Prova Gourmet Colombian Pure Arabica Coffee Extract - 250ml

Colombian Pure Arabica Coffee Extract – 250 ml Intense, rich and irresistibly indulgent. This Colombian Pure Arabica Coffee Extract reveals the refined character of single-origin Arabica coffee, sourced from Colombia and crafted to deliver a smooth yet powerful aromatic profile. Rich and indulgent, it expresses delicate vegetal nuances and fresh ground coffee notes, offering depth and elegance without bitterness. Ready to use and easy to measure, this premium coffee extract integrates effortlessly into professional and creative recipes. It adds a distinctive touch of originality to timeless classics such as Opéra cake, Tiramisu, Éclairs, and a wide range of pastry and dessert applications, while ensuring consistency and precision with every use. Designed for chefs, pastry professionals and artisans, it enhances creations with a clean, authentic coffee flavour and a refined aromatic signature. Aromatic Profile Intense and rich coffee flavour Delicate vegetal notes Freshly ground coffee aromas Smooth and balanced, without bitterness The added value:Adds the "made with Colombian or Arabica coffee" designations to your creations. Liquid coffee extract made from pure arabica Colombian coffee beans.Other substances or material in the product: Caramel (wheat and sugar cane origin) Water Sugar (beetroot origin) Acidity corrector: sodium hydroxide E524 Ingredient’s list: Caramel (glucose syrup, water, sugar), water, sugar, flavouring preparation (coffee extract), acidity corrector: sodium hydroxide Nutritional Values (per 100 g)  Caloric Value: 943 kJ / 223 kcal Fat: < 0.1 g of which saturated fat: < 0.1 g Carbohydrate: 50.9 g of which sugars: 23.8 g Protein: 1.5 g Sodium: 184 mg Salt: 0.46 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, it can be used until the end of its shelf life, preferably in a chilled place. Recommended Use and Dosage For use in any type of application, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Shake well before use. Recommended dosage: 20 g/kg dough. PET bottles: 250mlA professional-grade coffee extract, crafted to express the purity and richness of Colombian Arabica coffee—smooth, elegant and unmistakably gourmet.