Melt & Mould Polycarbonate Large Dome Chocolate Mould - 6 Cavities

Polycarbonate Large Dome Chocolate Mould - 6 Cavities Create generously sized dome chocolates with this 6-cavity polycarbonate large dome chocolate mould. The smooth hemispherical design is ideal for producing statement chocolates, filled domes, dessert components and decorative chocolate shells with a clean, contemporary finish. Each cavity measures 70 mm in diameter x 35 mm deep and has a capacity of 89.8 cc, producing a finished chocolate of approximately 106 g when filled solid. The 2 x 3 cavity layout provides ample spacing between each dome, making the mould practical for larger-format chocolate work. The rigid, transparent polycarbonate construction allows you to monitor the chocolate as it sets and helps achieve a smooth, glossy finish when chocolate is correctly tempered. The large cavity format also gives you flexibility for layered fillings, ganache centres, mousse inserts or hollow chocolate creations. Specifications Material: Polycarbonate Shape: Large Dome / Half-Sphere Number of Cavities: 6 Cavity Size: Ø70 x 35 mm Approx. Piece Weight: 106 g Cavity Volume: 89.8 cc Layout: 2 x 3 Overall Mould Dimensions: 275 x 175 x 40 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Polycarbonate Gift Box Chocolate Mould - 28 Cavities

Polycarbonate Gift Box Chocolate Mould - 28 Cavities Create distinctive gift-inspired chocolates with this 28-cavity polycarbonate gift box chocolate mould. Each cavity features a compact square shape with raised ribbon and bow detailing, giving finished chocolates a decorative presentation without the need for additional moulded embellishment. Each cavity measures 27 x 27 x 19 mm and produces a chocolate weighing approximately 12 g, with a capacity of 8.8 cc. The mould is arranged in a 4 x 7 layout, making it suitable for efficient batch production of filled chocolates, pralines, solid chocolates and seasonal confectionery. The rigid, transparent polycarbonate construction allows the setting process to remain visible and helps produce a smooth, glossy surface when chocolate is correctly tempered. Its present-shaped design is especially well suited to festive ranges, gift boxes, seasonal collections and celebration-themed chocolates. Specifications Material: Polycarbonate Shape: Square Present / Gift Box Number of Cavities: 28 Cavity Size: 27 x 27 x 19 mm Approx. Piece Weight: 12 g Cavity Volume: 8.8 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 25 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.  

Melt & Mould Polycarbonate Dome Chocolate Mould - 28 Cavities

Polycarbonate Dome Chocolate Mould - 28 Cavities Create clean, uniform dome-shaped chocolates with this 28-cavity polycarbonate chocolate mould, designed for consistent results across pralines, filled chocolates, truffles and solid chocolate pieces. Each cavity measures 29 mm in diameter x 29 mm high, producing a finished chocolate of approximately 16 g with a 13.5 cc capacity. The 28 cavities are arranged in a practical 4 x 7 layout, allowing efficient batch production while maintaining consistent sizing across each piece. The rigid, transparent polycarbonate construction makes it easy to monitor the chocolate during setting and supports a smooth, glossy finish when chocolate is correctly tempered. Its defined dome profile is particularly suited to elegant confectionery designs, filled centres and premium chocolate assortments. Specifications Material: Polycarbonate Shape: Dome Number of Cavities: 28 Cavity Size: Ø29 x 29 mm Approx. Piece Weight: 16 g Cavity Volume: 13.5 cc Layout: 4 x 7 Overall Mould Dimensions: 275 x 175 x 35 mm How to Use a Chocolate Mould? Temper the chocolate: Bring the melted chocolate to the appropriate temperature range for its type; tempering is essential for a shiny and crisp result. Bring the mould to room temperature: Remove the polycarbonate chocolate mould from a cold environment and wait until it is completely dry. Fill the cavities: Pour the tempered chocolate into the cavities using a spatula or funnel; avoid overfilling. Remove air bubbles: Tap the filled mould gently on the counter a few times to bring any trapped air bubbles to the surface. Clean the surface: Scrape the top surface in one single stroke with a flat spatula; this step must not be skipped. Cool: Leave the mould to set in a cool, temperature-stable environment or in a refrigerator. Release the chocolate: Turn the mould upside down; well-tempered chocolates release easily with light pressure. Clean the mould immediately: Wipe with lukewarm water after use; residues must be removed before they solidify. Tips for Use Keep the mould dry. Even the slightest moisture can leave matte spots on the surface; be careful about condensation. Avoid fingerprints. When finger oils touch the inner surface, the chocolate becomes dull at that point; use a spatula or brush. Avoid metal tools. Use a plastic spatula for scraping; metal marks cause permanent damage. Long-Lasting Use with Proper Care Do not put in the dishwasher; high heat and detergent cause micro-scratches. Protect from direct sunlight; prolonged UV exposure yellows the material. Avoid stacking; store with a thin cloth between each mould.

Melt & Mould Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities

Polycarbonate Half-Sphere Chocolate Mould - 24 Cavities Create smooth, uniform chocolate domes with this 24-cavity polycarbonate half-sphere chocolate mould. Designed for professional chocolate work, the rigid polycarbonate construction provides clearly defined cavities for producing consistent hemispheres with a polished finish. Each cavity measures 37 mm in diameter x 18 mm deep, producing a finished chocolate of approximately 15 g with a 12.7 cc capacity. The 24 cavities are arranged in a practical 4 x 6 layout, making the mould well suited to producing batches of filled chocolates, pralines, truffles, chocolate shells and decorative domes. With an overall size of 275 x 175 x 25 mm, this half-sphere chocolate mould offers a convenient format for chocolatiers, pastry kitchens and confectionery production. Specifications Material: Polycarbonate Shape: Half-Sphere / Dome Number of Cavities: 24 Cavity Size: Ø37 x 18 mm Approx. Piece Weight: 15 g Cavity Volume: 12.7 cc Layout: 4 x 6 Overall Mould Dimensions: 275 x 175 x 25 mm

Louise & Co Cookies Blooming Daisies Embossing Parchment Sheets - Pack of 6

Blooming Daisies Embossing Parchment Sheets – Pack of 6 Add expressive floral texture to cookies and confectionery with the Blooming Daisies Embossing Parchment Sheets. Featuring an overlapping arrangement of large daisy blooms with layered petals and detailed centres, these sheets create a distinctive botanical impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design is ideal for spring celebrations, weddings, birthdays, Mother’s Day and garden-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the daisy pattern. Leave the design understated or enhance selected details with piped accents or edible colour. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Blooming Daisies embossing parchment sheets Each sheet measures approximately 4.5 × 5 inches (11.4 × 12.7 cm) All-over daisy pattern with layered petals and detailed centres Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Christmas Candy Embossing Parchment Sheets - Pack of 6

Christmas Candy Embossing Parchment Sheets – Pack of 6 Add a playful festive texture to cookies and confectionery with the Christmas Candy Embossing Parchment Sheets. Featuring a cheerful arrangement of candy canes, peppermint swirls and scattered stars, these sheets create a detailed impression on royal icing, buttercream, melting chocolate and hard candy. The seasonal pattern is ideal for Christmas cookies, festive dessert tables, edible gifts and winter baking projects. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the Christmas candy pattern. Leave the design understated or enhance selected details with festive colours, piped accents or edible metallic finishes. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Christmas Candy embossing parchment sheets Each sheet measures approximately 4.5 × 5 inches (11.4 × 12.7 cm) Candy cane, peppermint swirl and star pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Sunflowers Embossing Parchment Sheets - Pack of 6

Sunflowers Embossing Parchment Sheets – Pack of 6 Add bold botanical texture to cookies and confectionery with the Sunflowers Embossing Parchment Sheets. Featuring an all-over arrangement of layered sunflower blooms with detailed centres and petals, these sheets create a distinctive floral impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design is ideal for summer celebrations, autumn bakes, weddings, birthdays and rustic or garden-themed cookie sets. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the sunflower pattern. Leave the design understated or enhance selected details with piped accents or edible colour. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Sunflowers embossing parchment sheets Each sheet measures approximately 4.5 × 5 inches (11.4 × 12.7 cm) All-over sunflower pattern with detailed petals and centres Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Starburst Embossing Parchment Sheets - Pack of 6

Starburst Embossing Parchment Sheets – Pack of 6 Add lively celestial texture to cookies and confectionery with the Starburst Embossing Parchment Sheets. Featuring scattered stars, radiating bursts and small dotted accents, these sheets create a detailed all-over impression on royal icing, buttercream, melting chocolate and hard candy. The versatile pattern suits birthdays, graduations, New Year celebrations, space-themed parties and other special occasions. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the starburst pattern. Leave the design understated or enhance selected details with piped accents, edible colour or metallic finishes. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Starburst embossing parchment sheets Each sheet measures approximately 4.25 × 5 inches (10.8 × 12.7 cm) Scattered star, radiating burst and dotted pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Moroccan Tiles Embossing Parchment Sheets - Pack of 6

Moroccan Tiles Embossing Parchment Sheets – Pack of 6 Add refined geometric texture to cookies and confectionery with the Moroccan Tiles Embossing Parchment Sheets. Featuring a repeating interlocking lattice pattern inspired by decorative tilework, these sheets create a clean, detailed impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design complements weddings, birthdays, travel-themed celebrations and contemporary bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the tile pattern. Leave the design understated or highlight individual sections with piped details or edible colour. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Moroccan Tiles embossing parchment sheets Each sheet measures approximately 5 × 5 inches (12.7 × 12.7 cm) Repeating interlocking geometric tile pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Tiny Footprints Embossing Parchment Sheets - Pack of 6

Tiny Footprints Embossing Parchment Sheets – Pack of 6 Add a sweet baby-footprint texture to cookies and confectionery with the Tiny Footprints Embossing Parchment Sheets. Featuring a neat repeating pattern of miniature paired footprints, these sheets create a delicate impression on royal icing, buttercream, melting chocolate and hard candy. The charming design is ideal for baby showers, gender reveals, christenings, first birthdays and new-baby celebrations. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the footprint pattern. Finish with personalised lettering, piped details or edible colour to complement your theme. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Tiny Footprints embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Repeating pattern of miniature paired footprints Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within detailed areas of the parchment as a result of the embossing process.

Louise & Co Cookies Floral Lace Embossing Parchment Sheets - Pack of 6

Floral Lace Embossing Parchment Sheets – Pack of 6 Add intricate floral texture to cookies and confectionery with the Floral Lace Embossing Parchment Sheets. Featuring an ornate arrangement of roses, lace medallions, netting and decorative scrollwork, these sheets create a detailed impression on royal icing, buttercream, melting chocolate and hard candy. The romantic design is ideal for weddings, anniversaries, bridal showers, Mother’s Day and vintage-inspired bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the floral lace pattern. Leave the design understated or highlight selected details with piped accents or edible colour. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Floral Lace embossing parchment sheets Each sheet measures approximately 5 × 5 inches (12.7 × 12.7 cm) Intricate rose, lace medallion and scrollwork pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Dainty Butterflies Embossing Parchment Sheets - Pack of 6

Dainty Butterflies Embossing Parchment Sheets – Pack of 6 Add delicate butterfly detail to cookies and confectionery with the Dainty Butterflies Embossing Parchment Sheets. Featuring an assortment of finely detailed butterflies in different sizes and orientations, these sheets create an elegant impression on royal icing, buttercream, melting chocolate and hard candy. The graceful design is ideal for weddings, birthdays, baby showers, spring celebrations and garden-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the butterfly pattern. Leave the design understated or enhance selected details with piped accents or edible colour. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Dainty Butterflies embossing parchment sheets Each sheet measures approximately 5 × 5 inches (12.7 × 12.7 cm) Assorted butterfly pattern with detailed wing designs Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Tulip Garden Embossing Parchment Sheets - Pack of 6

Tulip Garden Embossing Parchment Sheets – Pack of 6 Add delicate floral texture to cookies and confectionery with the Tulip Garden Embossing Parchment Sheets. Featuring an all-over arrangement of tulips, blossoms, buds and foliage, these sheets create a detailed botanical impression on royal icing, buttercream, melting chocolate and hard candy. The versatile pattern is ideal for spring celebrations, Easter, Mother’s Day, weddings, garden parties and floral-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the floral pattern. Leave the design understated or highlight selected details with edible colour or piped accents. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Tulip Garden embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Detailed tulip, blossom, bud and foliage pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan   Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Leaves Embossing Parchment Sheets - Pack of 6

Leaves Embossing Parchment Sheets – Pack of 6 Add graceful botanical texture to cookies and confectionery with the Leaves Embossing Parchment Sheets. Featuring an overlapping pattern of slender leaves and flowing stems, these sheets create a delicate natural impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design complements weddings, garden parties, botanical celebrations, autumn bakes and nature-inspired cookie sets. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the leafy pattern. Leave the design understated or enhance selected details with piped accents or edible colour. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Leaves embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Flowing leaf and stem pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Herringbone Brick Embossing Parchment Sheets - Pack of 6

Herringbone Brick Embossing Parchment Sheets – Pack of 6 Add structured geometric texture to cookies and confectionery with the Herringbone Brick Embossing Parchment Sheets. Featuring interlocking rectangular blocks arranged in a classic herringbone pattern, these sheets create a clean, architectural impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design complements modern celebrations, construction themes, housewarming treats and contemporary bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the herringbone brick pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Herringbone Brick embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Interlocking geometric brick pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Twisted Sweater Embossing Parchment Sheets - Pack of 6

Twisted Sweater Embossing Parchment Sheets – Pack of 6 Add a cosy knitted texture to cookies and confectionery with the Twisted Sweater Embossing Parchment Sheets. Featuring alternating rows of cable-knit twists and fine stitched details, these sheets create a dimensional sweater-inspired impression on royal icing, buttercream, melting chocolate and hard candy. The design is ideal for Christmas cookies, winter celebrations, autumn bakes and cosy seasonal themes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the knitted pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Twisted Sweater embossing parchment sheets Each sheet measures approximately 5 × 5 inches (12.7 × 12.7 cm) Cable-knit sweater pattern with twisted and stitched details Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Santa Fe Stitch Embossing Parchment Sheets - Pack of 6

Santa Fe Stitch Embossing Parchment Sheets – Pack of 6 Add distinctive woven-style texture to cookies and confectionery with the Santa Fe Stitch Embossing Parchment Sheets. Featuring a repeating geometric pattern of diamonds and stepped stitch-inspired details, these sheets create a crisp decorative impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design works beautifully for Western, rustic, boho and geometric-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the stitched geometric pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Santa Fe Stitch embossing parchment sheets Each sheet measures approximately 4.5 × 5 inches (11.4 × 12.7 cm) Repeating diamond and stitch-inspired geometric pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Ornaments Embossing Parchment Sheets - Pack of 6

Ornaments Embossing Parchment Sheets – Pack of 6 Bring festive detail to cookies and confectionery with the Ornaments Embossing Parchment Sheets. Featuring an assortment of hanging baubles decorated with bows, stars, snowflakes and other seasonal details, these textured sheets create a charming impression on royal icing, buttercream, melting chocolate and hard candy. The pattern is ideal for Christmas cookies, festive dessert tables, edible gifts and winter-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the ornament pattern. Add piped details, metallic accents or festive colours to personalise the finished design. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Ornaments embossing parchment sheets Each sheet measures approximately 3.75 × 5 inches (9.5 × 12.7 cm) Assorted hanging Christmas ornament pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Chevron Embossing Parchment Sheets - Pack of 6

Chevron Embossing Parchment Sheets – Pack of 6 Add clean geometric texture to cookies and confectionery with the Chevron Embossing Parchment Sheets. Featuring a repeating pattern of compact V-shaped lines, these textured sheets create a crisp, contemporary impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design complements birthdays, baby showers, celebrations and modern themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the chevron pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Chevron embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Repeating geometric chevron pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment as a result of the embossing process.

Louise & Co Cookies Twisted Rope Embossing Parchment Sheets - Pack of 6

Twisted Rope Embossing Parchment Sheets – Pack of 6 Add a structured rope texture to cookies and confectionery with the Twisted Rope Embossing Parchment Sheets. Featuring a repeating diagonal pattern of interlaced twisted ropes, these textured sheets create a clean, detailed impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design is ideal for nautical celebrations, coastal weddings, sailor-themed parties and modern textured bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the twisted rope pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Twisted Rope embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Repeating diagonal twisted-rope pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Paw Prints Embossing Parchment Sheets - Pack of 6

Paw Prints Embossing Parchment Sheets – Pack of 6 Add playful animal-inspired texture to cookies and confectionery with the Paw Prints Embossing Parchment Sheets. Featuring scattered paw prints in a variety of sizes and styles, these textured sheets create a detailed impression on royal icing, buttercream, melting chocolate and hard candy. The versatile pattern is ideal for pet-themed celebrations, veterinary graduations, animal parties and personalised treats for dog or cat lovers. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the paw-print pattern. Personalised lettering and piped details can then be added to complete the design. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Paw Prints embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Mixed paw-print pattern in varied sizes and styles Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Scrolls Embossing Parchment Sheets - Pack of 6

Scrolls Embossing Parchment Sheets – Pack of 6 Add graceful decorative texture to cookies and confectionery with the Scrolls Embossing Parchment Sheets. Featuring a flowing pattern of curls, swirls and delicate flourishes, these textured sheets create an elegant impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design complements wedding, anniversary, christening, birthday and vintage-inspired bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the scrolling pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Scrolls embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Flowing scroll and flourish pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Floral Scroll Embossing Parchment Sheets - Pack of 6

Floral Scroll Embossing Parchment Sheets – Pack of 6 Add elegant botanical texture to cookies and confectionery with the Floral Scroll Embossing Parchment Sheets. Featuring a flowing pattern of flowers, leaves and curling scrollwork, these textured sheets create a detailed impression on royal icing, buttercream, melting chocolate and hard candy. The decorative design is well suited to weddings, anniversaries, bridal showers, birthdays and vintage-inspired bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the floral scroll pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Floral Scroll embossing parchment sheets Each sheet measures approximately 3⅞ × 5 inches (9.8 × 12.7 cm) Flowing floral, leaf and scrollwork pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within detailed areas of the parchment as a result of the embossing process.

Louise & Co Cookies Chunky Lace Embossing Parchment Sheets - Pack of 6

Chunky Lace Embossing Parchment Sheets – Pack of 6 Create bold floral texture on cookies and confectionery with the Chunky Lace Embossing Parchment Sheets. Featuring an oversized lace-inspired pattern with layered flowers and decorative detailing, these textured sheets leave a distinctive impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design suits wedding, bridal shower, anniversary, vintage and floral-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the chunky lace pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Chunky Lace embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Oversized floral lace pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Medallions Embossing Parchment Sheets - Pack of 6

Medallions Embossing Parchment Sheets – Pack of 6 Add ornate texture to cookies and confectionery with the Medallions Embossing Parchment Sheets. Featuring a repeating pattern of floral medallions and decorative scrollwork, these textured sheets create a detailed impression on royal icing, buttercream, melting chocolate and hard candy. The elegant design complements wedding, anniversary, vintage, christening and celebration-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the medallion pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Medallions embossing parchment sheets Each sheet measures approximately 4.25 × 5 inches (10.8 × 12.7 cm) Ornate floral medallion and scrollwork pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Scalloped Shells Embossing Parchment Sheets - Pack of 6

Scalloped Shells Fine Lace Embossing Parchment Sheets – Pack of 6 Add refined coastal texture to cookies and confectionery with the Scalloped Shells Fine Lace Embossing Parchment Sheets. Featuring an overlapping shell pattern with delicate dotted detailing, these textured sheets create a decorative impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design is ideal for mermaid parties, beach celebrations, seaside weddings and under-the-sea-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the scalloped shell pattern. Made from 100% wood-pulp parchment, each sheet features a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets can be reused a few times, depending on the ingredients used and how carefully they are handled. Product details: Includes six Scalloped Shells embossing parchment sheets Each sheet measures approximately 4.25 × 5 inches (10.8 × 12.7 cm) Overlapping shell pattern with fine dotted detailing Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable a few times when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Flower Garden Embossing Parchment Sheets - Pack of 6

Flower Garden Embossing Parchment Sheets – Pack of 6 Bring delicate botanical detail to cookies and confectionery with the Flower Garden Embossing Parchment Sheets. Featuring an all-over pattern of blooming flowers, trailing stems and leaves, these textured sheets create a decorative floral impression on royal icing, buttercream, melting chocolate and hard candy. The versatile design is ideal for weddings, birthdays, bridal showers, Mother’s Day and spring-themed bakes. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the floral pattern. Made from 100% wood-pulp parchment, each sheet has a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). Sheets may be reused depending on the ingredients used and how carefully they are handled. Product details: Includes six Flower Garden embossing parchment sheets Each sheet measures approximately 4.5 × 5 inches (11.4 × 12.7 cm) Detailed floral pattern with flowers, stems and leaves Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable when handled carefully Parchment colour may vary between white and tan Please note: Tiny holes may occasionally appear within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Tiny Fish Scales Embossing Parchment Sheets - Pack of 6

Tiny Fish Scales Embossing Parchment Sheets – Pack of 6 Add a delicate aquatic texture to cookies and confectionery with the Tiny Fish Scales Embossing Parchment Sheets. The repeating scale pattern leaves a shallow, subtle impression, making it ideal for mermaid, fish, under-the-sea and coastal-themed designs without overpowering other decorative details. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the parchment to reveal the pattern. As this is a shallow embossing design, the resulting texture will be softer and less pronounced than deeper patterns. Made from 100% wood-pulp parchment, each sheet has a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). The sheets may be reused depending on the ingredients used and how carefully they are handled. Product details: Includes six Tiny Fish Scales embossing parchment sheets Each sheet measures approximately 4 × 5 inches (10.2 × 12.7 cm) Shallow fish-scale pattern for a subtle finish Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within detailed areas of the parchment as a result of the embossing process.

Louise & Co Cookies Fine Lace Embossing Parchment Sheets - Pack of 6

Fine Lace Embossing Parchment Sheets – Pack of 6 Add an intricate lace texture to cookies and other confectionery with these Fine Lace Embossing Parchment Sheets. The detailed floral lace pattern creates a delicate decorative impression on royal icing, buttercream, melting chocolate and hard candy, making it particularly suited to wedding, bridal shower, anniversary and vintage-themed designs. For royal icing, slowly press the embossed side onto freshly applied icing, working from one edge to help prevent air pockets. A thicker 15–20 second flood consistency is recommended for a defined impression and faster drying. Allow the icing to dry completely—ideally overnight—before carefully peeling away the parchment. Made from 100% wood-pulp parchment, each sheet has a food-grade silicone coating on both sides and is heat resistant up to 450°F (approximately 232°C). Sheets may be reused depending on the ingredients used, icing consistency and how carefully they are handled. Product details: Includes six Fine Lace embossing parchment sheets Each sheet measures approximately 5 × 5 inches (12.7 × 12.7 cm) Intricate floral lace pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally be present within intricate areas of the parchment due to the level of detail in the embossed pattern.

Louise & Co Cookies Sea Shells Embossing Parchment Sheets - Pack of 6

Sea Shells  Embossing Parchment Sheets – Pack of 6 Create beautifully detailed coastal designs across cookies and other confectionery with these reusable embossing parchment sheets. Featuring an intricate pattern of seashells and starfish, the textured sheets transfer a decorative impression onto royal icing, buttercream, chocolate and other suitable confectionery surfaces. They are ideal for beach-themed cookies, mermaid celebrations, summer parties and coastal-inspired bakes. For royal icing, place the embossed side onto freshly applied icing, working gradually from one edge to help prevent air pockets. Allow the icing to dry completely before carefully peeling away the sheet to reveal the pattern. A thicker flood consistency may produce a clearer impression and reduce drying time. Made from 100% wood-pulp parchment with a food-grade silicone coating on both sides, each non-toxic sheet is heat resistant up to 450°F (approximately 232°C). The sheets may be reused when removed and handled carefully. Product details: Includes six embossing parchment sheets Each sheet measures approximately 4.5 × 4.5 inches (11.4 × 11.4 cm) Detailed seashell and starfish pattern Suitable for royal icing, buttercream, melting chocolate and hard candy Made from 100% wood-pulp parchment Two-sided food-grade silicone coating Heat resistant up to 450°F (approximately 232°C) Non-toxic and safety certificate approved Reusable when handled carefully Parchment colour may vary between white and tan  Please note: Tiny holes may occasionally appear within the most intricate areas of the parchment due to the level of detail in the embossed pattern.

Dr. Oetker Platinum Grade Leaf Gelatine - 13g

Dr. Oetker Platinum Grade Leaf Gelatine – 13g Create smooth, precisely set sweet and savoury recipes with Dr. Oetker Platinum Grade Leaf Gelatine. Suitable for jellies, marshmallows, mousses and terrines, the leaves dissolve into warm liquid to provide structure while maintaining a delicate finished texture. Each 13g pack contains eight pork gelatine leaves. Four leaves set approximately 1 pint (570ml) of liquid and are equivalent to around 12g of powdered gelatine. For larger moulds or recipes requiring a firmer set, use five leaves per 570ml. To Use: Use the quantities of gelatine and liquid as stated in your recipe. 4 leaves per approx. 1 pint (570ml)of liquid. Soak the gelatine leaves in cold water for 5 minutes. Remove from the cold water and squeeze out any excess water. Place the soaked leaves in a saucepan with the liquid you want to set and melt slowly over a very low heat. Do not let the mixture boil as this can prevent a good set. For a firmer set in a larger mould, large terrines or mousses, use 5 leaves per 1 pint (570ml) liquid. 4 leaves of gelatine are the equivalent of approximately 12g of powdered gelatine. Product Details Pack size: 13g Contains eight pork gelatine leaves Four leaves set approximately 570ml of liquid Suitable for sweet and savoury recipes Ideal for jellies, marshmallows, mousses and terrines Four leaves are equivalent to approximately 12g of powdered gelatine Ingredients: Pork Gelatine. Nutritional Information:Per 100gEnergy: 1476kJ/347kcalFat: 0.6gOf which saturated: 0.3gCarbohydrates: 0gOf which sugar: 0gProtein: 86gSalt: 1g

Honeyberry Crunchy Honeycomb Pieces (5/10mm) - 100g

Crunchy Honeycomb Pieces Crunchy Honeycomb Pieces are golden, irregular-shaped nuggets that add a satisfying sweet crunch to bakes and desserts. With a light, airy bite and a caramelised honey flavour, they work well scattered over finished bakes or folded directly into batters, buttercream and dessert toppings. Product Highlights 5-10mm irregular pieces for natural texture variation Light, crisp honeycomb crunch Sweet caramelised honey flavour Vegan and vegetarian suitable Made in the UK 12-month shelf life from manufacture Store between 10°C and 18°C at under 50% humidity Perfect For Cupcake and cake decoration Brownies and traybakes Chocolate bark and truffles Ice cream and dessert bowls Cheesecake toppings Cookie and flapjack decoration Mix and MatchPairs well with Caramel Fudge Pieces for a layered caramel and crunch topping on brownies and cupcakes. Also works alongside Salted Caramel Fudge Pieces for a sweet and indulgent finish on chocolate desserts and tarts. How to UseScatter directly over frosting, ganache or cream-based toppings just before serving for best crunch. Can also be folded into batters or pressed onto the outside of frosted cakes. Avoid prolonged exposure to moisture as this will soften the pieces. For a finer texture, the pieces can be lightly crushed and mixed into buttercream, cheesecake fillings, or dessert sauces. Recipe Idea: Honeycomb Chocolate Bark Melt dark or milk chocolate and spread onto a lined tray. Scatter a generous handful of honeycomb pieces across the top while the chocolate is still wet, then leave to set at room temperature. Break into shards and serve as a simple, impressive treat.Dietary Suitability: Suitable for vegetarians, vegans, diabetics, Kosher and Halal diets; however, the product is not Kosher or Halal certified.  Ingredients: Sugar, Glucose Syrup, Raising Agent (Sodium Bicarbonate (E500)). Nutritional Info (per 100g):  Energy: 1663 KJ / 391 kcal Carbohydrate: 97.8g, of which sugars: 86.2g Fat: 0g, of which saturates: 0g Protein: 0g Fibre: 0g Salt: 1.9g

Sephra Dark Chocolate Flavoured Melts - 907g

Sephra Dark Chocolate Flavoured Melts – 907g Discover rich, indulgent chocolate flavour with the ease and reliability of Sephra Dark Chocolate Flavoured Melts, expertly produced in the UK for consistent, professional results. Designed as a fountain-ready compound coating, these versatile chocolate buttons deliver a deep cocoa taste with a smooth finish—perfect for creating striking desserts and elegant chocolate displays. Crafted for convenience, these easy-melt callets require no tempering, allowing you to achieve a flawless, glossy coating without the complexity of traditional chocolate work. Whether you're working in a professional kitchen or creating at home, Sephra ensures smooth melting, effortless flow, and dependable performance every time. Offering outstanding value, this compound coating replaces cocoa butter with vegetable oils—providing a cost-effective alternative while still delivering a luxurious look and satisfying chocolate flavour. Why You’ll Love It: Rich dark chocolate flavour with a smooth, balanced finish No tempering required – quick, simple, and reliable Fountain ready for seamless melting and flowing Convenient button format for consistent results Achieves a professional, glossy coating with ease Excellent value alternative to traditional couverture Perfect For:Chocolate fountains, fondue, coating, dipping, drizzling, and baking—ideal for strawberries, brownies, truffles, and desserts. Product Details: Pack Size: 907g Format: Chocolate buttons (easy melt) Origin: United Kingdom Ingredients:Sugar, Vegetable Oil (Palm Oil, Palm Kernel Oil), Fat Reduced Cocoa Powder, Emulsifiers: Lecithin (SOYA), E476. May contain traces of MILK, GLUTEN (WHEAT and BARLEY).Allergens in BOLD & CAPS.   Dairy Free: No   Gluten Free: No   Halal: Yes   Kosher: No   Suitable for Vegetarians: Yes   Suitable for Vegans: Yes    Effortless Chocolate, Professional Results: From indulgent centrepieces to everyday treats, Sephra Dark Chocolate Flavoured Melts deliver rich flavour, smooth performance, and beautifully finished creations—without the fuss.

