Prova Gourmet Rich Vanilla Flavour - 1L

Rich Vanilla Flavour – 1 L Delicacy and finesse in a smooth, indulgent vanilla expression. This Rich Vanilla Flavour delivers a delicate yet generous vanilla profile, subtly enhanced with a delicious caramel note that adds warmth and roundness to your creations. Elegant and well-balanced, it is designed to enrich recipes without overpowering them, making it ideal for refined culinary and pastry applications. Ready to use and easy to measure, this liquid vanilla flavour can be poured directly into preparations, ensuring precision, consistency and efficiency in both professional and artisanal kitchens. Its versatility allows it to perform beautifully in sweet and savoury recipes, whether hot or cold, while maintaining a clean and harmonious aromatic profile. A practical and reliable solution for chefs and pastry professionals seeking finesse, flexibility and ease of use. Flavour Profile Delicate vanilla notes Subtle caramel accents Smooth, balanced and gourmand Ingredients list: Water, propylene glycol, caramel, flavouring substances, natural flavouring substanceOther substances or material in the product: Water Propylene glycol E1520 (synthesis origin) Caramel (sugar beet and/or cane sugar origin) Nutritional Values (per 100 g) Energy: 134 kJ / 32 kcal Fat: < 0.5 g  of which saturated fat: < 0.1 g Carbohydrate: 12.5 g of which sugars: < 0.5 g Protein: < 0.5 g Sodium: < 0.005 mg Salt: < 0.01 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, it can be used until the end of its shelf life, preferably in a chilled place. Recommended Use and Dosage For use in any type of application, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Shake well before use. Recommended dosage: 20 g/kg dough.  Packaging PET bottle – 1 L A professional vanilla flavour, crafted to bring subtlety, balance and reliability to your creations—where elegance and consistency are key.

Prova Gourmet Colombian Pure Arabica Coffee Extract - 250ml

Colombian Pure Arabica Coffee Extract – 250 ml Intense, rich and irresistibly indulgent. This Colombian Pure Arabica Coffee Extract reveals the refined character of single-origin Arabica coffee, sourced from Colombia and crafted to deliver a smooth yet powerful aromatic profile. Rich and indulgent, it expresses delicate vegetal nuances and fresh ground coffee notes, offering depth and elegance without bitterness. Ready to use and easy to measure, this premium coffee extract integrates effortlessly into professional and creative recipes. It adds a distinctive touch of originality to timeless classics such as Opéra cake, Tiramisu, Éclairs, and a wide range of pastry and dessert applications, while ensuring consistency and precision with every use. Designed for chefs, pastry professionals and artisans, it enhances creations with a clean, authentic coffee flavour and a refined aromatic signature. Aromatic Profile Intense and rich coffee flavour Delicate vegetal notes Freshly ground coffee aromas Smooth and balanced, without bitterness The added value:Adds the "made with Colombian or Arabica coffee" designations to your creations. Liquid coffee extract made from pure arabica Colombian coffee beans.Other substances or material in the product: Caramel (wheat and sugar cane origin) Water Sugar (beetroot origin) Acidity corrector: sodium hydroxide E524 Ingredient’s list: Caramel (glucose syrup, water, sugar), water, sugar, flavouring preparation (coffee extract), acidity corrector: sodium hydroxide Nutritional Values (per 100 g)  Caloric Value: 943 kJ / 223 kcal Fat: < 0.1 g of which saturated fat: < 0.1 g Carbohydrate: 50.9 g of which sugars: 23.8 g Protein: 1.5 g Sodium: 184 mg Salt: 0.46 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, it can be used until the end of its shelf life, preferably in a chilled place. Recommended Use and Dosage For use in any type of application, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Shake well before use. Recommended dosage: 20 g/kg dough. PET bottles: 250mlA professional-grade coffee extract, crafted to express the purity and richness of Colombian Arabica coffee—smooth, elegant and unmistakably gourmet. 

