Saracino Baby Blue - Pasta Top Sugarpaste - See The Description For BBE

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Black - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Blue - Pasta Top Sugarpaste - See The Description For BBE

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Green - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Red - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Yellow - Pasta Top Sugarpaste Best Before: Check Description

Yellow - Pasta Top Sugarpaste 1kg - Best Before: 8/31/2025 Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Light Baby Pink - Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Light Blue - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Pink (Rose) - Pasta Top Sugarpaste 250g Best Before Date: 9/30/2025

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Navy Blue - Pasta Top Sugarpaste

Saracino Navy Blue Pasta Top – Premium Sugar Paste for Cake Covering (250g, 1kg) Elevate your cake decorating with Saracino Navy Blue Pasta Top, a premium sugar paste designed for flawless cake covering. This deep, rich navy blue shade adds a touch of elegance and sophistication to your creations, making it perfect for wedding cakes, luxury desserts, and artistic confections. Formulated with cocoa butter and sunflower oil, this sugar paste is highly elastic, tear-resistant, and can be rolled as thin as 1mm without cracking. Its advanced formula makes it ideal for hot and humid conditions, allowing decorators to achieve a professional finish regardless of the climate. Whether you’re working on intricate designs or covering large cakes, this paste delivers exceptional performance. With a delicate vanilla aroma, it complements the natural flavors of your cake, ensuring not just beauty but also an exquisite taste. It is gluten-free, vegan-friendly, halal, and kosher certified, making it suitable for a wide range of dietary needs. Key Features: ✔ Luxurious Navy Blue Shade – Perfect for elegant and sophisticated cakes✔ Ultra-Elastic & Tear-Resistant – Rolls as thin as 1mm without breaking✔ Ideal for Warm & Humid Conditions – Maintains integrity in high temperatures✔ Smooth & Professional Finish – Achieve a flawless look with ease✔ Vegan-Friendly & Gluten-Free – Suitable for various dietary needs✔ Halal & Kosher Certified – Ideal for all occasions✔ Pleasant Vanilla Aroma – Enhances the overall flavor of your cake How to Use: Knead the paste by hand for at least two minutes before use. If needed, warm it briefly in a microwave (700W) for a maximum of 10 seconds to increase flexibility. Can be colored further with fat-soluble powder or gel food coloring for custom designs. Achieve stunning, professional cake decorations effortlessly with Saracino Navy Blue Pasta Top – the ultimate sugar paste for decorators who demand perfection.Ingredients:Navy Blue: brilliant blue FCF E133, allura red AC E129, brilliant black PN E151.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage Precautions: The product must be stored in a cool and dry place, away from direct light 

Saracino Rose Beige - Pasta Top Sugarpaste 250g - Best Before: 7/31/2025

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Brown - Pasta Top Sugarpaste

Saracino Brown Pasta Top – Premium Sugar Paste for Cake Covering (250g, 1kg) Indulge in the elegance of Saracino Brown Pasta Top, the ultimate sugar paste designed for professional cake decorating. Crafted for perfection, this luxurious fondant delivers an ultra-smooth finish, making it ideal for covering cakes with a flawless, satin-like texture. Formulated with cocoa butter and sunflower oil, it is highly elastic, tear-resistant, and capable of being rolled as thin as 1mm without cracking. Unlike traditional sugar pastes, Pasta Top withstands temperature fluctuations and humid conditions, ensuring a professional finish even in the most challenging environments. Perfect for both warm climates and refrigerated cakes, its delicate vanilla aroma enhances the flavor without overpowering the cake itself. Whether you're a seasoned pastry chef or a home baker, this high-performance paste makes achieving seamless cake covering effortless. Key Features: ✔ Highly Elastic & Tear-Resistant – Rolls as thin as 1mm without breaking✔ Ideal for Humid & Warm Climates – Performs exceptionally in high temperatures✔ Smooth, Professional Finish – Perfect for flawless cake covering✔ Vegan-Friendly & Gluten-Free – Suitable for various dietary needs✔ Halal & Kosher Certified – Ideal for all occasions✔ Pleasant Aroma – Complements the cake’s natural flavor How to Use: Knead the paste by hand for at least two minutes before use. If needed, warm it briefly in a microwave (700W) for a maximum of 10 seconds to increase flexibility. Can be colored with fat-soluble powder or gel food coloring for custom designs. Experience effortless cake decorating with Saracino Brown Pasta Top – where quality meets perfection in every application. Ingredients: Brown: allura red AC E129, tartrazine E102, brilliant blue FCF E133 Allergens: Possible cross contamination with: EGGS, PEANUTS, SOY, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage Precautions: The product must be stored in a cool and dry place, away from direct light 

Saracino Light Green - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Violet - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Fuchsia - Pasta Top Sugarpaste 250g

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions. It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil. It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring. It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake.

