Honeyberry Rainbow Nonpareils

Rainbow Nonpareils Every celebration bake deserves a finishing touch that makes it look the part. Rainbow Nonpareils are tiny ball shaped sugar pearls in a bright mix of reds, pinks, blues, yellows, greens and purples that add instant colour and a satisfying crunch to any bake.  Naturally coloured and ready to use straight from the bag, they work on everything from birthday cupcakes to cookies and celebration cakes. Simple, cheerful and genuinely effective, a small scatter goes a long way. Key Features Ball shaped sugar pearls, 1.4 to 1.8mm diameter Bright rainbow mix with no synthetic or azo colours Naturally coloured using Spirulina, Radish, Blackcurrant, Apple, Safflower and Lemon Hard, sweet and free from off flavours or smells Ready to use straight from the bag 2-year shelf life from manufacture Store in a cool dry place, max 35°C Available in 55g, 200g, 500g and 1kg Perfect For Birthday cakes and celebration bakes Cupcake and cookie decoration Traybakes and brownies Doughnut and cake pop toppings Ice cream and dessert decoration Children's party bakes and school bake sales Mix and Match Scatter over Freeze Dried Strawberry Powder or Raspberry Powder buttercream for a bright, fruity and colourful celebration cake. Also looks brilliant on top of Dragon Fruit Powder frosting where that vivid pink base and rainbow sprinkles together are just made for a kids birthday cake. Pair with Caramel Fudge Pieces on brownies and traybakes for a mix of colour and texture in one go. How to Use Scatter directly over frosting, buttercream, chocolate, or any wet surface just before it sets. Press lightly so they stick. Can also be stirred through cake batter or cookie dough for a funfetti effect. Use as much or as little as you like, there is no wrong amount with these. Recipe Idea: Funfetti Birthday Cupcakes Make a classic vanilla sponge cupcake batter, fold a tablespoon of Rainbow Nonpareils into the batter before baking for a confetti effect inside. Once baked and cooled, top with vanilla buttercream and scatter a generous handful of nonpareils over the top. Simple, colourful and always a hit. Ingredients Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch, Colour (Spirulina, Radish, Blackcurrant, Apple, Safflower, Lemon). Nutritional Information (per 100g) Energy: 1724 KJ / 407 kcalCarbohydrate: 93g, of which sugars: 84g Fat: 3.5g, of which saturates: 0.3g Protein: 0.6g Fibre: 1.5g Salt: 0.045g Dietary Info  Suitable for Vegetarians. Suitable for Vegans. Suitable for Kosher and Halal diets (not certified). Not suitable for Diabetics due to high sugar content. GMO Free.

Honeyberry Freeze Dried Pineapple Powder - 100g

Freeze Dried Pineapple Powder Freeze Dried Pineapple Powder is made from real pineapple for sweet tropical flavour with a gentle natural tang. It works well across frostings, drinks, batters, dessert fillings, smoothies, and baking recipes while blending easily with other tropical flavours. Key Features 100% real pineapple Sweet tropical flavour with a gentle tang Light golden colour Blends easily into most recipes Vegan and vegetarian suitable Up to 18 months shelf life Once opened, store in an airtight container Perfect For Pineapple frostings and dessert fillings Tropical smoothies and drinks Cheesecakes and tarts Yogurt and porridge bowls Cake sponges and cupcakes Mix and Match  Pairs well with Freeze Dried Mango Powder and Freeze Dried Passion Fruit Powder for a tropical flavour combination in frostings, smoothies, and fillings. How to Use  Stir into frostings, fillings, or blend into drinks. Because the flavour is lighter than some of the other powders, a slightly larger amount may be needed to get the flavour where you want it. Adjust to taste. Recipe Idea: Tropical Smoothie Bowl  Blend one tablespoon each of pineapple, mango, and banana powder with frozen mango, banana, and coconut milk. Pour into a bowl and top with Freeze Dried Passion Fruit Crunch and Freeze Dried Strawberry Pieces for a colourful, naturally flavoured smoothie bowl.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Pineapple (100%). Nutritional Information (per 100g):  Energy: 1555 KJ / 366 kcal Carbohydrate: 79.7g, of which sugars: 79.7g Fat: 0.96g, of which saturates: 0.11g Protein: 2.95g Fibre: 6.4g Salt: 0.03g

