Callebaut Deodorized Cocoa Butter Pistols - 1kg

Cacao Barry Deodorized Cocoa Butter Pistols – 1kg Bag Elevate your chocolate work with Cacao Barry Deodorized Cocoa Butter Pistols, a premium-quality cocoa butter crafted for professional pastry chefs, chocolatiers, bakers, and artisan confectioners. Made from 100% pure cocoa butter, these convenient pistols melt smoothly and evenly, delivering exceptional performance for tempering, moulding, spraying, enrobing, and fine pastry applications. Carefully deodorized to provide a more neutral flavour and aroma profile, this cocoa butter allows the true character of your chocolate, fillings, colours, and flavours to shine through without overpowering delicate recipes. Its refined texture enhances fluidity, improves shine, and supports crisp, clean finishes in chocolate creations. Designed in practical pistol-shaped drops for easy measuring and fast melting, this professional-grade cocoa butter is ideal for chocolate fountains, velvet spray applications, ganache refinement, and creating ultra-smooth textures in mousses and pastries. Why Professionals Choose Cacao Barry Cocoa Butter 100% pure deodorized cocoa butter Neutral aroma for versatile pastry and chocolate applications Improves chocolate fluidity and texture Perfect for tempering, spraying, moulding, and confectionery work Easy-to-melt pistols for precision and convenience Suitable for professional kitchens and premium home bakers Product Details Brand: Cacao Barry Product: Deodorized Cocoa Butter Pistols Format: Pistols / Drops Weight: 1kg Bag Shelf Life: 24 Months Certifications: Halal, KD-, Vegetarian Free From: Gluten, Lecithin Sustainability: Supports the Cocoa Horizons Foundation  Certifications Suitable For: Halal KD- Vegetarian Free From: Made with 100% pure cocoa butter Without lecithin Not Gluten Sustainability: Cocoa Horizons Program Supporting Cocoa Horizons Foundation Ideal for luxury desserts, artisan bonbons, mirror glazes, chocolate decorations, and high-end pastry production, Cacao Barry Cocoa Butter Pistols deliver professional consistency with elegant results every time.

Callebaut Cacao Barry - Cocoa - Cocoa Nibs - 1kg bucket

Flakes of pure cocoa, carefully roasted according to tradition.

Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g

Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes. It has a a light pink color when dry, then becomes reddish during production. Legere is a de-fatted, alkalized cacao powder, containing less than 1% cocoa butter, resulting in +20% increased volume and a less dense product with better stability of the shape during baking compared to traditional cocoa powder. With its 100% clean label and natural promise, this low-fat cacao powder is made from sustainably sourced finest quality West African beans. The minimal fat content reduces the risk of fat bloom and is an ideal option for low-calorie applications and products such as macarons, croissants, mousses, spreads, and meringues, which require more aeration. Ingredients: Cocoa powder Dietary Notes: Kosher, Vegan, Gluten-Free pH: 7.6 - 8.2 Storage Conditions: Store in a cool, dry (54-68F, relative humidity max. 70%) and odorless environment; once opened, store in an airtight container. Applications: Decorating, coloring, texturizing, flavoring, decorating, baking. Directions: Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.  

Callebaut Blossoms White Chocolate Flavoured Chocolate Shavings - 1kg

Made from the highest-quality Callebaut white chocolate, these blossoms (mini curls) taste amazing and look great when sprinkled onto cakes, cupcakes, and almost any other dessert! Callebaut White Chocolate Blossoms are tiny rolls made out of Callebaut's iconic Belgian white chocolate. They are lovely and creamy in taste, with plenty of milk. White Chocolate Blossoms are the perfect decoration for almost all desserts and patisseries. Because of their elegance, these tiny curls look and taste great on cakes, cupcakes, desserts, pastries and even ice-cream.

Callebaut Blossoms Dark Chocolate Flavoured Chocolate Shavings - 1kg

Callebaut Dark Chocolate Blossoms are tiny rolls made out of Callebaut's iconic Belgian dark chocolate. Their taste has all the intensity and pronounced cocoa notes of solid dark chocolate. Dark Chocolate Blossoms are the perfect decoration for almost all desserts and patisseries. Because of their elegance, these tiny curls look and taste great on cakes, cupcakes, desserts, pastries and even ice-cream.

