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    <title>Callebaut  from Cake Craft Company</title>
    <link>http://www.cakecraftcompany.com/rss/1/productlistings_rss/m97::fondant:tools</link>
    <description></description>
    <copyright>Copyright 2026 Cake Craft Company</copyright>
    <language>en</language>
    <lastBuildDate>Mon, 12 Oct 2026 10:52:00 +0100</lastBuildDate>
    <pubDate>Mon, 12 Oct 2026 10:52:00 +0100</pubDate>
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              <pubDate>Mon, 12 Oct 2026 10:52:00 +0100</pubDate>
              <title>Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g</title>
              <description><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.cakecraftcompany.com/images/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241-64639_thumb.jpg" alt="Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g"  class="lazyload" /></a>
<p><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241">Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g</a></p>
<p>Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes. It has a a light pink color when dry, then becomes reddish during production. Legere is a de-fatted, alkalized cacao powder, containing less than 1% cocoa butter, resulting in +20% increased volume and a less dense product with better stability of the shape during baking compared to traditional cocoa powder. With its 100% clean label and natural promise, this low-fat cacao powder is made from sustainably sourced finest quality West African beans.
The minimal fat content reduces the risk of fat bloom and is an ideal option for low-calorie applications and products such as macarons, croissants, mousses, spreads, and meringues, which require more aeration.
Ingredients:&amp;nbsp;Cocoa powder
Dietary Notes:&amp;nbsp;Kosher, Vegan, Gluten-Free
pH:&amp;nbsp;7.6 - 8.2
Storage Conditions:&amp;nbsp;Store in a cool, dry (54-68F, relative humidity max. 70%) and odorless environment; once opened, store in an airtight container.
Applications:&amp;nbsp;Decorating, coloring, texturizing, flavoring, decorating, baking.
Directions:&amp;nbsp;Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
&amp;nbsp;</p></description>
              <guid>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241</guid>
              <link>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241</link>
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