Honeyberry Freeze Dried Mango Powder - 100g

Freeze Dried Mango Powder Freeze Dried Mango Powder is made from real mango for sweet tropical flavour and soft golden-yellow colour. The fine powder blends smoothly into frostings, smoothies, batters, and drinks while delivering natural mango sweetness. Key Features 100% real mango Sweet, rich tropical flavour Soft warm golden colour Fine texture, blends into wet and dry mixes Vegan and vegetarian suitable Up to 18 months shelf life Once opened, store in an airtight container Perfect For Mango buttercream and frosting Tropical smoothies and drinks Cheesecakes and dessert fillings Pancakes and waffles Yogurt and porridge bowls Mix and Match  Pairs with Freeze Dried Pineapple Powder and Freeze Dried Passion Fruit Powder for a full tropical flavour combination. Also pairs with Freeze Dried Banana Powder in smoothies and milkshakes. How to Use  Mix into buttercream, blend into drinks, or sift into dry baking ingredients. Add a teaspoon at a time and adjust to taste. Works well in both warm baked recipes and cold desserts. Recipe Idea: Mango and Passion Fruit Cupcakes Stir mango powder into vanilla buttercream for a golden frosting, pipe onto cupcakes, and top with a scatter of Freeze Dried Passion Fruit Crunch for a vibrant tropical finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Mango (100%). Nutritional Information (per 100g):  Energy: 1385 KJ / 323 kcal Carbohydrate: 67.1g, of which sugars: 67.1g Fat: 2.4g, of which saturates: 0.5g Protein: 3.2g Fibre: 9.2g Salt: 0.07g

Honeyberry Freeze Dried Cultivated Blueberry Powder - 100g

Freeze Dried Blueberry Powder Freeze Dried Blueberry Powder is made from blueberries for sweet berry flavour and soft blue-purple colour. The fine powder blends smoothly into frostings, drinks, batters, and baked goods while delivering a more intense flavour than standard blueberry products. Key Features 100% freeze dried wild blueberry Mellow, sweet berry flavour Natural blue-purple colour Fine powder, blends easily Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blueberry buttercream and frosting Pancakes, waffles, and muffins Smoothie bowls and blended drinks Yogurt and overnight oats Macarons and sponge cakes Mix and Match  Pairs well with Freeze Dried Raspberry Powder for a mixed berry frosting. Also works alongside Freeze Dried Blackcurrant Powder for a deeper berry colour and a more complex flavour in cheesecakes and mousse. How to Use  Sift into dry ingredients or blend into smoothies and drinks. For frostings, add one teaspoon at a time until the desired colour and flavour comes through. Works well in both light and cream-based recipes. Recipe Idea: Blueberry Pancake Stack  Add one tablespoon of wild blueberry powder to your pancake batter for naturally purple-tinted pancakes with a real blueberry flavour. Top with fresh cream, a drizzle of honey, and a scatter of freeze dried raspberry pieces for colour contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients:  Wild Blueberry (100%). Nutritional Information (per 100g):  Energy: approx. 1467 KJ / 347 kcal Carbohydrate: 70.5g, of which sugars: 70.5g Fat: 1.5g, of which saturates: 0.2g Protein: 7g Fibre: 11.6g Salt: 0.039g