Sephra Belgian Couverture White Chocolate - 907g

Sephra Belgian Couverture White Chocolate – 907g Delight in the smooth, creamy indulgence of Sephra Belgian Couverture White Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its rich sweetness and delicate vanilla notes, this premium white chocolate offers a luxurious finish that enhances both classic and contemporary dessert creations. Engineered for ease and consistency, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for additional oils or cocoa butter. Whether you’re creating elegant desserts or vibrant chocolate displays, it delivers a flawless, glossy result every time. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision and versatility—ideal for professional kitchens, bakeries, and home bakers alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Smooth, creamy texture with subtle vanilla notes High fluidity (4/5) for effortless melting and flowing No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy measuring and consistent results Suitable for colouring with oil-based food colours Perfect Pairings:Pairs beautifully with raspberries, citrus fruits, matcha, pistachios, and caramel for elegant flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 33.5% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Sweet, creamy, with delicate vanilla notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: No Kosher Certified: No Suitable for Vegetarians: Yes Suitable for Vegans: No  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and improving the livelihoods of cocoa farming communities—allowing you to create with confidence and care. From elegant drizzles to eye-catching chocolate fountains, Sephra Belgian White Couverture Chocolate delivers smooth, professional-quality results with a beautifully refined sweetness.

Sephra Belgian Couverture Dark Chocolate - 907g

Sephra Belgian Couverture Dark Chocolate – 907g Experience the depth and sophistication of Sephra Belgian Couverture Dark Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its intense cocoa character, subtle bitterness, and delicate hint of sweetness, this premium dark chocolate delivers a refined, well-rounded flavour ideal for elevated dessert creations. Formulated for precision and ease, this high-fluidity chocolate (4/5) melts effortlessly and flows smoothly without the need for additional oils or cocoa butter. Whether used in professional kitchens or at home, it ensures a flawless, glossy finish with every application. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets offer consistency, control, and versatility—making them an essential for chocolatiers, bakers, and dessert enthusiasts alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Rich, intense cocoa taste with balanced bitterness and subtle sweetness High fluidity (4/5) for smooth melting and seamless application No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy handling and precise melting Perfect Pairings:Pairs beautifully with espresso, red wine, dark berries, chilli, and mascarpone for bold and sophisticated flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 61.9% (+/-1,5)  Fluidity: 4/5 (High Fluidity) Taste Profile: Intense cocoa, slight bitterness, hint of sweetness Ingredients:Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. May contain MILK. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: Yes  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and helping improve the livelihoods of cocoa farming communities—so you can create with confidence and conscience. From elegant desserts to indulgent centrepieces, Sephra Belgian Dark Couverture Chocolate delivers professional-quality results with rich, unmistakable flavour.

Sephra Belgian Couverture Milk Chocolate - 907g

Sephra Belgian Couverture Milk Chocolate – 907g Indulge in the smooth, creamy elegance of Sephra Belgian Couverture Milk Chocolate, expertly crafted in Belgium using the finest ingredients. With its balanced sweetness and subtle cocoa notes, this premium couverture chocolate delivers a rich, velvety finish—perfect for both professional kitchens and home bakers seeking exceptional results. Designed for performance as much as flavour, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for added oils or cocoa butter. Whether you’re creating show-stopping desserts or everyday treats, Sephra ensures a flawless finish every time. Ideal for chocolate fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision, consistency, and ease of use—making them a trusted choice for chocolatiers, bakers, and dessert professionals. Why You’ll Love It: Crafted in Belgium for superior quality and taste Silky smooth texture with a creamy, well-balanced flavour High fluidity (4/5) for effortless melting and flowing No need for additional oils or cocoa butter Perfect for fountains, fondue, enrobing, moulding, and more Convenient callet format for easy measuring and melting Perfect Pairings:Enhance your creations with strawberries, bananas, hazelnuts, vanilla, or a hint of cinnamon. Product Details: Pack Size: 907g Cocoa Solids: 38.7% (+/-1,5)  Fluidity: 4/5 (High Fluidity) Taste Profile: Creamy, smooth, balanced sweetness with subtle cocoa notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: No  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting sustainable farming practices and helping improve the livelihoods of cocoa-growing communities—so you can enjoy premium chocolate with a clear conscience. Whether you’re elevating desserts or creating indulgent centrepieces, Sephra Belgian Milk Couverture Chocolate delivers professional-quality results with every melt.

LorAnn Super-Strength Natural Flavour - Blueberry (3.7 ml)

Super-Strength Natural Blueberry Flavour – Premium Concentrated Food Flavouring Experience the bright, juicy taste of freshly picked blueberries with Super-Strength Natural Blueberry Flavour. Crafted to capture the sweet, vibrant essence of ripe berries, this premium concentrated flavour brings the comforting taste of homemade blueberry treats to your kitchen all year round. With its rich berry aroma and naturally inspired flavour profile, this high-potency blueberry flavour oil adds depth and freshness to a wide range of recipes. Just a few drops can transform cakes, muffins, pancakes, frostings, candies, cereals, and beverages into delightful blueberry-infused creations reminiscent of summer picnics and warm bakery mornings. Perfect for both classic desserts and creative confections, this water-soluble natural blueberry flavouring blends smoothly into ganache, fudges, fondants, icings, and dessert fillings, allowing you to craft vibrant treats with a delicate berry sweetness. Whether you’re baking a batch of blueberry muffins, flavouring homemade candy, or enhancing breakfast favourites, this flavour delivers the pure, fruity character of blueberries in every drop. Key Features Super-strength natural blueberry flavour for vibrant berry taste Sweet, juicy blueberry notes inspired by fresh-picked fruit Ideal for cakes, muffins, pancakes, candies, cereals, and beverages Water-soluble formulation for easy blending in recipes Size: 3.7 ml  Country of Origin: United States of America  Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert mixtures Not recommended for flavouring melted chocolate or chocolate coatings Ingredients: Propylene Glycol, Natural Flavouring, Benzyl Alcohol, Colours: Allura Red AC (E129), Brilliant Blue FCF (E133). Warning:Allura Red AC (E129): May have an adverse effect on activity and attention in children. Bring the bright, sweet flavour of orchard-fresh berries to your creations and enjoy the timeless taste of Super-Strength Natural Blueberry Flavour in every delicious bite. 

LorAnn Super-Strength Flavour - Peach (3.7 ml)

Super-Strength Peach Flavour – Premium Concentrated Food Flavouring Capture the sweet, sun-ripened taste of summer with Super-Strength Peach Flavour, a premium concentrated food flavouring designed to bring vibrant fruit character to your favourite recipes. Bursting with the juicy essence of fresh peaches, this flavour delivers a bright, naturally sweet profile that adds a refreshing twist to desserts, candies, and beverages all year round. Crafted for bakers, confectioners, and creative home cooks, this high-potency peach flavour oil provides bold flavour with just a few drops. Its smooth fruity notes enhance cakes, cookies, candies, frostings, syrups, beverages, and dessert fillings, transforming everyday recipes into irresistible peach-inspired treats. This versatile water-soluble flavouring blends easily into many culinary applications and is especially suitable for ganache, fudges, fondants, icings, and dessert mixtures, giving your confections a delicate fruit sweetness with a gourmet finish. Whether you're crafting peach-flavoured candies, enhancing baked goods, or creating refreshing drinks, this flavour adds a lively burst of orchard-fresh peach taste to every creation. Key Features Super-strength concentrated peach flavour for vibrant fruit taste Sweet, juicy peach notes perfect for desserts, candies, and beverages Ideal for baking, frostings, syrups, and fruit-inspired treats Water-soluble formulation for easy blending in recipes Size: 3.7 ml Country of Origin: United States of America Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert fillings Not recommended for flavouring melted chocolate or chocolate coatings Ingredients:Propylene Glycol, Flavouring, Water, Colours: Tartrazine (E102), Allura Red AC (E129). Warning:Tartrazine (E102), Allura Red AC (E129): May have an adverse effect on activity and attention in children. Bring the vibrant taste of orchard-fresh peaches to your creations and enjoy the bright, fruity sweetness of Super-Strength Peach Flavour in every bite. 

LorAnn Super-Strength Flavour - English Toffee (3.7 ml)

Super-Strength English Toffee Flavour – Premium Concentrated Food Flavouring Indulge in the rich, buttery character of classic confectionery with Super-Strength English Toffee Flavour. Crafted to capture the smooth caramelised sweetness of traditional English toffee, this premium concentrated flavour delivers a deep, luxurious taste that instantly elevates desserts, beverages, and confections. With its bold toffee profile and warm caramel notes, this high-potency flavour adds irresistible depth to recipes without overwhelming them. Just a few drops infuse your creations with the nostalgic sweetness of golden toffee, making it perfect for cakes, cookies, frostings, candies, desserts, and gourmet beverages. Designed for versatility, this water-soluble flavouring blends beautifully into a wide range of culinary applications. It is particularly well suited for ganache, fudges, fondants, icings, and dessert fillings, creating decadent treats with the elegant taste of traditional toffee confectionery. Whether you’re crafting artisan chocolates, baking indulgent desserts, or flavouring specialty drinks, English Toffee Flavour adds a touch of warm caramel luxury that transforms everyday recipes into irresistible creations. Key Features Super-strength concentrated English toffee flavour Smooth caramelised toffee taste with rich buttery notes Ideal for baking, frostings, candies, desserts, and beverages Water-soluble formulation for easy blending in recipes Available in 3.7 ml  Usage Tips Because this flavour is highly concentrated, start with a small amount and adjust to taste. 1 dram ≈ 1 teaspoon Suitable for ganache, fudges, fondants, icings, and dessert fillings Not recommended for flavouring melted chocolate or chocolate coatings Ingedients: Propylene glycol, water, alcohol, natural and artificial flavours, citric acid.  Add the luxurious sweetness of traditional confectionery to your recipes and enjoy the rich caramel elegance of Super-Strength English Toffee Flavour.

Sugarflair Colours Gold Edible Chocolate Paint (E171 Free) - 35g

Edible Chocolate Paint – Gold (E171 Free) 35g Add a radiant metallic finish to your chocolate creations with our Edible Chocolate Paint – Gold (E171 Free). Specially formulated to blend seamlessly with high-fat ingredients such as chocolate and cocoa butter, this professional-quality paint delivers smooth coverage, vibrant colour depth and a flawless finish without splitting or seizing. Perfect for moulded chocolates, bonbons, transfer sheets, chocolate showpieces and fine decorative detailing, this luxurious gold shade creates a refined, eye-catching sheen ideal for celebration cakes, patisserie and artisan confectionery. Crafted using high-quality cocoa butter and coloured with E172 (Iron Oxide and Iron Hydroxide), this formula is completely E171 free, meeting modern regulatory and consumer preferences while maintaining exceptional performance. Why You’ll Love It Brilliant metallic gold finish Specially developed for chocolate and high-fat applications Smooth melting and effortless application Will not split or seize in chocolate Professional results for mould painting and transfer work E171 Free formulation Dietary & Certification Information Suitable for vegetarians Suitable for vegans Halal suitable Kosher certified Product Details Size: 35g Colour: Gold (E171 Free) Dosage: Quantum satis Ingredients:Cocoa butterAnti-caking agent: E551 (Silica)Colour: E172 (Iron Oxide, Iron Hydroxide) Nutritional Information (Typical Values per 100g) Energy: 3771 kJ / 901 kcal Fat: 99.9gof which saturates: 63.1gmono-unsaturated: 30.1gpoly-unsaturated: 6.7g Carbohydrates: 0gof which sugars: 0g Protein: 0.01g Fibre: 0g Salt: 0.003g Storage & Shelf Life Store in sealed containers in a cool, dry place.Minimum shelf life of 2 years when stored correctly. Please refer to the product packaging for best before date. Whether you are crafting elegant bonbons, luxurious chocolate bars or statement showpieces, this Gold Edible Chocolate Paint ensures your creations shine with professional brilliance.

Beau Butterscotch Professional Concentrated Flavour - 40ml

Butterscotch Professional Concentrated Flavour – 40ml Rich. Buttery. Beautifully nostalgic. Indulge in the golden warmth of Butterscotch Professional Concentrated Flavour, a luxuriously rich flavouring that captures the comforting essence of traditional, old-fashioned butterscotch. With notes of melted butter and caramelised sugar, this professional-grade concentrate brings depth, sweetness and a refined retro charm to every bake. Perfect for artisan bakers, pâtissiers and dessert creators, this butterscotch flavouring delivers authentic character without an artificial or overly sugary aftertaste — just smooth, buttery indulgence with elegant balance. Flavour Profile A decadent fusion of buttery richness and caramel warmth, offering: True retro flavour — reminiscent of classic confectionery and nostalgic puddings Silky caramel notes — deep, rounded sweetness Clean finish — no harsh artificial tones Why You’ll Love It Professional Concentration Highly concentrated for maximum flavour impact. Just a few drops transform cakes, buttercream, frostings, sauces, custards and even pancake syrups into golden, caramel-kissed creations. A little goes a long way. Versatile Gold Butterscotch pairs effortlessly with: Dark or milk chocolate Apples and bananas Nuts and pralines Coffee and espresso Sea salt or cinnamon for sweet or savoury twists Universal Diet Compatibility Formulated for modern kitchens and diverse dietary needs: Nut free Suitable for vegan and vegetarian diets Perfect For Retro traybakes and sponge cakesButtercream and frosting infusionsCheesecakes and dessert fillingsToffee-style sauces and drizzlesPancake and waffle syrupsCoffee-inspired bakes and treats How to Use Add sparingly and build gradually to taste. Due to its concentrated strength, only a small amount is required to achieve a beautifully warm butterscotch depth. Size: 40mlIngredients: Propylene Glycol, Natural Butterscotch FlavourNo PreservativesTaste, Butterscotch Notes Bring timeless indulgence and caramelised elegance to your creations with Butterscotch Professional Concentrated Flavour — where buttery nostalgia meets modern precision.

Ingredients Bar IB Powdered Dusting Sugar with Caramel Flavour - Box of 5x 15g Sachets

IB Powdered Dusting Sugar with Caramel Flavour – Box of 5 × 15g Sachets Superfine Caramel-Flavoured Sugar for Dusting, Mixing & Baking Indulge your creations with the deep, buttery sweetness of IB Powdered Dusting Sugar with Caramel Flavour. This premium superfine sugar delivers a rich, unmistakably caramelly taste that melts beautifully into desserts, drinks and bakery treats. Elegantly packaged in 5 × 15g sachets, it ensures perfect portioning, long-lasting freshness and the ease of grabbing just the right amount whenever inspiration strikes. Smooth, versatile and wonderfully aromatic, this dusting sugar adds a golden, dessert-shop finish to both everyday treats and showstopping bakes. A Premium Caramel Sugar for Endless Culinary Creativity From a delicate dusting to a bold flavour infusion, this powdered sugar enhances a wide range of sweet delights: Dusting doughnuts, pancakes, cupcakes and pastries Mixing into buttercream, icing, whipped cream and custards Baking into cookies, shortbread, brownies and cakes Enhancing ice cream, cheesecake bases and sticky toffee puddings Finishing caramel popcorn, fudge, cinnamon buns and warm baked fruit Its strong, indulgent caramel flavour brings warmth and depth, instantly transforming everyday recipes into decadent treats. Clean, Simple & Versatile Vegan friendly No preservatives Convenient 15g sachets for portion control Fine, fast-dissolving texture for seamless mixing Perfect for home bakers, cafés, patisseries and dessert lovers Whether you stir it into cream, dust it over a dessert, or fold it into your batter, this sugar delivers a flawless caramel hit every time. Freshness in Every Sachet The box includes five perfectly portioned sachets, keeping the sugar fresh and vibrant until you’re ready to use it. If you don’t use the full sachet, simply fold it closed and store it for next time. Store in a cool, dry place away from heat sources. Produced in the UK Crafted with care and blended for exceptional flavour, this caramel dusting sugar brings gourmet indulgence to your baking and decorating toolkit.Ingredients: Icing Sugar, Flavouring: Caramel. Allergens: May contain traces of wheat, gluten, peanuts, nuts, or other allergens.Nutrition FactsPer 100g Energy                      1690kJ / 400kcalFat                            0gof which saturates      0gCarbohydrates           99.9gof which sugars         95.3gFibre                         0gProtein                      0gSalt                          0g

Cake Craft Company Premium Clear-Lid Box with White Tray

Premium Clear-Lid Box with White Tray  The art of gifting—refined, modern, unforgettable.  Transform the way you present your creations with our Premium Clear-Lid Box with White Tray, a sophisticated packaging solution designed for bakeries, gifting brands, artisan makers, and luxury retailers. With its crystal-clear viewing window and elegant white base, this box blends high-end aesthetics with everyday practicality, ensuring your products look as exceptional as they are.  Perfect for cookies, chocolates, beauty minis, stationery sets, jewellery, wax melts, pastries, and curated gift sets.  ✨ Key Highlights Ultra-Clear Lid for Stunning Visibility Showcase your products in their best light with a premium transparent lid, offering a clean, uninterrupted view—ideal for retail displays, holiday gifting, and e-commerce photography.  Elegant White Tray Base  The sturdy white tray delivers a clean, luxury presentation, protecting your items while elevating the overall aesthetic.  Eco-Friendly, Double-Layer Coated Construction  Crafted using environmentally conscious materials with a double-layer coating for extra durability—resisting dust, scratches, and everyday handling.  Multi-Functional & Versatile  Suitable for cakes, cookies, pastries, artisan goods, handmade soaps, candles, perfume minis, gift sets, and wedding favours. A universal packaging essential for makers and bakers. Premium Craftsmanship  Crisp edges, flawless transparency, and a smooth finish reflect the high-quality build—ideal for premium gifting and boutique retail environments.  Available Sizes Choose from a wide range of dimensions tailored for every product type:  18 × 13 × 2.8 cm 18 × 13 × 5 cm 24.5 × 10 × 3 cm 18 × 18 × 5 cm 27.5 × 17.5 × 3.5 cm 11 × 11 × 5 cm 27.5 × 17.5 × 5 cm 15 × 7.5 × 3 cm 15 × 7.5 × 5 cm  Perfect for cookies, festive treats, biscuits, bar soaps, small cakes, bento sets, beauty minis, product kits, and luxury gifting.  Multi-Buy Trade Offers Designed for both small makers and large commercial users:  Pack of 5 — ideal for small businesses, gifting, and trials Box of 100 — cost-effective choice for bakeries, corporate gifting, events, and wholesale  Why Businesses Love This Box ✔ Professional, retail-ready presentation✔ Strong and protective for transport and shipping✔ Eco-friendly materials with premium clarity✔ Multipurpose use across bakery, beauty, gifting & crafts✔ Enhances product value instantly

Mould Factory Christmas Tree Silicone Mould - 9 Cavity

Christmas Tree Silicone Mould – 9 Cavity Bring holiday magic to your baking and crafting with our Christmas Tree Silicone Mould! Designed with 9 perfectly shaped cavities, this mould lets you create adorable tree-shaped treats that are sure to delight everyone this festive season. Made from high-quality, food-grade silicone, it’s flexible, non-stick, and easy to clean — perfect for chocolate, fondant, candy, resin crafts, soap, and more. The durable design ensures your creations pop out effortlessly and maintain every festive detail. Features: 9 charming Christmas tree cavities – great for batch-making gifts or decorations Versatile use – ideal for chocolate, candy, fondant, jelly, resin, and even wax melts Non-stick & flexible – easy release for perfect results every time Temperature safe from -40°C to 230°C – suitable for oven, microwave, fridge, and freezer Easy to clean – dishwasher safe for quick cleanup Premium food-grade silicone – BPA-free and reusable for endless holiday fun Size: Approx. 26.4 x 29 x 8 cm Colour: Green   Create edible (or decorative!) winter wonderlands with ease — your Christmas treats will never look so good!

OaktreeUK Acrylic Sparkling Fizz Rose Gold Cake Topper

Acrylic Sparkling Fizz Rose Gold Cake Topper Where modern elegance meets radiant celebration. From the Acrylic Sparkling Fizz collection, this Rose Gold Cake Topper captures the art of celebration in its purest form. Crafted from high-quality acrylic and infused with fine rose-gold glitter, it shimmers with a luminous brilliance that adds a contemporary yet timeless allure to any occasion. Each number, available from 0 to 9, is meticulously shaped with graceful curves and smooth edges, offering a refined silhouette that complements both minimalist and opulent décor themes. Its durable acrylic construction ensures a flawless presentation—resistant to bending, melting, or dulling—making it a lasting keepsake long after the candles are gone. Standing tall and polished, this topper glistens beautifully in light, creating an enchanting focal point that elevates birthday cakes, anniversaries, and milestone celebrations alike.   Celebrate every number in style—with the sophisticated sparkle of rose gold.

Wilton Ghost, Witch Hat, Bat, Pumpkin, Skull and Spider Web Silicone Mould

Ghost, Witch Hat, Bat, Pumpkin, Skull & Spider Web Silicone Mould – Wilton Turn your Halloween bakes into a chilling masterpiece with this enchanting Wilton Silicone Mould. Featuring six hauntingly detailed designs – a ghost, witch hat, bat, pumpkin, skull, and spider web – this mould makes it effortless to create treats that are as spooky as they are delicious. Perfect for mini cakes, brownies, chocolates, candies, or even frozen desserts, each cavity is designed to release your creations flawlessly, thanks to its flexible non-stick silicone. Simply fill with batter, bake, cool, and pop out your festive shapes, ready for decorating with icing, sprinkles, or melted chocolate. Beyond baking, it’s also ideal for making themed ice cubes, jellies, or frozen yoghurt – a truly versatile must-have for your Halloween collection. Product Highlights: Spine-Chilling Variety – Includes 6 festive shapes: ghost, witch hat, bat, pumpkin, skull, and spider web. Multi-Use Magic – Perfect for mini cakes, brownies, candy, chocolate, gelatin, or frozen treats. Premium Silicone Design – Flexible, non-stick and easy to release, ensuring perfect shapes every time. Heat & Chill Resistant – Oven and microwave safe, heat resistant up to 375°F (190°C).  Create unforgettable Halloween party bakes or spooky school treats with this frightfully fun Wilton mould – the perfect blend of creativity, quality, and festive spirit.

Wilton Ghost Chocobomb Mould - 3 Cavity

Wilton – Ghost Chocobomb Candy Mould Add a touch of magic to your Halloween with the Wilton Ghost Chocobomb Candy Mould – the perfect way to create hauntingly delicious hot chocolate bombs and spooky sweet treats. This mould features 1 ghostly design with 3 cavities, making it easy to craft adorable ghost-shaped choco bombs that melt into rich hot cocoa or can be filled with candy, marshmallows, or sprinkles. Whether you’re hosting a Halloween party, creating edible gifts, or enjoying cosy autumn nights, this mould brings creativity and fun to your kitchen. Made from high-quality plastic, it’s durable, easy to use, and simple to clean – ideal for both beginners and seasoned bakers. Key Features Ghost-themed choco bomb mould – perfect for Halloween hot chocolate & sweets 1 design, 6 cavities – make multiple treats at once Great for chocolate, candy melts, marshmallows & more Durable, reusable & easy to clean  Make every sip and bite a little spookier with the Wilton Ghost Chocobomb Candy Mould – a must-have for your Halloween celebrations!

Squires Kitchen Milk Belgian Chocolate - SK Modelling Cocoform (150g)

Milk Belgian Chocolate – SK Modelling Cocoform (150 g) Premium Modelling Chocolate for Edible Artistry Crafted in collaboration with expert sugar crafters and made from the finest Belgian milk chocolate, Squires Kitchen Cocoform is the modelling chocolate of choice for professionals and passionate bakers alike. Easy to shape, beautifully pliable, and delicious to taste, this high-quality paste allows you to model, sculpt, and cover cakes with exceptional finish and flavour. Key Features: Pliable & Easy to Use – Softens effortlessly in your hands for smooth shaping and moulding Shape-Holding Formula – Sets firm while remaining soft enough to enjoy Rich Belgian Taste – Deliciously smooth milk chocolate flavour Made in the UK – Manufactured in Preston by Rainbow Dust under strict BRC food safety standards Trusted by Professionals – Ideal for sculpting, floral work, toppers, and cake coverings Weight: 150 gMilk Ingredients: Sugar; Glucose (Contains Sulphites); Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring25% chocolate solids minimum.Allergy Advice: For allergens see ingredients in bold. May contain traces of nuts and milk.Suitable for vegetarians.How to Use: Knead the required amount of Cocoform modelling chocolate until pliable. As this is chocolate, be careful not to over-knead as the warmth will cause the chocolate to melt. If desired, the white modelling chocolate can be coloured with cocoa butter colourings at this stage. Models can then be made by hand or by pressing the modelling chocolate into a mould. If rolling the modelling chocolate to use as a cake covering or to cut out shapes, use a non-stick board dusted sparingly with sifted cornflour or greased with a little vegetable fat. Once your creation is complete, remember to keep in a cool place so that it holds its shape well. Storage: Store in a cool, dry, odourless environment in an airtight container.Simply model, sculpt and mould beautiful chocolate creations.Simply model, sculpt and mould beautiful chocolate creations.

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Coffee 50g

Flavour Shots! - Concentrated Flavoured Icing Sugar - Mint They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g  

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Orange Zest 50g

Flavour Shots! - Concentrated Flavoured Icing Sugar - Orange Zest They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Salted Caramel 50g

Flavour Shots! – Concentrated Icing Sugar – Salted Caramel 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, and those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Raspberry Ripple 50g

Flavour Shots! – Concentrated Icing Sugar – Raspberry Ripple 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, and those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - White Chocolate & Raspberry 50g

Flavour Shots! – Concentrated Icing Sugar – White Chocolate & Raspberry 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, and those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! – Concentrated Icing Sugar – Velvet Vanilla 50g Best Before: 12/28/2025

Flavour Shots! – Concentrated Icing Sugar – Velvet Vanilla 50g They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Flavour Shots! - Concentrated Icing Sugar - Strawberry Milkshake 50g

Flavour Shots! - Concentrated Flavoured Icing Sugar - Strawberry Milkshake They have finally arrived, a brand new concept of our delicious tasting flavoured icing sugars in a concentrated formula. We have named the little packets of concentrate flavours Flavour Shots! by Sugar and Crumbs. Why Concentrated? 1. Ideal for postage abroad, now our worldwide customers will be able to purchase without postage costs hitting the roof, we can fit 9 in an A5 box. 2. Space Saving, perfect for those with limited kitchen space. How to use. Double sieve 450g of plain icing sugar, then add your full flavour shot, stir in, until well combined, you now have a batch of flavoured icing sugar. Can you use this product to flavour chocolate? Yes, you can, all you need to do is mix in 10-15 grams depending on how strong you want your flavour, to 500g of chocolate. Melt 500g of chocolate in the microwave, 30 second blasts at a time, stir, continue with another 30 seconds and continue to do the same until you have completed 2-2.5 minutes depending on how strong your microwave is, do not try to melt all in one go.  Once your chocolate is liquid, then stir in 10g until it's fully incorporated, taste test to see if you need to add a few grams more.  Once incorporated fully, it's ready to use. Weight 50g Allergens: Suitable for Vegans, Vegetarians, those on a Nut, Dairy and Gluten Free Diet Ingredients: Icing Sugar, Anti-caking agent E341, Starch (trace), Natural Flavourings, Carriers (Maltodextrin, Gum Arabic). Nutritional Information (Per 100g) Energy 1680 KJ (Kcal 396) Fat 0.5g, of which saturates 0.3g Carbohydrates 98.65g, of which sugars 91.9g Protein 0.4g Salt 0.03g

Sugar & Crumbs Salted Caramel Natural Icing Sugar -500g

Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butterTablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Bakewell Tart - Natural Icing Sugar 500g

Bakewell Tart (Cherry Bakewell)- Natural Icing Sugar 500gSugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g) 2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.

