seamless infusion of bold flavors into every dish. Crafted with an ultra-sharp stainless steel blade, this fine grater makes quick work of garlic, ginger, and hard spices, effortlessly releasing their natural oils and fragrances for maximum taste enhancement. The ergonomic design features a non-slip foot for added stability, allowing for precision and ease while grating. Plus, the included blade guard ensures safe storage when not in use. For added convenience, this fine grater is top-shelf dishwasher safe, making cleanup effortless. Elevate your stir-fries, curries, and marinades with a touch of professional finesse—because the finest flavors deserve the finest tools.

School of Wok - Pre-Seasoned Carbon Steel Wok - 14"/36cm

School of Wok - Pre-Seasoned Carbon Steel Wok - 14"/36cmAuthentic Asian Cooking Made Effortless Unleash the art of flawless wok cooking with the School of Wok 14"/36cm Pre-Seasoned Carbon Steel Wok. Designed for serious home chefs and professionals alike, this wok arrives pre-seasoned for immediate use—no extra preparation needed. Simply fire up your hob and dive into the world of sizzling stir-fries, rich curries, and deep-fried delights. Crafted from high-quality carbon steel, this wok delivers rapid heating and even heat distribution, making it ideal for creating that sought-after wok hei—the smoky, caramelized flavor signature to authentic Asian cuisine. Its generous 14"/36cm size is perfect for preparing 4-6 servings, making it the ultimate tool for family feasts and dinner parties. Designed for both tradition and modern convenience, this wok features a stay-cool bamboo handle and helper handle, providing exceptional balance and control while tossing, searing, or simmering. Plus, it is compatible with all modern hobs, including induction, ensuring versatility in any kitchen. Created in collaboration with Jeremy Pang and the School of Wok, this wok embodies the perfect blend of heritage and innovation, empowering you to master the techniques of Chinese cooking with confidence. As a testament to its outstanding craftsmanship, it was a finalist in both the 'Excellence in Cookware' and 'The Innovation Award' at the 2022 Excellence in Housewares Awards. To maintain its longevity, simply hand wash and dry thoroughly on the hob to keep it in pristine condition. For those who crave effortless authenticity and professional-quality results, the School of Wok 14"/36cm Pre-Seasoned Carbon Steel Wok is the ultimate kitchen essential—where passion meets perfection.

School of Wok - Pre-Seasoned Carbon Steel Wok - 10.5"/27cm

School of Wok - Pre-Seasoned Carbon Steel Wok - 10.5"/27cmEffortless Authenticity, Flawless Performance Experience the art of authentic Asian cooking with ease, thanks to the School of Wok 10.5"/27cm Pre-Seasoned Carbon Steel Wok. Designed for modern home chefs, this beautifully crafted wok is pre-seasoned, allowing you to dive straight into stir-frying, deep-frying, and even slow-cooked curries without the hassle of seasoning it yourself. Expertly made from high-quality carbon steel, this wok heats up rapidly and retains intense heat, ensuring the perfect wok hei—imparting that sought-after smoky, caramelized flavor to your dishes. Its compact 10.5"/27cm size is ideal for 1-2 servings, making it the perfect choice for intimate meals or quick, flavorful creations. Featuring a sustainably sourced bamboo handle, this wok is designed for comfort and safety, staying cool even at high temperatures. Compatible with modern hobs, including induction, it delivers even heat distribution for precise cooking results every time. Part of the School of Wok collection, developed in collaboration with Jeremy Pang, this wok embodies professional-level craftsmanship, allowing enthusiasts to master the techniques of Chinese cooking with confidence. As a testament to its exceptional design, it was a finalist in both the 'Excellence in Cookware' and 'The Innovation Award' at the 2022 Excellence in Housewares Awards. To maintain its longevity, this wok requires hand washing and thorough drying after use to prevent rust. For those who seek the perfect balance of tradition, innovation, and convenience, the School of Wok 10.5"/27cm Pre-Seasoned Carbon Steel Wok is an essential kitchen investment—where flavor meets finesse.

School of Wok - Carbon Steel Wok Lid for 14"/36cm Woks

School of Wok - Carbon Steel Wok Lid for 14"/36cm WoksPerfectly Crafted for Seamless Steaming & Poaching Elevate your cooking experience with the School of Wok Carbon Steel Wok Lid, a must-have companion for your 14"/36cm wok. Designed with the discerning home chef in mind, this lid is crafted from premium carbon steel and features a dome-shaped design that creates the perfect environment for steaming and poaching—ideal for cooking delicate vegetables, fish, dumplings, or even desserts, all with effortless precision. The lid is thoughtfully designed to fit snugly inside your 14"/36cm wok, ensuring that it sits securely for optimal performance. It is compatible with both carbon steel and non-stick woks, giving you flexibility in your kitchen setup. A signature bamboo knob adds a touch of elegance, staying cool throughout the cooking process for safe and easy lid removal. Created in collaboration with Jeremy Pang of the acclaimed Covent Garden School of Wok, this lid complements the existing collection of woks, accessories, and kitchen textiles, enabling you to master the art of authentic Chinese cooking. Backed by a 2-year manufacturer’s guarantee, this wok lid is a durable, stylish, and functional addition to your kitchen toolkit. Crafted for both performance and beauty, the School of Wok Carbon Steel Wok Lid ensures that every dish you create is as refined as the tools you use. Perfect for elevating your culinary skills and creating flawless steamed and poached dishes with ease.

