Saracino Yellow - Pasta Cover (1kg)

Saracino Yellow – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bright, joyful, and full of creative energy — Saracino Yellow Pasta Cover is a celebration of colour and craftsmanship. Its vibrant golden hue evokes warmth, sunshine, and happiness, making it the perfect choice for summer celebrations, children’s cakes, or any occasion that calls for brilliance and positivity. Lovingly crafted in Italy, this luxurious sugar paste combines exceptional softness, flexibility, and strength, ensuring effortless workability and a flawless finish. Designed to maintain its consistency from 18 °C to 38 °C, it performs beautifully in both temperate and tropical environments, allowing decorators to achieve smooth, professional coverage every time. The texture is silky and pliable, rolling out thin without tearing, while its subtle vanilla aroma enhances the sensory pleasure of cake decorating. Resistant to cracking and dryness, it delivers enduring perfection — from first roll to final flourish. Completely vegan and gluten-free, Yellow Pasta Cover reflects Saracino’s dedication to inclusivity, artistry, and quality — a radiant staple for both professional cake artists and passionate home bakers. Key Attributes Vibrant pre-coloured yellow, perfect for joyful and lively cake designs. Smooth, velvety texture for effortless rolling and elegant coverage. Soft yet durable, maintaining elasticity and preventing cracks. Performs flawlessly in all climates, retaining consistency and workability. Light vanilla scent for a subtle, refined sensory touch. Vegan & gluten-free, aligning with modern decorating values. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients YELLOW: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E102. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Light Baby Blue - Pasta Cover (1kg)

Saracino Light Baby Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Elegant, serene, and effortlessly refined — Saracino Light Baby Blue Pasta Cover embodies the artistry of timeless cake design. Its gentle pastel blue hue captures the tranquillity of soft skies and the sophistication of fine patisserie, making it ideal for baby showers, elegant tiered cakes, and delicate celebratory creations. Meticulously crafted in Italy, this luxurious sugar paste combines strength, smoothness, and flexibility to deliver impeccable results every time. Designed for professional decorators and perfectionists alike, its advanced formula ensures effortless handling and a flawless finish, even in warm or humid conditions. With its silky texture and subtle vanilla fragrance, Light Baby Blue Pasta Cover transforms every cake into a statement of elegance. It rolls thin without cracking, covers beautifully without tearing, and maintains its soft workability from 18 °C to 38 °C — a true mark of superior craftsmanship. Entirely vegan and gluten-free, this fondant reflects Saracino’s dedication to excellence, inclusivity, and the beauty of refined taste. Key Attributes Delicate pastel blue with an elegant, soft finish for modern luxury designs. Velvety-smooth texture for flawless rolling and seamless coverage. Flexible yet durable, maintaining integrity without cracks or dryness. Performs perfectly in all climates, from temperate to tropical. Light vanilla aroma adds a subtle note of sophistication. Vegan & gluten-free, crafted to meet the highest professional standards. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E133, E151. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Black - Pasta Cover (1kg)

Saracino Black – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bold, modern, and infinitely sophisticated — Saracino Black Pasta Cover redefines elegance in cake design. Its deep, intense hue delivers dramatic contrast and refined artistry, creating showstopping confections that command attention. Perfect for luxury celebrations, contemporary wedding tiers, or sleek designer cakes, this pre-coloured sugar paste captures the essence of Italian craftsmanship. Expertly formulated for precision and performance, this fondant combines silky texture, flexibility, and strength in perfect harmony. It rolls effortlessly, drapes flawlessly, and maintains a smooth, crease-free surface with minimal effort. Thanks to its advanced composition, it performs beautifully between 18 °C and 38 °C, ensuring a consistent, professional finish — even in humid or tropical environments. Saracino’s signature vanilla aroma adds a hint of understated indulgence, complementing both the aesthetic and sensory experience. Designed for decorators who value control, consistency, and quality, this fondant embodies confidence and craftsmanship in every application. Completely vegan and gluten-free, Black Pasta Cover aligns with modern culinary values while offering the high-end results demanded by professionals worldwide. Key Attributes Rich, pre-coloured black for bold, elegant, and modern cake designs. Smooth and refined texture for perfect rolling and seamless coverage. Soft yet durable, preventing cracks, tears, and dryness. Stable performance across all climates and conditions. Subtle vanilla scent for a touch of luxury and sensory appeal. Vegan & gluten-free, crafted for inclusivity and excellence. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients BLACK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), colour: E153; maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Light Baby Pink - Pasta Cover (1kg)