Prova Gourmet Coffee Extract with Cold Brew - 250ml

Coffee Extract with Cold Brew – 250 ml All the aromatic richness of cold brew coffee, in a unique ready-to-use extract. This Coffee Extract with Cold Brew is crafted through a slow cold infusion of 100% Arabica coffee beans, preserving the full aromatic complexity and natural intensity of cold brew. This gentle extraction method guarantees a high caffeine content while maintaining a smooth profile, free from acidity. Powerful yet balanced, this premium coffee extract delivers deep roasted and freshly ground coffee notes, complemented by a pleasant bitterness and long-lasting flavour. Ready to use and easy to dose, it integrates seamlessly into both hot and cold applications, offering a distinctive aromatic signature to elevate your culinary and pastry creations. Designed for chefs, pastry professionals and artisans, it brings consistency, efficiency and character to recipes requiring precise coffee intensity without brewing constraints. Aromatic Profile Intense cold brew coffee flavour Roasted and ground coffee notes Pleasant bitterness High caffeine content No acidity Only 2 ingredients : coffee extract and sugar cane.No colourings, no preservatives. The added value:A strong and unique aromatic profile to give your creations a distinctive signature. Blend of cold and hot brewed liquid coffee extracts made from 100% Arabica coffee beans. Other substances or material in the product: Sugar (cane sugar origin) Ingredient’s list: Flavouring preparation(s), sugar Nutritional Values (per 100 g) Caloric Value: 1029 kJ / 242 kcal Fat: < 0.1 g of which saturated fat: < 0.1 g Carbohydrate: 55.3 g of which sugars: 41.9 g Protein: 4.5 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 24 months.Store away from light, at usual temperature, in original tightly closed packaging.Avoid important and repeated thermal shocks.Secondary shelf life: after opening, it can be used until the end of its shelf life, preferably in a chilled place. Uses and Recommended Dosage For use in applications such as: drinks, ice cream, pastry cream, genoise, mousse, biscuits, chocolate ganache.Shake well before use.Recommended dosage: 20g/kg dough. Packaging: PET bottle – 250 ml A professional-grade coffee extract, delivering the power and depth of cold brew coffee with precision, consistency and elegance—ready to use, without compromise. 

Prova Gourmet Madagascar Bourbon Vanilla Extract with Seeds - 250ml

Madagascar Bourbon Vanilla Extract with Seeds – Intense & Woody (250ml) The perfect alternative to the vanilla bean. Ready to use. Unmistakably Madagascan. This Madagascar Bourbon Vanilla Extract with Seeds captures the full aromatic intensity of single-origin vanilla beans from Madagascar, offering a powerful, woody and balsamic profile with remarkable depth. Crafted to preserve the authentic character of Bourbon vanilla, it delivers phenolic, warm and lingering notes that elevate both classic and contemporary recipes. Ready to use and easy to measure, this premium vanilla extract can be poured directly into preparations without prior infusion, ensuring precision, consistency and efficiency in professional kitchens. Enriched with visible vanilla seeds, it provides an immediate visual cue of quality while enhancing the perception of “made with Madagascar Bourbon vanilla”. Ideal for pastry chefs, chocolatiers and culinary artisans, this extract enhances fine pastry classics as well as innovative sweet and savoury creations with elegance and reliability. Aromatic Profile Intense Bourbon vanilla flavour Woody, balsamic and phenolic notes Long-lasting aromatic persistence With natural vanilla seeds for visual appeal The added value:Adds the “made with Madagascar Bourbon vanilla” designations to your creations. Ingredients List Fructose syrup, glycerine, flavouring preparation (vanilla extract), exhausted vanilla seeds, caramel. Other Substances or Material in the Product  Fructose syrup (beetroot origin) Glycerine E422 (rapeseed origin) Exhausted vanilla seeds (vanilla origin) Caramel (beetroot and/or sugar cane origin) Nutritional Values (per 100 g) Caloric Value: 1129 kJ / 267 kcal Fat: <0.5 gof which saturated fat: <0.1 g Carbohydrate: 77 g of which sugars: 50 g Protein: <0.5 g Sodium: <0.005 mg Salt: <0.01 g Shelf Life and Storage: Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks.  Secondary shelf life:After opening, it can be used until the end of its shelf life, preferably stored in a chilled place. Recommended Use and Dosage For use in any kind of application, hot or cold, sweet or savoury, including:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache and sauces.  Shake well before use. Recommended dosage: 20 g/kg dough. Available Packaging: PET bottle – 1 LPET bottle – 250 ml  A professional-grade vanilla extract, designed for precision, intensity and authenticity—where flavour excellence and visual quality matter most.

Prova Gourmet Madagascar Bourbon Vanilla Beans - Glass Tube x 10

Madagascar Bourbon Vanilla Beans – Intense & Woody | Glass Tube x 10 Vanilla Beans Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life:After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage:1 to 3 beans per litre, depending on the application. Available Packaging: Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.

Prova Gourmet Madagascar Bourbon Vanilla Beans - 250g

Madagascar Bourbon Vanilla Beans – Intense & Woody | 250g Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life:After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage:1 to 3 beans per litre, depending on the application. Available Packaging: Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.

Prova Gourmet Madagascar Bourbon Vanilla Beans - 1kg Metal Box (4 × 250g)

Madagascar Bourbon Vanilla Beans – Intense & Woody | 1kg Metal Box (4 × 250g) Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage: 1 to 3 beans per litre, depending on the application. Packaging Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.