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    <title>Callebaut  from Cake Craft Company</title>
    <link>http://www.cakecraftcompany.com/rss/1/productlistings_rss/m97::piping</link>
    <description></description>
    <copyright>Copyright 2026 Cake Craft Company</copyright>
    <language>en</language>
    <lastBuildDate>Mon, 12 Oct 2026 10:52:06 +0100</lastBuildDate>
    <pubDate>Mon, 12 Oct 2026 10:52:06 +0100</pubDate>
              <item>
              <pubDate>Mon, 12 Oct 2026 10:52:00 +0100</pubDate>
              <title>Callebaut Instant Powder For White Chocolate Mousse - 800g</title>
              <description><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-white-chocolate-mousse-800g-p10739"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.cakecraftcompany.com/images/callebaut-instant-powder-for-white-chocolate-mousse-800g-p10739-39659_thumb.jpg" alt="Callebaut Instant Powder For White Chocolate Mousse - 800g"  class="lazyload" /></a>
<p><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-white-chocolate-mousse-800g-p10739">Callebaut Instant Powder For White Chocolate Mousse - 800g</a></p>
<p>Rich in white chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with White Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade mousse, but saves you lots of time. 
The secret to its intense and authentic taste lies in the very high chocolate content: it&#039;s made with 58.5% Callebaut® white chocolate. Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping &#039;quenelles&#039; on dessert plates. 
Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.</p></description>
              <guid>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-white-chocolate-mousse-800g-p10739</guid>
              <link>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-white-chocolate-mousse-800g-p10739</link>
            </item>
          <item>
              <pubDate>Mon, 12 Oct 2026 10:52:06 +0100</pubDate>
              <title>Callebaut Instant Powder For Milk Chocolate Mousse - 800g</title>
              <description><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-milk-chocolate-mousse-800g-p10738"><img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" data-src="http://www.cakecraftcompany.com/images/callebaut-instant-powder-for-milk-chocolate-mousse-800g-p10738-39658_thumb.jpg" alt="Callebaut Instant Powder For Milk Chocolate Mousse - 800g"  class="lazyload" /></a>
<p><a href="http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-milk-chocolate-mousse-800g-p10738">Callebaut Instant Powder For Milk Chocolate Mousse - 800g</a></p>
<p>Rich in milk chocolate and ready in 1, 2, 3.
Nothing beats homemade chocolate mousse. But with Milk Chocolate Mousse Powder you have a great-tasting alternative at your fingertips. Unrivalled on the market: this chocolate mousse comes close to homemade chocolate mousse, but saves you lots of time.
The secret to its intense and authentic taste lies in the very high chocolate content: it&#039;s made with 70% Callebaut® milk chocolate.
Simply mix one bag of powder with 1 litre of milk and beat it for 5 minutes at full speed. It has a rich texture that is perfect for piping in glasses and scooping &#039;quenelles&#039; on dessert plates.
&amp;nbsp;Our chefs recommend piping the mousse in glasses before cooling to preserve its nicely aerated texture. Quenelles should be scooped after cooling once the mousse has sufficiently set.</p></description>
              <guid>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-milk-chocolate-mousse-800g-p10738</guid>
              <link>http://www.cakecraftcompany.com/sugarpaste-fondant-ingredients-c7/chocolate-supplies-c339/callebaut-instant-powder-for-milk-chocolate-mousse-800g-p10738</link>
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