Honeyberry Bake Stable Salted Caramel Fudge Pieces (5mm) - 100g

Salted Caramel Fudge Pieces Salted Caramel Fudge Pieces combine rich caramel flavour for a balanced sweet and salty taste. These soft caramel fudge pieces add a smooth, indulgent bite to baked goods and desserts, working well inside batters or scattered over finished treats as a decorative topping. Key Features Bake-stable during oven baking Sweet caramel flavour with 1% sea salt Consistent 5mm cut pieces Soft, chewy texture after baking Ready to use directly from the bag Made in the UK 12-month shelf life from packing date Store below 28°C at ambient temperature Perfect For Brownies and chocolate cakes Salted caramel traybakes Cupcake toppings and decoration Cookies and shortbread Ice cream sundaes No-bake dessert bars Mix and Match Combine with freeze-dried raspberry pieces for sweet and salty cake toppings. Mix with freeze-dried raspberry powder in buttercream or dessert fillings. How to Use Stir into batters and doughs before baking, or use directly as a topping over frosting, cream, or chocolate ganache. Works cold in no-bake recipes too. Also,it can be crushed slightly and mixed into buttercream, cheesecake fillings, or dessert sauces for a sweet-salty caramel flavour throughout.  Recipe Idea: Salted Caramel Brownie Bites  Fold a generous handful into your favourite brownie batter and bake as usual. Once cooled, top with a salted caramel drizzle and a few extra pieces scattered on top. Simple and visually striking.Dietary Suitability: Suitable for vegetarians, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin E440), Thickening Agent (Sodium Alginate E401), Sea Salt (1%), Flavouring. Nutritional Info (per 100g):   Energy: 1780 KJ / 422 kcal Carbohydrate: 76.9g, of which sugars: 69.1g Fat: 11.6g, of which saturates: 5.5g Protein: 2.2g Fibre: 0g