Saracino Green - Pasta Cover (1kg)

Saracino Green – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Inspired by nature’s serenity and crafted for the perfectionist decorator, Saracino Green Pasta Cover brings a breath of freshness and elegance to the art of cake design. Its rich, botanical hue evokes harmony and sophistication — a perfect choice for garden-inspired weddings, spring celebrations, or timeless confections that celebrate natural beauty. This premium sugar paste is a masterpiece of balance — soft, supple, and resilient, with a flawless texture that glides effortlessly across every surface. Designed for professional results, it retains its pliability from 18 °C to 38 °C, ensuring smooth workability in any environment, from cool studios to tropical bakeries. Each application reveals the paste’s exceptional elasticity and stability — resisting tears, cracks, and dryness, while embracing the contours of your cake with seamless grace. A delicate vanilla aroma enhances the sensory experience, leaving an impression of understated luxury. Entirely vegan and gluten-free, the Green Pasta Cover embodies Saracino’s signature blend of artistry, ethics, and excellence — where colour, quality, and conscience unite to elevate every creation. Key Attributes Elegant pre-coloured green, reminiscent of lush foliage and fresh botanicals. Perfectly smooth texture for flawless, professional-grade coverage. Soft, flexible, and durable, resisting cracks and the “elephant-skin” effect. Performs beautifully in all climates, maintaining stability and consistency. Subtle vanilla fragrance for a refined, multisensory touch. Vegan and gluten-free, ideal for diverse dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients GREEN: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E102, E133.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino A4 Cake Paper - 25 Sheets

A4 Cake Paper It is an A4 sheet that can be used on both sides, knowing that one side is smooth and the other is slightly rough / textured, to achieve different results (comes in a pack of 25). •       Perfect for food printers and colouring with gel and powder colours•       It made of vegetable fibres so it’s vegan friendly•       Very thin and flexible•       Pure white in colour and not transparent•       Does not require plastic separator sheets (so environmentally friendly)•       Non-stick•       Remains flexible•       Radiant colours guaranteedIngredients: Vegetal fiber (45%), starch, humectant: glycerol E422; thickener: acetylated distarch adipate E1422; flavourings, emulsifier: SOY lecithin.Usage: Product for decoration of foodstuffs, through ink-jet technology. Print with ink-jet technology. Storage precautions: Store in a cool and dry place, away from direct light, at temperatures not exceeding 25°C. The product is sensitive to humidity. Remove from the packaging only the sheets to be used. Close the remaining sheets in the bag and place them in the cardboard box.Shelf - life (minimum durability date): 36 months, observing the storage conditionsProduct Dimensions: A4 food sheets in vegetal fiberNUTRITION DECLARATION: (typical values per 100 grams)Energy 298 kcal 1239 kJFats 0 grams of which saturates 0 gramsCarbohydrate 51 grams of which sugars 0 gramsProtein 0,1 gramsSalt 0,18 gramsThe products are not standardized on the above given nutritional values. Due to the nature of the products, the nutritional values can vary and therefore this data represents typical average values.    