Saracino Food Colour Gel - 20g Best Before Date - Please check description

Gel dyes are highly concentrated dyes, useful for coloring Pasta Top, Pasta Model, mirror glazes etc. They do not have separation and can be used with a brush or directly on the cake. Ingredients:  Glucose syrup, water, sucrose, dyes: see references below; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202)Orange: E110Ivory: E171, E102, E129, E133Light blue: E133White: E171Blue: E133Yellow: E102Brown: E129, E102, E133Pink Beige: E102, E122, E133Black: E110Light Pink: E129Pink: E122Red: E129Light Green: E102, E133Green: E102, E133Purple: E122, E133 Allergens: May contain traces of PEANUTS, EGGS, SOYA, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULFUR DIOXIDE or SULPHITES How to useAdd the gelatin directly to the product to be colored. It can be used for coloring sugar paste, cream, butter cream or other types of cream. The product is to be used solely for the purposes of food production.  Maximum dosage : see references below:Orange: 1 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Ivory: 50 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Blue: 15 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)White: quantum satis (cat. 5.4 Reg. 1129/2011)Blue: 3 g / Kg (cat. 5.4 Reg. 1129/2011)Yellow: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Brown: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Black: 3.61 g / Kg (cat. 5.4 Reg. 1129/2011)Pink Beige: 20 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Pink: 12 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Pink: 20 g / Kg of finished product (cat. 5.4 Reg. 1129 ) / 2011)Red: 3 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Green: 5 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Green: 5 g / Kg of finished product (cat . 5.4 Reg. 1129/2011)Violet: 15 g / kg of finished product (cat. 5.4 Reg. 1129/2011) Warnings Dyes can negatively affect the activity and attention of children. Do not ingest as it is.

Saracino Royal Icing PowderMix - 500g

Royal Icing PowderMix - 500g Best Before: 2/28/2025   Royal Icing is a hard white icing ( the can be coloured). Perfect for various cake decorations. Use 500g of powder for water 70ml. The product has a drying time which varies from 2 to 3 hours. Sieve the royal icing. Put into the mixer, add cold water and mix for 10 minutes. Use as required.

Saracino High Quality Matt Finish Powdered Colours 5g

Orange - Best Before: 10/30/2025 High-quality colouring dust. It can be used with all types of medium. It is a high concentration of edible pigment. Add the powder directly into the product requiring colour, Sugarpaste, Modelling Paste, Flowerpaste, Buttercream, Royal Icing, Ganache Use the powder to dust directly onto sugar work with a dusting brush Mix with cocoa butter, rejuvenator or alcohol to produce a paint to add to your cake fine details Maximum dosage: as much as is sufficient

Saracino TIRAMISU Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Ingredients Marsala wine, sugar, EGG yolk and EGGS, flavours, coffee, HAZELNUTS, PEANUT oil. AllergensMay contain traces of eggs, soybeans, milk and nuts (It contains HAZELNUTS. May contain ALMONDS and PISTACHIO NUTS.). Dosing100/120 grams of flavouring paste for 1 liter of base mix How to use Use 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.Features information Product with pasty consistency, variable with temperature. Intense color and flavor.Description Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct light NUTRITION DECLARATION (typical values per 100 grams)Energy 1310 kJ 313 kcalFats 12 grams of which saturates 3 gramsCarbohydrate 45 grams of which sugars 43 gramsProtein 5,4 gramsSalt 0 grams The products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Saracino COCONUT Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams

Saracino WILD FRUITS Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams

Saracino RASPBERRY Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sugar, banana juice and pulp (30%), glucose syrup, flavours, thickener: pectin (E440); antioxidant: ascorbic acid (E300); colours: curcumin (E100), beta-carotenes (E160a). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 277 Kcal 1160 Kj Fats 0,1 grams of which saturates 0,1 grams Carbohydrates 68 grams of which sugars 64 grams Proteins 0,3 grams Salt 0,3 grams

Saracino PISTACHIO 100% Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Kosher SuitableIngredientsPISTACHIO NUTS (>99%), colours: curcumin, chlorophyllins.Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light   Features information Product with pasty consistency, color and flavor typical of pistachioDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct lightDosing100/120 grams of flavouring paste for 1 liter of base mix.How to useFor ice cream, parfait, mousses and bavarian cream mix 100 g of paste in 1 liter of cream or milk. For cakes, mix 100/120 g of pastein 1 kg of dough.CautionsThe separation is an indication of genuineness of the product. Stir before use.NUTRITION DECLARATION (typical values per 100 grams)Energy 2676 kJ 647 kcalFats 55 grams of which saturates 12 gramsCarbohydrate 7,4 grams of which sugars 4,6 gramsProtein 26 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Saracino EGGNOG Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.IngredientsMarsala wine (SULFITES) (34%), sugar, EGG yolk (22%), alcohol, maltodextrin, flavors, thickener: agar-agar E406, color: carotenoid E160a(i).Allergens: May contain traces of eggs, soybeans, milk, peanuts and nuts (almonds, pistachios and hazelnuts), Sulfites (Sulfur dioxide in concentrations over 10 mg/kg or 10 mg/l)Dosing100/120 grams of flavouring paste for 1 liter of base mixHow to useUse 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.Features information Product with pasty consistency, intense color and flavor.Description Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION (typical values per 100 grams)Energy 1179 kJ 282 kcalFats 3 grams of which saturates 1 gramsCarbohydrate 50 grams of which sugars 45 gramsProtein 1,7 gramsSalt 0 grams The products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.