Sugar & Crumbs Raspberry Ripple - Icing Sugar 500g

Raspberry ripple makes a delightful finishing touch to your cakes, cheesecakes, buttercreams, meringues and more. Sugar And Crumbs pride themselves on naturally flavoured icing sugars and cocoa powders. This flavoured Icing sugar can help you on your way to creating indulgent butter creams, chantilly creams, meringues, icing and flavoured royal icing. Recipes Flavoured butter cream Ingredients500g of Sugar And Crumbs flavoured icing sugar250g of unsalted butter Tablespoon of milk (skimmed, semi skimmed or full fat). Add more if needed. MethodAll Sugar And Crumbs Icing Sugars are made from quite intense flavours. If you wish you can dilute with plain icing sugar to give more of a “hint” of flavour, this also helps your bag go further! 1. Place butter at room temperature into your mixing bowl (250g)2. Mix for several minutes until it is light, fluffy and soft.3. Add Sugar And Crumbs flavoured Icing sugar (500g)4. Add a tablespoon of milk. More if needed or for a softer mix5. Mix by hand at first to help reduce an icing cloud.6. Mix for several minutes until light and fluffy.7. Add more milk if you want to make a really soft consistency.8. Add colouring if desired. Vanilla sponge or cupcakes Ingredients110g/4oz margarine, softened at room temperature110g/4oz caster sugar2 large free-range eggs, lightly beaten1 tea spoon vanilla extract110g/4oz self-raising flour1-2 table spoons of warm boiled water Method1. Preheat the oven to 180˚C, 350˚F, Gas 4 and line a 12 hold muffin tin with paper cases.2. Cream the margarine and sugar together in a bowl until pale.3. Beat in the eggs a little at a time and stir in the vanilla extract.4. Fold in the flour using a large metal spoon, adding a tablespoon of warm boiled water, until the mixture is of a dropping consistency.5. Spoon the mixture into the paper cases until they are half full.6. Bake in the oven for 15-20 minutes, or until golden-brown on top and a skewer inserted into one of the cakes comes out clean.7. Set aside to cool for 10 minutes, then remove from the tin and cool on a wire rack.Buttercream – Use Sugar and Crumbs Natural Flavoured Icing sugars, see “Flavoured butter cream” instructions above. Flavoured fudge Ingredients397g can condensed milk150ml milk450g Sugar And Crumbs Icing Sugar flavour of your choice115g butterYou will also need a 16-18cm square tin lined with baking parchment MethodIt takes a little effort so stick closely to the steps, if you’re new to making fudge – once mastered the results are out of this world! 1. Place the ingredients into a large non-stick saucepan and melt over a low heat, stirring until the sugar dissolves.2. Bring to the boil then simmer for 10-15 minutes, stirring continuously and scraping the base of the pan. Take care whilethe mixture boils and during stirring as the fudge will be VERY hot! To test its ready drop a little of the mixture into a jug of ice-cold water. A soft ball of fudge should form. Or check with a sugar thermometer if you have one (link) (approx. 118˚C).3. Remove from the heat and beat the fudge until very thick and starting to set.4. Pour into the prepared tin and leave to cool before cutting into squares. Additions if you wish add chopped nuts or fruit.  

Sugar & Crumbs Toasted Marshmallow - Natural Icing Sugar -500g

Sugar and Crumbs Natural Flavoured Icing Sugar Toasted Marshmallow 500g Sugar and Crumbs Natural Flavoured Icing Sugar Toasted Marshmallow 500g, is packed full of warm and decadent, melt in the mouth flavours. Therefore our Toasted Marshmallow icing sugar, is a great choice to use in the autumn months. Most importantly, you can add our rich and indulgent, flavoured icing sugars to your recipes with ease. In fact, our versatile product is perfect for any recipe that requires sugar. As a result, swap the sugar, like for like, in your recipes, to create delicious buttercream, cakes, cookies, cupcakes, macarons, meringues, fudge and marshmallows, to name a few. Above all, you will find our flavoured sugars, are ideal for a wide range of recipes. For example: Chantilly creams, cheesecakes, milkshakes, drizzles, ice cream to light dustings and much more. Toasted Marshmallow, is just 1 of our 7 winter flavours. Key Benefits: Natural Flavouring, makes our icing sugars: Free from Nuts, Dairy, Lactose and Gluten. So, simply replace the sugar in your recipe with our Flavoured Icing Sugar. Furthermore, achieving consistent flavour every time. Also suitable for Vegetarians and Vegans.

Melt & Mould Wild Animals Pop Polycarbonate Chocolate Mould - 8 Cavities (275 x 175 x 25mm)

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

BWB Premium Egg-cellent Pops Chocolate Mould - Simple Chocolate Mould

✨ Plain Egg Lollipop Delight Mould – 16 Cavity ✨ Turn chocolate into pure joy with the Plain Egg Lollipop Delight Mould! Designed for effortless elegance, this 16-cavity mould lets you craft perfectly smooth, egg-shaped chocolate lollipops that are as fun to make as they are to enjoy. Whether you're creating whimsical party favors, delightful Easter treats, or luxurious chocolate gifts, this mould delivers flawless results with ease. Why You’ll Love It:16 Cavities – Whip up a batch of delectable lollipops in no time!Size – 50 mm length x 33 mm diameter for a delightful, bite-sized indulgence.Light Yet Satisfying – Each chocolate weighs 33g, ideal for gifting and enjoying.Simple Semi-Professional Model – Easy to use for both home bakers and professional chocolatiers.Endless Creativity – Dip in shimmering gold, drizzle with caramel, or add crunchy fillings for a one-of-a-kind treat! Bring Chocolate to Life!Create playful, elegant, and irresistible chocolate lollipops that make any occasion extra special. Whether you're designing custom gifts, party favors, or seasonal delights, this mould makes every creation a little more magical. Melt, mould, and let the chocolate fun begin—because every bite should be a delight! ✨

Fun Cakes Red Medium Orchid Deluxe Edible Wafer Flowers - Pack of 10

FunCakes Red Medium Orchid Deluxe Edible Wafer Flowers – Pack of 10 Indulge in the irresistible beauty of blooms you can truly savour. The FunCakes Red Medium Orchid Deluxe Edible Wafer Flowers are a feast for the eyes and a flourish of edible artistry, crafted to crown your cakes and confections with elegance and charm. Each petal boasts a vibrant red tone with naturalistic detail, echoing the exotic grace of real orchids. Crisp yet delicate, these wafer flowers melt seamlessly into your creation, adding a refined touch to celebration cakes, cupcakes, pastries, or dessert platters. Whether nestled atop a swirl of buttercream or gracefully arranged on a tiered masterpiece, they promise to delight both the palate and the eye. Perfect for weddings, birthdays, baby showers, and every sweet moment in between, these edible orchids are your shortcut to a breathtaking floral finish—without the fuss. Pack of 10 edible wafer flowers Bold and vibrant medium red orchid design Approx. size: 8.5 x 7.5 cm Light, crisp texture with subtle flavour Effortlessly stunning – ready to use straight from the box  Bring irresistible beauty to your bakes with a touch of floral magic—because every dessert deserves a decadent detail. ✔ Suitable for Vegetarians & Vegans Ingredients:starch (potato), vegetable oil (sunflower), maltodextrin, colour: E151, E110*, E133, E122*, E102*. *may have an adverse effect on activity and attention in children.  Nutritional Information:Per 100gEnergy: 1541kJ/366kcalFat: 2.7gOf which saturated: 0.3gCarbohydrates: 87gOf which sugar: 0gProtein: 0.1gSalt: 0.1g

Melt & Mould Grid Patterned Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Deluxe Grid Patterned Aluminium Foil Chocolate Wrapper (A4 Size) - Pack of 100 Wrap your chocolate creations in pure sophistication with our Deluxe Grid Patterned Aluminium Foil Chocolate Wrappers. Elevate your confections to gourmet artistry with the subtle elegance and refined texture of these luxurious foils. Where Elegance Meets Functionality Timeless Grid Texture: The delicate grid embossing catches the light in all the right ways, creating a captivating sheen that enhances the allure of your chocolates. This tactile design adds a modern twist to classic luxury. Premium Aluminium Foil: Crafted from the highest-quality food-grade aluminium, these wrappers are not only stunning—they’re also protective. They ensure your chocolates stay fresh, fragrant, and moisture-free. A4 Size for Endless Creativity:These versatile sheets offer the perfect canvas for creativity. Wrap, fold, and shape to your heart’s content, making every chocolate as special as the moment it celebrates. A Palette of Sophisticated Colours Golden: Classic opulence for timeless luxury. Silver: Sleek and contemporary, perfect for modern elegance. Blue: Deep, calming luxury for an upscale aesthetic. Green: Fresh and vibrant, inspired by nature’s beauty. Red: Bold, rich, and dramatic for striking presentations. Rose: Soft, romantic, and utterly enchanting. Pink: Playful sophistication that sparkles with joy. Navy: Deep and distinguished, adding a refined touch. Coffee: Warm, earthy luxury with a comforting richness. Orange: Vibrant and energetic, perfect for joyful gifting. Purple: Regal and majestic, fit for the finest of tastes. Perfect for Every Occasion Chocolatiers & Confectionery Experts: Create unforgettable impressions with artisanal packaging that speaks of premium quality. Weddings & Special Events: Elevate your favours with a luxurious finish that wows. Corporate & Boutique Gifting: Make a statement with chocolates that radiate refined luxury. DIY Artisans: Transform your homemade treats into treasures worthy of the finest boutiques.   Discover the magic of premium presentation with our Deluxe Grid Patterned Aluminium Foil Chocolate Wrappers – because every bite deserves the elegance of luxury.

Melt & Mould Orange Peel Design Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Indulge in the Pinnacle of Luxury – Deluxe Orange Peel Aluminium Foil Chocolate Wrappers - Pack of 100 Experience the art of refined indulgence with our Deluxe Orange Peel Aluminium Foil Chocolate Wrappers. Crafted for chocolatiers and connoisseurs who demand only the finest, these wrappers transform each chocolate into a jewel of elegance. Unparalleled Craftsmanship and Style Exquisite Orange Peel Texture The embossed orange peel finish adds a captivating, tactile dimension to your chocolates, creating an aura of sophistication and elevating the sensory experience. Premium Food-Grade Aluminium These wrappers don’t just look luxurious—they protect. Each sheet is made from the highest-quality aluminium foil, safeguarding your chocolates against moisture, air, and odours while ensuring freshness with every bite. Versatile A4 Size With A4 dimensions (210mm x 297mm), these wrappers provide the perfect canvas to wrap, fold, and create unforgettable presentations, whether for a single truffle or a generous chocolate bar. A Symphony of Colours for Every Occasion Golden: For timeless elegance and opulent gifting. Silver: Contemporary chic with a sophisticated edge. Blue: Calm, cool, and eternally refined. Green: Vibrant freshness for natural, organic luxury. Red: Passionate and dramatic for an unforgettable impression. Rose: Romantic and soft, for moments that matter. Pink: Playful luxury for joyful celebrations. Navy: Deep, distinguished, and effortlessly classic. Coffee: Warm and earthy for artisanal flair. Orange: Zesty, vibrant, and full of life. Purple: Majestic and magical, fit for royalty. Perfect for… Master Chocolatiers & Artisanal Patisseries: Elevate your creations with unmatched style. Weddings, Events, and Luxury Gifting: Impress and delight with chocolates that radiate sophistication. Boutique & Corporate Gifting: A signature touch of elegance for discerning clients and special occasions. DIY Chocolate Lovers: Turn your homemade confections into show-stopping treats.   Indulge your chocolates in the luxury they deserve. Let your creations shine with the Deluxe Orange Peel Aluminium Foil Chocolate Wrappers—where every fold whispers sophistication and every bite begins with an experience of refined opulence.

Melt & Mould Premium Plain Aluminium Foil Chocolate Wrappers - A4 (8.27" x 11.69") - Pack of 100

Unveil the Art of Gifting with Our Premium Plain Design Aluminium Foil Chocolate Wrappers - Pack of 100 Transform your chocolate creations into works of art with our Premium Plain Design Aluminium Foil Chocolate Wrappers. Elevate every treat with the effortless elegance and shimmering sophistication of these luxurious foils, designed for those who appreciate the finer details. Why Choose Our Wrappers? Pure Sophistication: Crafted from the finest food-grade aluminium, these wrappers exude a timeless elegance that speaks of quality and refinement. Their plain, smooth design lets the richness of your chocolates shine through, ensuring that your creations remain the star of every occasion. A Feast for the Eyes: Available in a captivating palette of colours—from regal Golden and Silver to the playful charm of Pink and Rose—each wrapper is a visual delight that turns an ordinary piece of chocolate into a premium indulgence. Effortless Style: The A4 size offers ultimate versatility, allowing you to cut, fold, and shape with ease. Whether wrapping a single truffle, a chocolate bar, or an entire assortment, these wrappers ensure a perfect, crease-free finish every time. Functional Luxury: Not only do these wrappers look exquisite, but they also protect your chocolates from moisture, air, and odours, preserving their delicate flavours and decadent aroma. Colour Collection – A Touch of Magic for Every Occasion Golden: Pure opulence, perfect for weddings and anniversaries. Silver: A modern classic, ideal for corporate gifting and refined events. Blue: Cool sophistication, adding a calming elegance to your chocolates. Green: A breath of fresh luxury, perfect for natural and festive themes. Red: Bold and passionate, perfect for romantic and festive occasions. Rose: Delicate and charming, for sweet and heartfelt gifts. Pink: Playful luxury for chic and joyful celebrations. Navy: Deep sophistication for a touch of mystery and refinement. Coffee: Warm and indulgent, for earthy, comforting treats. Orange: Bursting with zest and energy for vibrant festivities. Purple: Regal and rich, adding a royal finish to your chocolate gifts. For Every Celebration Whether you’re a chocolatier seeking to captivate your customers or a creative soul crafting unforgettable gifts, our Premium Plain Design Aluminium Foil Chocolate Wrappers bring a touch of grandeur to every bite. Indulge your senses and elevate your creations. Because when it comes to chocolate, the wrapper is part of the story.

BWB Premium Smooth In Love: The Ultimate Heart-Shaped Chocolate Mould - Special Chocolate Mould

Smooth In Love: The Ultimate Heart-Shaped Chocolate Mould - Special Chocolate Mould Indulge in the sweet symphony of love with the Smooth in Love Chocolate Mould. This luxurious 3-part special mould allows you to craft stunning, glossy, heart-shaped chocolates with flawless precision and a professional finish. Perfect for romantic celebrations, gourmet chocolate boxes, and exquisite gifts, this mould transforms every creation into an expression of love and indulgence. What Makes It Extraordinary?✨ 3-Part Special Mould – Ensures a perfectly structured, smooth, and glossy chocolate shell.✨ Elegant Heart Design – A timeless shape that embodies love, passion, and luxury.✨ Versatile & Gourmet – Fill with silky ganache, rich caramel, or fruit-infused mousse for an unforgettable treat.✨ Perfect for Special Occasions – Elevate Valentine’s Day, anniversaries, weddings, and romantic gifts with artisanal chocolates.✨ Effortless Perfection – Designed for chocolatiers and confectionery lovers who seek precision and elegance in every bite. A Heartfelt Chocolate Experience!From decadent bonbons to filled gourmet treats, the Smooth in Love Mould allows you to create breathtakingly beautiful chocolates. Decorate with gold dust, marbled designs, or delicate edible pearls for a high-end, luxurious touch. Melt, mould, and create chocolates that speak the language of love! ✨ Cavity data: 1 Length: 165 mm x Width: 105 mm x Height: 52 mm  

Wilton Yellow Candy Melts - 125g

Wilton Yellow Candy Melts – 125g Sunshine in Every Sweet Creation Bring a burst of colour and warmth to your bakes with Wilton Yellow Candy Melts. These smooth, vanilla-flavoured wafers melt into a silky consistency, perfect for transforming your treats into radiant showpieces. From vibrant drip cakes to golden-hued cakesicles and dipped delights, these melts offer both visual brilliance and melt-in-the-mouth flavour. Whether you’re crafting seasonal bakes, celebratory sweets or themed party treats, their bright yellow finish adds joyful flair to every creation. Why You’ll Love Them Cheerful Yellow Colour: Perfect for spring, summer, birthdays, Easter and bright occasion bakes. Sweet Vanilla Flavour: Smooth and creamy, with a deliciously subtle finish. Effortless to Melt & Re-Melt: Use in the microwave or bain-marie, and reheat as needed. Multi-Purpose Magic: Use for dripping, dipping, moulding, decorating and more. Product Highlights Weight: 125g Flavour: Light vanilla Colour: Sunny yellow Ideal For: Cake drips, dipped cake pops, drizzle accents, moulds, and colourful dessert decorations  Add joyful colour and irresistible texture to your confections with Wilton Yellow Candy Melts – where flawless finish meets sweet sunshine. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), whey powder (MILK), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a. Allergy Advice:For allergens, see ingredients in BOLD. Nutritional Information:Per 100gEnergy: 2350kJ/560kcalFat: 35gOf which saturated: 34gCarbohydrates: 57gOf which sugar: 57gProtein: 5.4gSalt: 0.2g

Wilton White Candy Melts - 125g

Wilton White Candy Melts – 125g Elegant Simplicity, Effortless Sweetness Add a touch of timeless elegance to your treats with Wilton White Candy Melts – silky-smooth, vanilla-flavoured wafers crafted for both beauty and ease. Whether you're creating stunning drip cakes, dipping cake pops, or drizzling over cookies and cupcakes, these melts deliver professional results with minimal effort. Perfect for themed bakes, weddings, baby showers, and more, the neutral white tone offers endless creative possibilities – tint it, swirl it, or use it as-is for a crisp, clean finish. Why They’re a Baker’s Essential Smooth Vanilla Flavour: Lightly sweet and creamy for a delicious, balanced taste. Neutral White Colour: Use straight from the pack or tint to match your occasion or palette. Microwave & Bain-Marie Friendly: Easily melt and re-melt without losing quality or texture. Multi-Purpose Marvel: Ideal for dipping, moulding, cake drips, detailed accents, and more. Product Highlights Weight: 125g Flavour: Classic vanilla Colour: Crisp, clean white Best For: Dipping, moulding, drizzling, cake pops, decorations  Craft flawless finishes and delicate detail with Wilton White Candy Melts – a must-have for every creative kitchen. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed). Allergy Advice:For allergens, see ingredients in BOLD.  Nutritional Information:Per 100gEnergy: 2365kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Red Candy Melts - 125g

Wilton Red Candy Melts – 125g Bold, Beautiful & Effortlessly Sweet Make a statement with your bakes using Wilton Red Candy Melts – richly coloured vanilla-flavoured wafers that bring vibrant charm and smooth perfection to every treat. Whether you're coating cake pops, creating eye-catching cakesicles, or adding a striking drip to cakes, these candy melts are your go-to for bold brilliance and premium performance. Designed for smooth melting and flawless finish, they’re perfect for dipping, moulding, and decorating, making your creative confections pop with colour and elegance. Why You’ll Love Them Intense Red Colour: Ideal for Valentine’s Day, weddings, themed parties, and festive occasions. Smooth Vanilla Flavour: Deliciously creamy with a sweet finish that enhances every bite. Effortless to Melt & Re-Melt: Easily melted in the microwave or over a bain-marie – great for reuse. Multi-Use Magic: Perfect for moulding shapes, drizzling over cupcakes, dipping strawberries, or cake pops. Product Highlights Weight: 125g Colour: Deep, festive red Flavour: Sweet vanilla Use For: Cake drips, dipped treats, moulds, decorating cookies and desserts  Add a splash of passion and polish to your baking with Wilton Red Candy Melts – where vibrant colour meets professional ease. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), whey powder (MILK), concentrate (beetroot), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2404kJ/577kcalFat: 37gOf which saturated: 32gCarbohydrates: 55gOf which sugar: 54gProtein: 5gSalt: 0.2g

Wilton Pink Candy Melts - 125g

Wilton Pink Candy Melts – 125g Playful Elegance in Every Drip and Dip Delight in the charm of confectionery elegance with Wilton Pink Candy Melts – a vibrant, sweet addition to your creative bakes. These smooth, vanilla-flavoured wafers are designed to melt effortlessly, delivering a glossy finish and seamless coverage for all your decorating needs. Perfect for coating cake pops, adding a pastel pink drip to cakes, crafting beautiful cakesicles, or drizzling over cookies and strawberries – these melts turn everyday treats into statement pieces. Why You'll Love Them Romantic Pink Colour: Adds a delicate pop of colour – ideal for birthdays, weddings, baby showers and more. Easy to Melt & Mould: Simple to use in a microwave or bain-marie, and easy to re-melt as needed. Silky Smooth Texture: For flawless coating, crisp moulding and picture-perfect drizzles. Made for Creatives: Whether you’re a home baker or a professional, enjoy mess-free, consistent results every time. Product Highlights Weight: 125g Flavour: Creamy vanilla Colour: Pretty pastel pink Use For: Dipping, drizzling, moulding, cake pops, cookies, and decorative accents  Let your confections bloom with charm and colour using Wilton Pink Candy Melts – where creativity meets premium performance. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), concentrate (beetroot, radish), emulsifier: E492, E322 (sunflower, rapeseed). Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS. Nutritional Information:Per 100gEnergy: 2376kJ/569kcalFat: 35gOf which saturated: 33gCarbohydrates: 57gOf which sugar: 57gProtein: 5.6gSalt: 0.2g  

Wilton Orange Candy Melts - 125g

Wilton Orange Candy Melts – 125g Bold Colour, Silky Sweetness Infuse your bakes with a burst of vibrant charm using Wilton Orange Candy Melts. These smooth, vanilla-flavoured candy wafers are the perfect choice for bold, eye-catching desserts that taste as delightful as they look. Whether you’re coating cake pops, crafting colourful cakesicles, or finishing your bakes with a vibrant drizzle, these melts offer flawless texture and stunning presentation. From seasonal confections to whimsical party treats, their rich colour and silky consistency make them a favourite among professionals and home bakers alike. Why They’ll Elevate Your Baking Vibrant Orange Colour: Perfect for autumn themes, Halloween, tropical vibes, or bold statement pieces. Delicate Vanilla Flavour: Smooth and sweet, enhancing the overall taste of your desserts. Effortless Melting: Easy to melt in the microwave or over a bain-marie – no tempering required. Re-Meltable & Convenient: Simple to reheat and reuse for zero waste and maximum creativity. Product Highlights Weight: 125g Colour: Bright, punchy orange Flavour: Classic vanilla Ideal For: Drip cakes, dipped cake pops, moulded sweets, and decorative finishes  Bring your confections to life with Wilton Orange Candy Melts – where bold colour meets smooth, professional performance. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E160a, E160c. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2367kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.4gSalt: 0.2g

Wilton Light Cocoa Candy Melts - 125g

Wilton Light Cocoa Candy Melts – 125g Silky Chocolate Perfection for Every Bake Add a warm, deliciously creamy chocolate touch to your creations with Wilton Light Cocoa Candy Melts. These premium wafers melt to a silky consistency and are a joy to use whether you're dipping, drizzling, moulding or coating. With their smooth milk chocolate flavour and soft light brown colour, they bring a touch of richness and elegance to any sweet treat. Perfect for effortless cake drips, coating cake pops, crafting charming cakesicles, or adding a glossy finish to cookies and truffles – they deliver exceptional results every time. Why They’re a Kitchen Essential Mellow Cocoa Flavour: Delicate, creamy taste with a luxurious chocolatey finish. Beautiful Light Brown Colour: Perfect for neutral palettes or classic bakes. Melt & Re-Melt Friendly: Easy to work with in both microwave and bain-marie, and simple to reheat when needed. Versatile Use: Ideal for all types of cake and dessert decoration, from dipping to detailed drizzling. Product Highlights Weight: 125g Flavour: Milk chocolate (light cocoa) Colour: Soft chocolate brown Best For: Cake pops, drip cakes, dipped treats, moulds, and elegant dessert finishes  Bring timeless warmth and chocolatey charm to your baking with Wilton Light Cocoa Candy Melts – where smooth texture meets melt-in-the-mouth indulgence. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), cocoa powder (7%, fat reduced), emulsifier: E492, E322 (sunflower), flavouring. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2350kJ/560kcalFat: 35gOf which saturated: 34gCarbohydrates: 54gOf which sugar: 54gProtein: 5.6gSalt: 0.2g

Wilton Light Blue Candy Melts - 125g

Wilton Light Blue Candy Melts – 125g Dreamy Colour, Effortless Creativity Add a splash of sweet serenity to your bakes with Wilton Light Blue Candy Melts. These elegant, vanilla-flavoured wafers are the perfect way to elevate your creations with vibrant colour and a flawlessly smooth finish. Whether you're crafting pastel-themed cakesicles, whimsical cake pops or adding a graceful drip to celebration cakes, these melts blend performance and beauty in every bite. Perfectly suited for melting, moulding, dipping, and decorating, they’re your go-to confectionery companion for occasions that call for colour and charm. Why They Stand Out Delicate Blue Hue: A soft, dreamy colour that adds a professional touch to cakes, biscuits, pops, and more. Effortless to Melt: Easily melted in the microwave or over a bain-marie – no tempering needed. Flawless Finish: Sets with a smooth, glossy coat ideal for detailed drizzles or crisp moulds. Re-Meltable & Reliable: Use, cool, and re-melt without compromising texture or finish. Product Highlights Weight: 125g Flavour: Light vanilla Colour: Soft light blue Best For: Dips, drips, moulds, cake pops, and decorations  Infuse your bakes with colour, creativity, and convenience – Wilton Light Blue Candy Melts are where imagination meets indulgence. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E133.  Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS.  Nutritional Information:Per 100gEnergy: 2364kJ/566kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Green Candy Melts - 125g

Wilton Green Candy Melts – 125g Vibrant Colour, Effortless Elegance Bring a playful burst of colour and flavour to your bakes with Wilton Green Candy Melts – a dazzling addition to your decorating arsenal. These silky-smooth, vanilla-flavoured candy wafers melt to perfection and are a dream to work with, whether you’re dipping, moulding, drizzling, or coating. Ideal for festive drip cakes, vivid cake pops, dazzling cakesicles, or as a decorative finish over cookies and desserts – they deliver professional results with ease, every time. Why They’re a Baker’s Favourite Vibrant Green Colour: Perfect for seasonal bakes, themed treats, or eye-catching accents. Smooth Melting: Easily melted in a microwave or over a bain-marie – no complicated tempering needed. Versatile Use: Great for moulding shapes, dipping sweets, adding drips or detailed drizzles. Re-Meltable & Reliable: Reheat without worry – they maintain a smooth texture and glossy finish. Product Highlights Weight: 125g Colour: Bright, festive green Flavour: Light vanilla Applications: For dipping, moulding, drizzling, coating and cake decoration Add bold character and flawless finish to your creations with Wilton Green Candy Melts – where brilliant colour meets effortless creativity. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), MILK powder (skimmed), emulsifier: E492, E322 (sunflower, rapeseed), colour: E141. Allergy Advice:For allergens, see ingredients in BOLD.  Nutritional Information:Per 100gEnergy: 2367kJ/567kcalFat: 35gOf which saturated: 34gCarbohydrates: 58gOf which sugar: 58gProtein: 5.7gSalt: 0.2g

Wilton Dark Cocoa Candy Melts - 125g

Wilton Dark Cocoa Candy Melts – 125g Decadent Chocolate Elegance for Every Creation Indulge in the rich allure of Wilton's Dark Cocoa Candy Melts, where luxurious chocolate flavour meets effortless versatility. These premium melts are your go-to solution for elevating your bakes with a flawless, glossy finish and mouthwatering taste. Perfect for creating dramatic drip effects on cakes, coating silky cake pops, decorating bold cakesicles, or adding a sophisticated drizzle over desserts — every melt transforms your vision into delicious reality. Why Bakers Love Them Rich Cocoa Flavour: Deep, indulgent chocolate notes to enhance every bite. Effortless Melting: Melt to perfection in the microwave or over a bain-marie — no tempering needed. Versatile Texture: Ideal for moulding, dipping, drizzling and more, with smooth, professional results. Re-Meltable & Reliable: Leftovers? Simply melt again for continued creativity — no compromise on quality. Product Highlights Weight: 125g Flavour: Dark cocoa (chocolate) Colour: Deep, rich brown for striking contrast in decorations Applications: Great for drips, dips, moulds, coatings, and accents Wilton Dark Cocoa Candy Melts aren’t just ingredients — they’re an invitation to create desserts that look divine and taste even better. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), cocoa powder (19%, fat reduced), emulsifier: E492, E322 (sunflower).  Allergy Advice:May also contain traces of MILK and NUTS.  Nutritional Information:Per 100gEnergy: 2250kJ/540kcalFat: 35gOf which saturated: 34gCarbohydrates: 50gOf which sugar: 48gProtein: 4.4gSalt: 0.01g  

Wilton Bright White Candy Melts - 125g

Wilton Bright White Candy Melts – 125g Elegance in Every Drip, Dip, and Drizzle Unleash your inner chocolatier with Wilton’s Bright White Candy Melts – the epitome of smooth sophistication and flawless flavour. Crafted from premium ingredients, these luxurious candy melts are your secret weapon for showstopping creations that taste as exquisite as they look. Whether you’re aiming for a stunning drip effect on celebration cakes, perfectly coated cake pops, eye-catching cakesicles, or a graceful drizzle over brownies, doughnuts or cupcakes – these melts deliver both performance and elegance. Why You’ll Love Them Beautifully Smooth Finish: Perfect for achieving a high-end, polished look on all your sweet treats. Effortless Melting: Whether in the microwave or over a gentle bain-marie, these melts transform into a silky-smooth coating with minimal effort. Versatile and Mouldable: From freeform drizzles to detailed mould work, these melts adapt beautifully to your creativity. Re-Meltable & Reliable: Leftovers can be gently re-melted without compromising texture or flavour – nothing goes to waste. Product Highlights Weight: 125g Colour: Bright, clean white for a professional aesthetic Flavour: Delicately sweet vanilla Usage: Ideal for coating, moulding, dipping, drizzling, and decorating Let your desserts make a statement with Wilton Bright White Candy Melts – where beauty, convenience, and indulgence come together in one perfect package. ✔ Suitable for Vegetarians✔ Halal Certified Ingredients:sugar, hydrogenated vegetable fat (palm kernel), emulsifier: E492, E472c, MILK powder (skimmed), flavouring. Allergy Advice:For allergens, see ingredients in BOLD.May also contain traces of NUTS. Nutritional Information:Per 100gEnergy: 2389kJ/572kcalFat: 35gOf which saturated: 34gCarbohydrates: 65gOf which sugar: 65gProtein: 0.4gSalt: 0.03g

Sweet Stamps by Amy Gel Colour - Light Blue 30g

Sweet Stamp Gel Colour – Light Blue 30g | Vivid Colour, Flawless Finish! Add a splash of magic to your creations with Sweet Stamp’s Gel Colour in Light Blue. This high-quality, concentrated gel is designed to give you bold, beautiful results with ease. Whether you're colouring buttercream, royal icing, fondant, sponge cake or SweetStamp’s own Sweet Melts, this gel blends smoothly for a flawless, streak-free finish. Formulated for both amateur bakers and professional cake artists, it delivers maximum colour payoff with minimal product – perfect for achieving anything from delicate pastels to rich, vibrant shades. Key Features: ✔️ Highly concentrated – vivid colour with just a drop ✔️ Versatile use – perfect for buttercream, fondant, sponge, royal icing & Sweet Melts ✔️ Smooth consistency – easy to blend without streaks or patchiness ✔️ Buildable colour – from soft hues to bold tones ✔️ Generous 30g size – long-lasting and cost-effective Ingredients: Glucose Syrup, Water, Saccharose, Colouring, E133, Gelling agent: E406, Colouring: E102, Acidifier: E330, Preserver: E202.*Do not ingest product directly. E102 may have adverse effect on activity and attention in children. May contain milk, sulphites and soy  Bring your cake decorating visions to life with colour that stands out – because every detail matters.