School of Wok - Heavy Duty Carbon Steel Wok - 14"/36cm

School of Wok - Heavy Duty Carbon Steel Wok - 14"/36cmAuthentic Flavors, Exceptional Performance Master the art of wok cooking with the School of Wok 14" Heavy Duty Carbon Steel Wok, a premium kitchen essential designed for those who demand authenticity, durability, and precision. Developed in collaboration with the renowned Jeremy Pang from Covent Garden’s School of Wok, this wok embodies expert craftsmanship, ensuring that every dish bursts with bold, restaurant-quality flavors. Crafted from high-grade carbon steel, this heavy-duty wok provides exceptional heat distribution, delivering the intense, high-temperature cooking essential for perfect stir-fries, sizzling curries, deep-frying, and slow-simmered stews. Its extra-thick base makes it ideal for all hob types, especially induction, ensuring superior performance every time. The ergonomic bamboo handle stays cool during cooking, offering a comfortable and secure grip. For added convenience, the handle is detachable, making storage easy and allowing for versatile cooking techniques. Designed for 4-6 servings, this wok is perfect for both intimate meals and family feasts. To preserve its performance and longevity, this wok requires seasoning before first use and should be hand-washed and thoroughly dried before storage to prevent rust. Backed by a 2-year manufacturer’s guarantee, this wok is a true investment for passionate home chefs. Unleash your inner wok master with the School of Wok 14" Heavy Duty Carbon Steel Wok—the ultimate tool for crafting vibrant, flavor-packed Asian cuisine at home.

School of Wok - 7" Slice & Dice Cleaver

School of Wok - 7" Slice & Dice CleaverMaster Every Cut with Precision & Elegance Elevate your culinary artistry with the School of Wok 7" Slice & Dice Cleaver, a masterpiece of craftsmanship designed for those who demand excellence in the kitchen. Whether you're slicing delicate herbs, dicing crisp vegetables, or effortlessly cutting through meat and fish, this cleaver is your ultimate companion for precision and control. Forged from high-quality stainless steel, the long, flat 7" blade features a straight edge for seamless slicing, while its flat grind design ensures smooth, effortless cuts. The ergonomic handle is meticulously crafted for superior grip and balance, allowing you to chop, dice, and carve with both confidence and ease. An essential tool in any Asian kitchen, this cleaver is not just a knife—it’s an extension of your skill and passion. Designed for versatility and longevity, it can be easily sharpened with any high-quality steel or sharpener, ensuring lasting sharpness for years of flawless performance. To maintain its pristine condition, we recommend hand washing and thoroughly drying before storage. Refined, powerful, and effortlessly elegant—the School of Wok 7" Slice & Dice Cleaver is a statement of precision, designed to bring the finest ingredients to life in every dish.

School of Wok - Non-Stick Carbon Steel Wok - 14"/36cm

School of Wok 14"/36cm Non-Stick Carbon Steel Wok – Effortless Cooking, Authentic Flavors Master the art of stir-frying with the School of Wok 14"/36cm Non-Stick Carbon Steel Wok, designed for effortless, high-heat cooking. Created in collaboration with Jeremy Pang, this wok brings professional-grade quality to your kitchen, making it ideal for both beginners and seasoned chefs. Crafted from premium carbon steel, this wok delivers exceptional heat distribution, allowing you to achieve the perfect sear while preserving the crispness and flavor of your ingredients. Its PFOA-free non-stick coating ensures easy food release and hassle-free cleanup, making every cooking experience smooth and enjoyable. The flat-bottom design offers excellent stability on all hob types, including induction, while the ergonomic handle provides a comfortable grip for precise tossing and control. Designed for generous portions, this 14-inch wok is perfect for cooking meals for 4-6 people, whether you're preparing classic stir-fries, sizzling noodles, or fragrant curries. Key Features: High-Quality Carbon Steel – Durable, lightweight, and built for high-heat cooking PFOA-Free Non-Stick Coating – Effortless food release and easy cleaning Flat-Bottom Design – Ideal for all hob types, including induction Generous 14-Inch Size – Perfect for preparing meals for 4-6 people Even Heat Distribution – Ensures professional cooking results every time Ergonomic Handle with Hanging Loop – Comfortable grip and easy storage Care Instructions: To maintain the longevity of the non-stick surface, avoid using metal utensils and opt for wood or silicone. Hand wash only; not dishwasher safe. Unleash your inner chef and elevate your home cooking with the School of Wok 14"/36cm Non-Stick Carbon Steel Wok—where precision meets tradition.

