Callebaut Ice Chocolates Dipping White Coverture Callets - 2.5 kg

The white chocolate for gelato makers: perfect for dipping and stracciatella. Ice Chocolate W2 is based the original W2 recipe of Octaaf Callebaut and has been finetuned for gelato makers. With its high fluidity, this Ice Chocolate is ideal for dipping ice cream sticks and for making stracciatella. It has a balanced taste that is widely appreciated and boasts rich milky, creamy and caramelly notes with a dash of natural vanilla. Thanks to its its high cocoa butter content, Ice Chocolate W2 yields perfect end results when used for dipping and stracciatella. It requires no tempering: simply melt it and you're ready to go. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its rich, creamy taste.

Callebaut Ice Chocolates Dipping Milk Coverture Callets - 2.5 kg

The milk chocolate to enrobe gelato with a snappy robe of creamy chocolate intensity With this Ice Chocolate, gelato makers now have their unique 823 chocolate recipe finetuned for dipping and stracciatella. Expect the widely loved balanced taste that blends rich roasted cocoa notes, with milky and caramelly flavours. Thanks to its high cocoa butter content, Ice Chocolate 823 is very easy to work with: just melt and go - no tempering needed. The chocolate will harden within seconds in or around ice cream and enrobe it with a deliciously snappy layer. It furthermore melts quickly in the mouth to spoil with its indulgent milk chocolate taste. Milk chocolate for dipping ice cream sticks and stracciatella. Round taste and the perfect balance between cocoa, milk and caramel. • Just melt at 45°C – No tempering needed• Keep warm during service to prevent the chocolate from thickening• For dipping: dip ice sticks once or twice to create the chocolate coating with your preferred thickness

Callebaut Topping - Chocolate Dark - 1kg Best Before: 19/09/2025

The Callebaut topping chocolate dark is a decadent runny velvety chocolate sauce with intense cocoa taste! This dark brown topping with chocolate flavour runs perfectly and has a fluid texture to decorate desserts and treats. Great for decorating ice-creams, milkshakes, pancakes, cupcakes and much more! The topping can be used cold and warm. The topping comes in a handy squeeze bottle what allows easy dosing and serving with great precision. How to use: use cold or heat a bain-marie up to 35°C to serve it warm.