Honeyberry Freeze Dried Blackberry Powder - 100g

Freeze Dried Blackberry Powder Freeze Dried Blackberry Powder is made from real blackberries and delivers deep berry flavour across frostings, batters, drinks, and dessert recipes. A small amount gives noticeable fruit flavour and natural berry colour, making it particularly useful in buttercream, cheesecakes, and fillings. Key Features 100% freeze dried blackberry Rich, deep berry flavour Natural deep purple colour Fine texture, blends into wet and dry mixes Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blackberry buttercream and frosting Cheesecakes and mousse fillings Smoothies and berry drinks Macarons and sponge cakes Yogurt bowls and overnight oats Mix and Match  Pairs effectively with Freeze Dried Blackcurrant Powder for an intensified mixed berry flavour. Also works alongside Salted Caramel Fudge Pieces for a berry-caramel contrast on tarts and cupcakes. How to Use  Sift into dry ingredients or whisk into buttercream and liquids. For frosting, add a teaspoon at a time until you reach the right colour and flavour. The colour deepens as you add more. Recipe Idea: Blackberry Macaron Filling  Whip blackberry powder into a Swiss meringue buttercream for a naturally purple filling with a genuine berry flavour. Sandwich between classic macaron shells and dust with a little extra powder for a professional finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Blackberry (100%). Nutritional Information (per 100g):  Energy: approx. 1383 KJ / 330 kcal Carbohydrate: 56.7, of which sugars: 40.2 Fat: 2.6g, of which saturates: 0.5g Protein: 5.1g Fibre: 29.5g Salt: 0.03g

Honeyberry Freeze Dried Blackcurrant Powder - 100g

Freeze Dried Blackcurrant Powder Freeze Dried Blackcurrant Powder is made from pure blackcurrant for sharp, tangy flavour and bold purple colour. The fine powder blends smoothly into frostings, batters, fillings, and dessert recipes while delivering strong fruit flavour. Key Features 100% pure blackcurrant, nothing added Sharp, tangy flavour with natural berry sweetness Bold purple colour payoff No additives, no preservatives Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blackcurrant frostings and buttercreams Smoothies and fruit drinks Macarons and meringues Cheesecakes and mousse Porridge and yogurt bowls Mix and Match  Pairs well with Freeze Dried Raspberry Powder or Freeze Dried Strawberry Powder for a mixed berry frosting blend. Also pairs with Freeze Dried Blueberry Powder for a deeper, darker berry colour and flavour combination. How to Use  Mix into buttercream, batters, or blend into drinks. For stronger colour, use a slightly larger amount. The flavour is quite sharp, so start with half a teaspoon and build from there. Recipe Idea: Mixed Berry Drip Cake  Make a blackcurrant and raspberry powder buttercream for the outer layer of a vanilla sponge. Swirl both powders separately into the frosting before applying for a natural two-tone purple and pink effect.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Blackcurrant (100%). Nutritional Information (per 100g):  Energy: 1152 KJ / 275 kcal Carbohydrate: 32.6g, of which sugars: 32.6g Fat: 1.1g, of which saturates: 0.13g Protein: 6.6g Fibre: 35.2g Salt: 0.02g

Honeyberry Freeze Dried Strawberry Pieces - 100g

Freeze Dried Strawberry Pieces Freeze Dried Strawberry Pieces are made from pure strawberry with no added sugar for natural sweetness and bright red colour. These crisp fruit pieces add classic strawberry flavour to cakes, desserts, smoothie bowls, and bakery toppings. Key Features 100% pure strawberry, no added sugar Sweet, natural strawberry flavour Bright red colour, naturally derived Light and crisp texture Vegan and vegetarian suitable Up to 24 months shelf life Store below 20°C, max 65% humidity after opening Perfect For Cake, cupcake, and tart decoration Chocolate bark and truffles Strawberries and cream desserts Smoothie bowls and yogurt parfaits Scones, pancakes, and waffles Mix and Match  Pairs perfectly with Freeze Dried Strawberry Powder to create a layered strawberry effect in frostings and decorations. Also works alongside Salted Caramel Fudge Pieces for a strawberry-caramel finish suited to cakes, cupcakes, and dessert toppings. How to Use  Sprinkle over buttercream, cream, or chocolate as a finishing topping just before serving. Works in granola mixes and smoothie bowls too. Keep dry to maintain crunch. For a softer texture in recipes, the pieces can also be blended into fine crumbs for frostings, smoothies, and dessert fillings. Recipe Idea: Strawberry Cream Cake Fill a vanilla sponge with fresh whipped cream and scatter freeze dried strawberry pieces between the layers and over the top. The concentrated strawberry flavour balances the cream filling and adds natural colour contrast.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Strawberry (100%). Nutritional Information (per 100g):  Energy: 1386 KJ / 323 kcal Carbohydrate: 50.9g, of which sugars: 49.97g Fat: 3.7g, of which saturates: 0.3g Protein: 7.6g Fibre: 15.1g Salt: 0.03g