Saracino Light Baby Pink – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Delicate, romantic, and irresistibly refined — Saracino Light Baby Pink Pasta Cover is a celebration of softness and elegance. Its gentle pastel hue evokes the sweetness of blossoms and the charm of vintage patisserie design, making it the perfect choice for wedding tiers, baby showers, and couture-style celebration cakes. Expertly crafted in Italy, this luxurious sugar paste delivers an exceptional balance of softness, strength, and smoothness. Designed to perform flawlessly from 18 °C to 38 °C, it remains beautifully pliable in all conditions, from cool kitchens to tropical climates. With a velvety texture that rolls effortlessly and drapes seamlessly, this premium fondant resists cracks, dryness, and imperfections — ensuring a silky-smooth, professional finish every time. Its subtle vanilla aroma lends a hint of indulgence, completing the sensory artistry that defines every Saracino creation. Entirely vegan and gluten-free, Light Baby Pink Pasta Cover embodies the harmony of modern craftsmanship and timeless Italian elegance — where beauty, quality, and conscience meet. Key Attributes Soft pastel pink tone, ideal for romantic and refined designs. Silky-smooth texture for effortless rolling and perfect coverage. Flexible yet resilient, preventing tears and the “elephant-skin” effect. Performs beautifully in all climates, maintaining consistency and quality. Light vanilla fragrance for an elegant, multi-sensory experience. Vegan & gluten-free, suitable for all decorators and dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY PINK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Blue - Pasta Cover (1kg)

Saracino Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Cool sophistication meets artisanal perfection with Saracino Blue Pasta Cover. Imbued with the tranquil elegance of ocean tones, this pre-coloured sugar paste evokes calm refinement — a flawless choice for wedding tiers, winter-inspired creations, and contemporary confections that demand timeless beauty. Expertly crafted in Italy, this luxurious fondant offers an exquisite balance of strength, smoothness, and flexibility. It glides across cakes like silk, hugging each contour while maintaining impeccable coverage and a sleek, professional finish. Designed to perform in every environment, its advanced formulation ensures effortless handling from 18 °C to 38 °C, even in warm, humid climates. With its soft, pliable texture, Saracino Blue Pasta Cover resists cracking and dryness, ensuring a perfect result every time. A delicate vanilla aroma lends an air of subtle indulgence — enhancing not only the look but also the sensory experience of your creations. Completely vegan and gluten-free, this sugar paste reflects Saracino’s dedication to quality and inclusivity — bringing Italian excellence and contemporary conscience together in one exceptional product. Key Attributes Deep, pre-coloured blue — rich, refined, and beautifully balanced. Ultra-smooth finish for seamless rolling and flawless coverage. Soft yet stable — resists tearing, cracking, and “elephant skin.” Performs in any climate, maintaining workability and texture. Light vanilla fragrance adds a luxurious, multi-sensory touch. Vegan & gluten-free, crafted for modern, mindful artistry. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E133.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)  Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Green - Pasta Cover (1kg)

Saracino Green – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Inspired by nature’s serenity and crafted for the perfectionist decorator, Saracino Green Pasta Cover brings a breath of freshness and elegance to the art of cake design. Its rich, botanical hue evokes harmony and sophistication — a perfect choice for garden-inspired weddings, spring celebrations, or timeless confections that celebrate natural beauty. This premium sugar paste is a masterpiece of balance — soft, supple, and resilient, with a flawless texture that glides effortlessly across every surface. Designed for professional results, it retains its pliability from 18 °C to 38 °C, ensuring smooth workability in any environment, from cool studios to tropical bakeries. Each application reveals the paste’s exceptional elasticity and stability — resisting tears, cracks, and dryness, while embracing the contours of your cake with seamless grace. A delicate vanilla aroma enhances the sensory experience, leaving an impression of understated luxury. Entirely vegan and gluten-free, the Green Pasta Cover embodies Saracino’s signature blend of artistry, ethics, and excellence — where colour, quality, and conscience unite to elevate every creation. Key Attributes Elegant pre-coloured green, reminiscent of lush foliage and fresh botanicals. Perfectly smooth texture for flawless, professional-grade coverage. Soft, flexible, and durable, resisting cracks and the “elephant-skin” effect. Performs beautifully in all climates, maintaining stability and consistency. Subtle vanilla fragrance for a refined, multisensory touch. Vegan and gluten-free, ideal for diverse dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients GREEN: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E102, E133.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Red - Pasta Cover (1kg)

Saracino Red – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly A celebration of passion and artistry, Saracino Red Pasta Cover embodies the essence of refined cake design. Crafted in Italy for the discerning pastry artist, this vibrant sugar paste infuses every creation with depth, beauty, and confidence. Its intense crimson hue exudes warmth and sophistication — the perfect choice for wedding tiers, haute couture confections, and elegant celebrations that call for drama and precision. Smooth, supple, and beautifully elastic, Saracino’s premium Pasta Cover glides effortlessly across cakes, embracing every curve with grace. Its advanced formulation — enriched with fully hydrogenated vegetable fat — ensures exceptional workability from 18 °C to 38 °C, adapting seamlessly to both cool and tropical environments. The texture is luxuriously soft yet stable, resisting cracks, tears, and the dreaded elephant-skin effect. Its subtle vanilla aroma enhances the sensory experience, leaving a delicate sweetness in both fragrance and finish. Completely vegan and gluten-free, Saracino Red Pasta Cover offers professional perfection that’s inclusive and contemporary — a choice that blends ethical craftsmanship with timeless Italian quality. Key Attributes Rich, pre-coloured red with enduring brilliance and full-bodied tone. Ultra-smooth texture for flawless coverage and seamless rolling. Flexible and resilient, holding shape without tearing or drying. Performs in all climates, ensuring consistency in high humidity and heat. Elegant vanilla fragrance for a luxurious, multi-sensory touch. Vegan and gluten-free, suitable for modern, mindful creators. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients RED: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E129.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.