Melt & Mould Luxe Éclat Mould - Special Chocolate Mould

Luxe Éclat Mould – Professional 3-Part Silicone Precision Form (8 Cavities) Create refined, patisserie-quality bonbons with the Luxe Éclat Mould, a professional-grade 3-part silicone form designed for precision, consistency and an impeccable finish. Expertly engineered for chocolatiers who demand excellence, this mould features 8 elegantly rounded cavities, each measuring 33.3 mm in diameter and 23.7 mm in height, producing perfectly proportioned bonbons with a uniform structure and flawless sheen. The innovative three-part system includes a silicone insert with a built-in fill guide mark, ensuring the exact amount of chocolate is used every time. This intelligent design allows the mould to be refrigerated just once, delivering a consistently even shell thickness and a smooth, professional finish with remarkable efficiency. Each cavity yields: Rind Weight: 6 g Total Piece Weight: 21 g Crafted for practicality without compromising on luxury, this mould guarantees: Impeccable shell uniformity Consistent weight and portion control Streamlined production workflow High-gloss, artisan-level results   Ideal for fine confectionery collections, elegant gift assortments, and premium chocolate presentations, the Luxe Éclat Mould transforms every creation into a statement of craftsmanship and indulgence.

Melt & Mould Sweet Circles - Golden Box for Gourmet Chocolates (Pack of 10)

Sweet Circles – Golden Box for Gourmet Chocolates Gold | Pack of 10 Units Elevate your chocolate creations with Sweet Circles – a radiant round box crafted to showcase the artistry of your finest bonbons. With its gleaming gold finish and perfectly aligned 8-cavity design, this box transforms your treats into a show-stopping centrepiece of elegance and indulgence. Whether you're curating a luxury gift set, preparing a special celebration offering, or simply looking to enhance your boutique collection, Sweet Circles presents your confections with sophistication and style. The clear, domed lid provides an alluring window into your creations while ensuring protection and freshness — perfect for high-end retail, artisan gifting, or celebratory displays. Product Highlights: Sleek Round Design:Box Dimensions: Ø150 mm x 27.3 mm (H)Cavities: Ø34 mm x 27 mm (H) — ideal for standard bonbons and truffles Material: Food-safe PET with gold pigment and a transparent lid Perfect For: Bonbons, truffles, gourmet confections, gift sets, and special occasions   From artisan chocolatiers to luxury event planners, Sweet Circles brings a golden touch to every bite-sized masterpiece — because every detail deserves to dazzle.

Melt & Mould Sweet Gold Touch - Square Box for Premium Honey Cakes (Pack of 10)

Sweet Gold Touch – Square Box for Premium Honey Cakes Gold | Pack of 10 Wrap your confections in a layer of golden elegance with the Sweet Gold Touch Square Box — a packaging masterpiece crafted to cradle your finest Brazilian honey breads, petit gateaux, or square-shaped delights. Designed with sophistication in mind, this radiant gold case transforms a simple treat into a memorable gift. The crystal-clear lid reveals your creation in all its glory, while the rich metallic gold base adds an air of refinement that speaks to artisan quality. Whether used for boutique displays, wedding favours, or festive gifting, this box is made to impress — and to protect. Product Highlights: Elegant Square Format: Perfectly proportioned for square Brazilian honey bread, mini cakes, or gourmet confections Box Dimensions:Cavity: 62 mm (L) x 62 mm (W) x 20 mm (H)External: 80 mm (L) x 80 mm (W) x 28 mm (H) Material: Food-safe PET plastic with gold pigment and a transparent lid for full display. Ideal For: Pão de Mel, brownies, mini cakes, gourmet squares, and high-end gifting.     Elevate your creations from delightful to dazzling — the Sweet Gold Touch Box is where premium taste meets premium presentation.

Melt & Mould Shine & Dine - Premium Gold Box for Decadent Delights (Pack of 10)

Shine & Dine – Premium Gold Box for Decadent Delights Gold | Pack of 10  Unveil a new level of indulgence with the Shine & Dine Premium Gold Box, designed to house your most exquisite creations in shimmering sophistication. With its generous rectangular shape and radiant gold pigment, this box is the perfect canvas for luxurious desserts, celebration cakes, chocolate slabs, and show-stopping pastries. Crafted from food-grade PET plastic, the Shine & Dine box is as practical as it is elegant — protecting your gourmet treats while turning them into visual masterpieces. The transparent lid provides a flawless window into your artistry, allowing every swirl, shimmer, and finish to shine through. Product Highlights: Elegant Presentation: A large, glossy gold base with a clear lid – made to elevate bold, beautiful desserts. Spacious Design:Cavity Dimensions: 187 mm (L) x 122 mm (W) x 39 mm (H)Box Dimensions: 213 mm (L) x 148 mm (W) x 39 mm (H) Material: Durable, food-safe PET with gold pigment finish. Perfect For: Large chocolates, mini cakes, tarts, gourmet slabs, celebration packaging.   Whether it's a single statement sweet or a richly detailed chocolate canvas, the Shine & Dine Gold Box brings elegance, protection, and prestige to your culinary creations.

Melt & Mould Sweet Delights Golden Box for Irresistible Chocolate Treats - Gold (Pack of 10)

Sweet Delights Golden Box for Irresistible Chocolate Treats Gold | Pack of 10  Unveil sophistication in every bite with the Sweet Delights Golden Box, a circular showcase crafted to elevate your most decadent bonbons and chocolate creations. With six elegantly curved cavities, this golden packaging turns your treats into a radiant centrepiece worthy of admiration — and indulgence. Precision-moulded to fit gourmet bonbons, brigadeiros, or truffles, each cavity cradles its confection with care, while the glossy gold base and crystal-clear lid provide an upscale visual experience. Whether you're creating a boutique gift set, a limited-edition collection, or a luxurious party favour, this box is designed to make a statement. Product Features: Stunning Circular Layout: 6 teardrop-shaped cavities arranged in a flower-like formation for a harmonious, artistic presentation. Dimensions:Box: 157 mm (D) x 32 mm (H)Cavities: 56 mm (L) x 35.5 mm (W) x 21 mm (H) Premium Materials: Food-safe PET plastic with gold pigment and a transparent lid. Ideal For: Gourmet bonbons, artisan chocolates, truffles, and festive gifting. Make your chocolates the centre of attention with a box as luxurious as the creations it holds. Perfect for chocolatiers, pastry designers, and anyone curating a touch of golden elegance.

Melt & Mould Gourmet Drip Bar: Luxurious Tablet Case for Chocolate Bars - Gold (Pack of 10)

Gourmet Drip Bar Luxurious Tablet Case for Chocolate Bars – Gold | Pack of 10  Unwrap indulgence with the Gourmet Drip Bar – a stunning gold-accented chocolate tablet case designed to elevate your creations from craft to couture. Specifically crafted to fit artisan bars made with 140 x 70 mm mould, this box offers both protection and presentation in one dazzling package. The gold-pigmented PET base glimmers with sophistication, while the crystal-clear lid showcases every luscious detail — from textured drizzles to bold fillings and layered designs. Ideal for boutique chocolatiers, luxury gifting, or high-end retail, this case brings elegance to every bar you make. Product Highlights: Tailored Design: Fits chocolate bars measuring 140 mm x 70 mm x 17 mm Dimensions:Box: 170 mm (L) x 100 mm (W) x 25 mm (H) Premium Materials: Food-safe PET plastic with a refined gold finish and transparent lid Impressive Display: Crystal-clear top for eye-catching merchandising or gifting Protective & Elegant: Durable build ensures your bar arrives intact and presented to perfection From special edition launches to bespoke holiday collections, the Gourmet Drip Bar Case ensures your chocolate creations look just as exceptional as they taste.

Melt & Mould Golden Heart Treat Box - Craft Sweet Bites of Love - Gold (Pack of 10)

Golden Heart Treat Box – Craft Sweet Bites of Love Gold | Pack of 10  Celebrate indulgence, elegance, and emotion with the Golden Heart Treat Box — a radiant packaging solution designed to cradle your handcrafted chocolates in a gleaming heart-shaped embrace. With seven perfectly proportioned cavities, this box transforms artisanal treats into a curated expression of love, beauty, and flavour. Formed from food-grade PET with a brilliant gold base and a clear, sculpted lid, this packaging evokes sophistication and charm. Whether used for weddings, Valentine's Day, luxury gifting, or high-end retail, the Golden Heart Box ensures your confections are the centre of attention. Product Highlights: Sculpted Heart Shape: Uniquely contoured to enchant at first glance — a striking symbol of love and indulgence. 7 Precision Cavities: Designed to hold truffles, brigadeiros, bonbons, or mini desserts (Ø 34 mm x 27 mm). Premium Finish: Gold-pigmented PET base and crystal-clear lid for an upscale, glossy presentation. Elegant Dimensions:Box: 155 mm (L) x 145 mm (W) x 27.3 mm (H)Each Cavity: Ø 34 mm x 27 mm Perfect for chocolatiers, boutique dessert makers, or anyone curating love through confectionery. With the Golden Heart Treat Box, every bite becomes a beautiful moment wrapped in gold.

Melt & Mould Trio of Treasures - Golden Box for Sweet Perfection (Pack of 10)

Trio of Treasures – Golden Box for Sweet Perfection (Pack of 10) Crafted for those who savour beauty as much as flavour, the Trio of Treasures Box is the ultimate statement in refined dessert presentation. Designed to cradle three exquisite confections — such as Brazilian honey breads (pão de mel), artisanal brownies, or deluxe truffles — this radiant gold box transforms simple treats into a visual and sensory experience. Each cavity is precisely moulded to highlight your creations with balance and elegance. The golden base gleams under light, adding a touch of opulence, while the crystal-clear lid offers a pristine window into your edible artistry. Product Features: Elegant Trio Display: Designed to hold three pieces of Brazilian honey bread or similarly sized confections. Luxury Finish: Gold-pigmented PET base paired with a transparent PET lid for upscale visibility. Dimensions:Box: 236 mm (L) x 86 mm (W) x 32 mm (H)Cavities: 62 mm x 62 mm x 32 mm (each) Durable & Food-Safe: Made from high-quality PET plastic. Perfect For: Special occasions, gift boxes, boutique sales, or themed dessert trios. Whether you're curating a seasonal trio of flavours or presenting elegant party favours, the Trio of Treasures Box ensures your creations shine with the prestige they deserve. Let your sweets tell a story — in three golden chapters.

Melt & Mould ChocoCarrot Treasure Treat Box - Gold (Pack of 10)

ChocoCarrot Treasure – Shine-Wrapped Treat Box - Gold (Pack of 10) Wrap your artisan confections in elegance with the ChocoCarrot Treasure Box – a radiant packaging solution crafted to enhance the allure of your chocolate carrot delights. With a lustrous gold interior and a precision-moulded cavity, this premium box is designed to cradle and showcase a single gourmet carrot-shaped treat with style and security. The box's shimmering gold base captures light and attention, while its crystal-clear PET lid offers a pristine view of your creation — turning a simple sweet into a centrepiece. Whether for Easter, spring gifting, or luxury retail presentation, this packaging adds a polished, professional finish. Product Features: Elegant Presentation: High-gloss gold pigment base with transparent PET lid for premium product visibility. Material: Food-safe PET plastic, durable and recyclable. Box Dimensions: 155 mm (L) x 85 mm (W) x 33 mm (H) Cavity Dimensions: 123 mm (L) x 56 mm (W) x 27 mm (H) Ideal For: Gourmet chocolate carrots, event favours, seasonal gift packaging, boutique displays. Turn every treat into a golden treasure. Whether you're a chocolatier or an event stylist, the ChocoCarrot Treasure Box offers an upscale, ready-to-present solution that makes your product as unforgettable as it is delicious.

Melt & Mould Gilded Bites - Elegant Box for Gourmet Mini Eggs - Gold 50g (Pack of 10)

Gilded Bites – Elegant Box for Gourmet Mini Eggs – Gold 50g Indulge in the art of presentation with Gilded Bites – an opulent packaging solution crafted to elevate your confections to the realm of luxury. Designed exclusively for gourmet mini chocolate eggs, this radiant golden box transforms every treat into a visual masterpiece. With space for four 50g mini eggs, the layout allows you to showcase a curated tasting experience – from silky ganaches to fruit-infused creams, crunchy toppings, and artisan finishes. The rich gold base, paired with a sleek, crystal-clear PET lid, ensures your creations are both protected and exquisitely displayed. Product Highlights: Premium Gold Finish – A reflective metallic base adds instant sophistication, perfect for gifting or high-end retail. Perfect Fit – Custom cavities cradle each mini egg securely, avoiding shifting and preserving presentation. Sturdy & Food-Safe – Made from quality PET plastic with a food-safe gold pigment. Dimensions:Box: 236 x 86 x 32 mmCavities: 65 x 41 x 20.5 mm Capacity: Holds four 50g filled or solid mini eggs. Packaging: Sold in sets of 10 units – ideal for boutique chocolatiers or luxury dessert artisans.  From Easter collections to elegant tasting flights, the Gilded Bites Box adds a signature touch of class to your confections. Let your flavours shine — and your presentation sparkle.

Melt & Mould Classic Easter Bunny Mould - Special Chocolate Mould

Classic Easter Bunny – Special Chocolate MouldCelebrate the joy of spring with timeless charm using our Classic Easter Bunny – Special Chocolate Mould, designed for professional chocolatiers and passionate artisans who demand both elegance and precision. Craft beautifully rounded, characterful bunny chocolates with a flawless, glossy finish every time. This premium three-part mould with integrated silicone insert has been expertly developed to deliver uniform shells, consistent weight and exceptional definition — making it ideal for high-end Easter collections, boutique gifting ranges and seasonal showpieces. The innovative design features a practical fill guide mark, indicating the exact quantity of chocolate required. Simply fill, assemble and refrigerate once — ensuring efficiency, consistency and a perfectly even shell thickness with every batch. The result is a professional-standard finish with minimal handling and maximum reliability. Whether cast in rich Belgian couverture, velvety milk chocolate or pastel-tinted white chocolate for spring displays, the Classic Easter Bunny creates an irresistibly charming centrepiece for Easter hampers, patisserie counters and luxury confectionery showcases. Product Details Model: Special Form (3-Part Silicone System) Cavities: 2 Cavity Dimensions: 71 mm (L) x 66 mm (W) x 23 mm (H) Rind Weight: Approx. 50 g Middle Weight: Approx. 100 g Finish: Uniform shell with consistent weight and precision detail Efficiency: Single refrigeration process with built-in fill guide   Create Easter chocolates that are not only festive, but refined — a classic bunny silhouette brought to life with professional precision and seasonal magic.

Melt & Mould Buzz & Bliss Egg Mould - Special Chocolate Mould

Buzz & Bliss – Hive-Inspired Egg Mould Special 3-Part Chocolate Mould  Create show-stopping chocolate eggs with a distinctive, contemporary twist using the Buzz & Bliss – Hive-Inspired Egg Mould. Designed as part of elite Special Line, this 3-part mould features a mesmerising beehive-style spiral texture, giving your creations a modern, eye-catching finish that’s perfect for Easter and beyond. Thanks to its innovative 3-part system, including a flexible silicone insert, this mould ensures consistent shell thickness, easy release, and a glossy, professional finish every time. It’s ideal for artisanal chocolatiers, luxury seasonal ranges, or anyone looking to elevate their sweet creations with flair and precision. Product Features: Cavities: 2 Dimensions: 124 mm (Length) x 86 mm (Width) x 43 mm (Height) Shell Weight: Approx. 50 g Finished Egg Weight: Approx. 150 g Mould Type: Special (3-Part with Silicone Insert) Why You'll Love It: Stunning spiral beehive design – ideal for painting, airbrushing, or glitter finishes Ensures even chocolate distribution with mould markings for perfect shell weight Single refrigeration cycle saves time without compromising on quality Suited for festive ranges, luxury chocolate boutiques, and creative gifting  Let your creativity take flight with Buzz & Bliss – a mould that turns chocolate into art.

Melt & Mould Hive Egg Delight Mould - Special Chocolate Mould

Hive Egg Delight Mould – Special Chocolate Mould Easter Collection Create show-stopping Easter treats with the beautifully detailed Hive Egg Delight Mould. Designed in an elegant honeycomb pattern, this special form mould allows you to craft stunning chocolate eggs with a professional, high-gloss finish – perfect for premium gifting, retail displays, or luxury Easter hampers. Made with a practical 3-part system (rigid mould + silicone insert), this innovative design ensures precision, consistency and ease of use. The integrated silicone insert gently presses the chocolate into shape, forming a perfectly uniform shell every time. A built-in fill mark indicates the exact quantity of chocolate required, meaning you only need to refrigerate once for flawless results. Product Features Creates elegant honeycomb-patterned Easter eggs Special 3-part mould with silicone insert for effortless shaping Built-in fill mark for precise chocolate measurement Single refrigeration process for convenience Consistent shell thickness and professional finish Uniform weight for every piece Cavity Details Number of Cavities: 2 Cavity Dimensions:Length: 130 mmWidth: 84.5 mmHeight: 44.5 mm Rind Weight: Approx. 62 g Model: Special Form         Whether you are a professional chocolatier or a passionate home baker, the Hive Egg Delight Mould makes it easy to produce premium-quality chocolate eggs with precision and style. Elevate your Easter creations with perfectly formed shells and a distinctive hive-inspired design that stands out beautifully on any display.

Melt & Mould Bunny Face Bar Mould - Special Chocolate Mould

Bunny Face Bar Mould – Special Chocolate Mould Bring playful charm and professional polish to your chocolate creations with the Bunny Face Bar Mould from renowned Special Line. This premium 3-part mould is expertly crafted for chocolatiers who value precision, ease, and an irresistibly adorable finish. Featuring a sweet bunny peeking from the base of the bar, this design is perfect for Easter gifting, spring collections, or simply to enchant chocolate lovers all year round. Each cavity includes a flexible silicone insert that ensures a perfectly even shell, reduced waste, and consistently glossy results. Key Features: Cavity: 1 Dimensions: 160 mm (L) x 80.5 mm (W) x 22 mm (H) Shell Weight: Approx. 80 g Average Finished Weight: Approx. 300 g Type: Special Mould (3-Part System) Why You'll Love It: Designed with a moulded guide for optimal chocolate quantity Silicone insert allows easy release and a smooth finish One-step refrigeration saves time and effort Perfect for high-end, themed chocolate bars with character  Whether you're preparing for festive seasons or building a signature range, the Bunny Face Bar Mould delivers charm, consistency, and an unmistakably professional touch.

Melt & Mould Hoppy Easter Bunny Bar Mould – Special Chocolate Mould

Hoppy Easter Bunny Bar Mould – Special Chocolate Mould Easter Collection Bring extra charm to your Easter creations with the delightful Hoppy Easter Bunny Bar Mould. Designed to create a beautifully detailed chocolate bar featuring an adorable bunny motif, this mould is perfect for festive gifting, seasonal collections, and eye-catching retail displays. Crafted as a special 3-part mould with silicone insert, it offers precision, practicality and professional results every time. The flexible silicone layer gently presses the chocolate into shape, ensuring a perfectly smooth, uniform shell with crisp detail. An integrated fill mark indicates the exact quantity of chocolate needed, meaning you only need to refrigerate once for a flawless finish. Whether you’re producing hollow shells or solid bars, this mould guarantees consistent weight and thickness, making it ideal for both artisan chocolatiers and passionate home bakers. Product Features Festive bunny bar design – perfect for Easter Special 3-part mould with silicone insert Built-in fill mark for accurate chocolate measurement Single refrigeration process for efficiency Uniform shell thickness and consistent finish Reliable weight control for professional results Cavity Details Number of Cavities: 1 Cavity Dimensions:Length: 160.5 mmWidth: 80.5 mmHeight: 20 mm Rind Weight: Approx. 50 g Middleweight (Solid): Approx. 300 g Model: Special Form   Create charming Easter chocolate bars with ease and precision using the Hoppy Easter Bunny Bar Mould — a must-have for seasonal chocolate making.

Culpitt Delightful Easter Chick Sugar Decorations – Bake Up Some Easter Magic!

Delightful Easter Chick Sugar Decorations – Bake Up Some Easter Magic! ✨ Transform your bakes into whimsical Easter masterpieces with these adorable Easter Chick Sugar Decorations! Crafted with exquisite detail, these handmade sugar pipings bring a touch of springtime joy to your cupcakes, cookies, and cakes. 10 Sugar decorations per pack: 4 x Nests3 x Chicks in Egg3 x Chicks ✨Why You'll Love These Sugar Decorations: ✔ Completely Edible & Handmade – Crafted from high-quality sugar for a sweet, melt-in-your-mouth finish. ✔ Effortlessly Decorative – Simply place on buttercream, fondant, or icing for an instant wow-factor. ✔ Perfect for Easter & Springtime Bakes – Whether you're baking for Easter brunch, baby showers, or a seasonal party, these sugar toppers add an egg-stra special touch. ✔ Pack of 10 – A Variety of Cute Designs! – Including 4 nest designs, 3 hatching chicks, and 3 adorable baby chicks. Dimensions: 25mm diameter Let your creativity hatch this Easter! Bake, decorate, and impress with these irresistible sugar chick decorations! ✨ Ingredients:Sugar; cornstarch; EGG albumen; colours: E102, E133, E129E102, E129, may have an adverse effect on activity and attention in children Allergy Advice:For allergens, including cereals containing gluten, see ingredients in CAPITALSSuitable for VegetariansSuitable for Coeliacs Nutritional Information: Typical values per 100g:Energy: 1653kJ / 396kcalFat: 0.1gof which saturates: 0.1gCarbohydrates: 94.4gof which sugars: 86.3gFibre: 0gProtein: 4.17gSalt: <0.1g

Melt & Mould Easter Carrot Treats: Simple Chocolate Mould

Easter Carrot Treats: Simple Chocolate Mould – A Sweet Harvest of Delight ✨ Hop into the magic of Easter with our Easter Carrot Treats Simple Chocolate Mould! Designed to create adorable mini carrot-shaped chocolates, this high-quality mould is perfect for adding a whimsical touch to Easter desserts, festive treats, and handcrafted confections. Whether you're decorating cakes, filling Easter baskets, or crafting delightful chocolate favors, this mould helps you bring bunny-approved sweetness to every celebration! Why You’ll Love It: Adorable Mini Carrots – Perfect for snacking, decorating desserts, or gifting festive treats.High-Quality Simple Mould – Ensures easy release and precise details for a flawless finish.Perfect for Easter Creations – Add a playful touch to cakes, cupcakes, and dessert displays.Great for Chocolatiers & Bakers – Elevate homemade chocolates with cute, carrot-shaped elegance.Durable & Reusable – Designed for consistent use, so every batch turns out perfect. Product Details: Type: Simple Mould Cavities: 29 Dimensions: L.: 30mm x W.: 14mm x H.: 6.5mm Average Weight per Chocolate: 2g Plant the sweetest Easter surprise with chocolate carrot treats that are as fun as they are delicious! Whether for baking, gifting, or festive decorating, this mould is a must-have for Easter magic.

Melt & Mould Egg-stravagant Easter Treats: Simple Chocolate Mould - 5kg

Egg-stravagant Easter Treats: Simple Chocolate Mould – 5kg  Make a grand statement this Easter with the Egg-stravagant Easter Treats Simple Chocolate Mould! Designed for luxury chocolatiers and artisan confectioners, this mould allows you to create an impressive 5kg chocolate egg, making it the ultimate centrepiece for festive displays, high-end gifting, and gourmet desserts. Whether you craft a hollow egg filled with premium surprises or a solid chocolate showstopper, this mould ensures a flawless, smooth, and glossy finish, giving your creation a truly luxurious appeal. Why You’ll Love It: Massive 5kg Chocolate Egg – A jaw-dropping masterpiece, perfect for special celebrations, upscale boutiques, and grand Easter displays.High-Quality Simple Mould – Guarantees a smooth, professional-grade finish, ensuring perfectly shaped chocolates every time.Ideal for Customization – Decorate with gold dust, intricate patterns, or personalized details for a one-of-a-kind creation.Perfect for Gifting & Showcases – Create exclusive, limited-edition chocolate eggs that make a statement in luxury confectionery.Durable & Reusable – Built for consistent performance, making each batch as flawless as the first. Product Details: Type: Simple Mould Cavities: 1 Dimensions: L.: 380mm x D.: 237mm Average Filled Weight: 5kg Go bigger, bolder, and more indulgent this Easter with a magnificent handcrafted chocolate egg that captures the essence of luxury and craftsmanship! Whether for exclusive chocolate boutiques, festive celebrations, or extraordinary gifts, this mould helps you create truly unforgettable Easter confections. 

Melt & Mould Egg-stravagant Easter Treats: Simple Chocolate Mould - 3kg

Egg-stravagant Easter Treats: Simple Chocolate Mould – 2kg  Make a grand Easter statement with the Egg-stravagant Easter Treats Simple Chocolate Mould! Designed for chocolate lovers and expert chocolatiers, this mould allows you to create a stunning, large-scale 2kg chocolate egg, perfect for luxurious confections, impressive gift displays, and festive celebrations. Whether you craft it as a hollow egg for surprise fillings or a solid chocolate masterpiece, this mould guarantees a smooth, flawless finish every time. Why You’ll Love It: Impressive 2kg Chocolate Egg – A show-stopping Easter centrepiece, perfect for gifting, selling, or celebrating.High-Quality Simple Mould – Ensures seamless release and a smooth, glossy surface for a professional finish.Perfect for Gourmet Creations – Fill with truffles, mini eggs, or sweet surprises for an extra indulgent touch!Great for Gifting & Display – Ideal for artisanal chocolate shops, dessert showcases, and Easter gift baskets.Durable & Reusable – Crafted for consistent performance, ensuring perfect results with every batch. Product Details: Type: Simple Mould Cavities: 1 Dimensions: L.: 300mm x D.: 188mm Average Filled Weight: 2kg Elevate your Easter chocolate experience with this grand, handcrafted egg creation! Whether for festive celebrations, artisanal confections, or luxury gifts, this mould is the key to making Easter truly egg-straordinary!

Melt & Mould Egg-stravagant Easter Treats: Simple Chocolate Mould - 2kg

Egg-stravagant Easter Treats: Simple Chocolate Mould – 2kg  Make a grand Easter statement with the Egg-stravagant Easter Treats Simple Chocolate Mould! Designed for chocolate lovers and expert chocolatiers, this mould allows you to create a stunning, large-scale 2kg chocolate egg, perfect for luxurious confections, impressive gift displays, and festive celebrations. Whether you craft it as a hollow egg for surprise fillings or a solid chocolate masterpiece, this mould guarantees a smooth, flawless finish every time. Why You’ll Love It: Impressive 2kg Chocolate Egg – A show-stopping Easter centrepiece, perfect for gifting, selling, or celebrating.High-Quality Simple Mould – Ensures seamless release and a smooth, glossy surface for a professional finish.Perfect for Gourmet Creations – Fill with truffles, mini eggs, or sweet surprises for an extra indulgent touch!Great for Gifting & Display – Ideal for artisanal chocolate shops, dessert showcases, and Easter gift baskets.Durable & Reusable – Crafted for consistent performance, ensuring perfect results with every batch. Product Details: Type: Simple Mould Cavities: 1 Dimensions: L.: 300mm x D.: 188mm Average Filled Weight: 2kg Elevate your Easter chocolate experience with this grand, handcrafted egg creation! Whether for festive celebrations, artisanal confections, or luxury gifts, this mould is the key to making Easter truly egg-straordinary!

Melt & Mould Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould - 750g

Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould – 750g  Indulge in the ultimate Easter luxury with the Smooth & Decadent Hoppy Easter Eggs Special Chocolate Mould! Designed for gourmet chocolatiers and passionate artisans, this premium 3-part mould guarantees a flawless, high-gloss finish, perfect for creating stunning, large-scale chocolate eggs with intricate designs. Whether making hollow eggs for delightful surprises or rich, filled confections, this mould ensures unparalleled quality and sophistication. Why You’ll Love It: Grand & Elegant Egg Shape – Perfect for crafting show-stopping chocolate eggs, ideal for luxury Easter collections.Premium 3-Part Mould – Designed to deliver superior finishes, ensuring a perfectly smooth, professional appearance.Versatile for Gourmet Creations – Ideal for crafting hollow or filled chocolate eggs, making every creation a decadent masterpiece.Perfect for Gifting & Selling – Create luxurious, handcrafted chocolate eggs that are irresistible for Easter celebrations.Durable & Reusable – Built for consistent performance, ensuring flawless chocolates every time. Product Details: Type: Special Mould SP (3-Part) Cavities: 2 Dimensions: L.: 197mm x D.: 130mm Chocolate Shell Weight: 250g Average Filled Weight: 750g This Easter, craft opulent, handcrafted chocolate eggs that captivate both the eyes and the taste buds! Whether for boutique chocolatiers, festive celebrations, or premium gift collections, this mould is the key to creating unforgettable Easter confections.