Honeyberry Freeze Dried Raspberry Pieces - 100g

Freeze Dried Raspberry Pieces Freeze Dried Raspberry Pieces are made from real raspberries, freeze dried to preserve their sharp fruity flavour. These crisp fruit pieces work especially well on buttercream cupcakes, chocolate bark, cheesecakes, and dessert toppings where a bright berry finish is needed. Key Features 100% freeze dried raspberry, no added sugar or preservatives Tart, natural raspberry flavour Vivid red-pink colour, no artificial colouring Light and crisp texture Vegan and vegetarian suitable Perfect For Cake and cupcake decoration Chocolate bark and truffles Pavlovas and cream-based desserts Granola, porridge, and yogurt bowls Smoothie bowls Mix and Match  Pair with Freeze Dried Raspberry Powder for an intensified raspberry frosting and decoration combination. Also works well with Caramel Fudge Pieces for a fruity-caramel topping on sponge cakes. How to Use  Scatter over buttercream, ganache, chocolate, or cream-based desserts just before serving. Keep away from moisture to maintain the crisp texture. Best used as a finishing topper rather than baked in. For a stronger raspberry flavour throughout desserts, the pieces can also be blended into a fine crumb for fillings, buttercream, and drinks. Recipe Idea: Raspberry and White Chocolate Cupcakes  Pipe vanilla or white chocolate buttercream onto cupcakes and scatter freeze dried raspberry pieces generously on top. The sharp raspberry flavour balances sweet buttercream and white chocolate.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Raspberry (100%). Nutritional Information (per 100g):  Energy: 1127 KJ / 263 kcal Carbohydrate: 59.4g, of which sugars: 30.07g Fat: 1.9g, of which saturates: 0.06g Protein: 8.1g Fibre: 29.3g Salt: 0.02g

Honeyberry Freeze Dried Passion Fruit Crunch - 100g

Freeze Dried Passion Fruit Crunch Freeze Dried Passion Fruit Crunch delivers crisp texture and tangy tropical flavour for cake decoration and dessert toppings. Made from freeze dried granules with passion fruit juice, this crunch adds vibrant flavour and eye-catching contrast against cream, chocolate, or white frosting. Key Features Contains 25% real passion fruit juice Bold tangy tropical flavour Light, crisp texture Vegan and vegetarian suitable Ready to use directly from the pack Up to 18 months shelf life Store in an airtight container after opening Perfect For Cake and cupcake decoration Chocolate bark and truffles Cheesecake and tart toppings Smoothie bowls and yogurt parfaits Cocktail and mocktail garnishes Mix and Match  Combine with freeze-dried mango powder or freeze-dried pineapple powder for tropical cakes and drinks. Also pairs with Freeze Dried Raspberry Pieces for a fruity, colourful topping combination. How to Use  Sprinkle directly over frosting, cream, chocolate, or dessert toppings just before serving. Avoid mixing into wet batters as moisture will soften the crunch. Once opened, store in an airtight container. Can also be blended into a light powder and mixed into frostings, smoothies, yogurt, or tropical dessert fillings.  Recipe Idea: Tropical Cheesecake  Make a classic no-bake vanilla cheesecake and finish the top with Freeze Dried Passion Fruit Crunch and a scatter of Freeze Dried Mango Powder mixed into a light drizzle glaze for a vibrant tropical finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Maltodextrin, Passion Fruit Juice (25%), Natural Flavour, Citric Acid (Acidity Regulator)(E330). Nutritional Info (per 100g):   Energy: 1554 KJ / 366 kcal Carbohydrate: 85.8g, of which sugars: 14.1g Fat: 0.5g, of which saturates: 0.5g Protein: 1.2g Fibre: 0.1g Salt: 0.1g

