Renshaw Jet Black Ready To Roll Sugarpaste Fondant Icing - 2.5kg

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience. New & Improved! You talked, we listened. We have developed an exciting new recipe that is easier to knead, has improved flavour and better functionality. The all rounder! Brilliantly versatile. Use me for covering, sculpted cakes and creating simple models. How to Use: Knead: Knead icing on a clean, dry surface until smooth and pliable. Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.   Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh. For best results, coat your cake first with marzipan, buttercream or ganache.   Suitability: Suitable for vegetarians and vegans. Kosher and Halal approved.

Renshaw Peach Blush - Ready to Roll Icing 250g

Renshaw Sugarpaste Peach Blush 250g Renshaw Sugarpaste Peach Blush 250g is perfect for quickly and effectively covering your special celebration cakes. This Renshaw professional ready to roll icing is a sugarpaste which is all ready to roll out to cover your celebration cakes. Knead well before rolling out as this will give a smooth finish to your cake, and help eliminate any cracks or crazing which may appear as you apply it to the cake. In addition, if you add a bit of tylo you can use it for basic modelling. Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an airtight container to prevent drying out. It is made in a factory that handles nuts.

Renshaw White Rencol Almond Paste Marzipan

Renshaw Rencol Almond Paste Marzipan Renshaw White Almond Marzipan can be used in many cake recipes and is perfect for your celebration cakes.  You can achieve a great finish as it's easy to the knee and isn't too sticky.

Renshaw Red - EXTRA Ready to Roll Icing 1kg

The Renshaw Extra Ready-to-Roll Icing is firmer and more elastic than Renshaw standard ready-to-roll. This is perfect for hotter and more humid climates and is great for covering deep cakes and sculpted novelty cakes as it has more resistance to tearing. To use, knead until pliable and roll out on a surface lightly dusted with icing sugar. Use product at room temperature. This pack size will cover an 8 inch (20cm) round cake. Ingredients: Sugar, Glucose Syrup, Palm Oil, Humectant: E422, Emulsifier: E471, Stabilisers: E413, E466, Preservative: E202, Colour: E129, Natural flavouring. E129 may have an adverse effect of attention and activity in children. Made in a factory that handles nuts. Store in a cool dry place. Do not refrigerate or freeze. Once opened wrap in clingfilm and store in an airtight container. This product is certified Halal and Kosher. This is suitable for vegetarians and vegans.

Renshaw EXTRA White Fondant Icing - 5kg

- Renshaw Extra Ready-to-Roll icing in White - Available as a split box of 2 x 2.5kg packs - Perfect for sheeting and covering cakes - A paste with extra elasticity, ideal for deep cake and novelty cakes - Allergy advice: Made in a factory that handles nuts

Renshaw Dahlia Black Sugar Flower & Modelling Paste 250g

Renshaw Dahlia Black Flower & Modelling Paste can be rolled out, hand modelled, or used with cutters, moulds, embossers and formers - perfect for creating intricate shapes and flowers. It sets firmly for ease of handling small components, and will give amazing results where both fine detail and structure are required. Available in 250g pack size. Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved. Product Use Cut off amount of paste required, and knead to soften. It is now ready to roll, shape or model into flowers or figures. For a deeper red, add 1g of red paste colour per 100g of Flower & Modelling Paste. HINTS & TIPS Finished flowers or models should be stored in a cool dry place, away from moisture. If you are assembling decorations, leave them to dry for 24hrs. Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations When flowers dry, brush them with coloured petal dust to make them look more realistic Product Information INGREDIENTS Sugar, Glucose syrup, Water, Stabilisers: E413, E415, Humectant: E422, Palm oil, Preservative: E202, Colours: *E129, E163, Acidity Regulator: E330. *E129 may have an adverse effect on activity and attention in children. Allergy advice: Made in a factory that handles nuts. NUTRITION Typical values per 100g Energy 1568kJ/ 369kcal Fat 0.3g of which saturates 0.1g Carbohydrates 91.3g of which sugars 91.0g Protein 0.0g Salt 0.0g Storage Store in a cool, dry place. Do not refrigerate or freeze. Once opened, wrap paste in cling film, and place inside an air tight container to prevent drying out.

Renshaw White Sugar Flower & Modelling Paste 250g

Renshaw Flower & Modelling Paste can be rolled out, hand modelled, or used with cutters, moulds, embossers and formers - perfect for creating intricate shapes and flowers. It sets firmly for ease of handling small components, and will give amazing results where both fine detail and structure are required. Available in 250g pack size. Made in the United Kingdom. Suitable for vegetarians and vegans. Kosher approved. Product UseCut off amount of paste required, and knead to soften. It is now ready to roll, shape or model into flowers or figures. HINTS & TIPS Finished flowers or models should be stored in a cool dry place, away from moisture. If you are assembling decorations, leave them to dry for 24hrs. Keep any unused paste covered, and ensure cut outs are protected under plastic to prevent drying out Combine 50:50 with any of the Renshaw Ready to Roll Icings to give a superior set, plus a wealth of colour combinations When flowers dry, brush them with coloured petal dust to make them look more realistic