Melt & Mould Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould - 500g

Smooth & Decadent Hoppy Easter Eggs: Special Chocolate Mould – 500g  Celebrate Easter in luxurious style with the Smooth & Decadent Hoppy Easter Eggs Special Chocolate Mould! Designed for chocolatiers and artisan bakers, this premium 3-part mould ensures a flawless, high-gloss finish, perfect for elegant chocolate eggs with intricate designs. Whether creating hollow eggs for surprise fillings or solid, indulgent treats, this mould guarantees exceptional results with professional precision. Why You’ll Love It: Elegant & Luxurious Egg Shape – A stunning, smooth design ideal for gourmet chocolates and festive masterpieces.Premium 3-Part Mould – Designed to provide a superior finish, ensuring a glossy, professional look with complex detailing.Perfect for Gourmet Easter Creations – Ideal for crafting hollow or filled eggs, adding a touch of sophistication to your confections.Great for Gifting & Selling – Create handcrafted luxury chocolates that make the perfect high-end Easter gift.Durable & Reusable – Engineered for consistent use, making every batch as perfect as the first. Product Details: Type: Special Mould SP (3-Part) Cavities: 2 Dimensions: L.: 186mm x D.: 118mm Chocolate Shell Weight: 165g Average Filled Weight: 500g This Easter, turn your chocolate creations into edible works of art! Whether for luxury Easter gifts, festive dessert displays, or premium chocolate collections, this mould is your key to crafting truly exquisite treats. 

Melt & Mould Sweet Easter Egg Treats: Special Chocolate Mould - 50g

Sweet Easter Egg Treats: Special Chocolate Mould – 50g Indulge in the magic of Easter with the Sweet Easter Egg Treats Special Chocolate Mould! Designed for chocolatiers and dessert artisans, this premium 3-part mould allows you to create stunning 50g chocolate eggs with perfectly smooth, high-gloss finishes. Whether filled with ganache, brigadeiros, crunchy layers, or decadent toppings, these handcrafted treats will add a touch of elegance and indulgence to your festive celebrations. Why You’ll Love It: Gourmet Chocolate Egg Design – Perfectly shaped for luxurious Easter chocolates and artisanal treats.Premium 3-Part Mould – Ensures a flawless, high-gloss finish, perfect for complex designs and professional-quality results.Ideal for Filled & Layered Creations – Craft hollow eggs or fill them with irresistible flavors for an elevated experience.Perfect for Gifting & Selling – Create handcrafted Easter confections that are as beautiful as they are delicious.Durable & Reusable – Built for consistent use, ensuring smooth release and perfect results every time. Product Details: Type: Special Mould SP (3-Part) Cavities: 10 Dimensions: L.: 65mm x D.: 42mm Chocolate Shell Weight: 14g Average Filled Weight: 50g This Easter, elevate your chocolate artistry with handcrafted luxurious egg treats that melt in every bite! Whether for gourmet desserts, festive baskets, or artisanal chocolate gifts, this mould is your ultimate tool for sweet perfection!

Melt & Mould Smooth Easter Egg Chocolate Mould (20g) - Simple Chocolate Mould

Celebrate the joy of Easter with beautifully crafted homemade chocolates using our Smooth Easter Egg Chocolate Mould – 20g (Simple Form SP). Designed for both professional chocolatiers and passionate home bakers, this practical mould makes creating perfectly shaped mini Easter eggs effortless and efficient. Featuring 24 smooth egg cavities, this mould allows you to produce multiple chocolates in one go — ideal for seasonal gifting, retail displays, hampers, or Easter egg hunts. Each cavity creates a refined 20g egg with a sleek, smooth finish that’s perfect for decorating, painting, filling, or wrapping in colourful foils. Crafted for convenience and consistent results, the mould ensures clean release and uniform shaping every time. The elegant smooth design provides a flawless surface, making it ideal for adding shimmering lustre dusts, vibrant cocoa butter designs, or classic glossy finishes. Product Details: Cavity Count: 24 Dimensions: 46mm length x 28mm diameter Chocolate Weight per Cavity: Approx. 20g Model: Simple Form SP Design: Smooth, classic Easter egg shape Whether you're preparing for busy Easter production or creating thoughtful handmade treats, this mould delivers practicality, precision, and professional-quality results.   Make this Easter extra sweet with perfectly formed chocolate eggs, crafted with ease. 

Melt & Mould Smooth Easter Egg Chocolate Mould (10g) - Simple Chocolate Mould

Celebrate the sweetness of the season with our Smooth Easter Egg Chocolate Mould – 10g (Simple Form SP) — perfect for creating charming mini Easter treats with ease and precision. Designed for practicality and consistent results, this mould features 32 smooth egg cavities, allowing you to produce beautifully shaped chocolates in larger batches — ideal for Easter egg hunts, gift bags, hampers, party favours, and retail displays. A refined smooth finish that’s perfect for decorating, drizzling, colouring, or wrapping in foil. The classic smooth design provides a flawless surface, making it ideal for achieving a high-gloss shine or adding festive touches such as pastel cocoa butter splashes or shimmering lustre dust. Whether you’re a professional chocolatier preparing for seasonal demand or a home baker crafting thoughtful handmade gifts, this mould ensures efficiency and uniformity every time. Product Details: Cavity Count: 32 Dimensions: L.: 35mm x D.: 22.5mm Chocolate Weight per Cavity: Approx. 10g Model: Simple Form SP Design: Smooth mini Easter egg Perfect for high-volume Easter production while maintaining elegant results, this mould helps you create delightful bite-sized chocolates that look as good as they taste.  Make this Easter extra special with perfectly formed mini chocolate eggs, crafted effortlessly. 

Melt & Mould Indulgent Square Bar: Special Chocolate Mould

Indulgent Square Bar: Special Chocolate Mould – A Touch of Chocolate Perfection  Craft luxurious, high-end chocolate bars with the Indulgent Square Bar Special Chocolate Mould! Designed for artisan chocolatiers and passionate creators, this premium 3-part mould ensures a flawless, high-gloss finish, capturing the perfect balance of elegance and indulgence. Whether you're making gourmet chocolate bars, artisanal confections, or stunning dessert showpieces, this mould delivers superior quality and precision for every creation. Why You’ll Love It: Exquisite Square Bar Design – A timeless, elegant pattern perfect for luxury chocolate creations.Premium 3-Part Mould – Designed to provide superior finishes, ensuring a smooth, high-gloss surface for complex designs.Perfect for Gourmet Chocolatiers – Elevate your chocolates with a professional-grade mould that ensures easy release and precision detailing.Ideal for Gifting & Selling – Create beautiful, handcrafted chocolate bars that make for perfect gourmet gifts and high-end treats.Durable & Reusable – Crafted for consistent use, allowing chocolatiers and home bakers to produce perfectly molded bars every time. Product Details: Type: Special 3-Part Mould Cavities: 2 Dimensions: L.: 80mm x W.: 80mm x H.: 22mm Chocolate Shell Weight: 30g Average Filled Weight: 160g Indulge in the art of chocolate craftsmanship with a mould that guarantees perfection in every bar. Whether for boutique displays, artisanal chocolate shops, or homemade gourmet gifts, this mould is your key to luxurious, handcrafted confections! 

Melt & Mould Adorable Bunny Tails: Special Chocolate Mould

Adorable Bunny Tails: Special Chocolate Mould – A Whimsical Easter Delight Bring Easter magic to your chocolate creations with our Adorable Bunny Tails Special Chocolate Mould! Designed to craft luxuriously smooth, perfectly detailed bunny tail chocolates, this premium 3-part mould ensures a superior finish, capturing every charming detail with precision. Whether you're making gourmet Easter confections, elegant dessert toppers, or handcrafted gifts, this mould helps you create flawless chocolates with ease. Why You’ll Love It: Charming Bunny Tail Design – Delightfully playful chocolates that are perfect for Easter treats and festive desserts.Premium 3-Part Mould – Ensures superior detailing and a professional high-gloss finish, ideal for complex designs.Perfect for Seasonal Creations – A must-have for chocolatiers and home bakers looking to elevate their Easter treats.Great for Gifting & Selling – Create beautiful, handcrafted chocolates that make the perfect holiday gift.Durable & Reusable – Designed for consistent use, ensuring easy release and perfect results every time. Product Details: Type: Special 3-Part Mould Cavities: 4 Dimensions: D.: 61.5mm x H.: 25mm Chocolate Shell Weight: 18g Average Filled Weight: 98g Hop into the season with adorable, high-end chocolate delights! Whether for Easter baskets, elegant dessert tables, or luxury confections, this mould makes crafting irresistible chocolate bunnies a breeze.

Melt & Mould Fluffy Bunny Indulgence: Simple Chocolate Mould

Fluffy Bunny Indulgence: Simple Chocolate Mould – A Touch of Sweet Whimsy  Create adorable bite-sized chocolate bunnies with our Fluffy Bunny Indulgence Simple Chocolate Mould! This premium-quality mould is designed for effortless chocolate making, allowing you to craft perfectly shaped mini bunny chocolates with a smooth, glossy finish. Whether you're preparing festive Easter treats, charming dessert toppers, or delightful homemade confections, this mould is your go-to for sweet indulgence. Why You’ll Love It: Bite-Sized Bunny Chocolates – Perfectly shaped for snacking, gifting, or decorating desserts.High-Quality Simple Mould – Ensures easy release and flawless bunny details every time.Perfect for Easter & Celebrations – Ideal for crafting sweet holiday surprises and party favors.Great for DIY Chocolatiers – Elevate your homemade chocolates with a professional, adorable touch.Durable & Reusable – Designed for consistent use, making every batch as perfect as the first. Product Details: Type: Simple Mould Cavities: 15 Dimensions: L.: 35mm x W.: 29mm x H.: 6mm Average Weight per Chocolate: 5g Hop into a world of sweet creativity and make every chocolate moment extra special! Whether you're a chocolate lover, baker, or festive creator, this mould is a must-have for whimsical, bite-sized indulgence.

Melt & Mould Sweet Enchanted Bunny: Special Chocolate Mould

Sweet Enchanted Bunny: Special Chocolate Mould – Easter Edition Bring the magic of Easter to life with our Sweet Enchanted Bunny Special Chocolate Mould! Designed to craft adorable, high-gloss chocolate bunnies, this premium 3-part mould ensures a flawless finish, capturing every charming detail for a delightful seasonal treat. Whether you’re making handcrafted Easter gifts, festive dessert centerpieces, or irresistible confections for loved ones, this mold is your go-to for Easter enchantment. Why You’ll Love It: Perfectly Detailed Bunnies – Create smooth, professional-grade chocolates with a luxurious shine.Premium 3-Part Mould – Designed for complex designs, ensuring easy shaping and unmoulding.Easter Treats Made Easy – Ideal for filling with ganache, caramel, or crispy layers for extra indulgence.Great for Gifting – Make handmade chocolate bunnies to spread the joy of Easter!Durable & Reusable – A must-have for chocolatiers and home bakers who love Easter traditions. Product Details: Type: Special 3-Part Mould Cavities: 2 Size: L.: 117mm x W.: 53mm x H.: 20mm Chocolate Shell Weight: 24g Average Filled Weight: 89g Hop into Easter with homemade chocolate bunnies that delight and impress! Whether for Easter baskets, dessert tables, or seasonal sales, this mould helps you create chocolate magic in every batch. 

Melt & Mould Smooth Egg with Thin Shell – 80g: Special Chocolate Mould

Smooth Egg with Thin Shell – 80g: The Pinnacle of Gourmet Chocolate Crafting Indulge in luxury chocolate artistry with the Smooth Egg with Thin Shell – 80g Mould, a masterpiece designed for chocolatiers, confectioners, and dessert artisans. This premium 3-part mould ensures a perfectly smooth, ultra-thin shell, ideal for filled chocolates, layered creations, and high-end confectionery. Whether crafting gourmet Easter eggs, indulgent desserts, or artisanal treats, this mould guarantees a flawless, professional finish every time. Why This Mould Is a Must-Have: ✔ Premium 3-Part Mould for Superior Detail – Achieve perfectly even, delicate chocolate shells, ideal for complex and refined designs.✔ Ultra-Thin Shell for Luxurious Fillings – Designed to hold rich ganaches, mousses, pralines, or fruit-infused creams while maintaining structural integrity.✔ Flawless Finish & Precision Engineering – The 3-part system ensures seamless demoulding, preserving every detail for a high-end presentation.✔ Versatile for Gourmet Creations – Perfect for luxury chocolate gifts, exquisite dessert plating, and artisanal chocolate collections.✔ Effortless Demoulding & Uniformity – Designed for ease of use, allowing chocolatiers to craft stunning chocolate eggs with minimal effort. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 4 – Create four perfectly smooth chocolate eggs in each batch✔ Dimensions: 81.5 mm (L) x 50 mm (D)✔ Chocolate Shell Weight: 15 g✔ Average Final Weight: 80 g✔ Quantity per Box: 30 Designed for chocolatiers and artisans who demand perfection, the Smooth Egg with Thin Shell Mould – 80g allows you to create delicate, gourmet-quality chocolates with ease. Transform your chocolate creations into luxurious indulgences with precision, elegance, and impeccable craftsmanship!

Melt & Mould Smooth Egg with Thin Shell – 50g: Special Chocolate Mould

Smooth Egg with Thin Shell – 50g: A Masterpiece in Chocolate Crafting Elevate your chocolate creations with the Smooth Egg with Thin Shell Mould—a premium 3-part mould designed for precision, elegance, and an ultra-thin chocolate shell. Perfect for filled chocolates, gourmet treats, and artisanal confections, this mould guarantees a flawless, professional-grade finish every time. Why This Mould Stands Out: ✔ Premium 3-Part Mould for Superior Detailing – Achieve perfectly smooth, delicate chocolate shells, ideal for complex and refined designs.✔ Elegant Thin Shell for Fillings – Designed to hold rich, decadent fillings, making it perfect for luxurious truffles, ganaches, or dessert eggs.✔ Flawless Finish & Uniformity – The advanced 3-part system ensures a sleek, seamless chocolate shell with a consistent thickness.✔ Easy Demoulding & Precision Engineering – Designed for effortless release, ensuring each egg maintains its smooth, high-end appearance.✔ Perfect for Gourmet Chocolatiers – Whether you’re crafting handmade chocolate gifts, Easter treats, or indulgent desserts, this mould guarantees exceptional results. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 5 – Create five perfectly smooth chocolate eggs per batch✔ Dimensions: 65 mm (L) x 41 mm (W) x 20.5 mm (H)✔ Chocolate Shell Weight: 12 g✔ Average Final Weight: 47 g Whether you're a professional chocolatier or a passionate home confectioner, the Smooth Egg with Thin Shell Mould offers a seamless blend of luxury, precision, and ease—giving your chocolates a high-end, artisanal appeal. Craft the most exquisite, delicate chocolate eggs and take your confectionery to the next level!

Melt & Mould Opulent Swirl Egg Mould – 250g: Special Chocolate Mould

Opulent Swirl Egg Mould - 250g: The Epitome of Luxury Chocolate Crafting  Indulge in the art of premium chocolate making with the Opulent Swirl Egg Mould—a masterpiece of craftsmanship designed for those who appreciate the finer details in confectionery creation. This exquisite 3-part mould allows chocolatiers and artisans to craft stunning, swirl-textured chocolate eggs with a perfectly smooth finish and luxurious detailing. Elevate Your Creations with Precision & Elegance ✔ Sophisticated Swirl Design – A sleek, sculpted pattern adds an air of luxury and exclusivity to each chocolate egg.✔ Premium 3-Part Mould – Ensures superior detailing and a flawless finish, making complex designs effortless.✔ Perfect Shell Thickness – The mould is designed to achieve a delicate yet sturdy shell, guaranteeing consistency and professional quality.✔ Easy Demoulding & Uniform Results – The precision-engineered design ensures a seamless release, preserving intricate details every time.✔ Versatile for Gourmet Chocolatiers – Ideal for premium chocolate collections, high-end gifting, or festive centrepieces. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 2 – Create two luxurious chocolate eggs per batch✔ Dimensions: 135 mm (L) x 86 mm (W) x 42 mm (H)✔ Chocolate Shell Weight: 50 g✔ Average Final Weight: 315 g This mould is a must-have for professional chocolatiers and high-end confectionery brands aiming to create show-stopping Easter eggs, signature chocolate pieces, or exclusive limited-edition delights. Transform your chocolate artistry with the Opulent Swirl Egg Mould—where luxury meets perfection!

Melt & Mould Little Bunny Egg Charm Bar: Simple Chocolate Mould

Little Bunny Egg Charm Bar: Elegant Simplicity for Exquisite Chocolates Delight in the art of chocolate crafting with the Little Bunny Egg Charm Bar Mould—a simple yet sophisticated tool designed for creating delicate, bite-sized chocolate treats. With its adorable bunny ear imprint, this mould transforms chocolate-making into an effortless, luxurious experience, perfect for Easter gifts, artisanal confections, or indulgent treats. Why You'll Love This Mould: ✨ Charming Mini Bunny Design – Create 15 perfectly shaped bunny egg chocolates in one batch, ideal for elegant assortments or festive gift boxes.✨ Refined Simplicity – Crafted for easy pouring, setting, and demoulding, perfect for smooth and seamless chocolates.✨ Perfect for Gourmet Chocolatiers – Whether you're a professional pastry artist or a home chocolatier, this mould ensures consistency and precision in every piece.✨ Compact & Versatile – The bite-sized shape is ideal for truffles, bonbons, or premium chocolate decorations, making it a must-have for confectionery enthusiasts.✨ Premium Quality & Effortless Use – Made with durable, food-grade material, this mould provides a hassle-free experience while maintaining professional standards. Product Specifications: ✔ Type: Simple Mould✔ Cavities: 15 – Create a full batch of charming mini bunny chocolates effortlessly!✔ Dimensions: 40 mm (L) x 25 mm (W) x 9 mm (H)✔ Average Final Weight: 6 g From delightful Easter baskets to gourmet chocolate assortments, the Little Bunny Egg Charm Bar Mould adds a touch of elegance, charm, and festive joy to every creation. Craft, gift, and indulge in artisanal chocolate perfection with ease!

Melt & Mould Bunny Egg Candy: Special Chocolate Mould

Bunny Egg Candy: Exquisite 3-Part Mould for Luxurious Chocolates Indulge in the art of fine chocolate making with the Bunny Egg Candy Mould, a premium 3-part mould designed to create stunning, handcrafted Easter confections. With its intricate bunny-ear detailing, this mould elevates your chocolate creations to a level of sophistication and charm, making it perfect for gourmet treats, luxury gifts, and festive delights. Why Choose the Bunny Egg Candy Mould? ✨ Superior Finish for Complex Designs – The 3-part mould system ensures a perfectly smooth shell, delivering professional-grade chocolates with stunning detail.✨ Perfectly Shaped Chocolates – Designed to create six adorable bunny egg candies per batch, allowing you to craft multiple treats effortlessly.✨ Easy and Precise Chocolate Filling – A built-in “mark” system helps measure the exact amount of chocolate, ensuring consistency and reducing waste.✨ Seamless Release & Uniform Shells – Achieve flawless, glossy chocolates every time with a mould that maintains precision and uniformity.✨ Durable & Practical Design – Made from high-quality, food-grade mould, built for longevity, ease of use, and effortless demoulding. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 6 – Create six stunning Bunny Egg Candies at once!✔ Dimensions: 56 mm (L) x 35 mm (W) x 21 mm (H)✔ Chocolate Shell Weight: 10 g✔ Average Final Weight: 37 g Perfect for chocolatiers, pastry chefs, and home bakers, this mould transforms your chocolate-making experience into a luxurious, elegant process. Whether for festive celebrations, gourmet collections, or delightful Easter baskets, the Bunny Egg Candy Mould guarantees a refined, high-end finish that will impress chocolate lovers of all ages. Make this Easter season unforgettable—create, share, and indulge in exquisite chocolate craftsmanship!

Melt & Mould Bunny Egg Delight Bar: Special Chocolate Mould

Bunny Egg Delight Bar: Special Chocolate Mould Create Stunning Easter Chocolates with a Premium 3-Part Mould! Indulge in the magic of Easter chocolate crafting with the Bunny Egg Delight Bar Mould! Designed to bring your festive confections to life, this special mould (3 parts) ensures precision, practicality, and a superior finish. Whether you're a professional chocolatier or a passionate home baker, this mould guarantees flawlessly detailed and beautifully shaped chocolates every time. Why You’ll Love This Mould: Premium 3-Part Mould – Crafted for superior finishes, perfect shell thickness, and intricate designs, making every chocolate bar look professional.Adorable Bunny Design – A festive Easter touch that’s perfect for gifting, sharing, or indulging in your own sweet creations.Easy-to-Use – Features a “mark” system to guide the perfect amount of chocolate, ensuring consistency and no guesswork.Durable & Practical – High-quality food-grade mould that’s easy to handle and guarantees a seamless demoulding experience. Product Specifications: ✔ Type: Special Mould (3 Parts)✔ Cavities: 2 – Create two Bunny Egg Delight Bars at once!✔ Dimensions: 130 mm (L) x 82 mm (W) x 18 mm (H)✔ Chocolate Shell Weight: 44 g✔ Average Final Weight: 195 g Whether you're preparing for Easter, crafting artisanal chocolates, or adding a touch of whimsy to your treats, the Bunny Egg Delight Bar Mould is the ultimate choice for creating stunning, high-quality chocolates with ease. Make this Easter extra special—craft, gift, and enjoy delightful chocolate creations with this premium mould!

Melt & Mould Exquisite Rabbit Bar – Special Chocolate Mould

Exquisite Rabbit Bar – Special Chocolate Mould  Indulge in the art of chocolate craftsmanship with the Special Chocolate Mould – Rabbit Bar, a premium-quality mould designed for those who appreciate elegance and precision. Perfect for chocolatiers and passionate home bakers, this mould allows you to create stunning, professional-grade chocolate bars with a sophisticated rabbit-themed design. Expertly crafted for durability and ease of use, this mould guarantees long-lasting performance. Its innovative 3-part design ensures superior finishes, allowing for intricate detailing in even the most complex chocolate creations. With its precision-moulded structure, you can achieve flawless, glossy surfaces and uniform chocolate thickness, making every piece a masterpiece. Key Features: ✔ Premium 3-Part Mould – Provides a perfectly smooth and professional finish, ideal for high-end chocolate designs.✔ Elegant Rabbit Bar Design – A luxurious and artistic touch, perfect for gourmet chocolate bars.✔ Precise Dimensions – 160mm x 80mm x 20mm, allowing for an ideal balance of size and weight.✔ Chocolate Shell Weight – 68g – Perfect for creating filled or solid chocolates with a refined texture.✔ Durable & Reusable – Designed for long-term use, ensuring high-quality results every time.✔ Ideal for Complex Designs – The 3-part system enhances detailing while simplifying the demoulding process. Whether you're designing exquisite chocolate bars for special occasions, luxurious gifts, or artisan treats, the Rabbit Bar Special Mould delivers precision, elegance, and a flawless finish every time. Create indulgent, handcrafted chocolates with ease and sophistication!

Melt & Mould Dubai Style Elegance: Square Polycarbonate Chocolate Mould - Multi-Cavity Mould

Regal Precision: Square Polycarbonate Chocolate Mould Elevate your chocolate creations to a royal standard with the Regal Precision Square Polycarbonate Chocolate Mould. This premium mould is expertly crafted to produce stunning, ribbed square bars that embody luxury and refinement. Key Features: Weight: Each bar weighs a sumptuous 202 grams, delivering an indulgent and satisfying chocolate experience. Size: With dimensions of 135 x 76 x 20 mm, these chocolate bars feature a bold and elegant ribbed design, perfect for showcasing high-end craftsmanship. Mould Dimensions: The mould measures 321 x 202.5 x 28 mm, offering durability and ease of use for professionals and artisans alike. Layout: A practical 2x2 layout allows for the creation of 4 flawless bars per batch, ensuring both efficiency and precision. Crafted from top-grade polycarbonate, the Regal Precision Mould ensures a glossy, professional finish, enhancing every detail of the intricate ribbed design. Whether for luxurious gifting, upscale retail, or personal indulgence, this mould delivers chocolate creations that captivate and impress. Let your confections radiate elegance and precision with every bar.

Melt & Mould Dubai Style Chocolate Mould: Luxury Block Polycarbonate Chocolate Mould - Multi-Cavity Mould

Luxury Block: Polycarbonate Chocolate Mould Indulge in the art of fine chocolate craftsmanship with the Luxury Block Polycarbonate Chocolate Mould. Perfectly designed to create smooth, contemporary chocolate bars, this mould is ideal for professionals and enthusiasts seeking flawless results. Key Features: Weight: Each bar weighs an indulgent 100 grams, offering the perfect combination of elegance and satisfaction. Size: With dimensions of 117 x 50 x 16 mm, the bars feature a clean, modern block design that exudes sophistication. Mould Dimensions: Crafted with precision, the mould measures 275 x 205 x 24 mm, ensuring durability and effortless handling. Layout: A 3x2 layout enables the creation of 6 perfectly molded bars per batch, ideal for efficient, high-quality production. Made from high-grade polycarbonate, this mould guarantees a glossy, professional finish and sharp, defined edges, highlighting the luxurious block-style design. Whether for premium gifting, retail, or personal indulgence, the Luxury Block Mould ensures every bar is a masterpiece of elegance and taste. Elevate your chocolate creations and captivate with every detail.

Melt & Mould Prestige Slimline: Dubai Style Chocolate Mould - Multi-Cavity Mould

Prestige Slimline: Polycarbonate Chocolate Mould Introduce elegance and sophistication to your chocolate creations with the Prestige Slimline Polycarbonate Chocolate Mould. Designed for crafting sleek, modern bars, this mould is perfect for those who value both style and quality in their confections. Key Features: Weight: Each bar weighs a refined 50 grams, making it a perfect blend of luxury and portion control. Size: With precise dimensions of 116.6 x 27.2 x 16.3 mm, the slimline design adds a touch of modern sophistication to every bar. Mould Dimensions: Measuring 275 x 175 x 25 mm, this mould is crafted for durability, ease of use, and professional-grade performance. Layout: A practical 4x2 layout enables the creation of 8 impeccably designed bars per batch, ideal for efficient production. Made from high-quality polycarbonate, the Prestige Slimline Mould ensures a flawless, glossy finish and sharp, clean lines in every bar. Perfect for premium gifting, artisan chocolate displays, or luxury retail, this mould allows you to create chocolate bars that are as stunning as they are delicious. Elevate your chocolate-making experience and indulge in the art of modern elegance.

Melt & Mould Exquisite Block: Dubai Style Polycarbonate Chocolate Mould - Multi-Cavity Mould

Exquisite Block: Polycarbonate Chocolate Mould Elevate your chocolate-making craft to the pinnacle of sophistication with the Exquisite Block Polycarbonate Chocolate Mould. Designed to create sleek and modern chocolate bars with a clean block-style aesthetic, this mould brings a luxurious edge to your creations. Key Features: Weight: Each bar weighs an elegant 100 grams, making it the perfect size for gifting or indulging in a premium chocolate experience. Size: Crafted with precision, the 116.6 x 50 x 16.3 mm dimensions deliver a bold, refined block design that exudes contemporary charm. Mould Dimensions: Measuring 275 x 175 x 25 mm, this professional-grade mould ensures seamless handling and durability for repeated use. Layout: A 3x2 layout allows for the effortless production of 6 flawless bars per batch, maximizing both productivity and quality. Made from high-quality polycarbonate, this mould guarantees a stunning, glossy finish and perfectly defined edges, showcasing every detail of the clean, block-inspired design. Whether you're crafting for high-end retail, exclusive gifting, or personal indulgence, the Exquisite Block Mould will transform every bar into a work of edible art. Let your chocolates radiate elegance and captivate with their impeccable style.

Melt & Mould Dubai Style Chocolate Mould: Wavy Ribbed Chocolate Mould - Multi-Cavity Mould

Wavy Ribbed: Polycarbonate Chocolate Mould Infuse your chocolate creations with timeless elegance and artistry using the Wavy Ribbed Polycarbonate Chocolate Mould. Designed to produce sleek, wave-textured bars, this mould adds a touch of sophistication to every chocolate masterpiece. Key Features: Weight: Each bar weighs a sumptuous 150.2 grams, offering the perfect balance of luxury and indulgence. Size: With dimensions of 138.5 x 67 x 15 mm, these bars are crafted to impress with their modern, wavy ribbed texture and refined proportions. Mould Dimensions: The durable mould measures 275 x 175 x 25 mm, ensuring optimal performance and ease of use for both professionals and artisans. Layout: Featuring a 1x3 layout, it allows for the effortless creation of three flawless bars per batch. Crafted from high-quality polycarbonate, this mould guarantees a flawless, glossy finish that highlights the intricate ribbed design. Whether you’re crafting chocolate bars for high-end retail, exclusive gifts, or personal indulgence, the Wavy Ribbed Mould transforms every creation into a luxurious work of art. Elevate your craft and captivate your audience with bars that look as stunning as they taste.