School of Wok - Uncoated Carbon Steel Wok - 14"/36cm

School of Wok 14"/36cm Uncoated Carbon Steel Wok – The Ultimate Tool for Authentic Stir-Frying Experience the essence of traditional Asian cooking with the School of Wok 14"/36cm Uncoated Carbon Steel Wok. Designed for culinary enthusiasts and professionals, this premium carbon steel wok allows you to achieve the perfect wok hei—the signature smoky flavor that enhances every stir-fry. With its spacious 14-inch size, this wok is ideal for preparing meals for 4-6 people. The bamboo handle stays cool to the touch, providing a comfortable grip and precise control, while the additional helper handle enhances stability for effortless lifting and tossing. Suitable for all hob types, including induction, this wok ensures even heat distribution for rapid, high-heat cooking that preserves the freshness and texture of ingredients. The uncoated surface offers an authentic cooking experience, developing a natural patina over time that enhances both flavor and performance. Key Features: Premium Carbon Steel – Lightweight yet durable for high-heat cooking Traditional Uncoated Surface – Requires seasoning for optimal performance Ergonomic Bamboo Handle & Helper Handle – Stay cool and provide superior control Generous 14-Inch Size – Ideal for family-sized meals (4-6 servings) Versatile & Induction-Compatible – Suitable for all hob types Even Heat Distribution – Ensures professional cooking results Care Instructions: Season before first use, hand wash only, and dry thoroughly on the hob before storage to prevent rust. Unleash your inner wok master and create restaurant-quality stir-fries with the School of Wok 14"/36cm Uncoated Carbon Steel Wok—where tradition meets excellence.

School of Wok - Non-Stick Carbon Steel Wok - 12"/30cm

School of Wok 12"/30cm Non-Stick Carbon Steel Wok Effortless Stir-Frying with Professional Precision Elevate your culinary creations with the School of Wok 12"/30cm Non-Stick Carbon Steel Wok, expertly designed for seamless, high-heat cooking. Developed in collaboration with Jeremy Pang, this wok embodies the perfect fusion of tradition and innovation, allowing you to master authentic stir-frying with ease. Exceptional Craftsmanship, Unrivaled Performance Premium Carbon Steel Construction – Heats up rapidly and evenly, ensuring that every dish is infused with rich, authentic flavors. PFOA-Free Non-Stick Coating – Provides superior food release while preserving the wok’s natural high-heat capabilities. Spacious 12"/30cm Size – Ideal for creating generous portions for 2-3 people, making every meal a delight to share. Flat Bottom Design – Offers stability and versatility, suitable for all hob types, including induction. Elegant Bamboo Handle with Hanging Loop – A sophisticated touch that ensures a secure grip while staying cool, plus easy storage. Care & Maintenance for Long-Lasting Excellence Hand Wash Recommended – Preserves the integrity of the non-stick coating for years of exceptional cooking. Use Wooden or Silicone Utensils – Protects the delicate non-stick surface for optimal longevity. Avoid Dishwashers & Abrasive Cleaners – Maintain its luxurious finish and effortless cooking performance. Why Choose the School of Wok Non-Stick Carbon Steel Wok? Designed for home chefs and professionals alike, this wok allows you to embrace the true essence of Asian cuisine, delivering mouthwatering stir-fries, succulent noodles, and perfectly seared proteins—all with unparalleled ease. Discover the joy of effortless, gourmet cooking with this exquisite non-stick wok—where tradition meets innovation.

School of Wok - Uncoated Carbon Steel Wok - 10.5"/27cm

School of Wok - 10.5"/27cm Uncoated Carbon Steel Wok The Ultimate Wok for Culinary Mastery Experience the true essence of Asian cuisine with the School of Wok 10.5"/27cm Uncoated Carbon Steel Wok, a masterpiece designed for those who appreciate the art of precision cooking. Crafted in collaboration with the renowned Jeremy Pang, this wok is your gateway to restaurant-quality stir-fries, aromatic curries, and delicate noodle dishes—all infused with the authentic flavors of the East. Exquisite Craftsmanship, Unparalleled Performance Premium Carbon Steel Construction – The secret to unlocking the coveted "wok hei" smoky aroma, delivering irresistibly crisp textures and bold flavors. Elegant Bamboo Handle – A touch of natural luxury, ensuring comfort and a cool grip, even at high temperatures. Perfectly Proportioned for 1-2 Servings – Designed for effortless cooking, making every meal an intimate, gourmet experience. Universal Compatibility – Works seamlessly on all hob types, including induction, for boundless culinary creativity. Caring for Your Culinary Investment Requires Seasoning Before First Use – Develops a natural, non-stick patina for flawless performance over time. Hand Wash Only – Preserves the wok’s exquisite finish and durability. Dry Thoroughly on the Hob – Prevents rust and enhances longevity, ensuring your wok remains a treasured kitchen companion. The School of Wok Experience Designed for those who seek culinary excellence, this wok embodies the essence of fine craftsmanship and authentic flavors. Whether you’re mastering traditional stir-fry techniques or experimenting with bold, modern creations, this carbon steel wok transforms everyday cooking into an art form. Elevate your kitchen. Perfect every dish. Cook with passion.