Culpitt Edible Red Bow Sprinkles - 300g

Edible Red Bow Sprinkles – 300g Add a vibrant, eye-catching finish to your cakes, cupcakes and festive bakes with these Edible Red Bow Sprinkles, a stylish and versatile topping perfect for professional cake decorators and enthusiastic home bakers alike. Their bold colour and charming bow shape make them an effortless way to elevate any bake, from birthday treats to seasonal showstoppers. Measuring approximately 13mm each and made from high-quality sugar, these sprinkles deliver instant impact whether used alone or combined with other toppings. Mix them with colourful rods, pearls, or classic hundreds and thousands for playful birthday designs, or pair them with green tree shapes and silver pearls to create beautiful Christmas-themed sprinkle mixes. Ideal for pick-and-mix sprinkle bars, bakery prep, or creative decorating sessions, these red bow shapes offer a cost-effective way to achieve professional-looking results with minimal effort. Their striking design enhances everything from cupcakes and biscuits to layer cakes and dessert spreads, adding charm, colour and delightful detail to every creation. Why You’ll Love Them  Bright red bow sprinkles for striking cake decoration Approx. 13mm in size; made from high-quality sugar Perfect for birthdays, Christmas bakes and themed celebrations Ideal for pick & mix sprinkle combinations Versatile: use alone or mix with rods, pearls and festive shapes Excellent value 300g pack for bakers, caterers and sprinkle lovers Specifications  Ingredients:Dextrose; corn starch; sugar; maltodextrin; anti-caking agent: E572; thickener: E414; glazing agent: E903; colours: E129, E122, E110E110, E122, E129, may have an adverse effect on activity and attention in children Allergy Advice:Suitable for VegetariansSuitable for VegansSuitable for CoeliacsKosher CertifiedHalal Certified Nutritional Information: Typical values per 100g:Energy: 1565kJ / 374kcalFat: 0gof which saturates: 0gCarbohydrates: 91gof which sugars: 65gFibre: 0gProtein: 5.5gSalt: 0g

Culpitt Black Edible Strands Sprinkles 500g Best Before: 14/07/2025

Whether it’s an everyday bake or a show-stopping celebration, Culpitt Select sprinkles provide the foundations, and you provide the flair! Any Mix. Any occasion. Select the colours and types of sprinkles required that allow you to create your own cake decorating combinations. Simply mix and match across the range for endless original and striking possibilities. These edible black sprinkle strands can be used on their own or mixed with other options in the range. The black large sugar strands, sometimes called black Jimmies, provide quick, easy and colourful impact to achieve the exact look required to decorate cakes, biscuits, treats, ice creams and more. 500g resealable freestanding pouch. Contents may settle.

Culpitt House Of Cake Glitter Writing Icing Tube - Pearl Blue - 25g Best Before: 28/05/2025

New and improved recipe! A shimmery glitter icing in an elegant shade of pearl blue for adding a touch of class to cupcakes, cakes and decorations. This new and improved 25g tube from House of Cake is perfect for highlighting small areas or creating freehand shapes for a more personalised look. Simply squeeze directly from the tube onto decorations. Or for freehand shapes squeeze onto parchment paper and leave to dry for approx 4 hours, then peel from the paper and secure to the cake using edible glue. To speed up the drying time, place in the oven for 15 minutes at a low temperature of approx 70 degrees. Once dry, the Glitter Icing can also be crushed to create solid metallic sprinkles. 25g

Culpitt House Of Cake Glitter Writing Icing Tube - Gold - 25g Best Before - 10/24

New and improved recipe! A shimmery glitter icing in an elegant shade of gold for adding a touch of class to cupcakes, cakes and decorations. This new and improved 25g tube from House of Cake is perfect for highlighting small areas or creating freehand shapes for a more personalised look. Simply squeeze directly from the tube onto decorations. Or for freehand shapes squeeze onto parchment paper and leave to dry for approx 4 hours, then peel from the paper and secure to the cake using edible glue. To speed up the drying time, place in the oven for 15 minutes at a low temperature of approx 70 degrees. Once dry, the Glitter Icing can also be crushed to create solid metallic sprinkles.