Dr. Oetker Rich Chocolate Pud In A Mug Cake Mix

Dr. Oetker Rich Chocolate Pud in a Mug Cake Mix Enjoy a warm chocolate sponge pudding in minutes with Dr. Oetker Rich Chocolate Pud in a Mug Cake Mix. Made with chocolate powder and chocolate pieces, the mix creates a soft sponge with a rich chocolate sauce at the bottom of the mug. Simply add 60ml of semi-skimmed milk, stir and microwave for 50 seconds. Each pack contains one individual cake mix, designed to make a single pudding in a 250ml mug. Suitable for vegetarians. Product Details Rich chocolate sponge pudding mix Contains chocolate powder, chocolate pieces and chocolate sauce Makes one individual mug pudding Ready in approximately 50 seconds at 800W Requires 60ml of semi-skimmed milk Suitable for vegetarians Ingredients:WHEAT flour, chocolate powder (28%) (sugar, cocoa powder), chocolate pieces (18%) (sugar, cocoa mass, cocoa butter, emulsifiers (lecithins, ammonium phosphatides)), sugar, EGG white powder, raising agents (diphosphates, sodium carbonates), acidity regulator (citric acid). Allergy Advice:For allergens, see ingredients in BOLD.May also contain SOYA, MILK, NUTS. Nutritional Information:Per 130g  (prepared portion)Energy: 1288kJ/305kcalFat: 6.4gOf which saturated: 3.9gCarbohydrates: 51gOf which sugar: 34gProtein: 8.5gSalt: 0.45g

Dr. Oetker Platinum Grade Leaf Gelatine - 13g

Dr. Oetker Platinum Grade Leaf Gelatine – 13g Create smooth, precisely set sweet and savoury recipes with Dr. Oetker Platinum Grade Leaf Gelatine. Suitable for jellies, marshmallows, mousses and terrines, the leaves dissolve into warm liquid to provide structure while maintaining a delicate finished texture. Each 13g pack contains eight pork gelatine leaves. Four leaves set approximately 1 pint (570ml) of liquid and are equivalent to around 12g of powdered gelatine. For larger moulds or recipes requiring a firmer set, use five leaves per 570ml. To Use: Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves per approx. 1 pint (570ml)of liquid. Soak the gelatine leaves in cold water for 5 minutes. Remove from the cold water and squeeze out any excess water. Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat. Do not let the mixture boil as this can prevent a good set. For a firmer set in a larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid. 4 leaves of gelatine are the equivalent of approximately 12g of powdered gelatine. Product Details Pack size: 13g Contains eight pork gelatine leaves Four leaves set approximately 570ml of liquid Suitable for sweet and savoury recipes Ideal for jellies, marshmallows, mousses and terrines Four leaves are equivalent to approximately 12g of powdered gelatine Ingredients: Pork Gelatine. Nutritional Information:Per 100gEnergy: 1476kJ/347kcalFat: 0.6gOf which saturated: 0.3gCarbohydrates: 0gOf which sugar: 0gProtein: 86gSalt: 1g