Dr. Oetker Platinum Grade Leaf Gelatine - 13g

Dr. Oetker Platinum Grade Leaf Gelatine – 13g Create smooth, precisely set sweet and savoury recipes with Dr. Oetker Platinum Grade Leaf Gelatine. Suitable for jellies, marshmallows, mousses and terrines, the leaves dissolve into warm liquid to provide structure while maintaining a delicate finished texture. Each 13g pack contains eight pork gelatine leaves. Four leaves set approximately 1 pint (570ml) of liquid and are equivalent to around 12g of powdered gelatine. For larger moulds or recipes requiring a firmer set, use five leaves per 570ml. To Use: Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves per approx. 1 pint (570ml)of liquid. Soak the gelatine leaves in cold water for 5 minutes. Remove from the cold water and squeeze out any excess water. Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat. Do not let the mixture boil as this can prevent a good set. For a firmer set in a larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid. 4 leaves of gelatine are the equivalent of approximately 12g of powdered gelatine. Product Details Pack size: 13g Contains eight pork gelatine leaves Four leaves set approximately 570ml of liquid Suitable for sweet and savoury recipes Ideal for jellies, marshmallows, mousses and terrines Four leaves are equivalent to approximately 12g of powdered gelatine Ingredients: Pork Gelatine. Nutritional Information:Per 100gEnergy: 1476kJ/347kcalFat: 0.6gOf which saturated: 0.3gCarbohydrates: 0gOf which sugar: 0gProtein: 86gSalt: 1g

Dr. Oetker Baking Powder - 170g

Dr. Oetker Baking Powder – 170g Give cakes, scones, muffins, pastries and puddings the rise they need with Dr. Oetker Baking Powder. This versatile raising agent can be used in standard and gluten-free recipes.Baking powder can be added to ordinary plain flour as a quick and effective alternative to self-raising flour, making baking powder a must-have ingredient in your cakey cupboard! The 170g resealable tub helps keep the powder dry between uses. Always measure with a dry spoon and close the lid securely after use. Product Details Versatile baking raising agent Suitable for cakes, scones, muffins, pastries and puddings Suitable for standard and gluten-free recipes Suitable for vegetarians and vegans Gluten-free Pack size: 170g Ingredients Raising agents (E450 (diphosphates), (E500 (sodium carbonates)), starch. Nutritional Information:Per 100gEnergy: 331kJ/78kcalFat: 0gOf which saturated: 0gCarbohydrates: 19gOf which sugar: 0gProtein: 0.1gSalt: 45.7g 

Dr. Oetker Powdered Gelatine - 3 × 12g Sachets

Dr. Oetker Powdered Gelatine Sachets – 3 × 12g Create beautifully set desserts and savoury dishes with Dr. Oetker Powdered Gelatine. This versatile setting agent is ideal for preparing soufflés, jellies, mousses, cheesecakes, homemade ice cream, gummy sweets, terrines, flans and pies. The box contains three individually measured 12g sachets for convenient portioning. Each sachet sets approximately 1 pint (570ml) of liquid and is equivalent to around four gelatine leaves. How to Use Use quantities of gelatine and liquid as stated in your recipe. One sachet (12g) sets 1 pint (570ml) of liquid. To set 1 pint of liquid, sprinkle the gelatine sachet into a little hot water (approx. 8tbsp) to dissolve it. Always add gelatine to liquid, not the other way around. Stir briskly until thoroughly mixed and then add to the remaining liquid that you want to set. If the gelatine does not thoroughly dissolve, stand the jug or bowl in a pan of warm water over a low heat. Never allow gelatine mixture to boil as it can prevent achieving a good set. 1 powder sachet is the equivalent of approximately 4 leaves of gelatine. Product Details Pack size: 3 × 12g sachets One sachet sets approximately 1 pint (570ml) of liquid One sachet is equivalent to approximately four gelatine leaves Suitable for sweet and savoury recipes Ingredients Beef gelatine powder (contains SULPHITES). Allergy Advice:For allergens, see ingredients in BOLD.May also contain EGG. Nutritional Information:Per 100gEnergy: 1449kJ/341kcalFat: 0.1gOf which saturated: 0gCarbohydrates: 0gOf which sugar: 0gProtein: 85gSalt: 1.3g