Renshaw White Chocolate Modelling Paste - 250g

Create refined, elegant cake decorations with the smooth versatility of Renshaw White Chocolate Modelling Paste - 250g — a premium choice for both creative expression and professional-quality results. Delicately flavoured with white chocolate, this luxurious modelling paste offers a subtle sweetness while delivering exceptional performance. Its soft, pliable texture makes it easy to shape, mould, and sculpt, allowing you to craft everything from intricate figures to sophisticated decorative details with precision. Designed for reliability, this modelling paste develops a firm setting finish, helping your creations hold their shape while maintaining fine detail and clean edges. Whether you're a beginner exploring cake decorating or a professional creating bespoke designs, it provides excellent control and consistency throughout your work. Conveniently sized in a 250g pack, it’s perfect for small to medium projects or adding detailed accents to larger cakes. Key Features: Premium white chocolate modelling paste with a delicate flavour Smooth and pliable for easy shaping and sculpting Firm setting texture for structure and detailed finishes Ideal for cake toppers, figures, and decorative elements Suitable for beginners and professional decorators Convenient 250g size for versatile use  Perfect for crafting clean, elegant, and professional cake decorations with a soft chocolate finish. ✔ Suitable for Vegetarians & Vegans Ingredients:Sugar, Glucose syrup (SULPHITES), Cocoa butter (10%), Potato starch, Emulsifiers: E471, E322 (SOYA); Humectant: E422, Stabilisers: E415, E466; Preservative: E202, Rapeseed oil, Flavouring, Antioxidant: E306. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of EGG, MILK and NUTS.  Nutritional Information:Per 100gEnergy: 1781kJ/422kcalFat: 11gOf which saturated: 6.9gCarbohydrates: 82gOf which sugar: 69gProtein: 0gSalt: 0.02g

Renshaw Chocolate Modelling Paste - 250g

Bring your cake creations to life with the rich, indulgent finish of Renshaw Chocolate Modelling Paste - 250g — a premium decorating medium designed for precision, creativity, and professional results. Infused with a delicious milk chocolate flavour, this high-quality modelling paste adds both visual appeal and a subtle taste to your decorative work. Its smooth, pliable consistency makes it easy to shape, sculpt, and mould, allowing you to create everything from intricate figures to elegant decorative details with confidence. Engineered for control and durability, this modelling paste offers a firm setting texture, helping your designs hold their shape while maintaining fine detail and definition. Whether you're crafting character toppers, sculpted elements, or bespoke decorations, it delivers reliable performance for both beginners and experienced cake artists. Conveniently packaged in a 250g block, it’s perfect for small to medium projects or adding refined accents to larger cakes. Key Features: Premium chocolate modelling paste with a milk chocolate flavour Smooth and pliable for easy shaping and sculpting Firm setting texture for lasting structure and detail Ideal for cake toppers, figures, and decorative elements Suitable for beginners and professional decorators Convenient 250g size for versatile use  Perfect for creating rich, detailed, and professional cake decorations with a luxurious chocolate finish. ✔ Suitable for Vegetarians & Vegans Ingredients:Sugar, Chocolate (28%) (Sugar, Cocoa mass, Cocoa butter, Fat reduced cocoa powder, Emulsifier: E322 (SOYA), Vanilla extract), Glucose syrup (SULPHITES), Emulsifier: E471, E322 (SOYA); Humectant: E422, Flavouring, Stabilisers: E415, E466; Preservative: E202, Rapeseed oil, Antioxidant: E306. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of EGG, MILK and NUTS.  Nutritional Information:Per 100gEnergy: 1521kJ/361kcalFat: 11gOf which saturated: 6.7gCarbohydrates: 78gOf which sugar: 64gProtein: 1.6gSalt: 1.9g

Renshaw Pastel Fondant Icing Sugarpaste Multipack - 5 x 100g

Create beautifully finished cakes and delicate decorations with the Renshaw Pastel Fondant Icing Sugarpaste Multipack - 5 x 100g (Ready to Roll) — a premium choice for both professional cake decorators and passionate home bakers. This versatile set includes five soft pastel shades — blue, pink, yellow, lavender, and green — perfect for crafting elegant designs, seasonal bakes, and celebration cakes. Each portion is conveniently pre-packed in 100g blocks, allowing you to work with multiple colours effortlessly while keeping the rest fresh. Renowned for its smooth, pliable texture, this ready-to-roll sugarpaste is easy to knead, shape, and cover cakes with a flawless finish. The subtle vanilla flavour enhances your creations without overpowering, making it ideal for both decorative and covering applications. Whether you're designing wedding cakes, cupcakes, or themed treats, this multipack offers the perfect balance of quality, convenience, and soft pastel tones to elevate your cake decorating. Key Features: Multipack of 5 pastel fondant colours: blue, pink, yellow, lavender, and green Ready-to-roll sugarpaste for easy use and smooth coverage Light vanilla flavour for a pleasant taste Ideal for cake covering, modelling, and decorative details Convenient 5 x 100g portions for freshness and control  Perfect for creating charming, professional-quality cakes with a refined pastel palette. ✔ Suitable for Vegetarians & Vegans Ingredients:Sugar, Glucose syrup, Palm oil, Humectant: E422, Emulsifier: E471, Stabilisers: E415, E466; Preservative: E202, Flavouring. Colours: E160a, E122*, E133.*may have an adverse effect on activity and attention in children. Allergy Advice:May also contain traces of EGG, SOYA, MILK, NUTS and SULPHITES.  Nutritional Information:Per 100gEnergy: 1728kJ/409kcalFat: 6.7gOf which saturated: 3.7gCarbohydrates: 87gOf which sugar: 82gProtein: 0gSalt: 0.03g

Renshaw Jet Black Ready To Roll Sugarpaste Fondant Icing - 2.5kg

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience. New & Improved! You talked, we listened. We have developed an exciting new recipe that is easier to knead, has improved flavour and better functionality. The all rounder! Brilliantly versatile. Use me for covering, sculpted cakes and creating simple models. How to Use: Knead: Knead icing on a clean, dry surface until smooth and pliable. Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.   Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh. For best results, coat your cake first with marzipan, buttercream or ganache.   Suitability: Suitable for vegetarians and vegans. Kosher and Halal approved.