Honeyberry Rainbow Nonpareils

Rainbow Nonpareils Every celebration bake deserves a finishing touch that makes it look the part. Rainbow Nonpareils are tiny ball shaped sugar pearls in a bright mix of reds, pinks, blues, yellows, greens and purples that add instant colour and a satisfying crunch to any bake.  Naturally coloured and ready to use straight from the bag, they work on everything from birthday cupcakes to cookies and celebration cakes. Simple, cheerful and genuinely effective, a small scatter goes a long way. Key Features Ball shaped sugar pearls, 1.4 to 1.8mm diameter Bright rainbow mix with no synthetic or azo colours Naturally coloured using Spirulina, Radish, Blackcurrant, Apple, Safflower and Lemon Hard, sweet and free from off flavours or smells Ready to use straight from the bag 2-year shelf life from manufacture Store in a cool dry place, max 35°C Available in 55g, 200g, 500g and 1kg Perfect For Birthday cakes and celebration bakes Cupcake and cookie decoration Traybakes and brownies Doughnut and cake pop toppings Ice cream and dessert decoration Children's party bakes and school bake sales Mix and Match Scatter over Freeze Dried Strawberry Powder or Raspberry Powder buttercream for a bright, fruity and colourful celebration cake. Also looks brilliant on top of Dragon Fruit Powder frosting where that vivid pink base and rainbow sprinkles together are just made for a kids birthday cake. Pair with Caramel Fudge Pieces on brownies and traybakes for a mix of colour and texture in one go. How to Use Scatter directly over frosting, buttercream, chocolate, or any wet surface just before it sets. Press lightly so they stick. Can also be stirred through cake batter or cookie dough for a funfetti effect. Use as much or as little as you like, there is no wrong amount with these. Recipe Idea: Funfetti Birthday Cupcakes Make a classic vanilla sponge cupcake batter, fold a tablespoon of Rainbow Nonpareils into the batter before baking for a confetti effect inside. Once baked and cooled, top with vanilla buttercream and scatter a generous handful of nonpareils over the top. Simple, colourful and always a hit. Ingredients Sugar, Rice Flour, Invert Sugar, Sunflower Oil, Potato Starch, Colour (Spirulina, Radish, Blackcurrant, Apple, Safflower, Lemon). Nutritional Information (per 100g) Energy: 1724 KJ / 407 kcalCarbohydrate: 93g, of which sugars: 84g Fat: 3.5g, of which saturates: 0.3g Protein: 0.6g Fibre: 1.5g Salt: 0.045g Dietary Info  Suitable for Vegetarians. Suitable for Vegans. Suitable for Kosher and Halal diets (not certified). Not suitable for Diabetics due to high sugar content. GMO Free.

Honeyberry Freeze Dried Dragon Fruit Powder - 100g

Freeze Dried Dragon Fruit Powder Freeze Dried Dragon Fruit Powder is made from real pink dragon fruit for vivid pink colour and mild tropical flavour. The fine powder blends smoothly into frostings, batters, drinks, and desserts while adding natural colour and light sweetness. Key Features 100% real pink dragon fruit Striking, vibrant natural pink colour Mild, lightly sweet tropical flavour Works as a natural food colouring alternative Vegan and vegetarian suitable Up to 24 months shelf life Once opened, use within 14 days, store in an airtight container Perfect For Pink buttercream and frosting Macarons and meringues Smoothies and iced drinks Cake sponges and pancakes Natural food colouring in any baking Mix and Match  Pairs well with Freeze Dried Strawberry Powder or Freeze Dried Raspberry Powder to add more depth of flavour alongside the pink colour. Also works with Freeze Dried Passion Fruit Crunch as a tropical topping combination on cheesecakes and tarts. How to Use  Mix into buttercream or batters for colour and a gentle tropical note. Because the flavour is subtle, it works well where you want colour without an overpowering fruit taste. Start with one teaspoon and increase gradually. Recipe Idea: Dragon Fruit Pink Layer Cake  Add dragon fruit powder to your vanilla buttercream and split it across three intensities by adjusting the amount in each batch. Use the three shades to create a gradient effect between the sponge layers for a layered natural pink cake.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Dragon Fruit (100%). Nutritional Information (per 100g):  Energy: 1659 KJ / 397 kcal Carbohydrate: 80g, of which sugars: 53g Fat: 5g, of which saturates: 0g Protein: 7g Fibre: 13g Salt: 0g

