Saracino Creamix - 500g

Saracino CreamixExperience the magic of effortless custard with Saracino Creamix – the ultimate egg-free, instant powdered mix for creating rich, custard-flavored cream. Designed for those who crave perfection in their desserts, this mix makes it easy to achieve a smooth, creamy texture every time.IngredientsSugar, modified starch (potato) E1414, whole powdered MILK, dextrose, skimmed powdered MILK, thickener: sodium alginate E401; colour: betacarotene E160a(i); salt, flavour. ALLERGENS: MILK STORAGE PRECAUTIONS: Product must be stored in a cool and dry place, away from direct light and heat sources SHELF LIFE:12 months, observing the stock conditions Doses of use100 g CREAMIX, 330 g milk or water How to useAdd CREAMIX to the milk (or water) at a temperature of around 40 °C and stir with a whisk for a few minutes to hydrate the powder. Then use an immersion blender to mix the product until obtaining a smooth and silky consistency. Allow to rest in the refrigerator for 15 minutes.NUTRITION DECLARATIONTypical values per 100 gramsEnergy 393 kcal 1668 kJFats 3,4 grams  of which saturates 2,1 gramsCarbohydrate 84 grams of which sugars 61 gramsProtein 6,3 gramsSalt 0,41 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Saracino Navy Blue - Pasta Top Sugarpaste

Saracino Navy Blue Pasta Top – Premium Sugar Paste for Cake Covering (250g, 1kg) Elevate your cake decorating with Saracino Navy Blue Pasta Top, a premium sugar paste designed for flawless cake covering. This deep, rich navy blue shade adds a touch of elegance and sophistication to your creations, making it perfect for wedding cakes, luxury desserts, and artistic confections. Formulated with cocoa butter and sunflower oil, this sugar paste is highly elastic, tear-resistant, and can be rolled as thin as 1mm without cracking. Its advanced formula makes it ideal for hot and humid conditions, allowing decorators to achieve a professional finish regardless of the climate. Whether you’re working on intricate designs or covering large cakes, this paste delivers exceptional performance. With a delicate vanilla aroma, it complements the natural flavors of your cake, ensuring not just beauty but also an exquisite taste. It is gluten-free, vegan-friendly, halal, and kosher certified, making it suitable for a wide range of dietary needs. Key Features: ✔ Luxurious Navy Blue Shade – Perfect for elegant and sophisticated cakes✔ Ultra-Elastic & Tear-Resistant – Rolls as thin as 1mm without breaking✔ Ideal for Warm & Humid Conditions – Maintains integrity in high temperatures✔ Smooth & Professional Finish – Achieve a flawless look with ease✔ Vegan-Friendly & Gluten-Free – Suitable for various dietary needs✔ Halal & Kosher Certified – Ideal for all occasions✔ Pleasant Vanilla Aroma – Enhances the overall flavor of your cake How to Use: Knead the paste by hand for at least two minutes before use. If needed, warm it briefly in a microwave (700W) for a maximum of 10 seconds to increase flexibility. Can be colored further with fat-soluble powder or gel food coloring for custom designs. Achieve stunning, professional cake decorations effortlessly with Saracino Navy Blue Pasta Top – the ultimate sugar paste for decorators who demand perfection.Ingredients:Navy Blue: brilliant blue FCF E133, allura red AC E129, brilliant black PN E151.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage Precautions: The product must be stored in a cool and dry place, away from direct light 

Saracino CHOCOLATE & NUTS Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Smooth, viscous and fluid obtained from toasted and ground hazelnuts Concentrated paste for flavoring ice cream, mousse, creams and doughs Storage precautions Product must be stored in a cool and dry place, shielded from direct lightIngredients HAZELNUTS (37%), sugar, dextrose, lean cocoa powder (15%), PEANUTS oil, emulsifier: SOY lecithin; flavors. Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Dosing: 100/120 grams of flavouring paste for 1 liter of base mix How to use: Use 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Cautions: The separation is an indication of genuineness of the product. Stir before use.NUTRITION DECLARATION (typical values per 100 grams)Energy 2255 kJ 539 kcalFats 39 grams of which saturates 5 gramsCarbohydrate 40 grams of which sugars 34 gramsProtein 9 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Saracino 100% HAZELNUT Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Ingredients100% HAZELNUTSAllergensMay contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).Dosing100/120 grams of flavoring paste for 1 liter of base mixHow to useUse 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.CautionsThe separation is an indication of genuineness of the product. Stir before use.Features information Smooth, viscous and fluid product obtained from toasted and ground hazelnutsDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage Precautions Product must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION Typical values per 100 gramsEnergy 2829 kJ 685 kcalFats 62 grams of which saturates 6 gramsCarbohydrate 4 grams of which sugars 3 gramsProtein 15 gramsSalt 2 grams

Saracino VANILLA BOURBON WITH BERRIES Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.IngredientsSugar, glucose syrup, water, dextrose, flavor, exhausted ground vanilla beans (0,3%), thickener: sodium carboxy methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colors: betacarotene E160a, riboflavin E101. AllergensMay contain traces of eggs, soybeans, milk, peanuts and nuts (almonds, pistachios and hazelnuts).Dosing40/50 grams of flavouring paste for 1 liter of base mixHow to useUse 40 grams of flavouring paste per liter of fresh cream in the case of mousse, 40 grams per liter of milk in the case of bavaroises, 50 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 40/50 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.Features information Product with medium-high viscosity, very intense color and aroma. The product is characterized by the presence of seeds of the vanilla beansDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION Typical values per 100 gramsEnergy 258 kJ 1096 kcalFats 0 grams of which saturates 0 gramsCarbohydrate 64 grams of which sugars 57 gramsProtein 0 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.