Callebaut Deodorized Cocoa Butter Pistols - 1kg

Cacao Barry Deodorized Cocoa Butter Pistols – 1kg Bag Elevate your chocolate work with Cacao Barry Deodorized Cocoa Butter Pistols, a premium-quality cocoa butter crafted for professional pastry chefs, chocolatiers, bakers, and artisan confectioners. Made from 100% pure cocoa butter, these convenient pistols melt smoothly and evenly, delivering exceptional performance for tempering, moulding, spraying, enrobing, and fine pastry applications. Carefully deodorized to provide a more neutral flavour and aroma profile, this cocoa butter allows the true character of your chocolate, fillings, colours, and flavours to shine through without overpowering delicate recipes. Its refined texture enhances fluidity, improves shine, and supports crisp, clean finishes in chocolate creations. Designed in practical pistol-shaped drops for easy measuring and fast melting, this professional-grade cocoa butter is ideal for chocolate fountains, velvet spray applications, ganache refinement, and creating ultra-smooth textures in mousses and pastries. Why Professionals Choose Cacao Barry Cocoa Butter 100% pure deodorized cocoa butter Neutral aroma for versatile pastry and chocolate applications Improves chocolate fluidity and texture Perfect for tempering, spraying, moulding, and confectionery work Easy-to-melt pistols for precision and convenience Suitable for professional kitchens and premium home bakers Product Details Brand: Cacao Barry Product: Deodorized Cocoa Butter Pistols Format: Pistols / Drops Weight: 1kg Bag Shelf Life: 24 Months Certifications: Halal, KD-, Vegetarian Free From: Gluten, Lecithin Sustainability: Supports the Cocoa Horizons Foundation  Certifications Suitable For: Halal KD- Vegetarian Free From: Made with 100% pure cocoa butter Without lecithin Not Gluten Sustainability: Cocoa Horizons Program Supporting Cocoa Horizons Foundation Ideal for luxury desserts, artisan bonbons, mirror glazes, chocolate decorations, and high-end pastry production, Cacao Barry Cocoa Butter Pistols deliver professional consistency with elegant results every time.

Callebaut Belgium Cocoa Chocolate Baking Drops - Dark

Extra-big chocolate chips for baking with a delightful snap and solid chocolate taste. 100% dark chocolate drops for baking. Let your customers indulge in freshly baked cakes, chocolate chip cookies and viennoiserie with extra-big chocolate chips. Baking Drops L has the comforting taste of intense Belgian dark chocolate, and have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C. With their royal size, Baking Drops L will become your preferred baking chocolate if you're looking into adding more chocolate intensity to your chocolate chip cookies, brownies, muffins, rolls and cakes. They are also great for bakery items that require longer baking times. With their generous size, they don't melt away completely during baking. Good to know: mix the chocolate drops into the dough at the very end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.

Callebaut Blossoms Caramel Flavoured Chocolate Shavings - 1kg

Chocolate blossoms (curls) made of high-quality Belgian chocolate from Callebaut. Flavoured with delicious caramel and so adding an extra dimension to your cakes and desserts. These bulk chocolate curls, at trade prices, are suitable for all kinds of cake decoration and dessert toppings. From individual cupcakes to celebration cakes and ice cream. 1kg of chocolate curls at wholesale cost, packed within a resealable plastic tub. Bulk Caramel chocolate chips are ideal to use with these chocolate curls.

Callebaut Milk Chocolate Chunks For Baking

The milk chocolate bits with a solid bite for your bakes. With these medium-sized milk chocolate chunks, you'll give your cakes, chocolate chip cookies, buns and rolls a generous milk chocolate taste with a chunky bite. Their intense cocoa taste dominates, with caramelly and creamy notes. The milk chocolate chunks contain less cocoa butter to make them resist oven temperatures up to 200°C. It makes them perfect for bakes that require a slightly longer baking time, such as American cookies, brownies, muffins and cakes. With their medium size, they don't melt away during baking. Good to know: only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading.

Callebaut Cappuccino Blend Of Milk And White Chocolate With Coffee Callets - 2.5kg

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino works wonders in ganaches too. They have a standard fluidity and can be processed as you would do with any regular milk chocolate. Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!

Callebaut Orange Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 4/13/2025

Orange taste and orange colour. Live life in colour. Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges. With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Orange Callets™ are made with 100% AZO-free colours.

Callebaut Lime Coloured Cocoa Butter Based Confectionery Callets (Lemon) - 2.5kg Best Before: 11/05/2025

Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon. With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates.Lemon Callets™ are made with 100% AZO-free colours.

Callebaut Couveture Milk Chocolate Callets 33.6%

If you're looking for iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavours. Its all-round fluidity makes it efficient in any application.

Callebaut Mycryo Cocoa Butter - 600g

Callebaut Mycryo ™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo ™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack. Mycryo ™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils and doesn't burn. In addition, Mycryo ™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo ™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro ™ with herbs or spices.

Callebaut Chocolate Van Gogh Marbled Pencils 20cm 115pcs Best Before: 15/10/2025

Made with Belgian dark and white chocolate, they have a nice satin gloss and a lovely colour, gradually shifting from dark to white. Their subtle snap and chocolate taste that dances on the palate from intense cocoa to creamy milk make them perfect for snacking and for decorating your cakes and desserts. Their delicately crafted, artisan look and generous length, enable you to instantly create an eye-catching and elegant chocolate finishing touch.200mm in length. They are perfect for decorating patisserie, cakes, desserts or ice cream dishes, and have a wonderful caramel flavour. Use full length, or can be cut with a hot knife. Underline the elegance of your creations with a chocolate pencil There are approx. 115 chocolate pencils per 900g box. Made in Belgium by Callebaut.

Callebaut Strawberry Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 14/05/2025

Made with Callebaut Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.With their standard fluidity, you can use Strawberry Callets, caramel chocolate drops, made from milk chocolate and caramelised sugar. for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Callebaut Ruby Chocolate Chips (callets)

Bedazzle with a completely new chocolate taste and colour.Immerse yourself in its ruby colour. Lose yourself in its intense fruitiness and fresh, sour notes. Born from the ruby cocoa bean, ruby RB1 chocolate does not contain any added colourants or fruit flavourings. Its unique taste and colour invite you to create unique pairings and explore new ideas for confectionery, pastries and desserts.With its all-round fluidity, ruby RB1 is perfect for a wide range of applications ranging from moulding and enrobing to mousses and more. CHARACTERISTICS Composition 33.6% Min. % Dry cocoa solids   26.3% Min. % Dry milk solids   36% Fat %   Characteristics Chocolate Type: Ruby Range: Finest Belgian Chocolate product category: Chocolate Chocolates & Couvertures CERTIFICATIONS Suitable For: Halal, KD-Vegetarian Free From: Not Gluten Sustainability: Cocoa Horizons Program, Sustainable cocoa Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.