Honeyberry Freeze Dried Blackberry Powder - 100g

Freeze Dried Blackberry Powder Freeze Dried Blackberry Powder is made from real blackberries and delivers deep berry flavour across frostings, batters, drinks, and dessert recipes. A small amount gives noticeable fruit flavour and natural berry colour, making it particularly useful in buttercream, cheesecakes, and fillings. Key Features 100% freeze dried blackberry Rich, deep berry flavour Natural deep purple colour Fine texture, blends into wet and dry mixes Vegan and vegetarian suitable Up to 24 months shelf life Once opened, store in an airtight container Perfect For Blackberry buttercream and frosting Cheesecakes and mousse fillings Smoothies and berry drinks Macarons and sponge cakes Yogurt bowls and overnight oats Mix and Match  Pairs effectively with Freeze Dried Blackcurrant Powder for an intensified mixed berry flavour. Also works alongside Salted Caramel Fudge Pieces for a berry-caramel contrast on tarts and cupcakes. How to Use  Sift into dry ingredients or whisk into buttercream and liquids. For frosting, add a teaspoon at a time until you reach the right colour and flavour. The colour deepens as you add more. Recipe Idea: Blackberry Macaron Filling  Whip blackberry powder into a Swiss meringue buttercream for a naturally purple filling with a genuine berry flavour. Sandwich between classic macaron shells and dust with a little extra powder for a professional finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified. Ingredients: Blackberry (100%). Nutritional Information (per 100g):  Energy: approx. 1383 KJ / 330 kcal Carbohydrate: 56.7, of which sugars: 40.2 Fat: 2.6g, of which saturates: 0.5g Protein: 5.1g Fibre: 29.5g Salt: 0.03g

Honeyberry Freeze Dried Banana Powder - 100g

Freeze Dried Banana Powder Freeze Dried Banana Powder is pure banana, freeze dried and ground into a fine powder. This carries genuine, natural banana flavour without any artificial notes, and it blends smoothly into batters, frostings, smoothies, and drinks. Suitable for baking, drinks, frostings, and dessert recipes. Key Features 100% pure banana, nothing added Natural sweet banana flavour Fine powder, blends easily into wet and dry ingredients Works in baking, drinks, and cooking Up to 18 months shelf life Once opened, store in an airtight container Perfect For Banana buttercream and frosting Smoothies, milkshakes, and protein shakes Banana bread, muffins, and cake batter Pancakes and waffles Baby food and weaning recipes Mix and Match  Pairs well with Caramel Fudge Pieces for a banana-caramel flavour pairing in cakes and cupcakes. Also pairs well with Freeze Dried Mango Powder in smoothies for a tropical fruit blend. How to Use  Stir into buttercream a teaspoon at a time, blend into smoothies, or sift into dry baking ingredients. Start small and build to taste. Works well in both warm baked recipes and cold drinks. Recipe Idea: Banana Buttercream Cupcakes  Add 2 teaspoons of banana powder to a classic vanilla buttercream and whip until smooth. Pipe onto cupcakes and top with a slice of Caramel Fudge Pieces for balanced banana-caramel flavour.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Banana (100%). Nutritional Information (per 100g):  Energy: approx. 1449 KJ / 346 kcal Carbohydrate: 74.3g, of which sugars: 63.0g Fat: 0.7g, of which saturates: 0.2g Protein: 4.3g Fibre: 6.8g Salt: 0.01g

