Prova Gourmet Rich Vanilla Flavour - 1L

Rich Vanilla Flavour – 1 L Delicacy and finesse in a smooth, indulgent vanilla expression. This Rich Vanilla Flavour delivers a delicate yet generous vanilla profile, subtly enhanced with a delicious caramel note that adds warmth and roundness to your creations. Elegant and well-balanced, it is designed to enrich recipes without overpowering them, making it ideal for refined culinary and pastry applications. Ready to use and easy to measure, this liquid vanilla flavour can be poured directly into preparations, ensuring precision, consistency and efficiency in both professional and artisanal kitchens. Its versatility allows it to perform beautifully in sweet and savoury recipes, whether hot or cold, while maintaining a clean and harmonious aromatic profile. A practical and reliable solution for chefs and pastry professionals seeking finesse, flexibility and ease of use. Flavour Profile Delicate vanilla notes Subtle caramel accents Smooth, balanced and gourmand Ingredients list: Water, propylene glycol, caramel, flavouring substances, natural flavouring substanceOther substances or material in the product: Water Propylene glycol E1520 (synthesis origin) Caramel (sugar beet and/or cane sugar origin) Nutritional Values (per 100 g) Energy: 134 kJ / 32 kcal Fat: < 0.5 g  of which saturated fat: < 0.1 g Carbohydrate: 12.5 g of which sugars: < 0.5 g Protein: < 0.5 g Sodium: < 0.005 mg Salt: < 0.01 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, it can be used until the end of its shelf life, preferably in a chilled place. Recommended Use and Dosage For use in any type of application, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Shake well before use. Recommended dosage: 20 g/kg dough.  Packaging PET bottle – 1 L A professional vanilla flavour, crafted to bring subtlety, balance and reliability to your creations—where elegance and consistency are key.

Prova Gourmet Madagascar Bourbon Vanilla Beans - Glass Tube x 10

Madagascar Bourbon Vanilla Beans – Intense & Woody | Glass Tube x 10 Vanilla Beans Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life:After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage:1 to 3 beans per litre, depending on the application. Available Packaging: Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.

Prova Gourmet Madagascar Bourbon Vanilla Beans - 250g

Madagascar Bourbon Vanilla Beans – Intense & Woody | 250g Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life:After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury:ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage:1 to 3 beans per litre, depending on the application. Available Packaging: Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.

Prova Gourmet Madagascar Bourbon Vanilla Beans - 1kg Metal Box (4 × 250g)

Madagascar Bourbon Vanilla Beans – Intense & Woody | 1kg Metal Box (4 × 250g) Exceptional aromatic power. Distinctly woody. Authentically Madagascan. Harvested and traditionally prepared in Madagascar, our Madagascar Bourbon Vanilla Beans are prized for their unique intensity and deep, woody character. Carefully cured using time-honoured methods, these premium vanilla pods reveal a rich and complex aromatic profile, combining balsamic, phenolic and woody notes with remarkable persistence. Plump, supple and highly fragrant, these vanilla beans are designed for chefs, pâtissiers and artisans seeking maximum flavour extraction and professional-grade consistency. Ideal for both sweet and savoury applications, they elevate creams, custards, ice creams, ganaches, sauces and infused liquids with unmistakable depth and warmth. Aromatic Profile Intense Bourbon vanilla aroma Woody, balsamic and phenolic notes Long-lasting flavour release Directions for infusion: Split the bean, scrape out the seeds with a knife and immerse it all in your liquid preparation (1 bean per liter).Let infuse at 70 ° C for 20 min then let it cool down. If possible, let infuse 24h in the fridge.  Product Information Ingredients: 100% vanilla bean Botanical variety: Vanilla planifolia Geographic origin: Madagascar Nutritional Values (per 100 g) Caloric Value: 1062 kJ / 256 kcal Fat: 9.5 g of which saturated fat: 1.5 g Carbohydrate: 25.5 g of which sugars: 12 g Dietary fibres: 25 g Protein: 4.0 g Sodium: 60 mg Salt: 0.15 g Shelf Life and Storage Shelf life: 36 months Store away from light, at usual temperature, in original tightly closed packaging. Avoid important and repeated thermal shocks. Secondary shelf life: After opening, the product can be used until the end of its shelf life, provided it is kept in tightly closed packaging such as a glass jar or metal box. Uses and Recommended Dosage Suitable for all types of applications, hot or cold, sweet or savoury: ice cream, pastry cream, custard, genoise, mousse, biscuits, chocolate ganache, sauces. Recommended dosage: 1 to 3 beans per litre, depending on the application. Packaging Metal box: 1 kg (4 × 250 g) Vacuum bag: 250 g Glass jar: 10 vanilla beans A signature vanilla for refined creations, where intensity, authenticity and aromatic precision truly matter.