Melt & Mould Gilded Elegance: Square Polycarbonate Chocolate Mould - Multi-Cavity Mould

Gilded Elegance: Square Polycarbonate Chocolate Mould Unveil the pinnacle of luxury chocolate artistry with our Gilded Elegance Square Polycarbonate Chocolate Mould. Perfectly engineered to create sophisticated chocolate bars, this mould transforms every creation into a statement of opulence and refinement. Key Features: Weight: Indulge in rich, decadent chocolate bars weighing 202 grams, delivering a luxurious and satisfying experience in every bite. Size: Designed with sleek dimensions of 135 x 76 x 20 mm, these bars exude elegance, featuring a refined striped top that embodies modern sophistication. Mould Dimensions: With an ergonomic size of 275 x 175 x 25 mm, this mould offers unparalleled ease of use and durability for professional-grade results. Layout: A streamlined 1x3 layout allows you to craft 3 exquisite bars in one effortless batch, optimizing both quality and efficiency. Crafted from premium polycarbonate, the Gilded Elegance mould ensures a flawless, mirror-like finish, highlighting every intricate detail of your chocolate. Whether creating for exclusive gifting, high-end retail, or personal indulgence, this mould elevates your craft to a realm of pure luxury. With every bar, captivate the senses and evoke a timeless allure.

Melt & Mould Dubai Style Chocolate Mould: Signature Luxe Square Polycarbonate - Multi-Cavity Mould

Signature Luxe: Square Polycarbonate Chocolate Mould Unleash your creativity and craft premium chocolates with our Signature Luxe Square Polycarbonate Chocolate Mould. Designed for perfection, this professional-grade mould produces flawless, glossy chocolate squares with a sleek and modern design, as shown in the image. Key Features: Weight: Each square weighs approximately 100 grams, offering the perfect indulgent treat for chocolate connoisseurs. Size: The compact and elegant 78 x 78 x 15 mm dimensions create the ideal size for decadent gifting or showcasing in luxury settings. Mould Dimensions: 275 x 175 x 25 mm, providing optimal efficiency and ease of handling for chocolatiers. Layout: Designed with a 2x3 layout, allowing you to create 6 stunning pieces in one batch, maximizing your productivity. Crafted from high-quality polycarbonate, this mould ensures durability, ease of use, and professional results. Whether you're an artisan chocolatier or a passionate home baker, the Signature Luxe mould brings a touch of sophistication to every creation. Elevate your chocolate-making experience and impress with every piece!

Melt & Mould Bold Perfection: Square Polycarbonate Chocolate Mould

Bold Perfection: Square Polycarbonate Chocolate Mould by Melt & Mould Craft your chocolate creations with precision using the Bold Perfection Square Polycarbonate Chocolate Mould by Melt & Mould. Designed for professional chocolatiers and passionate artisans, this mould allows you to produce perfectly shaped chocolate bars with crisp, clean square lines. The classic square design offers versatility and a refined, minimalist aesthetic, making your chocolates both elegant and eye-catching. With single mould size of 155mm x 74mm x 16mm and a 1x4 layout, this mould enables you to create four flawless chocolate bars simultaneously, ideal for small or large-scale production. Made from high-grade polycarbonate, it ensures durability, easy release, and a smooth, glossy finish every time. Outer Mould Dimensions: 325mm x 205mm x 22mm Single Mould Size: 155mm x 74mm x 16mm Layout: 1x4 for producing four perfectly square chocolate bars Material: Food-grade polycarbonate for effortless demoulding and durability Designed by Melt & Mould, a trusted name in professional-quality chocolate moulds Create bold, perfect square chocolate bars with the Bold Perfection Mould, a must-have for anyone seeking to elevate their chocolate creations with precision and style.

Melt & Mould Prismatic Delight Polycarbonate Chocolate Mould

Prismatic Delight Polycarbonate Chocolate Mould by Melt & Mould Unleash your chocolate-making creativity with the Prismatic Delight Polycarbonate Chocolate Mould by Melt & Mould. This mould’s stunning prismatic design allows you to create beautifully faceted chocolate bars that catch the light and dazzle with every bite. Perfect for professionals and artisan chocolatiers, this high-quality polycarbonate mould ensures precision and an effortless demoulding process, delivering consistent, beautifully shaped results each time. With a mould size of 149mm x 64mm x 11mm and a 1x3 layout, you can craft three chocolate bars at once, each with an intricate prismatic pattern. Made from durable, food-safe polycarbonate, this mould ensures a glossy finish and is easy to use, making it ideal for crafting gourmet chocolates with a unique, modern flair. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 149mm x 64mm x 11mm Layout: 1x3 for three elegant prismatic chocolate bars Material: Premium polycarbonate for easy release and durable use Designed by Melt & Mould, trusted by professionals worldwide for precision and quality Create striking chocolate bars with the Prismatic Delight Mould, adding a touch of luxury and elegance to every chocolate creation.

Melt & Mould Sculpted Delight: Pyramid Polycarbonate Chocolate Mould

Sculpted Delight: Pyramid Polycarbonate Chocolate Mould by Melt & Mould Unveil your chocolate artistry with the Sculpted Delight Pyramid Polycarbonate Chocolate Mould by Melt & Mould. This premium-quality mould allows you to create sophisticated, pyramid-shaped chocolate bars that radiate elegance and precision. Perfect for chocolatiers and home artisans, this mould guarantees consistency and effortless demoulding, ensuring a flawless pyramid design in every bar. With a mould size of 150mm x 61mm x 12mm and a convenient 1x3 layout, this mould can produce three intricately shaped chocolate bars at once. Made from high-grade polycarbonate, it ensures easy release and a professional finish, bringing a refined touch to each chocolate creation. The sculpted pyramid design adds both a visual and textural appeal, making your chocolates stand out as truly luxurious. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 150mm x 61mm x 12mm Layout: 1x3, producing three elegant pyramid-patterned chocolate bars Material: Food-grade polycarbonate for durability and seamless demoulding Designed by Melt & Mould, a trusted name in professional chocolate moulds Create intricate pyramid-shaped chocolate bars that impress both visually and in taste with the Sculpted Delight Pyramid Mould, perfect for adding a touch of artistry to your chocolate-making process.

Melt & Mould Faceted Bliss: Pyramid Polycarbonate Chocolate Mould

Faceted Bliss: Pyramid Polycarbonate Chocolate Mould by Melt & Mould Indulge in the art of chocolate crafting with the Faceted Bliss Pyramid Polycarbonate Chocolate Mould by Melt & Mould. This professional-grade mould features a striking pyramid design, offering each bar a unique, faceted texture that captures light and adds a luxurious, modern aesthetic. Ideal for both expert chocolatiers and passionate home artisans, this mould ensures precision in each pyramid-shaped chocolate square. With single mould size of 125mm x 45mm x 9mm and a well-structured 1x5 layout, the mould allows you to create five flawless bars at a time. Crafted from durable, food-safe polycarbonate, it guarantees a smooth release, consistent shapes, and a brilliant finish every time. The sharp, faceted design adds both visual appeal and a delightful texture, making it perfect for gourmet creations or high-end chocolate gifts. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 125mm x 45mm x 9mm Layout: 1x5, producing five stunning pyramid-patterned chocolate bars Material: High-quality polycarbonate for durability and easy demoulding Designed by Melt & Mould, a trusted brand for professional chocolate-making tools Create stunning, faceted chocolate bars that stand out with every bite using the Faceted Bliss Pyramid Mould, bringing a touch of elegance and artistry to your chocolate-making experience.

Melt & Mould Classic Indulgence: Square Polycarbonate Chocolate Mould

Classic Indulgence: Square Polycarbonate Chocolate Mould by Melt & Mould Satisfy your chocolate-making passion with the Classic Indulgence Square Polycarbonate Chocolate Mould by Melt & Mould. Designed for both professional chocolatiers and home artisans, this mould ensures the creation of perfectly portioned, beautifully crafted chocolate bars. The classic square design delivers a clean, timeless look, ideal for producing elegant and sophisticated chocolates. Crafted from premium polycarbonate, this mould ensures durability, ease of use, and flawless demoulding, giving you professional-quality results every time. With dimensions of 155mm x 74mm x 16mm single mould and a 1x3 layout, the mould allows for the simultaneous creation of three impeccable bars, offering consistency and efficiency for chocolate production. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 155mm x 74mm x 16mm Layout: 1x3 for three classic square chocolate bars Material: High-quality polycarbonate for durability and easy release Designed by Melt & Mould, trusted by artisans for professional-quality tools Craft indulgent, timeless chocolate bars with the Classic Indulgence Mould, a perfect combination of simplicity and precision for all your chocolate-making needs.

Melt & Mould Intricate Delight: Geometric Polycarbonate Chocolate Mould

Intricate Delight: Geometric Polycarbonate Chocolate Mould by Melt & Mould Unleash your creativity with the Intricate Delight Geometric Polycarbonate Chocolate Mould by Melt & Mould. This professional-quality mould features a unique geometric pattern, designed to bring a touch of elegance and precision to your chocolate creations. Perfect for chocolatiers and artisans seeking to craft visually striking chocolate bars, this mould guarantees consistency and refined details in every piece. The 157mm x 75mm x 9mm each mould size with a 1x3 layout enables the production of three beautifully designed bars at a time, each with intricate geometric patterns that add a luxurious texture to your chocolates. Made from high-quality polycarbonate, it ensures effortless demoulding and a glossy, professional finish that showcases the fine details of the geometric design. Outer Mould Dimensions: 275mm x 175mm x 24mm Single Mould Size: 157mm x 75mm x 9mm Layout: 1x3 for three detailed chocolate bars Material: Durable, food-grade polycarbonate for easy release and long-lasting use Designed by Melt & Mould, known for superior quality and precision in chocolate moulds Bring artistry and innovation to your chocolate-making process with the Intricate Delight Geometric Mould, designed to impress with every bite.

Melt & Mould Refined Elegance: Square Polycarbonate Chocolate Mould

Refined Elegance: Square Chocolate Mould by Melt & Mould Achieve perfection in your chocolate creations with the Refined Elegance Square Chocolate Mould by Melt & Mould. This high-quality polycarbonate mould ensures every bar is crafted with precision and grace, featuring sleek, defined squares that elevate the presentation of your chocolates. Ideal for professional chocolatiers or passionate home artisans, this mould helps you produce consistently uniform and elegant chocolate bars with ease. Measuring 125mm x 67mm x 5mm, it allows you to create three stunning chocolate bars at a time. The durable polycarbonate material guarantees long-lasting use and effortless release, making each demoulding process seamless while maintaining the glossy, professional finish that consumers expect. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 125mm x 67mm x 5mm Layout: 1x3 for three precisely portioned bars Material: High-grade polycarbonate for durability and smooth release Designed by Melt & Mould, trusted by artisans and professionals for superior quality Embrace the refined simplicity of this square design to craft artisanal chocolate bars that impress both visually and with every bite.

Melt & Mould Timeless Square Design Polycarbonate Chocolate Mould

Timeless Square Design Polycarbonate Chocolate Mould by Melt & Mould Create classic, perfectly portioned chocolate bars with the Timeless Square Design Polycarbonate Chocolate Mould from Melt & Mould. Ideal for both professional chocolatiers and home artisans, this premium-quality mould ensures consistent, beautifully shaped squares with a polished finish. The clean, modern design of the mould elevates your chocolates, giving them an elegant, timeless look that will appeal to both traditional and contemporary tastes. With a mould size of 140mm x 68mm x 8mm, it allows you to craft three immaculate chocolate bars at a time. Made from high-quality polycarbonate, this mould guarantees durability and precise demoulding, ensuring each square is flawlessly shaped and easy to release. Whether you’re producing for retail, special occasions, or personal indulgence, this mould is a must-have for achieving professional-quality results. Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 140mm x 68mm x 8mm Layout: 1x3 for three uniformly sized chocolate bars Material: Premium polycarbonate for durability and effortless release Designed by Melt & Mould, trusted by chocolatiers for quality and precision Make your chocolate creations stand out with the Timeless Square Design, combining precision and elegance in every bite.

Melt & Mould Luxurious Curved Polycarbonate Chocolate Mould

Luxurious Curved Polycarbonate Chocolate Mould by Melt & Mould Indulge in the art of chocolate creation with the Luxurious Curved Polycarbonate Chocolate Mould from Melt & Mould. This professional-quality mould is perfect for chocolatiers who desire precision, elegance, and durability. With its unique curved design, this mould allows you to craft artisanal chocolate bars with a smooth, modern finish that enhances the visual appeal of your creations. Featuring a mould size of 156mm x 76mm x 9mm, the mould delivers consistent, sleek bars every time, ideal for both small-scale production and professional kitchens. The polycarbonate material ensures effortless demoulding while preserving the perfect curvature and glossy finish that delights both the eyes and taste buds. Whether you’re crafting chocolates for gourmet indulgence or gifting, this mould's luxurious design brings professional results to your kitchen. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 156mm x 76mm x 9mm Layout: 1x3 for three beautifully curved bars Material: High-quality, food-grade polycarbonate for easy release and long-lasting durability Designed by Melt & Mould, trusted by artisans worldwide Enhance your chocolate creations with the smooth, decadent curves of this professional-grade mould, turning every chocolate bar into a luxurious treat.

Melt & Mould Decadent Delight: Gourmet Polycarbonate Chocolate Mould

Decadent Delight: Gourmet Polycarbonate Chocolate Mould by Melt & Mould Elevate your chocolate crafting with the Decadent Delight Gourmet Polycarbonate Chocolate Mould from Melt & Mould. Designed for both professional chocolatiers and home artisans, this premium-quality mould ensures flawless results every time. With a mould size of 150mm x 75mm x 9mm, this versatile tool allows you to create perfectly shaped chocolate bars that will captivate the eyes and tantalize the taste buds. Crafted from robust polycarbonate, this mould offers exceptional durability and precision, allowing for easy demoulding while retaining intricate details. The clear polycarbonate material lets you observe the cooling and solidification process, ensuring a consistent finish. Whether you're producing chocolates for gifts, retail, or personal indulgence, this professional-quality mould guarantees sharp, glossy edges and a luxurious texture that melts in your mouth. Outer Mould Dimensions: 275mm x 175mm x 25mm Single Mould Size: 150mm x 75mm x 9mm Layout: 1x3, featuring three bars with a sleek and modern design Material: High-quality polycarbonate for durability and easy release Designed by Melt & Mould, trusted by professionals worldwide Create beautiful, artisanal chocolates with precision and style using this Decadent Delight Gourmet Polycarbonate Mould—your go-to tool for crafting delectable chocolate masterpieces!

Silikomart Exquisite Choco Delica Silicone Mould

Elevate your chocolate-making experience with the Exquisite Choco Delica Silicone Mould, designed to help you craft delightful, professional-quality chocolates and mini treats. With a compact size of ø32 mm diameter and 25 mm height, this mould is perfect for creating beautifully detailed, bite-sized confections that will wow your guests and customers alike. The rich brown color of the mould complements its elegant design, mimicking the appearance of fine chocolate and setting the tone for a luxurious culinary experience. Whether you're a professional chocolatier or an enthusiastic home baker, this mould is the perfect tool for turning ordinary ingredients into extraordinary creations. Features: Premium Quality Silicone: Made from high-grade, food-safe silicone, this mould ensures a non-stick experience for easy removal of chocolates and desserts, while preserving their delicate details. Elegant Design: The intricate shape of the cavities adds a sophisticated touch to your chocolates, giving them a handcrafted, artisanal look. Perfect Size: With ø32 mm diameter and 25 mm height, each cavity produces exquisite, bite-sized pieces, ideal for truffles, bonbons, or mini cakes. Versatile & Durable: Perfect for chocolate, candy, jellies, or even mini desserts, this mould is designed for repeated use without losing its flexibility or durability. Color: A rich brown, which blends seamlessly into your chocolate-making routine while maintaining an attractive aesthetic. Easy to Clean: Dishwasher-safe for effortless cleanup, making your creative process as smooth as your chocolates. Create indulgent, melt-in-your-mouth treats with the Exquisite Choco Delica Silicone Mould and transform your kitchen into a chocolatier’s dream!

Melt & Mould Christmas Baubles Polycarbonate Chocolate Mould

Introducing the Christmas Baubles Polycarbonate Chocolate Mould – an essential tool for creating stunning, festive chocolate decorations with ease! This mould allows you to craft detailed, elegant bauble-shaped chocolates, perfect for holiday celebrations or as part of seasonal dessert displays. Made from high-quality polycarbonate, this mould is durable, ensuring consistent results and a professional finish. Key Features: Detailed Design: Four unique bauble patterns that bring a festive touch to your chocolates. Durable Material: Made from sturdy, food-grade polycarbonate for long-lasting use. Easy to Use: Designed for both professional chocolatiers and home enthusiasts. High Shine Finish: Guarantees a glossy and smooth finish on each bauble. Dimensions: Volume: 8.4 cc Weight: 10.0 gr Size: 36*32*16 mm Mould Size: 275*175*25 mm   Layout: 4*7 Create dazzling Christmas chocolates and add a touch of elegance to your holiday treats with this versatile mould!

Oh My Cookie Flickering Skull Candle + Cookie Cutter

Flickering Skull Candle Cookie Cutter: Light Up Your Halloween Treats with Spooky Charm! Ignite your Halloween baking with our Flickering Skull Candle Cookie Cutter! This unique cutter features a whimsical skull topped with a flickering candle, perfect for creating cookies that bring a spooky yet charming glow to your festivities. Whether you’re crafting treats for a haunted house party, adding a mysterious touch to your cookie trays, or delighting trick-or-treaters with eerie yet adorable designs, this cutter will set the mood with every bite. Simple and Effective Use: Creating these flickering skull candle cookies is easy and fun! Roll out your sugar paste to a thickness of 5 mm, press down with the cutter, and watch as the candle-lit skull design comes to life in 3D. This cutter makes personalizing your cookies and desserts a breeze, transforming your simple bakes into eye-catching creations that glow with Halloween spirit. Product Features: Eco-Friendly Material: Made from biodegradable PLA, our cutters are not only durable but also eco-friendly, so you can bake with both style and a clear conscience. Perfect Dimensions: Each cutter measures approximately 8 cm, providing the ideal size for cookies that make a delightful, spooky statement on any dessert table. Detailed Impressions: The 5 mm thickness ensures that every feature, from the skull’s delicate contours to the drips of the melting candle, is crisply defined, giving your cookies a professional and polished look. Quality Craftsmanship: Proudly produced in Belgium at the Oh My Cookie workshop, each cutter is crafted with precision and care, ensuring high-quality results with every bake. Care Instructions: To keep your Flickering Skull Candle Cookie Cutter in perfect condition, hand wash with lukewarm soapy water. Avoid abrasive cleaners, dishwashers, and hot water to prevent any deformation, ensuring your cutter remains perfect for many spooky baking sessions. Add a spooky glow to your Halloween cookies with our Flickering Skull Candle Cookie Cutter, thoughtfully crafted in Belgium. Perfect for turning your Halloween treats into enchanting and eerie delights, this cutter will light up any celebration with its unique charm!

Mould Factory Smooth and Refined: Artisan Kunafa Chocolate Mould with a Unique Dubai Twist

Smooth and Refined: Artisan Kunafa Chocolate Mould with a Unique Dubai Twist Indulge in the luxurious world of chocolate artistry with the Smooth and Refined: Artisan Kunafa Chocolate Mould, designed to bring a sophisticated Dubai twist to your chocolate creations. This mould is perfect for crafting thick, elegant bars filled with delightful pistachio kataifi, allowing you to recreate the famous knafeh pistachio chocolate bars that are not just a treat but an experience. With its unique design, these bars are the ultimate snack for energy and indulgence, ideal for those who appreciate both flavor and refinement. Generous Size for Batch Perfection Measuring 25.5 x 17 x 1.3 cm, the Smooth and Refined Mould allows you to produce multiple bars in one go, making it perfect for parties, gifts, or just to satisfy your sweet cravings. Store your beautifully crafted bars in bags, ready for a quick, satisfying bite whenever you need a moment of indulgence. Its ample size ensures you can make enough to share, though you might want to keep them all for yourself! Versatile and Creative Use The Smooth and Refined Mould is not limited to pistachio chocolate. It’s a versatile tool that lets you explore a range of flavors and ingredients. Use it to craft candy bars, keto fat bombs, wax melts, energy protein bars, and nut chocolates, or experiment with new flavor combinations. Its flexibility makes it a must-have for creative confectioners who want to push the boundaries of traditional chocolate making. Premium Quality for Effortless Release Made from 100% food-grade silicone, this mould is BPA-free, featuring a non-stick surface that ensures your chocolates release effortlessly with no residue left behind. It’s easy to clean, reusable, and designed to withstand a wide range of temperatures, from the microwave and oven to the freezer and dishwasher. Its robust quality guarantees that your creations come out perfectly every time, making the chocolate-making process as enjoyable as eating the results. A Healthy Choice for Your Family With the Smooth and Refined Mould, you can create delicious, sugar-free, and low-carb chocolate bars tailored to your dietary needs. Perfect for health-conscious families, this mould allows you to craft wholesome treats that don’t compromise on taste or elegance. It also makes a thoughtful and sophisticated gift for friends and loved ones on any occasion—be it Halloween, Christmas, weddings, or birthdays. Embrace the art of chocolate making with a touch of Dubai’s refined flair, and let every bite be a masterpiece.You May Also Like: Pisti - Pistachio Spreadable CreamEnhance your chocolate creations with our luxurious Pisti - Pistachio Spreadable Cream, the perfect companion to the bars made with your Smooth and Refined: Artisan Kunafa Chocolate Mould. This velvety, nutty spread adds an extra layer of indulgence to your homemade treats, elevating the flavors of your pistachio kataifi-filled bars to new heights. Simply drizzle, spread, or fill your bars with this creamy delight for a burst of authentic Dubai flavor in every bite. It's an irresistible combination that takes your artisanal chocolate bars from delicious to unforgettable, offering a truly refined dessert experience. Indulge in the perfect pairing and make every bite a luxurious moment of pistachio perfection!

Mould Factory Kunafa Master Chocolate Mould: Compact Kunafe Mould for Bite-Sized Dubai Chocolate Perfection

Kunafa Master Chocolate Mould: Compact Kunafe Mould for Bite-Sized Dubai Chocolate Perfection Experience the art of making Dubai's iconic chocolate pistachio bars at home with the Kunafa Master Chocolate Mould. Designed for creating perfect, bite-sized treats, this silicone mould ensures freshness, authenticity, and a delightful chocolate experience in every bite. It’s the ideal canvas for exploring your creative flavor combinations, allowing you to craft truly personalized chocolate delights that capture the essence of Dubai’s famous dessert. Effortless Preparation for Perfect Results The Kunafa Master Chocolate Mould makes preparation a breeze. Simply place different colored chocolates at the bottom of each cavity, pour in melted dark chocolate, and ensure an even distribution to fill every corner. Top off with more melted chocolate, scrape off the excess, and refrigerate to set. The result? Perfectly formed, compact chocolate bars that are as visually appealing as they are delicious. Durable, High-Quality Silicone for Safe and Easy Use Made from food-safe silicone, this mould is BPA-free and designed to withstand high temperatures. Its non-stick surface makes demolding a simple, mess-free process, with no residue left behind. The mould is safe for use in the freezer, oven, and dishwasher, offering versatility and durability for repeated use. Whether you're making treats for a special occasion or simply indulging your sweet tooth, this mould ensures flawless results every time. Flexible and Non-Stick for Easy Release Unlike traditional polycarbonate moulds, the Kunafa Master Chocolate Mould features flexible silicone with a polished surface, allowing chocolates to pop out effortlessly with just a gentle press from below. This ensures beautifully detailed shapes with minimal effort, making it perfect for both novice and experienced chocolate makers. Quick and Easy Cleaning Cleaning is a snap with the Kunafa Master Chocolate Mould. Thanks to its non-stick surface and beveled sides, chocolates release easily, leaving no mess behind. After use, simply place the mould in the dishwasher for a thorough clean, or rinse with hot, soapy water to keep it in pristine condition. Whether used frequently or occasionally, this mould will quickly become a cherished tool in your kitchen for crafting exquisite, bite-sized chocolate bars.You May Also Like: Pisti - Pistachio Spreadable CreamEnhance your chocolate creations with our luxurious Pisti - Pistachio Spreadable Cream, the perfect companion to the bars made with your Kunafa Master Chocolate Mould. This velvety, nutty spread adds an extra layer of indulgence to your homemade treats, elevating the flavors of your pistachio kataifi-filled bars to new heights. Simply drizzle, spread, or fill your bars with this creamy delight for a burst of authentic Dubai flavor in every bite. It's an irresistible combination that takes your artisanal chocolate bars from delicious to unforgettable, offering a truly refined dessert experience. Indulge in the perfect pairing and make every bite a luxurious moment of pistachio perfection!

Martellato ChocoDome Mould - Create Elegant Dome-Shaped Chocolate Bars - 100g

Indulge in the art of chocolate-making with the ChocoDome 100g Mould—your key to creating stunning, dome-shaped chocolate bars that are as elegant as they are delicious. Designed with classic sophistication, this transparent, thermoformed plastic mould brings a touch of artistry to your chocolate creations. Classic Dome Design, Perfectly SizedCrafted to produce chocolate bars that weigh approximately 100 grams, the ChocoDome mould offers a unique, dome-shaped design that adds visual appeal to every bite. With dimensions of 150 x 70 mm and a height of 10 mm, your chocolate bars will not only taste delightful but also look professionally crafted, perfect for sharing or gifting. Effortless CraftingThe ChocoDome mould is light and practical, making the process of chocolate-making simple and quick. Whether you're a seasoned chocolatier or just starting out, this mould allows you to handcraft beautiful chocolate bars with minimal effort. Simply pour in your melted chocolate, let it set, and enjoy the flawless results. Durable and TransparentMade from high-quality thermoformed plastic, this mould is built to last, providing consistent performance with every use. The transparent material ensures you can monitor the setting process, ensuring each bar comes out just right. Plus, its durable construction means you can rely on it for many batches to come. Create with Style and ConfidenceWhether you’re preparing chocolates for a special occasion or just indulging your sweet tooth, the ChocoDome 100g Mould makes every chocolate-making session a delightful experience. With its sleek dome shape and user-friendly design, you’ll be crafting elegant chocolate bars that impress both in taste and appearance. Elevate your chocolate-making skills with the ChocoDome 100g Mould and enjoy the satisfaction of creating your very own gourmet treats.

Martellato Elegance in Every Square - Classic Chocolate Bar Moulds - 45g

Add a touch of refinement to your chocolate creations with the Elegance in Every Square - Classic Chocolate Bar Moulds - 45g. Designed for those who appreciate both beauty and simplicity, this thermoformed plastic mould allows you to craft perfectly portioned chocolate bars that are as elegant as they are delicious. Elegance in Every DetailCraft sleek, 45g chocolate bars with a classic square design that speaks to timeless sophistication. Measuring 110 x 50 mm with a height of 8 mm, these bars are ideal for creating small, indulgent treats that are perfect for gifting or enjoying yourself. Each bar showcases a flawless finish, making your homemade chocolates look and feel professional. Effortless and Practical Chocolate CraftingThe Elegance in Every Square mould is designed for ease and convenience, allowing you to handcraft your chocolate bars with minimal effort. Its lightweight and practical construction means you can quickly pour in your melted chocolate, let it set, and pop out perfectly shaped bars in no time. Whether you're an experienced chocolatier or a beginner, this mould makes the process simple and enjoyable. Durable and TransparentMade from high-quality thermoformed plastic, this mould is both durable and transparent, giving you full control over your creations as they harden. The non-stick surface ensures easy release of each chocolate bar, preserving their elegant square shape and smooth texture every time. Perfect for Every OccasionWhether you're preparing chocolates for special occasions, creating personalized gifts, or simply indulging in a sweet treat, the Elegance in Every Square mould is your ideal companion. Its compact size and sophisticated design make it a versatile tool for any chocolate lover looking to add a little luxury to their creations. Craft chocolates that are both beautiful and delicious with the Elegance in Every Square mould—perfect for creating gourmet confections that make every moment a little sweeter.

Martellato Artisan Perfection - Classic Chocolate Bar Mould - 70g

Experience the joy of crafting your own exquisite chocolate bars with the Artisan Perfection - Classic Chocolate Bar Mould - 70g. Designed for chocolate lovers and perfectionists alike, this thermoformed plastic mould offers a seamless way to create beautifully shaped chocolate bars that are both visually stunning and delicious. Crafted for PerfectionThe Artisan Perfection mould is tailored to produce classic chocolate bars that embody elegance and precision. Each bar is perfectly portioned at approximately 70 grams, with a sleek size of 130 x 55 mm and a height of 8 mm, making it ideal for creating smaller, indulgent treats that are as delightful to give as they are to enjoy. Simple and Efficient Chocolate-MakingCreating professional-quality chocolate bars has never been easier. This lightweight and practical mould is designed to streamline the chocolate-making process, allowing you to handcraft beautiful bars quickly and effortlessly. Just pour your melted chocolate into the mould, let it set, and watch as the flawless bars take shape, ready to impress. Durable and Transparent DesignMade from high-quality thermoformed plastic, the Artisan Perfection mould is both durable and transparent, giving you full visibility as your chocolate bars set. The non-stick surface ensures that each bar is released cleanly and effortlessly, preserving the crisp, classic design that makes your chocolates truly stand out. Perfect for Every OccasionWhether you’re creating chocolates for a special occasion, as a thoughtful gift, or simply to treat yourself, the Artisan Perfection mould is your go-to tool for crafting chocolate bars that exude sophistication. Its classic design, combined with its ease of use, makes it a must-have for every chocolate enthusiast’s kitchen. Elevate your chocolate-making experience with the Artisan Perfection mould—where every bar is a masterpiece of taste and elegance.

