Renshaw Jet Black Ready To Roll Sugarpaste Fondant Icing - 2.5kg

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience. New & Improved! You talked, we listened. We have developed an exciting new recipe that is easier to knead, has improved flavour and better functionality. The all rounder! Brilliantly versatile. Use me for covering, sculpted cakes and creating simple models. How to Use: Knead: Knead icing on a clean, dry surface until smooth and pliable. Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.   Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh. For best results, coat your cake first with marzipan, buttercream or ganache.   Suitability: Suitable for vegetarians and vegans. Kosher and Halal approved.

Renshaw Extra Ready To Roll Icing - Marshmallow Flavoured White - 1kg

The Renshaw Extra Ready-to-Roll Icing is firmer and more elastic than Renshaw standard ready-to-roll. This is perfect for hotter and more humid climates and is great for covering deep cakes and sculpted novelty cakes as it has more resistance to tearing. It can also be rolled very thin and has a very smooth satin finish. This marshmallow flavoured version has a more intense vanilla flavour than the normal white, making this icing extra tasty. To use, knead until pliable and roll out on a surface lightly dusted with icing sugar. Use product at room temperature. This pack size will cover an 8 inch (20cm) round cake. Ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Flavouring, Preservative: E202. Made in a factory that handles nuts. Store in a cool dry place. Do not refrigerate or freeze. Once opened wrap in clingfilm and store in an airtight container. This product is certified Halal and Kosher. Suitable for vegetarians and vegans.

Renshaw Red - EXTRA Ready to Roll Icing 1kg

The Renshaw Extra Ready-to-Roll Icing is firmer and more elastic than Renshaw standard ready-to-roll. This is perfect for hotter and more humid climates and is great for covering deep cakes and sculpted novelty cakes as it has more resistance to tearing. To use, knead until pliable and roll out on a surface lightly dusted with icing sugar. Use product at room temperature. This pack size will cover an 8 inch (20cm) round cake. Ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E129, Natural flavouring. E129 may have an adverse effect of attention and activity in children. Made in a factory that handles nuts. Store in a cool dry place. Do not refrigerate or freeze. Once opened wrap in clingfilm and store in an airtight container. This product is certified Halal and Kosher. This is suitable for vegetarians and vegans.

Renshaw PREMIUM White Professional Covering Paste Fondant Icing

New - Renshaw Premium White Covering Paste - Choose Your Sizes

Renshaw White Just Roll with it Sugarpaste Fondant Icing

50g White Professional Regalice Ready To Roll Sugarpaste Fondant Icing. Renshaw Regalice has excellent covering properties. ready to roll & easy to cover, providing a professional finish. Renshaw is the markets leading sugarpaste and holders of the royal warrant Renshaw is also the largest and oldest manufacturer of rolled fondant providing the highest quality ingredients suitable for all covering, moulding, modelling & embossing made in the United Kingdom. suitable for: vegetarians ✔ vegans ✔ certified kosher ✔ Halal ✔ light vanilla taste to compliment your cakes no cracking, tearing or elephant skin best before: date will normally be 3 months and possibly more, store any unused paste for future use. For best results wrap it tightly in cling film & pop it in an air tight container. allergy Advice: Made in factory which also handles nuts, therefore small nut traces may be present. ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabiliser: E413, Preservative: E202, Flavouring. larger packs will be better value