Callebaut Blossoms Caramel Flavoured Chocolate Shavings - 1kg

Chocolate blossoms (curls) made of high-quality Belgian chocolate from Callebaut. Flavoured with delicious caramel and so adding an extra dimension to your cakes and desserts. These bulk chocolate curls, at trade prices, are suitable for all kinds of cake decoration and dessert toppings. From individual cupcakes to celebration cakes and ice cream. 1kg of chocolate curls at wholesale cost, packed within a resealable plastic tub. Bulk Caramel chocolate chips are ideal to use with these chocolate curls.

Callebaut Blossoms Strawberry Flavoured Chocolate Shavings - 1kg

Strawberry Flavor Chocolate Chip Blossoms 1kg Description: Callebaut chocolate blossoms add a festive and sophisticated touch to any creation. With their irregular and handmade character, this small zest are great for decorating sweets, cakes, pies, ice cream, etc ...  

Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg Best Before: 6/27/2025

A fusion of milk chocolate and caramel. Caramel Callets™ combines the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.Process Caramel Callets™ like you would do with regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Callebaut Orange Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 4/13/2025

Orange taste and orange colour. Live life in colour. Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges. With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Orange Callets™ are made with 100% AZO-free colours.

Callebaut Lime Coloured Cocoa Butter Based Confectionery Callets (Lemon) - 2.5kg Best Before: 11/05/2025

Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon. With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates.Lemon Callets™ are made with 100% AZO-free colours.

Callebaut Chopped & Caramelised Hazelnut - Fresh Roasted For Great Taste - 1kg Best Before: 10/31/2025

Sprinkle the Callebaut Bresilienne Hazelnuts over melted chocolate before hardening to create crispy nut covered chocolates. When you mix the bresillienne with chocolate, ganache or caramel it will keep its crunch. You can even use it as the inclusion or sprinkled on the dough and then baked in the oven. Besides that, you can use the hazelnuts for decorating desserts, cupcakes, cakes and more. Sprinkle the bresillienne just before serving over the treats, to keep the crunch. 

Callebaut Topping - Chocolate Dark - 1kg Best Before: 19/09/2025

The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more! The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision. How to use: use cold or heat a bain-marie up to 35°C to serve it warm.

Callebaut Chocolate Van Gogh Marbled Pencils 20cm 115pcs Best Before: 15/10/2025

Made with Belgian dark and white chocolate, they have a nice satin gloss and a lovely colour, gradually shifting from dark to white. Their subtle snap and chocolate taste that dances on the palate from intense cocoa to creamy milk make them perfect for snacking and for decorating your cakes and desserts. Their delicately crafted, artisan look and generous length, enable you to instantly create an eye-catching and elegant chocolate finishing touch.200mm in length. They are perfect for decorating patisserie, cakes, desserts or ice cream dishes, and have a wonderful caramel flavour. Use full length, or can be cut with a hot knife. Underline the elegance of your creations with a chocolate pencil There are approx. 115 chocolate pencils per 900g box. Made in Belgium by Callebaut.

Callebaut Dark Chocolate Rubens Pencils 20cm 115pcs

Callebaut Rubens Dark Chocolate Pencils are perfect for decorating patisserie, cakes, desserts or ice cream dishes, and have a wonderful dark chocolate taste, containing a minimum 54% cocoa solids. They are perfect for decorating patisserie, cakes, desserts or ice cream dishes. Use full length, or can be cut with a hot knife. Underline the elegance of your creations with a chocolate pencil There are approx. 115 chocolate pencils per 900g box. Made in Belgium by Callebaut.

Callebaut Strawberry Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 14/05/2025

Made with Callebaut Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.With their standard fluidity, you can use Strawberry Callets, caramel chocolate drops, made from milk chocolate and caramelised sugar. for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Callebaut Gold Chocolate Chips (callets)

Please note: Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. These Gold chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.