Honeyberry Freeze Dried Passion Fruit Crunch - 100g

Freeze Dried Passion Fruit Crunch Freeze Dried Passion Fruit Crunch delivers crisp texture and tangy tropical flavour for cake decoration and dessert toppings. Made from freeze dried granules with passion fruit juice, this crunch adds vibrant flavour and eye-catching contrast against cream, chocolate, or white frosting. Key Features Contains 25% real passion fruit juice Bold tangy tropical flavour Light, crisp texture Vegan and vegetarian suitable Ready to use directly from the pack Up to 18 months shelf life Store in an airtight container after opening Perfect For Cake and cupcake decoration Chocolate bark and truffles Cheesecake and tart toppings Smoothie bowls and yogurt parfaits Cocktail and mocktail garnishes Mix and Match  Combine with freeze-dried mango powder or freeze-dried pineapple powder for tropical cakes and drinks. Also pairs with Freeze Dried Raspberry Pieces for a fruity, colourful topping combination. How to Use  Sprinkle directly over frosting, cream, chocolate, or dessert toppings just before serving. Avoid mixing into wet batters as moisture will soften the crunch. Once opened, store in an airtight container. Can also be blended into a light powder and mixed into frostings, smoothies, yogurt, or tropical dessert fillings.  Recipe Idea: Tropical Cheesecake  Make a classic no-bake vanilla cheesecake and finish the top with Freeze Dried Passion Fruit Crunch and a scatter of Freeze Dried Mango Powder mixed into a light drizzle glaze for a vibrant tropical finish.Dietary Suitability: Vegetarians, Vegans, Diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Maltodextrin, Passion Fruit Juice (25%), Natural Flavour, Citric Acid (Acidity Regulator)(E330). Nutritional Info (per 100g):   Energy: 1554 KJ / 366 kcal Carbohydrate: 85.8g, of which sugars: 14.1g Fat: 0.5g, of which saturates: 0.5g Protein: 1.2g Fibre: 0.1g Salt: 0.1g

Honeyberry Crunchy Honeycomb Pieces (5/10mm) - 100g

Crunchy Honeycomb Pieces Crunchy Honeycomb Pieces are golden, irregular-shaped nuggets that add a satisfying sweet crunch to bakes and desserts. With a light, airy bite and a caramelised honey flavour, they work well scattered over finished bakes or folded directly into batters, buttercream and dessert toppings. Product Highlights 5-10mm irregular pieces for natural texture variation Light, crisp honeycomb crunch Sweet caramelised honey flavour Vegan and vegetarian suitable Made in the UK 12-month shelf life from manufacture Store between 10°C and 18°C at under 50% humidity Perfect For Cupcake and cake decoration Brownies and traybakes Chocolate bark and truffles Ice cream and dessert bowls Cheesecake toppings Cookie and flapjack decoration Mix and MatchPairs well with Caramel Fudge Pieces for a layered caramel and crunch topping on brownies and cupcakes. Also works alongside Salted Caramel Fudge Pieces for a sweet and indulgent finish on chocolate desserts and tarts. How to UseScatter directly over frosting, ganache or cream-based toppings just before serving for best crunch. Can also be folded into batters or pressed onto the outside of frosted cakes. Avoid prolonged exposure to moisture as this will soften the pieces. For a finer texture, the pieces can be lightly crushed and mixed into buttercream, cheesecake fillings, or dessert sauces. Recipe Idea: Honeycomb Chocolate Bark Melt dark or milk chocolate and spread onto a lined tray. Scatter a generous handful of honeycomb pieces across the top while the chocolate is still wet, then leave to set at room temperature. Break into shards and serve as a simple, impressive treat.Dietary Suitability: Suitable for vegetarians, vegans, diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate (E500)). Nutritional Info (per 100g):  Energy: 1663 KJ / 391 kcal Carbohydrate: 97.8g, of which sugars: 86.2g Fat: 0g, of which saturates: 0g Protein: 0g Fibre: 0g Salt: 1.9g

