Dr. Oetker White Muffin Cases - Pack of 75

Dr. Oetker White Muffin Cases – Pack of 75 Bake and present homemade muffins with these classic white muffin cases from Dr. Oetker. Their clean, neutral colour complements every recipe, from blueberry and chocolate muffins to savoury bakes. Supplied in a convenient pack of 75, these fluted paper cases are ideal for everyday baking, celebrations and larger batches. Simply place each case into a muffin tin, add your mixture and bake according to your recipe. Product Details  Classic white muffin cases Fluted paper design Suitable for sweet and savoury muffins Designed for use in a muffin tin Pack contains 75 cases

Dr. Oetker Powdered Gelatine - 3 × 12g Sachets

Dr. Oetker Powdered Gelatine Sachets – 3 × 12g Create beautifully set desserts and savoury dishes with Dr. Oetker Powdered Gelatine. This versatile setting agent is ideal for preparing soufflés, jellies, mousses, cheesecakes, homemade ice cream, gummy sweets, terrines, flans and pies. The box contains three individually measured 12g sachets for convenient portioning. Each sachet sets approximately 1 pint (570ml) of liquid and is equivalent to around four gelatine leaves. How to Use Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid. To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set. If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat. Never allow gelatine mixture to boil as it can prevent achieving a good set. 1 powder sachet is the equivalent of approximately 4 leaves of gelatine. Product Details Pack size: 3 × 12g sachets One sachet sets approximately 1 pint (570ml) of liquid One sachet is equivalent to approximately four gelatine leaves Suitable for sweet and savoury recipes Ingredients Beef gelatine powder (contains SULPHITES). Allergy Advice:For allergens, see ingredients in BOLD.May also contain EGG. Nutritional Information:Per 100gEnergy: 1449kJ/341kcalFat: 0.1gOf which saturated: 0gCarbohydrates: 0gOf which sugar: 0gProtein: 85gSalt: 1.3g