School of Wok - Fine Grater for Garlic and Ginger

School of Wok - Fine Grater for Garlic and GingerEffortless Precision for Authentic Flavors Unlock the true essence of Asian cuisine with the School of Wok Fine Grater for Garlic and Ginger. Designed for those who appreciate flavorful, aromatic cooking, this kitchen essential transforms fresh ingredients into perfectly grated textures, ensuring seamless infusion of bold flavors into every dish. Crafted with an ultra-sharp stainless steel blade, this fine grater makes quick work of garlic, ginger, and hard spices, effortlessly releasing their natural oils and fragrances for maximum taste enhancement. The ergonomic design features a non-slip foot for added stability, allowing for precision and ease while grating. Plus, the included blade guard ensures safe storage when not in use. For added convenience, this fine grater is top-shelf dishwasher safe, making cleanup effortless. Elevate your stir-fries, curries, and marinades with a touch of professional finesse—because the finest flavors deserve the finest tools.

School of Wok - Pre-Seasoned Carbon Steel Wok - 10.5"/27cm

School of Wok - Pre-Seasoned Carbon Steel Wok - 10.5"/27cmEffortless Authenticity, Flawless Performance Experience the art of authentic Asian cooking with ease, thanks to the School of Wok 10.5"/27cm Pre-Seasoned Carbon Steel Wok. Designed for modern home chefs, this beautifully crafted wok is pre-seasoned, allowing you to dive straight into stir-frying, deep-frying, and even slow-cooked curries without the hassle of seasoning it yourself. Expertly made from high-quality carbon steel, this wok heats up rapidly and retains intense heat, ensuring the perfect wok hei—imparting that sought-after smoky, caramelized flavor to your dishes. Its compact 10.5"/27cm size is ideal for 1-2 servings, making it the perfect choice for intimate meals or quick, flavorful creations. Featuring a sustainably sourced bamboo handle, this wok is designed for comfort and safety, staying cool even at high temperatures. Compatible with modern hobs, including induction, it delivers even heat distribution for precise cooking results every time. Part of the School of Wok collection, developed in collaboration with Jeremy Pang, this wok embodies professional-level craftsmanship, allowing enthusiasts to master the techniques of Chinese cooking with confidence. As a testament to its exceptional design, it was a finalist in both the 'Excellence in Cookware' and 'The Innovation Award' at the 2022 Excellence in Housewares Awards. To maintain its longevity, this wok requires hand washing and thorough drying after use to prevent rust. For those who seek the perfect balance of tradition, innovation, and convenience, the School of Wok 10.5"/27cm Pre-Seasoned Carbon Steel Wok is an essential kitchen investment—where flavor meets finesse.