Martellato Decadent Squares - Classic Chocolate Bar Mould - 100g

Indulge in the art of chocolate-making with the Decadent Squares - Classic Chocolate Bar Mould - 100g. This elegant thermoformed plastic mould is designed for those who appreciate the finer things in life, allowing you to create perfectly shaped chocolate bars with ease and precision. Sophisticated Square DesignThe Decadent Squares mould is tailored to produce chocolate bars that are as beautiful as they are delicious. Each bar features a classic square pattern, offering a touch of sophistication to your homemade chocolates. With a size of 150 x 70 mm and a height of 8 mm, these 100g bars are perfectly portioned for a delightful treat. Effortless and Elegant CraftingCrafting your own chocolate bars has never been easier. The lightweight and practical design of the Decadent Squares mould allows you to handcraft stunning chocolate bars quickly and effortlessly. Simply pour your melted chocolate into the mould, let it set, and enjoy the satisfaction of creating flawless, professional-quality bars at home. Transparent and DurableMade from high-quality thermoformed plastic, this mould is both durable and transparent, allowing you to keep an eye on your creations as they set. The non-stick surface ensures that each bar releases cleanly, showcasing the intricate square design in all its glory. Perfect for Every Chocolate LoverWhether you're making chocolates for a special occasion, as a thoughtful gift, or simply to enjoy yourself, the Decadent Squares mould is your go-to tool for creating stunning, gourmet chocolate bars. Its classic design and ease of use make it a must-have for any chocolate enthusiast. Create chocolates that are a feast for both the eyes and the taste buds with the Decadent Squares mould—a perfect blend of style, simplicity, and indulgence.

Martellato Chocobars Classic Mould - Create Sleek and Stylish Chocolate Bars - 100g

Create sleek and stylish chocolate bars effortlessly with the Chocobars Classic Mould - 100g. Designed for chocolate enthusiasts who appreciate timeless shapes and a flawless finish, this thermoformed plastic mould is perfect for handcrafting classic chocolate bars with ease. Sleek and Stylish DesignThe Chocobars Classic Mould allows you to craft perfectly portioned chocolate bars that weigh approximately 100 grams. With a tablet size of 150 x 70 mm and a height of 10 mm, each bar boasts a sleek, smooth finish that is as pleasing to the eye as it is to the palate. Whether you’re making chocolates for personal indulgence or special occasions, this mould ensures your creations always have a professional look. Simple and PracticalCreating beautiful chocolate bars is simple and fast with this light and practical mould. Pour your favorite melted chocolate into the mould, let it set, and pop out flawlessly shaped bars in no time. Its user-friendly design makes it a perfect tool for chocolatiers of all skill levels, from beginners to experts. Durable and TransparentCrafted from durable thermoformed plastic, the Chocobars Classic Mould is built to last while remaining lightweight. The transparent material allows you to monitor the setting process, ensuring perfect results with every batch. Plus, the non-stick surface guarantees easy release, giving your bars a smooth, professional finish every time. Perfect for Every OccasionWhether you’re making chocolates as a gift, for celebrations, or just for fun, the Chocobars Classic Mould helps you craft chocolate bars that are both stylish and delicious. Its classic design and practical features make it an essential tool in any chocolate lover’s kitchen. Experience the joy of crafting sleek, classic chocolate bars with the Chocobars Classic Mould—your go-to for creating gourmet treats with ease.

Colour Mill Chocolate Drip Range (125g) - Add a Splash of Colour to Your Creations!

Colour Mill Chocolate Drip Range (125g) - Add a Splash of Colour to Your Creations! Unleash your creativity in the kitchen with Colour Mill Chocolate Drip, the delightful finishing touch that will transform your desserts into eye-catching masterpieces! This 125g squeezy bottle is filled with pre-coloured melting chocolate, designed to elevate your baking with vibrant hues and a luscious taste. Product Highlights:A Rainbow of Choices: Choose from a stunning array of 20 vibrant colors, including Baby Blue, Raspberry, and Salted Caramel, to add a personalized touch to your creations. Each shade is designed to bring joy and excitement to your baking projects!Effortless Application: The precision-nozzle lid allows for seamless pouring and drizzling, ensuring you achieve the perfect drip effect every time. Whether you're decorating cakes, cupcakes, or cookies, you can create beautiful designs without the mess!Versatile Delight: Perfect for dipping, dripping, and drizzling, Colour Mill Chocolate Drip can be used to enhance a variety of desserts. Dip fruits or pretzels for a sweet treat, drizzle over cakes for an elegant finish, or create playful patterns on cookies—your imagination is the limit!Quality You Can Trust: The streak-free, fade-resistant formula ensures that your colorful creations remain vibrant and appealing. Enjoy the delicious taste of premium chocolate that complements your desserts beautifully. Why You’ll Love It: Colour Mill Chocolate Drip is perfect for bakers of all skill levels, from novices to professionals. It makes decorating not only easy but also incredibly fun! Whether you're preparing for a special occasion or simply want to treat yourself, this chocolate drip adds that extra special touch to every sweet creation. Let Colour Mill Chocolate Drip inspire your baking adventures and make every dessert a celebration of color and flavor! Microwave MethodScrew off the lid and remove the seal. With the lid off, microwave for 20 seconds. Squeeze the bottle to break up the contents. Microwave for another 20 seconds, put the lid back on and give the bottle a good shake. If still not melted through, heat for 10 second intervals until contents are fully melted. Caution: Do not microwave for intervals longer than 30 seconds to avoid burning or over heating. Boiling Water MethodStand bottle in a jug of boiling water for 10 minutes. massage & shake regularly until melted all the way through. Caution: do not allow water to get inside the bottle. avoid contact with boiling water. Bottle weight: 125g

Fun Cakes Milk Chocolate Flavour - Deco Melts 250g

Sweet Sensation: Milk Chocolate Flavour Deco Melts - 250g Dive into the delightful world of our Milk Chocolate Flavour Deco Melts! Bursting with a rich, creamy milk chocolate flavor, these melts are perfect for transforming your cakes, cupcakes, and cookies into decadent masterpieces. Whether you’re adding a luscious drip or dipping fresh fruits, cake pops, and marshmallows, these versatile Deco Melts are the ideal addition to your baking arsenal. Designed for your convenience, they melt effortlessly in the microwave, allowing you to create stunning drizzles and coatings with ease. For a silky-smooth finish, simply mix in a few drops of vegetable oil; if you desire a thicker, indulgent layer, just add a splash of water to achieve your perfect consistency. Each 250g pack is packed with delicious possibilities, and our Milk Chocolate Flavour Deco Melts are suitable for vegetarians and Halal certified, ensuring everyone can indulge in the sweet joy of chocolate. Unleash your creativity and make every dessert a delightful treat with our Milk Chocolate Flavour Deco Melts!

Fun Cakes Dark Chocolate Flavour - Deco Melts 250g

Indulge in Richness: Dark Chocolate Flavour Deco Melts - 250g Elevate your baking and dessert creations with our Dark Chocolate Flavour Deco Melts! These luscious melts are crafted to bring a rich, decadent dark chocolate taste to your cakes, cupcakes, cookies, and even fruits. Whether you're drizzling a delicious chocolate glaze over your favorite treats or dipping cake pops and marshmallows for a sweet surprise, these Deco Melts are your go-to solution for creating stunning, mouth-watering designs. Easily melt these delightful morsels in the microwave for convenience, and customize your consistency to perfection! For a smoother, more fluid finish, simply add a few drops of vegetable oil. If you crave a thicker coating, just incorporate a few drops of water—tailoring your creations to your heart’s desire. Each pack contains 250g of these delectable melts, ensuring you have plenty to work with. Plus, they are suitable for vegetarians and Halal certified, making them a versatile choice for all your baking adventures. Unleash your creativity and transform your desserts into masterpieces with our Dark Chocolate Flavour Deco Melts!

Fun Cakes FunCakes Popping Candy - 70g

FunCakes Popping Candy - 70gGive your bakes an exciting and nostalgic twist with this Popping Candy 70g! These classic sugar crystals bring a fun popping sensation to your mouth, adding a delightful surprise to every bite. Perfect for topping off cookies, cupcakes, traybakes, donuts, and more, this popping candy is a must-have for creating memorable treats. You can even mix them into melted Deco Melts for an added crunch and a burst of excitement. Ideal for children’s birthday cakes and other festive creations, this 70g pack of popping candy is sure to be a hit with both kids and adults alike. Contains 70g. Not suitable for children under 3 years old.

BWB Premium Alphabet Bonanza Symphony - Simple SP Chocolate Mould

✨ Alphabet Bonanza Symphony Chocolate Mould – 52 Cavity ✨ Spell out sweetness, one delicious letter at a time! The Alphabet Bonanza Symphony Chocolate Mould lets you craft perfectly shaped chocolate letters to add a personal touch to any occasion. Whether you're creating customized name chocolates, birthday messages, or edible greetings, this 52-cavity mould makes chocolate crafting effortless and fun! Why You’ll Love It:✨ 52 Cavities – Craft full alphabets in one batch for ultimate convenience.✨ Simple Semi-Professional Mould – Ideal for beginners and experts alike.✨ Perfect for Any Occasion – Personalize birthdays, weddings, baby showers & more!✨ Limitless Creativity – Use milk, dark, or white chocolate for unique designs.✨ Fast & Easy Moulding – Achieve flawless, crisp letter details every time. Make Every Word Delicious!Whether you’re spelling out “Happy Birthday” in chocolate, adding initials to a dessert platter, or surprising someone with a sweet message, this mould transforms your chocolates into personalized, edible works of art! Melt, mould, and share the joy—because every letter should taste this good!

Melt & Mould Assorted Square Praline Polycarbonate Chocolate Mould

Introducing our Assorted Square Praline Polycarbonate Chocolate Mould, a versatile tool for crafting delectable pralines with precision and variety. Crafted from high-quality polycarbonate, this mould ensures durability and easy release, making it suitable for both beginners and experienced chocolatiers. The assorted square designs bring a delightful mix of shapes to your pralines, adding visual appeal and artistic flair to your creations. With a weight of 5.0 grams and compact dimensions of 202013 mm, this mould allows you to craft perfectly-sized pralines that are both charming and satisfying. Ideal for homemade treats, gifts, or special occasions, the Assorted Square Praline Polycarbonate Chocolate Mould lets you explore a world of flavors and designs. Elevate your chocolate crafting experience with the perfect blend of precision and creativity, as each praline becomes a unique masterpiece. Whether you're a passionate home chocolatier or a professional seeking versatility, this mould is designed to enhance your culinary journey. Enjoy the art of crafting and savor the delicious results with the Assorted Square Praline Polycarbonate Chocolate Mould.

Melt & Mould Flower Praline Polycarbonate Chocolate Mould

Introducing our Flower Praline Polycarbonate Chocolate Mould, where culinary artistry meets chocolate perfection. This meticulously crafted mould is designed to bring a touch of nature's beauty to your pralines. Crafted from high-quality polycarbonate, this mould ensures durability, easy release, and intricate detailing. The delicate flower design adds a charming and elegant flair to your pralines, transforming them into edible works of art. With a weight of 10.0 grams and dimensions of 272620 mm, this mould allows you to create pralines that are not only delectable but also visually captivating. Each piece is a harmonious blend of taste and aesthetics, making it an ideal choice for special occasions, gifts, or simply to delight your senses. Whether you're a seasoned chocolatier or an aspiring enthusiast, the Flower Praline Polycarbonate Chocolate Mould is a must-have for your chocolate-making repertoire. Elevate your pralines with the timeless beauty of flowers and indulge in the joy of creating exquisite chocolates that are as pleasing to the eye as they are to the palate.

Melt & Mould Faceted Square Praline Polycarbonate Chocolate Mould

Introducing our Faceted Square Praline Polycarbonate Chocolate Mould, a true masterpiece in chocolate crafting. This meticulously designed mould allows you to create exquisite pralines with precision and elegance. Crafted from high-quality polycarbonate, the mould ensures durability, easy release, and impeccable detailing. The faceted square design adds a touch of sophistication to your pralines, making them not only delicious but also visually stunning. With a weight of 10.0 grams and compact dimensions of 272715 mm, this mould is perfect for crafting pralines that are both substantial and aesthetically pleasing. The well-thought-out dimensions ensure that each piece is a delight to the senses, offering a perfect balance of taste and visual appeal. Whether you're a seasoned chocolatier or a passionate enthusiast, our Faceted Square Praline Polycarbonate Chocolate Mould is an essential addition to your chocolate-making toolkit. Elevate your pralines to a new level of sophistication and make every bite a memorable experience with this exquisite mould. Craft with precision, indulge in luxury, and savor the artistry of chocolate making.

Melt & Mould Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould

Introducing our Caraque Mold – Assorted Design Squares Polycarbonate Chocolate Mould, a delightful tool to enhance your chocolate-making experience. Crafted with precision and care, this mould allows you to create intricate and perfectly shaped square chocolates with ease. Made from high-quality polycarbonate, the mould ensures durability and easy release, making it ideal for both beginners and seasoned chocolatiers. The assorted designs featured in each square add a touch of variety and elegance to your chocolate creations, turning them into visual delights. With a weight of 5.0 grams and compact dimensions of 33334 mm, this mould is perfect for crafting bite-sized chocolates that are both delightful and sophisticated. Whether you're making treats for special occasions or everyday indulgence, the Caraque Mold promises precision and consistency in every piece. Elevate your chocolate craftsmanship with this versatile mould, designed for those who appreciate the art of confectionery. Experiment with flavors, colors, and textures as you bring your chocolate visions to life, one intricately designed square at a time. Create memorable moments and savor the joy of crafting with the Caraque Mold – where precision meets delectable artistry.

Melt & Mould Mosaic Design Rectangular Tablet Polycarbonate Chocolate Mould

Introducing our Mosaic Design Rectangular Tablet Polycarbonate Chocolate Mould – the perfect tool for elevating your chocolate crafting experience! This meticulously crafted mould is designed to bring sophistication and artistic flair to your homemade chocolates. Crafted from high-quality polycarbonate, this mould ensures durability and easy release, making it a joy to work with for both amateur and professional chocolatiers alike. The rectangular tablet shape adds a touch of elegance to your chocolate creations, making them not only delicious but also visually stunning. The mosaic design imprinted on the chocolates created with this mould adds a touch of intricacy and sophistication to each piece. Your homemade chocolates will become true works of art, making them ideal for special occasions, gifts, or simply to indulge in your passion for chocolate craftsmanship. With a weight of 100.0 grams and a size of 155759 mm, this mould is perfectly proportioned for creating chocolate tablets that are both substantial and aesthetically pleasing. The well-thought-out dimensions ensure that each piece of chocolate is a delight to behold and savor. Whether you're a seasoned chocolatier or a passionate enthusiast, our Mosaic Design Rectangular Tablet Polycarbonate Chocolate Mould is an essential addition to your chocolate-making toolkit. Elevate your chocolate creations with the perfect blend of taste and artistic appeal, and let the Mosaic Design Rectangular Tablet Polycarbonate Chocolate Mould transform your homemade chocolates into a delightful symphony of flavor and design.

Melt & Mould Wavy Chocolate Bar Polycarbonate Chocolate Mould

Dreamy Waves in Every Bite: Wavy Chocolate Bar Polycarbonate Chocolate Mould - Crafted for Perfectly Sculpted Chocolate Bars!

Melt & Mould Heart with Indent Praline Polycarbonate Chocolate Mould

Craft sweet expressions of love with our Heart with Indent Praline Polycarbonate Chocolate Mould. Each delightful piece weighs 8.0g, featuring a charming size of 35x31x16mm.

Melt & Mould Fantasy Praline Polycarbonate Chocolate Mould

Transform Your Chocolate Creations: Craft Exquisite Fantasy Pralines with Our Precision-Engineered Polycarbonate Mould - Weight: 10g, Size: 28x25x18mm.

Melt & Mould Dome Praline Polycarbonate Chocolate Mould

Indulge in Elegance: Dome Praline Polycarbonate Chocolate Mold – Perfectly Crafted for Delightful Treats. Weight: 12.0 gr; Size: Ø30*25 mm.

Melt & Mould Shining Star Polycarbonate Chocolate Mould - 20 Cavity

Transform your confections into radiant delights with our Shining Star Polycarbonate Chocolate Mould! Featuring 20 cavities, each star weighs 3.0g, with dimensions of 44x43x3mm. This intricately designed mould allows you to craft celestial chocolates with precision and ease. Elevate your creations to new heights, ensuring each piece sparkles with deliciousness and charm. Unleash your creativity and shine in the world of chocolate-making!

Melt & Mould Cosmic Core Star Polycarbonate Chocolate Mould - 20 Cavity

Unlock Creativity with Our Cosmic Core Star Polycarbonate Chocolate Mould - Delight in 20 intricate star-shaped cavities, each weighing 3.0g. Perfect for crafting stunning chocolates, this mould measures 44x42x5mm, ensuring precision and elegance in every creation.

BWB Premium Mini Truffle Euphoria - 30g - 5 Cavity - Special Chocolate Mould

Experience truffle perfection with our Mini Truffle Euphoria Special Chocolate Mould. Designed for delight, this 30g mold creates petite truffles that melt in your mouth with luxurious euphoria.

PME Harry Potter Chocolate Mould Set, Honeyduke's Chocolate Frog

Harry Potter discovers the Chocolate Frogs on his first time on the Hogwarts Express with Ron and they became emblematic of the Wizarding World. Create the iconic Honeydukes Chocolate Frogs with PME Harry Potter Wizarding World Chocolate Frogs Mould   Harry Potter Chocolate Mould Set, Honeyduke's Chocolate Frog Create your very own version of Honeyduke's Chocolate Frogs using this Harry Potter Mould Set from PME Set includes 1 x Chocolate Frog mould with 6 frog cavities, 6 easy-to-fold Chocolate Frog storage boxes, and 6 collector cards to add to each box To make, pour melted chocolate or candy into each mould cavity and place into the freezer. Leave until set then remove Frogs by tapping on the mould. Each cavity measures approx 57 x 67 x 30mm. Made from PET, food safe plastic. Hand wash with warm soapy water. Exclusive to PME, this officially licensed Harry Potter collection also includes cupcake cases, toppers, sprinkles, embossers, sugar decorations, chocolate moulds, baking pans and more

Wilton Hot Chocolate Candy Mould

This hot chocolate mould allows you to easily create perfect chocolate bombs for hot chocolate. Fill with your favourite hot chocolate mix, marshmallows, cream and sprinkles, and celebrate the festivities in style. Mould includes 2 designs, with 6 cavities. Use the mould to create the outer shells then gently melt the edges of the ball halves, fill, and seal the edges. Drop in warm milk to indulge in a resistible winter delicacy. Not dishwasher safe. Hand wash only.

Wilton Seashells Candy Mould

9 3D seashell shapes in a lay-out. Create beautiful shells for decorating your cake or make your own candy. This product can be used with Chocolate Melts or Candy Melts.Easy to remove from the mould.

Wilton Snowflake 3D Hot Chocolate Candy Mould

This hot chocolate mould allows you to easily create 3D snowflake shapes for your festive hot chocolates. Fill with your favourite hot chocolate mix, marshmallows, cream and sprinkles, and celebrate the festivities in style. Mould includes 3 cavities. Use the mould to create the outer shells then gently melt the edges of the halves, fill, and seal the edges. Drop in warm milk to indulge in an irresistible winter delicacy. Not dishwasher safe. Hand wash only. Measures approx. 6cm.

Wilton Disposable Decorating Bags - Pack of 12

These Wilton disposable decorating bags are made of strong, flexible plastic. This makes them strong enough to work with royal icing and buttercream icing. And off course also suitable for buttercream and for micro-wave melting candy melts. This dispenser box makes it easy to pull out one bag at a time. Size: 30 cm. Content: 12.

Wilton Disposable Decorating Bags 40cm - Pack of 12

These strong disposable decorating bags are made of flexible plastic. This makes them perfect for working with buttercream, as for working with royal icing and buttercream icing. You can also you the bags for micro-wave melting candy melts. This dispenser box makes it easy to pull out one bag at a time. Size: 40 cm. Content: 12.

Wilton Gingerbread 3D Hot Chocolate Mould

This hot chocolate mould allows you to easily create 3D gingerbread shapes for your festive hot chocolates. Fill with your favourite hot chocolate mix, marshmallows, cream and sprinkles, and celebrate the festivities in style. Mould includes 3 cavities. Use the mould to create the outer shells then gently melt the edges of the halves, fill, and seal the edges. Drop in warm milk to indulge in a irresistible winter delicacy. Not dishwasher safe. Hand wash only. Measures approx. 6cm.

Stem & Reed Stem Seal - Food Safe Sealant 90ml

Stem Seal is a tasteless, easy-to-use sealant to make non-edible items safe for cake decorating. Placing unsealed non-food grade items into a cake without sealing can cause toxic chemicals to leach into the cake. Such items include:- Fresh, Dried, and Artificial Flowers- Toppers, Figurines, and other plastics - Wires Stem Seal takes the stress out of decorating. Simply melt, dip, and decorate knowing your cake and customers are protected. Directions -  How to melt: Remove the lid and tamper seal. Microwave for 2 minutes. Allow the jar to stand for 1 minute before heating it for an additional minute. If the product is not completely melted, continue to heat in 30-second intervals until a water consistency is reached.*Microwave times may vary depending on your microwave*  Caution: Contents and the jar will be hot. Handle with care. Please note: First full melt should be conducted following the above instructions. All future melts will be shorter and should be heated in 30-second intervals until melted. How to seal: Carefully dip flower stems or other items into Stem Seal and allow them to dry. For a thicker coat, we recommend dipping no more than 3 times. If the seal begins to solidify at all, please reheat before dipping. Stem Seal is quick-drying and sets rigid. Once dry, most items can be inserted directly into the cake. We do, however, recommend using a dowel or similar to form a burrow when working with a dense cake or a particularly thick or long stem or object. How to store: Store in a cool, dry, well-ventilated place away from direct sunlight and any source of heat or ignition.Allergen Free, Vegan & Kosher.

Sugarflair Colours Sugarflair Powder Pump Lustre Sun Tan 25g

SUN TAN Powder Pump edible lustre colouring 25g from Sugarflair a super fine, 100% edible icing colouring dust that compliments Sugarflair's range of edible lustre colours suntan is a lovely rich bronze shade basically, this is the same excellent lustre colouring that's found in Sugarflair Powder Pumps primarily used as a refill for - saving plastic and saving you money approx 25g net - great value bulk refill 25g is actually a lot as Sugarflair lustre colours are all in small 2g phials and Powder Pumps hold just 10g can also be brushed directly on to sugarpaste with a sugarcraft dusting brush mix with dipping solution to create an edible glitter paint add piping gel or isomalt for some extra sparkle 100% edible made in the UK by Sugarflair - the world's top icing colour specialists create a gorgeous, light catching lustre effect on all your cakes, bakes, desserts and treats brush on to sugarpaste, royal icing, marzipan, buttercream, flower / modelling / gum pastes, cake lace mixes, desserts, chocolate etc can also be used by kneading into marzipan or stirring into molten white chocolate or candy melts / buttons BBE normally at least 6 months, often longer Ingredients: carrier: E555, colours: E171 & E172 suitable for vegetarians & vegans certified Kosher nut free - GM free - gluten free allergy advice: although this product does not contain nuts it is stored and handled in an environment that also handles marzipan and other nut products, so we cannot guarantee 100% free of nut and nut oil traces clear pot with resealable lid - approx 6cm / 60mm / 2½" tall x 5.5cm / 55mm / 2½" diameter store in a cool, dry environment out of direct sunlight shade accuracy - please remember colours shown are representative only and will look different on different PC monitors and tablet / phone screens although not necessarily present in this particular product, the colours used across the entire icing colouring range may include the colours E102, E104, E110, E122 & E129 - which may have an adverse effect on activity and attention in some children

Wilton Succulent Candy Mould

Create sweet treats to remember with the Wilton Succulents Silicone Candy Mould! Beautiful botanical-inspired desserts are made easy with the 14-well mould, with a variety of shapes and sizes featured. Fill with 147ml of melted Candy Melts candy or chocolate then chill until firm. Place the mould upside down on a flat surface and push out your set treats from the bottom of each cavity. For a dimensional, detailed effect, brush a lighter colour candy on the mold with a decorating brush. Mould size: 21.7 x 16.1cm (8.6 x 6.3 inches) 14 wells Fill with 147ml of Candy Melts or chocolate Made of silicone Ideal for gift-giving and special occasions! Perfect for creating succulent candy or lollies Dishwasher safe (wash in soapy water before)

Wilton Candy Melts Drizzling Scoop

We just made decorating your candy even easier. Just scoop and drizzle over your favorite dessert. Create perfect drizzled lines with the funnel end of scoop. Funneled design for drizzling fine lines. Funneled design for drizzling fine lines Less intimidating than disposable bag and coupler drizzling option Create perfect drizzled lines with the funnel end of scoop Easy Clean Up Measures: 7 inch by 1.5 inch

PME Impression Mat: Small Square

These impression mats are a great way to create textured edible paste. To create even more depth why not use our lustre powders. To clean mat use warm soapy water. Impression Mat - Small Square Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches)

Fractal Colours Isomalt Crystals

The perfect choice for beautifully clear candy decorations. 100% edible White, odourless, sweet crystals Large grains Easy melting Isomalt is a sugar-free sweetener that can be heated to high temperatures without losing its clear colour or sweetness and therefore melted and reshaped into any desired shape. It’s a great product to make impressive cake decorations such as gemstones, windows/glass, mosaics and geode cakes. While not as sweet as sugar, it can be blended with other sugar substitute sweeteners like sucralose to increase the sweetness. Pack contains 200g or 500g. CAUTION: Hot isomalt will stick to skin and cause severe burns. Wear specialist gloves and protective equipment at all times and aim to melt in small amounts. Keep away from children ✓ Halal Certified✓ Gluten Free✓ Suitable for Vegetarians & Vegans Ingredients:Sweetener (E953). Contains no genetically modified material or allergens. 

Mould Factory Easter Eggs Style 1 Silicone Mould - Blue - 6 Cavity

Easter Eggs Style 1 Silicone Mould – Blue – 6 Cavity Create beautifully detailed Easter treats with effortless precision. Bring charm and creativity to your seasonal baking with our Easter Eggs Style 1 Silicone Mould – Blue – 6 Cavity. Designed for bakers, chocolatiers, and dessert artists who appreciate both performance and presentation, this premium silicone mould allows you to craft six intricately detailed Easter egg designs in one batch. From elegant chocolate shells to fondant toppers, mousse domes, candy melts, soap creations, and more — this versatile mould transforms your Easter creations into eye-catching masterpieces. Designed for Stunning Easter Creations Each cavity features a distinct decorative Easter egg pattern, adding dimension and texture to your desserts. The finely sculpted details release cleanly, helping you achieve professional-quality results every time. Perfect for: Chocolate Easter eggs Mini cakes & sponge desserts Candy melts & gummies Fondant & sugar paste decorations Jelly, mousse & ice cream Handmade soaps & craft projects Premium Quality Silicone Crafted from high-quality, flexible silicone, this mould ensures: Easy release without cracking or breaking Non-stick performance for clean detailing Durability for repeated seasonal use Flexible structure for effortless demoulding The soft yet sturdy construction allows intricate designs to hold their shape beautifully. Product Specifications Product Name: Easter Eggs Style 1 Silicone Mould Material: Silicone Colour: Blue Number of Cavities: 6 (as shown) Overall Dimensions: 10.5" (L) x 6.5" (W) x 0.9" (H) Each Cavity Size: 2" (W) x 2.5" (H) Compact yet efficient, this mould fits comfortably in standard ovens and refrigerators, making batch preparation simple and convenient. Elevate Your Easter Presentation Whether you're preparing seasonal collections for your online store, curating a luxury Easter dessert box, or creating handmade gifts, this 6-cavity Easter egg silicone mould helps you achieve refined, uniform results with ease. Celebrate Easter with creations that look as delightful as they taste.   Add the Easter Eggs Style 1 Silicone Mould – Blue – 6 Cavity to your baking essentials and craft Easter treats that truly stand out.

Mould Factory Cocoa Bean Easter Egg Mould - 8 Cavity

Cocoa Bean Easter Egg Mould – 8 Cavity Silicone | White | 170mm x 265mm Tray | 75mm x 48mm Cavities Elevate your Easter creations with the refined elegance of our Cocoa Bean Easter Egg Mould – 8 Cavity. Inspired by the natural form of the cocoa bean, this beautifully sculpted silicone mould allows you to craft sophisticated chocolate eggs with striking definition and a luxurious, artisan finish. Designed for professional chocolatiers, pastry chefs, and ambitious home bakers alike, each cavity produces a perfectly shaped cocoa bean egg measuring 75mm x 48mm — an ideal size for individual Easter gifts, premium boxed sets, dessert garnishes, or boutique confectionery displays. Designed for Precision & Performance Crafted from high-quality white silicone, this mould offers exceptional flexibility and durability. The smooth, non-stick surface ensures effortless release, preserving fine ridged details and delivering a flawless, glossy chocolate finish every time. The 170mm x 265mm tray holds 8 evenly spaced cavities, making it efficient for batch production while maintaining artisanal detail — perfect for Easter ranges, seasonal promotions, and gourmet chocolate collections. Features & Benefits Unique Cocoa Bean Design – Elegant, modern alternative to traditional Easter egg shapes 8 Cavities per Tray – Efficient production for retail, gifting, or events Premium Silicone Construction – Flexible, durable, and easy to demould Professional Finish – Captures fine ridges for high-end presentation Multi-Purpose Use – Ideal for chocolate, compound chocolate, candy melts, mousse, jelly, or fondant Easy to Clean & Reusable – Built for repeated seasonal use Perfect For Easter chocolate collections Handmade artisan eggs Luxury chocolate hampers Confectionery retailers Boutique patisserie displays Creative dessert plating Bring a touch of craftsmanship and contemporary elegance to your Easter range with the Cocoa Bean Easter Egg Silicone Mould — where refined design meets reliable performance.   Create chocolates that look as indulgent as they taste.