Saracino STRAWBERRY Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sucrose syrup, dextrose, flavours, vanilla berries; thickener: carrageenan (E407), colours: betacarotene (E160a), riboflavin (E101). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 248 Kcal 1038 Kj Fats 0,0 grams of which saturates 0,0 grams Carbohydrates 64 grams of which sugars 64 grams Proteins 0,0 grams Salt 0,0 grams

Saracino 100% HAZELNUT Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.Ingredients100% HAZELNUTSAllergensMay contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts).Dosing100/120 grams of flavoring paste for 1 liter of base mixHow to useUse 100 grams of flavouring paste per liter of fresh cream in the case of mousse, 100 grams per liter of milk in the case of bavaroises, 120 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 100/120 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.CautionsThe separation is an indication of genuineness of the product. Stir before use.Features information Smooth, viscous and fluid product obtained from toasted and ground hazelnutsDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage Precautions Product must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION Typical values per 100 gramsEnergy 2829 kJ 685 kcalFats 62 grams of which saturates 6 gramsCarbohydrate 4 grams of which sugars 3 gramsProtein 15 gramsSalt 2 grams

Saracino LEMON Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour. High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt. Ingredients: Sucrose syrup, dextrose, flavours, vanilla berries; thickener: carrageenan (E407), colours: betacarotene (E160a), riboflavin (E101). Allergens: May contain traces of eggs, soybeans, milk and nuts (pistachios and hazelnuts). Storage precautions: Product must be stored in a cool and dry place, shielded from direct light Average nutritional values for 100 grams: Energy 248 Kcal 1038 Kj Fats 0,0 grams of which saturates 0,0 grams Carbohydrates 64 grams of which sugars 64 grams Proteins 0,0 grams Salt 0,0 grams

Saracino VANILLA BOURBON WITH BERRIES Concentrated Food Flavouring 200g

One of the most common challenges when making different flavours, especially those based on citruses, is heat stability. Saracino flavours therefore have been developed for a bake safe consistent flavour.High concentrate food flavouring is perfect for cakes, ganache, macarons, cupcakes, sponges, Ice-creams, yogurt.IngredientsSugar, glucose syrup, water, dextrose, flavor, exhausted ground vanilla beans (0,3%), thickener: sodium carboxy methyl cellulose E466, guar gum E412; acidifier: citric acid E330; colors: betacarotene E160a, riboflavin E101. AllergensMay contain traces of eggs, soybeans, milk, peanuts and nuts (almonds, pistachios and hazelnuts).Dosing40/50 grams of flavouring paste for 1 liter of base mixHow to useUse 40 grams of flavouring paste per liter of fresh cream in the case of mousse, 40 grams per liter of milk in the case of bavaroises, 50 grams per kg of mixture of products in the case of cakes. As for the use in ice-cream 40/50 grams of pasta per kg of mixture.Simply mix the flavouring paste with the other ingredients for about a minute to blend it perfectly.We will then proceed according to the recipe for mousse, bavaroises or cake.Stir before use.Features information Product with medium-high viscosity, very intense color and aroma. The product is characterized by the presence of seeds of the vanilla beansDescription Concentrated paste for flavoring ice cream, mousse, creams and doughsStorage precautions Product must be stored in a cool and dry place, shielded from direct lightNUTRITION DECLARATION Typical values per 100 gramsEnergy 258 kJ 1096 kcalFats 0 grams of which saturates 0 gramsCarbohydrate 64 grams of which sugars 57 gramsProtein 0 gramsSalt 0 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values. 

Saracino White Pasta Top Sugarpaste

Ready to use sugar paste designed specifically for covering cakes. It is extremely elastic and tear resistant: easy to achieve a professional result even with very thin thicknesses (it can be used as thin as 1 mm without cracking) and easily withstands temperature changes. Ideal for use in humid conditions.  It is recommended to work the paste by hand before use for at least two minutes in order to make it elastic and workable. If this is not enough, it is recommended to heat it briefly in a microwave oven (700 WATT) for a maximum of 10 seconds. Contains sugar, cocoa butter and sunflower oil.  It is suitable for hot and humid climates. It is workable without problems even at temperatures above 30°C and high humidity levels. Pasta Top can also be used for cakes that require refrigerated storage. It can be coloured with fat-soluble powder or gel food colouring.  It has a delicate vanilla aroma that enhances its sweet flavour, perfectly complementing that of the cake. 1kg White Tropic Saracino sugar paste. Sugar paste ideal for covering. No gluten, no hydrogenated fats, no residues of nuts or shells. Can endure temperature changes with cracking or sweating (Can be refrigerated!). You can roll out with a rolling pin or pasta machine until 1mm thick.