Saracino Food Colour Gel - 20g Best Before Date - Please check description

Gel dyes are highly concentrated dyes, useful for coloring Pasta Top, Pasta Model, mirror glazes etc. They do not have separation and can be used with a brush or directly on the cake. Ingredients:  Glucose syrup, water, sucrose, dyes: see references below; gelling agent: agar-agar (E406); acidifier: citric acid (E330); preservative: potassium sorbate (E202)Orange: E110Ivory: E171, E102, E129, E133Light blue: E133White: E171Blue: E133Yellow: E102Brown: E129, E102, E133Pink Beige: E102, E122, E133Black: E110Light Pink: E129Pink: E122Red: E129Light Green: E102, E133Green: E102, E133Purple: E122, E133 Allergens: May contain traces of PEANUTS, EGGS, SOYA, MILK, NUTS (HAZELNUTS, PISTACHIOS, ALMONDS), SULFUR DIOXIDE or SULPHITES How to useAdd the gelatin directly to the product to be colored. It can be used for coloring sugar paste, cream, butter cream or other types of cream. The product is to be used solely for the purposes of food production.  Maximum dosage : see references below:Orange: 1 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Ivory: 50 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Blue: 15 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)White: quantum satis (cat. 5.4 Reg. 1129/2011)Blue: 3 g / Kg (cat. 5.4 Reg. 1129/2011)Yellow: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Brown: 5 g / Kg (cat. 5.4 Reg. 1129/2011)Black: 3.61 g / Kg (cat. 5.4 Reg. 1129/2011)Pink Beige: 20 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Pink: 12 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Pink: 20 g / Kg of finished product (cat. 5.4 Reg. 1129 ) / 2011)Red: 3 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Light Green: 5 g / Kg of finished product (cat. 5.4 Reg. 1129/2011)Green: 5 g / Kg of finished product (cat . 5.4 Reg. 1129/2011)Violet: 15 g / kg of finished product (cat. 5.4 Reg. 1129/2011) Warnings Dyes can negatively affect the activity and attention of children. Do not ingest as it is.

Saracino Glitter 3g

They will be available in the following in gold and silver. Available in 3g jars. They can be used in liquids and high-temperature isomalt without diluting. Perfect for decoration of cakes, desserts and biscuits.

Saracino Milk Chocolate Chips

Chocolate drops with a well-balanced taste. Easy to melt high quality chocolate drops perfect for ganache, chocolate fountains, moulding, hollow figures, dipping, cakes and desserts. Also delicious to eat on its own. Ideal for blending with Saracino food flavourings. Finest Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians and gluten free.  Practical resealable bag for easy storage. Easy to weigh and measure.KOSHER SUITABLEIngredients: Sugar, cocoa butter, whole MILK powder, cocoa mass, whey powder (MILK), emulsifier: SOY lecithin (E322); vanilla extract**acc to regulation 1334/2008/ECMilk chocolate or milk chocolate couverture cocoa solids: 37% minimumStorage precautions: Product must be stored in a cool and dry place, away from direct light (humidity <60%). It should stay at an average temperature 15-20°.Allergens: Possible cross contamination (ALMONDS, HAZELNUTS,PISTACHIO NUTS)NUTRITION DECLARATION: Typical values per 100 gEnergy 2379 Kj 574 KcalFats 38 grams of which saturates 23,4 gramsCarbohydrate 48,9 grams of which sugars 48,4 gramsFiber 1,3 gramsProtein 6,4 gramsSalt 0,22 grams

Saracino White Chocolate Chips Best Before - 19/07/2025

Chocolate drops with a well-balanced taste. Easy to melt high quality chocolate drops perfect for ganache, chocolate fountains, moulding, hollow figures, dipping, cakes and desserts. Also delicious to eat on its own. Ideal for blending with Saracino food flavourings. Finest Chocolate made from fine cocoa beans, 100% pure cocoa butter and natural bourbon vanilla. Suitable for vegetarians and gluten free.KOSHER SUITABLE Practical resealable bag for easy storage. Easy to weigh and measure.IngredientsSugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin (E322), vanilla extract**acc to regulation 1334/2008/EC Storage precautions: Product must be stored in a cool and dry place, away from direct light (humidity <60%). It should stay at an average temperature 15-20°. Allergens: Possible cross contamination (ALMONDS, HAZELNUTS,PISTACHIO NUTS)Composition:Cocao butter 29,85 %Milk solids 14 % minimumMilk fat 3,5 % minimum NUTRITION DECLARATION: Typical values per 100 gEnergy 2333 Kj 562 KcalFats 33,5 grams of which saturates 20,6 gramsCarbohydrate 59,9 grams of which sugars 59,9 gramsFiber 0 gramsProtein 3,8 gramsSalt 0,1 grams White Chocolate Chips - Size: 250g Best Before:  19/07/2025