Honeyberry Bake Stable Salted Caramel Fudge Pieces (5mm) - 100g

Salted Caramel Fudge Pieces Salted Caramel Fudge Pieces combine rich caramel flavour for a balanced sweet and salty taste. These soft caramel fudge pieces add a smooth, indulgent bite to baked goods and desserts, working well inside batters or scattered over finished treats as a decorative topping. Key Features Bake-stable during oven baking Sweet caramel flavour with 1% sea salt Consistent 5mm cut pieces Soft, chewy texture after baking Ready to use directly from the bag Made in the UK 12-month shelf life from packing date Store below 28°C at ambient temperature Perfect For Brownies and chocolate cakes Salted caramel traybakes Cupcake toppings and decoration Cookies and shortbread Ice cream sundaes No-bake dessert bars Mix and Match Combine with freeze-dried raspberry pieces for sweet and salty cake toppings. Mix with freeze-dried raspberry powder in buttercream or dessert fillings. How to Use Stir into batters and doughs before baking, or use directly as a topping over frosting, cream, or chocolate ganache. Works cold in no-bake recipes too. Also,it can be crushed slightly and mixed into buttercream, cheesecake fillings, or dessert sauces for a sweet-salty caramel flavour throughout.  Recipe Idea: Salted Caramel Brownie Bites  Fold a generous handful into your favourite brownie batter and bake as usual. Once cooled, top with a salted caramel drizzle and a few extra pieces scattered on top. Simple and visually striking.Dietary Suitability: Suitable for vegetarians, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin E440), Thickening Agent (Sodium Alginate E401), Sea Salt (1%), Flavouring. Nutritional Info (per 100g):   Energy: 1780 KJ / 422 kcal Carbohydrate: 76.9g, of which sugars: 69.1g Fat: 11.6g, of which saturates: 5.5g Protein: 2.2g Fibre: 0g

Honeyberry Bake Stable Caramel Fudge Pieces (5mm) - 100g

Caramel Fudge Pieces Sweet, buttery, and soft, these Caramel Fudge Pieces are a ready-to-use baking inclusion that adds rich caramel flavour to cookies, cakes, and desserts. They work well folded into batters or scattered over finished bakes for extra texture and decoration. Key Features 5mm uniform pieces for consistent baking Bake-stable during high-temperature baking Soft, chewy texture after baking Rich buttery caramel flavour Ready to use directly from the bag Made in the UK 12-month shelf life from packing date Store below 28°C at ambient temperature Perfect For Cookies and cookie bars Brownies and blondies Cupcake and cake decoration Cheesecake bases and toppings Traybakes and shortbread Ice cream and dessert bowls Mix and MatchCombine with freeze-dried strawberry pieces for caramel-strawberry cakes and cupcakes. Mix with freeze-dried raspberry powder for fruity buttercream fillings and toppings. How to UseFold into your batter or dough before baking, or scatter directly over frosting and dessert toppings after decorating. No prep needed, use straight from the bag. For a softer caramel flavour through frostings or dessert fillings, the pieces can also be lightly blended into smaller crumbs. Recipe Idea: Caramel Fudge Cookie Bars  Mix into a classic cookie dough with chocolate chips, bake at 180°C for 12 minutes, and top warm bars with a drizzle of caramel sauce and extra fudge pieces for a professional bakery finish. Ingredients: Sugar, Skimmed Sweetened Condensed Milk, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser (Pectin E440), Thickening Agent (Sodium Alginate E401), Flavouring.Dietary Suitability: Suitable for vegetarians, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Nutritional Info (per 100g):   Energy: 1802 KJ / 427 kcal Carbohydrate: 77.8g, of which sugars: 69.9g Fat: 11.7g, of which saturates: 5.6g Protein: 2.3g Fibre: 0g Salt: 0.43g