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    <title>Callebaut  from Cake Craft Company</title>
    <link>http://www.cakecraftcompany.com/rss/1/productlistings_rss/m97::pink</link>
    <description></description>
    <copyright>Copyright 2026 Cake Craft Company</copyright>
    <language>en</language>
    <lastBuildDate>Wed, 14 Oct 2026 02:12:31 +0100</lastBuildDate>
    <pubDate>Wed, 14 Oct 2026 02:12:31 +0100</pubDate>
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              <pubDate>Wed, 14 Oct 2026 02:12:31 +0100</pubDate>
              <title>Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g</title>
              <description><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.cakecraftcompany.com/images/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241-64639_thumb.jpg" alt="Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g"  class="lazyload" /></a>
<p><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241">Callebaut Cacao Barry - Legere Cocoa Powder 1% - 750g</a></p>
<p>Cacao Barry Legere Cocoa Powder with 1% fat is an extra fine with a rich, fudgy chocolate flavor with red fruits, hazelnut, and floral notes. It has a a light pink color when dry, then becomes reddish during production. Legere is a de-fatted, alkalized cacao powder, containing less than 1% cocoa butter, resulting in +20% increased volume and a less dense product with better stability of the shape during baking compared to traditional cocoa powder. With its 100% clean label and natural promise, this low-fat cacao powder is made from sustainably sourced finest quality West African beans.
The minimal fat content reduces the risk of fat bloom and is an ideal option for low-calorie applications and products such as macarons, croissants, mousses, spreads, and meringues, which require more aeration.
Ingredients:&amp;nbsp;Cocoa powder
Dietary Notes:&amp;nbsp;Kosher, Vegan, Gluten-Free
pH:&amp;nbsp;7.6 - 8.2
Storage Conditions:&amp;nbsp;Store in a cool, dry (54-68F, relative humidity max. 70%) and odorless environment; once opened, store in an airtight container.
Applications:&amp;nbsp;Decorating, coloring, texturizing, flavoring, decorating, baking.
Directions:&amp;nbsp;Ready to use. Usually incorporated into other dry ingredients, then combined with wet ingredients.
&amp;nbsp;</p></description>
              <guid>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241</guid>
              <link>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-cacao-barry-legere-cocoa-powder-1-750g-p18241</link>
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              <pubDate>Mon, 12 Oct 2026 09:22:04 +0100</pubDate>
              <title>Callebaut Strawberry Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 14/05/2025</title>
              <description><a href="http://www.cakecraftcompany.com/sugarpaste-ingredients-c7/chocolate-supplies-c339/callebaut-strawberry-coloured-cocoa-butter-based-confectionery-callets-2-5kg-best-before-14-05-2025-p6991"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.cakecraftcompany.com/images/callebaut-strawberry-coloured-cocoa-butter-based-confectionery-callets-2-5kg-best-before-14-05-2025-p6991-72311_thumb.jpg" alt="Callebaut Strawberry Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 14/05/2025"  class="lazyload" /></a>
<p><a href="http://www.cakecraftcompany.com/sugarpaste-ingredients-c7/chocolate-supplies-c339/callebaut-strawberry-coloured-cocoa-butter-based-confectionery-callets-2-5kg-best-before-14-05-2025-p6991">Callebaut Strawberry Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 14/05/2025</a></p>
<p>Made with Callebaut Belgian white chocolate, they combine a creamy and caramelly sweet taste with an obvious strawberry flavour.With their standard fluidity, you can use Strawberry Callets,&amp;nbsp;caramel chocolate drops, made from milk chocolate and caramelised sugar.&amp;nbsp;for the same wide variety of applications as our traditional chocolates. You can add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they&#039;re wonderful for flavouring crèmes, mousses and pastry interiors with a strawberry twist.&amp;nbsp;
Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Just unleash your creativity. The taste buds of your customers will follow.</p></description>
              <guid>http://www.cakecraftcompany.com/sugarpaste-ingredients-c7/chocolate-supplies-c339/callebaut-strawberry-coloured-cocoa-butter-based-confectionery-callets-2-5kg-best-before-14-05-2025-p6991</guid>
              <link>http://www.cakecraftcompany.com/sugarpaste-ingredients-c7/chocolate-supplies-c339/callebaut-strawberry-coloured-cocoa-butter-based-confectionery-callets-2-5kg-best-before-14-05-2025-p6991</link>
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