Honeyberry Crunchy Honeycomb Pieces (5/10mm) - 100g

Crunchy Honeycomb Pieces Crunchy Honeycomb Pieces are golden, irregular-shaped nuggets that add a satisfying sweet crunch to bakes and desserts. With a light, airy bite and a caramelised honey flavour, they work well scattered over finished bakes or folded directly into batters, buttercream and dessert toppings. Product Highlights 5-10mm irregular pieces for natural texture variation Light, crisp honeycomb crunch Sweet caramelised honey flavour Vegan and vegetarian suitable Made in the UK 12-month shelf life from manufacture Store between 10°C and 18°C at under 50% humidity Perfect For Cupcake and cake decoration Brownies and traybakes Chocolate bark and truffles Ice cream and dessert bowls Cheesecake toppings Cookie and flapjack decoration Mix and MatchPairs well with Caramel Fudge Pieces for a layered caramel and crunch topping on brownies and cupcakes. Also works alongside Salted Caramel Fudge Pieces for a sweet and indulgent finish on chocolate desserts and tarts. How to UseScatter directly over frosting, ganache or cream-based toppings just before serving for best crunch. Can also be folded into batters or pressed onto the outside of frosted cakes. Avoid prolonged exposure to moisture as this will soften the pieces. For a finer texture, the pieces can be lightly crushed and mixed into buttercream, cheesecake fillings, or dessert sauces. Recipe Idea: Honeycomb Chocolate Bark Melt dark or milk chocolate and spread onto a lined tray. Scatter a generous handful of honeycomb pieces across the top while the chocolate is still wet, then leave to set at room temperature. Break into shards and serve as a simple, impressive treat.Dietary Suitability: Suitable for vegetarians, vegans, diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate (E500)). Nutritional Info (per 100g):  Energy: 1663 KJ / 391 kcal Carbohydrate: 97.8g, of which sugars: 86.2g Fat: 0g, of which saturates: 0g Protein: 0g Fibre: 0g Salt: 1.9g

Honeyberry Bake Stable Caramel Fudge Pieces (5mm) - 100g

Caramel Fudge Pieces Sweet, buttery, and soft, these Caramel Fudge Pieces are a ready-to-use baking inclusion that adds rich caramel flavour to cookies, cakes, and desserts. They work well folded into batters or scattered over finished bakes for extra texture and decoration. Key Features 5mm uniform pieces for consistent baking Bake-stable during high-temperature baking Soft, chewy texture after baking Rich buttery caramel flavour Ready to use directly from the bag Made in the UK 12-month shelf life from packing date Store below 28°C at ambient temperature Perfect For Cookies and cookie bars Brownies and blondies Cupcake and cake decoration Cheesecake bases and toppings Traybakes and shortbread Ice cream and dessert bowls Mix and MatchCombine with freeze-dried strawberry pieces for caramel-strawberry cakes and cupcakes. Mix with freeze-dried raspberry powder for fruity buttercream fillings and toppings. How to UseFold into your batter or dough before baking, or scatter directly over frosting and dessert toppings after decorating. No prep needed, use straight from the bag. For a softer caramel flavour through frostings or dessert fillings, the pieces can also be lightly blended into smaller crumbs. Recipe Idea: Caramel Fudge Cookie Bars  Mix into a classic cookie dough with chocolate chips, bake at 180°C for 12 minutes, and top warm bars with a drizzle of caramel sauce and extra fudge pieces for a professional bakery finish. Ingredients: Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin E440), Thickening Agent (Sodium Alginate E401), Flavouring.Dietary Suitability: Suitable for vegetarians, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Nutritional Info (per 100g):   Energy: 1802 KJ / 427 kcal Carbohydrate: 77.8g, of which sugars: 69.9g Fat: 11.7g, of which saturates: 5.6g Protein: 2.3g Fibre: 0g Salt: 0.43g