Mould Factory 3D Bunny Silicone Mould

3D Bunny Silicone Mould – Intricately Detailed Easter Rabbit Mold with Decorative Accents Bring charming dimension and refined detail to your creations with our 3D Bunny Silicone Mould, expertly designed for artisans who value precision, elegance, and versatility. Perfect for Easter collections, spring décor, and premium confectionery, this high-quality silicone mold allows you to craft an irresistibly sweet standing bunny complete with delicate features and decorative elements. Thoughtfully engineered with separate cavities for enhanced dimensionality, this mold includes: One main cavity for the bunny’s body Two separate ear cavities for lifelike 3D assembly Two small Easter egg cavities Four additional decorative cavities featuring a star and floral accents This multi-cavity design offers creative flexibility, allowing you to customize colors, textures, and finishes for a truly bespoke result. Refined Detail, Professional Results The finished bunny measures 2.5 inches in height and 2 inches in width, making it an ideal size for: Fondant cake toppers Chocolate figures Sugar paste decorations Candy melts Soap and wax creations Polymer clay and resin crafts The mold captures fine details — from gentle facial contours to soft fur texture — ensuring your final piece has a polished, handcrafted appearance worthy of luxury gifting and high-end displays. Premium Quality Silicone Crafted from flexible, durable silicone, this mold offers: Easy release for clean, crisp details Reusable and long-lasting performance Compatibility with a wide range of edible and non-edible mediums Simple cleaning and storage Whether you’re designing elegant Easter cake toppers, boutique confectionery, artisan soaps, or seasonal keepsakes, this 3D Bunny Silicone Mold transforms simple materials into refined works of art.   Create enchanting springtime pieces with depth, charm, and professional precision — a must-have addition to any serious cake decorator or craft artisan’s collection.

Melt & Mould Cubic Baton bar - Polycarbonate Chocolate Mould

8 Cavity Size: 128*31*15mm Mould Size: 275*175*25mm

Melt & Mould Square texture bar -Polycarbonate Chocolate Mould

Square Texture Bar – Polycarbonate Chocolate Mould (3 Cavity) Precision-crafted for artisan chocolate bars with a bold, modern square finish. Elevate your chocolate creations with the Square Texture Bar Polycarbonate Chocolate Mould, designed for professional chocolatiers, pastry chefs, and premium confectionery brands. Featuring a clean geometric square pattern and a flawless high-gloss finish, this mould transforms couverture into visually striking chocolate bars that exude craftsmanship and luxury. Made from durable, food-grade polycarbonate, this mould ensures superior shine, precise detailing, and easy demoulding — essential for achieving that professional snap and mirror finish every time. The structured square segments not only enhance visual appeal but also create perfectly portioned break lines for an elegant customer experience. Ideal for artisan chocolate bars, filled praline bars, layered creations, nut inclusions, and specialty flavors, this mould is built for consistent production while maintaining refined aesthetics. Product Specifications Product Name: Square Texture Bar – Polycarbonate Chocolate Mould Cavities: 3 Chocolate Bar Size: 150 × 75 × 10 mm Mould Size: 275 × 175 × 25 mm Material: Premium food-grade polycarbonate Key Features ✔ High-gloss finish for professional presentation ✔ Crisp square texture design for a modern aesthetic ✔ Durable, rigid polycarbonate for long-term use ✔ Easy release and clean detailing ✔ Suitable for tempering, moulded bars, and filled chocolates   Craft sophisticated chocolate bars that look as exceptional as they taste. Whether for boutique chocolateries, luxury gifting, or high-end retail shelves, the Square Texture Bar Polycarbonate Mould delivers impeccable form, structure, and shine — the hallmark of premium chocolate artistry.

Melt & Mould Geometric Easter egg - Polycarbonate Chocolate Mould

28 Cavity Size: 40*30*16mm Mould Size: 275*175*25mm Distance of Cavities: 38*40mm

Melt & Mould Swirl Chocolate bar - Polycarbonate Chocolate Mould

3 Cavity Size: 150*75*9mm Mould Size: 275*175*25mm

Melt & Mould Pyramid - Polycarbonate Chocolate Mould

24 Cavity Size: 31*31*31mm Mould Size: 275*175*30mm Distance of Cavities: 41*41mm

Melt & Mould Rainbow slab - Polycarbonate Chocolate Mould

24 Cavity Size: 38*30*15mm Mould Size: 275*135*24mm Distance of Cavities: 42*40mm

Melt & Mould Indented bon bon -Polycarbonate Chocolate Mould

28 Cavity Size: 35*29*18mm Mould Size: 275*175*25mm Distance of Cavities: 37*40mm

Melt & Mould Pyramid swirl - Polycarbonate Chocolate Mould

28 Cavity Size: 34*34*30mm Mould Size: 275*175*25mm Distance of Cavities: 38*40mm

Melt & Mould Floral - Polycarbonate Chocolate Mould

28 Cavity Size: Ø30*14mm Mould Size: 275*175*25mm Distance of Cavities: 37*40mm

Melt & Mould Textured Baton Bar - Polycarbonate Chocolate Mould

Textured Baton Bar – Polycarbonate Chocolate Mould (10 Cavity) Cavity Size: 107 × 28 × 13 mm | Mould Size: 275 × 175 × 25 mm Elevate your chocolate creations with the Textured Baton Bar Polycarbonate Chocolate Mould — a refined tool designed for chocolatiers, pastry chefs, and artisan confectioners who demand precision, performance, and striking presentation. Crafted from professional-grade polycarbonate, this 10-cavity mould delivers exceptional clarity, durability, and consistent results. Each cavity forms an elegant baton-style chocolate bar, enhanced with a subtle textured finish that adds visual depth and a sophisticated touch to every piece. The sleek, elongated silhouette makes it ideal for premium gifting, tasting selections, dessert garnishes, and boutique retail packaging. Designed for Professional Results The rigid polycarbonate construction ensures: High-gloss shine with proper tempering Clean, sharp edges for a flawless finish Easy release for efficient production Long-lasting performance in high-volume kitchens Each cavity measures 107 × 28 × 13 mm, creating a refined bar format perfect for single-origin chocolates, filled pralines, layered ganache batons, nut inclusions, or signature flavour collections. The full mould size of 275 × 175 × 25 mm fits seamlessly into professional workspaces while maximizing output with 10 uniform cavities. Ideal For: Artisan chocolate bars Filled baton chocolates Caramel, praline, or ganache centres Premium retail collections Luxury gifting lines Chocolate tasting sets The textured surface adds a distinctive visual identity, catching light beautifully and enhancing the perceived luxury of each finished bar. Whether displayed in a boutique chocolatier’s window or packaged for high-end clientele, this mould helps you create chocolate that looks as exquisite as it tastes.   Refined in form. Precise in performance. The Textured Baton Bar Polycarbonate Chocolate Mould is an essential addition to any professional chocolate collection.

Melt & Mould Windmill - Polycarbonate Chocolate Mould

32 Cavity Size: 28*28*17mm Mould Size: 275*175*25mm

Melt & Mould Doughnut assorted - Polycarbonate Chocolate Mould

24 Cavity Size: Ø39*9mm Mould Size: 275*175*28mm

Melt & Mould Geo hearts assorted - Polycarbonate Chocolate Mould

24 Cavity Size: 35*35*13-15mm Mould Size: 275*175*25mm Distance of Cavities: 42*40mm

Melt & Mould Blossom flower - Polycarbonate Chocolate Mould

28 Cavity Size: 31*30*20mm Mould Size: 275*175*25mm Distance of Cavities: 37*40mm

Melt & Mould Droplet - Polycarbonate Chocolate Mould

28 Cavity Size: 47*26*19mm Mould Size: 275*175*25mm Distance of Cavities: 37*40mm

Melt & Mould Honeycomb Hexagon - Polycarbonate Chocolate Mould

28 Cavity Size: 35*31*16mm Mould Size: 275*175*25mm Distance of Cavities: 37*40mm

Melt & Mould Textured square slab - Polycarbonate Chocolate Mould

Textured Square Slab – Polycarbonate Chocolate Mould (3 Cavity) Elevate your chocolate creations with the Textured Square Slab Polycarbonate Chocolate Mould, expertly designed for artisan chocolatiers and professional pastry chefs who demand precision, brilliance, and flawless release. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional shine and sharp definition, allowing every textured detail to appear crisp and luxurious. The elegant square slab format provides the perfect canvas for inclusions, layered ganache, caramel fillings, nut pralines, or decorative finishes. Whether you're creating signature chocolate bars for retail, bespoke gift collections, or premium dessert elements, this mould ensures consistent, professional results with every cast. Product Features Premium Polycarbonate Construction – Durable, rigid, and designed for repeated professional use High Gloss Finish – Produces smooth, mirror-like chocolate surfaces Precision Detailing – Captures intricate texture beautifully Easy Release – Designed for clean demoulding and consistent results Professional Grade – Ideal for chocolatiers, pastry chefs, and boutique producers Specifications Cavities: 3 Individual Cavity Size: 80 × 80 × 13 mm Overall Mould Size: 275 × 135 × 24 mm Material: Food-grade Polycarbonate   Designed for those who value craftsmanship and visual impact, this textured square slab mould transforms fine chocolate into a striking statement piece — where artistry meets precision.

Melt & Mould Biscuit - Polycarbonate Chocolate Mould

10 Cavity Size: 58*40*10mm Mould Size: 275*135*24mm Distance of Cavities: 50*61mm

Melt & Mould Geometric - Polycarbonate Chocolate Mould

24 Cavity Size: 32*27*18mm Mould Size: 275*135*24mm Distance of Cavities: 32*41mm

Melt & Mould Tulip - Polycarbonate Chocolate Mould

Tulip – Polycarbonate Chocolate Mould (24 Cavity) Elevate your chocolate artistry with the refined elegance of our Tulip Polycarbonate Chocolate Mould — designed for chocolatiers who value precision, shine, and impeccable detail. Inspired by the graceful curves of a blooming tulip, each cavity creates a sculpted chocolate piece with fluid lines and a luxurious, professional finish. Crafted from premium food-grade polycarbonate, this mould delivers exceptional gloss, effortless release, and long-lasting durability. The rigid structure ensures consistent shell thickness and clean edges, making it ideal for artisan bonbons, molded pralines, and premium confectionery collections. Perfect for boutique chocolatiers, pastry chefs, and high-end confectionery production, the Tulip mould transforms couverture into elegant edible sculptures that captivate at first glance. Product Specifications Design: Tulip Cavities: 24 Cavity Size: 35 × 23 × 15 mm Distance Between Cavities: 32 × 41 mm Overall Mould Size: 275 × 135 × 24 mm Material: Professional-grade Polycarbonate Why Choose This Tulip Chocolate Mould? ✔ Creates high-gloss, professional-quality chocolate pieces ✔ Durable, rigid polycarbonate for repeated commercial use ✔ Precise cavity dimensions for uniform production ✔ Easy release for clean, detailed tulip shapes ✔ Ideal for artisan chocolates, pralines, ganache-filled bonbons & luxury gift assortments   Bring sophistication and structure to your chocolate creations with the Tulip 24-Cavity Polycarbonate Chocolate Mould — where precision meets floral elegance.

Melt & Mould Embossed Flower - Polycarbonate Chocolate Mould

24 Cavity Size: 31*30*16mm Mould Size: 275*135*24mm Distance of Cavities: 33*41mm

Melt & Mould Textured Dome - Polycarbonate Chocolate Mould

21 Cavity Size: Ø29*20mm Mould Size: 275*135*24mm Distance of Cavities: 37*41mm

Wilton Candy Melts Silicone Melting Bowl

Save space, minimize mess, and make melting candy melts super easy with this collapsible silicone bowl. The Wilton Candy Melts Collapsible Melting Bowl is a microwaveable silicone bowl that is perfect for melting candy melts and more. The silicone material also makes up for easy clean-up afterwards, and is collapsible for easy and compact storage. The bowl is suitable for up to approximately 680g (24oz) of candy melts. Microwave safe. Do not exceed temperatures of 260C. To clean, hand wash in warm soapy water. Rinse and dry thoroughly.

Wilton Dessert Shell Candy Mould pack of 2

2-piece Mould 1 Design; 3 Cavities Designed For Use With Easy-melting And Great- tasting Wilton Candy Melts (sold Separately). Reusable Plastic Mould; Hand Washing Recommended Product Description Dessert Shells; 2 Piece Mould; 1 Design; 3 Cavities.

Wilton Candy Melts Bake N Coat Pan Set

The Wilton Cake Pan Countless Celebrations (also known as the Numbers & Letters Cake Pan) is a super handy baking pan! With this baking pan you can make all the letters and numbers you want. What off course great is for birthdays and anniversaries. Every cake decorator should have this baking pan. With the different loose inserts you can simply create the desired letter or number. Place the inserts in the baking pan, fill this with the batter and bake the number or letter cake. Spray the pan and all inserts being used with non-stick cooking spray. Suitable for the dishwasher. Content: 1 baking pan and 9 loose parts. Size:Baking pan: 38 x 23 x 5 cm.Loose parts: 7 x 3,5 x 5 cm (3x), 7 x 7 x 5 cm (2x), 14 x 6,5 x 5 cm (2x), 28 x 6,5 x 5 cm (1x), 13,5 x 6 x 5 cm (1x).

Wilton Cookie Shot Glass Pan - 6 Cavity

Bake edible shot glasses from cookie dough with the Wilton Cookie Shot Glass Pan. These perfectly shaped shot glasses are a unique way to pump up an ordinary drink. Fill the glasses after baking with a layer of melted chocolate, let this harden and then fill them with your favorite drink. This baking pan has 6 cavities, so you can make 6 shot glasses at once. Size: approx. 23,6 x 6,7 x 15 cm. Suitable for the dishwasher.

Wilton Dipping Scoop

The Wilton candy melt dipping scoop with its extra-wide stainless steel design keeps treats stable even when tapping excesses off candy after dipping. The large angled scoop dips and lifts many different sizes of treats easily.Size: approx. 25,4 x 5 cm.

Wilton Decorator Brush Set Of 3

3 brushes for spreading icing, colouring candy or chocolate melts, etc. Easy to hold, firm grip.

Sweet Stamps by Amy OUTboss - Snuggle Bunny Swirl

OUTboss™ Easter – Snuggle Bunny Swirl Add a Touch of Sweet Spring Charm to Your Bakes Hop into Easter with the irresistibly adorable OUTboss™ Easter – Snuggle Bunny Swirl by SweetStamp®. Perfectly designed to imprint a soft, swirly “Snuggle Bunny” message—complete with cute bunny ears and whimsical flourishes—this tool brings springtime sweetness to every cookie, cupcake, or cake topper you create. Whether you’re baking for a seasonal celebration, a baby shower, or just to add a little pastel magic to your treats, this stamp is your go-to for creating heart-melting impressions. Outboss expressions  With SweetStamp OUTboss™ it's never need easier and prettier to make beautiful Toppers for your cookies and cupcakes!   OUTboss allows you to create a 3D raised design on your Sugarpaste/Fondant, modelling chocolate and Gum paste, the reverse to Embossers.   It's so easy use, even kids can get involved!  - Roll your Fondant approx. 3mm thick - Place your Outboss ™ on top of your Fondant and press down with your PickUpPad or rolling pin. - Lift up the outboss to reveal the design. - Paint or leave unpainted as desired.   Outboss is perfectly designed to fit the average cookie and Cupcake Topper.   Made with thick High Quality, certified food grade Plastic you can be confident you're investing in equipment to last a lifetime.   Hand washing advised with warm water.   Regular Size - 85mm - Perfect for Cookie, Cupcakes and Plaques Mini Size - 60mm - Perfect for Oreos, Cake Pops and Smaller Cookies   Sweet, soft, and full of springtime spirit—the Snuggle Bunny Swirl is the perfect way to dress up your Easter bakes with love and luxury. Happy Outbossing!

BWB Premium Effects Heart Symphony Chocolate Mould - 200g - 2 Cavity - Special Chocolate Mould

Effects Heart Symphony Chocolate Mould - 200g - 2 Cavity A Symphony of Elegance in Every Bite Unleash your creativity and craft exquisite, heart-shaped chocolates with the Effects Heart Symphony Chocolate Mould—a masterpiece designed for precision, convenience, and luxury. Whether you're making a heartfelt gift for Mother’s Day, a decadent surprise for your special someone, or a stunning addition to your artisan chocolate collection, this special 3-part mould ensures flawless results every time. Innovative 3-Part Design for Perfection Crafted for chocolatiers who demand excellence, this special silicone mould features a built-in chocolate fill guide, allowing for uniform shell thickness and a smooth, professional finish. Its intelligent design enables you to achieve stunning chocolates with one simple refrigeration step, saving time while guaranteeing consistency, precision, and elegance. Product Highlights: Special Shape: A unique heart design infused with fine detailing to create visually captivating confections. Effortless Precision: The innovative 3-part mould system ensures even chocolate distribution for a uniform shell. Time-Saving & Professional: Just pour, press, and chill—perfect for both beginners and master chocolatiers. Perfect Weight & Size: Cavities: 2 Dimensions: 105 mm (L) x 95 mm (W) x 32 mm (H) Shell Weight: 43g Average Finished Chocolate Weight: 200g Elevate your chocolate artistry with the Effects Heart Symphony Chocolate Mould—a luxurious tool for crafting divine confections with ease and elegance. Whether for Mother’s Day, Valentine’s, anniversaries, or any special occasion, this mould allows you to express love and passion in the most delectable way possible.Get ready to melt hearts—one chocolate at a time!

BWB Premium Dino Discovery Chocolate Mould - 18 Cavity - Special Chocolate Mould

Dino Discovery Chocolate Mould – 18 Cavity  Step back in time and bring chocolate dinosaurs to life! With this Dino Discovery Chocolate Mould, every bite is an adventure, every creation a masterpiece. Whether you're crafting ferocious raptors, towering T-Rexes, or playful prehistoric pals, this mould transforms your chocolate-making into a Jurassic joyride! Why You’ll Love It:✨ 18 Cavities – A whole dino pack in one go!✨ Perfectly Proportioned – Each dino stands at 60 mm x 45 mm x 9 mm, just the right size for snacking or gifting.✨ Light & Delightful – Crafted for 8g chocolates, because indulgence should be just right.✨ Simple Semi-Professional Design – Whether you're a chocolate artist or just getting started, this mould makes magic happen. Get creative! Fill your dinos with caramel lava, crunchy praline fossils, or swirls of white and dark chocolate. Perfect for birthday treats, edible decorations, or just because dinosaurs are awesome! So, roar into the kitchen, melt some chocolate, and let the Jurassic chocolate magic begin!

BWB Premium Volcano Cake Euphoria Mould - Special Chocolate Mould

Volcano Cake Euphoria Mould – Special 3-Part Chocolate Mould Unleash the ultimate chocolate indulgence with the Volcano Cake Euphoria Mould, a 3-part special mould designed to create show-stopping, sculpted chocolate masterpieces. With its bold, geometric volcano-inspired design, this mould allows you to craft luxurious chocolate desserts with a flawless, professional finish. Whether filled with rich ganache, molten caramel, or velvety mousse, every creation erupts with flavor and elegance. What Makes It Extraordinary?✨ 3-Part Special Mould – Guarantees a perfectly structured, smooth, and glossy chocolate shell.✨ Striking Volcano Design – Adds a bold and artistic flair to your confectionery creations.✨ Versatile & Gourmet – Fill with lava-style caramel, fruit coulis, or creamy ganache for a decadent explosion of flavor.✨ Perfect for Special Occasions – Elevate dessert tables, luxury gifts, and celebratory cakes with a high-end, artisanal touch.✨ Effortless Perfection – Designed for chocolatiers and pastry artists seeking precision and creativity in every bite. A Chocolate Eruption of Pure Delight!From luxury patisseries to celebratory centerpieces, the Volcano Cake Euphoria Mould transforms every dessert into an edible work of art. Finish with gold dust, glossy chocolate drizzles, or shimmering cocoa nibs for a mesmerizing, high-end presentation. Melt, mould, and let your chocolate creations erupt with indulgence! ✨ Cavity data: 1 Diameter: 180 mm x Height: 60 mmRind Weight: 235 g

BWB Premium Paris Gourmet Pleasure Mould - Special Chocolate Mould

Paris Gourmet Pleasure Mould P – Special Chocolate Mould Indulge in the art of Parisian elegance with the Paris Gourmet Pleasure Mould, a 3-part special mould designed for crafting exquisite, gourmet chocolates with seamless precision. Inspired by luxury patisseries and fine confectionery, this mould allows you to create delicate, fluted chocolate shells with perfectly smooth lids, ready to be filled with sumptuous ganaches, silky caramels, or nutty pralines. What Makes It Exquisite?✨ 3-Part Special Mould – Ensures flawless thickness and a professional, glossy finish.✨ Refined, Fluted Design – A nod to Parisian pastry craftsmanship, perfect for sophisticated presentations.✨ Versatile & Luxurious – Fill with rich truffle ganache, fruit coulis, or spiced caramel for a gourmet experience.✨ Ideal for Gifting & Events – Elevate your chocolate boxes, wedding favors, and high-end desserts.✨ Effortless Perfection – Designed to deliver artisan-quality chocolates with ease. A Taste of Paris in Every Bite!Whether you're crafting fine chocolates for an exclusive soirée, curating a luxury gift box, or creating indulgent, bite-sized desserts, the Paris Gourmet Pleasure Mould transforms every creation into an elegant, edible masterpiece. Melt, mould, and experience the essence of Parisian luxury in chocolate form! ✨ Cavity data: 10 Diameter: 50 mm x Height: 27 mm Rind Weight: 25 g

BWB Premium Small Square Cake Delight Mould - 15 Cavity - Special Chocolate Mould

✨ Small Square Cake Delight Mould – 15 Cavity ✨ Indulge in the art of luxury chocolate-making with the Small Square Cake Delight Mould—a 3-part special mould designed for those who appreciate elegance in every bite. This exquisite mould allows you to craft miniature, tiered cake chocolates with a flawless, glossy finish, making them the perfect centerpiece for high-end confectionery, wedding favors, and sophisticated dessert tables. What Makes It Exceptional?✨ 15 Cavities – Create a batch of beautifully detailed mini cake chocolates in one go.✨ 3-Part Special Mould – Ensures a seamless, perfectly structured small square cake every time.✨ Luxurious Tiered Cake Design – A mini masterpiece that looks as decadent as it tastes.✨ Perfect for Gifting & Events – Ideal for weddings, anniversaries, birthdays, and fine chocolate boutiques.✨ Endless Gourmet Possibilities – Fill with silky ganache, champagne-infused truffle, caramel, or praline for an unforgettable indulgence. Chocolate Meets Elegance!Each bite-sized chocolate is a work of art, capturing the grandeur of a real tiered cake in a rich, melt-in-your-mouth experience. Add gold dust, shimmering pearls, or intricate piping to elevate your chocolates to luxury-level perfection. Craft chocolates that exude elegance, charm, and indulgence—because every occasion deserves a touch of sweetness!✨ Cavities: 15 Length: 35 mm x Width: 35 mm x Height: 30 mm Shell weight: 13 g

BWB Premium Special Shell Symphony Mould - 15 Cavity - Special Chocolate Mould

Special Shell Symphony Mould – 15 Cavity Dive into the ocean of creativity with the Special Shell Symphony Mould! Designed for effortless elegance and precision, this 3-part special mould allows you to craft stunning, shell-shaped chocolates with a perfectly smooth, glossy finish. Whether you're creating luxurious bonbons, filled chocolates, or charming themed treats, this mould brings an extra touch of sophistication to your confections. Why You'll Love It:✨ 15 Cavities – Create multiple shell-shaped chocolates in one batch.✨ 3-Part Special Mould – Ensures precise thickness and a professional finish.✨ Effortless Perfection – The silicone insert marks the perfect chocolate quantity for a flawless shell.✨ Versatile & Fun – Fill with ganache, caramel, fruit purées, or crunchy praline for a delightful surprise.✨ Ocean-Inspired Beauty – A must-have for sea-themed desserts, party favors, and elegant chocolate displays. Make Every Chocolate a Treasure!From wedding favors to gourmet confectionery, this mould turns every creation into a piece of edible art. Add a touch of pearlescent shimmer for a mesmerizing, luxury chocolate experience! Melt, mould, and let your creativity set sail! ✨ Cavities: 15 Length: 38.5 mm x Width: 32 mm x Height: 14 mm Shell weight: 3 gAverage weight: 10 g

PME Mini Heart Design Impression Mat

Impression Mat - Mini Heart Design (150 x 305mm / 6 x 12”) Use to add texture and an intricate pattern into rollout icing as Sugar paste, modelling paste, gum paste, modelling chocolate and marzipan. Simply roll over the top with your rolling pin or spread melted candy buttons over the surface to achieve a different finish to any project. Impression mats can be cut to size, used either side to emboss or raise the pattern in your paste, they are flexible, strong and easy to wash. Dimension: 305mm x 150 mm (12 x 6 inches)

Martellato Sparkling Praline Polycarbonate

1 mould with 18 cavities shaped like one of the two halves of a wine bottle split down the middle After the molding of 18 half-wine-bottle chocolates, they are meant to be glued together with melted chocolate to form 9 whole-wine-bottle chocolate pieces Size of each glued-together whole wine bottle 20.5 millimeters bottle-base diameter x 60.2 millimeters tall Weight of each whole-wine-bottle chocolate 12 grams (weight varying according to your filling) Overall size of mold 175 millimeters x 275 millimeters x 25 millimeters high Polycarbonate for commercial-grade durability Clear for visibility during molding

Sprinks Melting Pot

SPRINKS Melting Pot   Perfect for melting butter, chocolate, warming milk or heating sauce Spout for easy pouring Convenient lid for storage Easy grip silicone

Chocolate Dripz Absolutely Delicious' Chocolate Icing Drip For Cakes 125g

Drip cakes are the biggest trend in cake decorating! For a simple and effective way to add brilliance to your cake designs, Cakers Warehouse have created a unique Chocolate Drip that will set hard and gives you easy and consistent drips on all of your cakes. Each bottle is microwave safe and the squeeze top is perfect for creating accurate drip effects.  Chocolate Drip has a 18 month shelf life from the manufacture date. Instructions: Remove lid & tamper seal. Microwave for 20 seconds. Massage bottle to break up contents. Microwave for another 20 seconds. Screw on lid & shake until contents are liquid. Heat in 10 second bursts without lid if not completely melted.Caution: Do not overheat to avoid burning contents. Size: 125g (covers 1 x 8" cake) Flavour: Vanilla Allergens: Contains Milk, Soy. Gluten Free. May be present due to shared equipment: Tree Nuts. Ingredients: Sugar, Vegetable Fats and Oils, Emulsifiers 322 Soy, 492 Soy Lecithin), Whey Powder, Flavour, Antioxidant 307, 307b, Milk Solids, Cream Powder, Natural Flavours, Colour (E171, E133, E102), Glyceride.

Fun Cakes Waffle Mix - Halal - 1kg

For the best Waffles you no longer need to travel to Belgium, cause with this Mix from FunCakes for Waffles you easily bake them in your own home kitchen. Add butter, water, egg and potentially the FunCakes Pearl Sugar to this mix and enjoy those delicious robust waffles according to the original Liège recipe: sweet, crispy and full of sugar crystals. A waffle like it’s meant to be. Belgium's best in a pink FunCakes package. With this mix you easily bake delicious Waffles. According to the original Liège recipe: robust, sweet and crispy. Add the FunCakes Sugar Pearls for those delicious sugar crystals in your waffles. Content: 1 kg. Preparation: Ingredients need to be at room temperature. Use a mixer with dough hooks to mix 500 g mix, 150 g of (cream) butter, 175 ml of water and 1 egg (50 g) in approximately 3-4 minutes into a smooth dough. Mix 200 g FunCakes Pearl Sugar with 20 g of slightly melted (cream) butter. Mix the mixture of pearl sugar and butter for 30 seconds through the dough. Preheat waffle iron and grease both baking grids. Make dough balls of 70 g (approximately 15 pieces). Bake the waffles for 3-4 minutes in the waffle iron until they are golden brown. If desired, garnish the waffle with whipped cream or fresh fruit. Ingredients: wheat flour, sugar, modified starch, raising agent: E450, E500, vegetable oil and fat (turnip), wheat gluten, salt, emulsifier: E471 (palm), E472e, thickener: E466, flavouring, enzymes (wheat). For allergens, see ingredients in bold. May contain traces of: egg, soy, milk and lupin. Storage: keep in a cool an dry place. This product is: Halal certified.

Fun Cakes Cocoa Butter Drops - 200g

FunCakes Cocoa Butter Drops are made from 100% pure cocoa butter and are 100% vegetable. The Cocoa Butter Drops are perfectly suitable for high temperatures. They can be used by making chocolate. But also to dilute melted FunCakes Deco Melts and Wilton Candy Melts. Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the drops. The drops contain out of 100% pure cocoa butter. 100% vegetable. Great for making chocolates and pralines. But can also dilute melted FunCakes Deco Melts and Wilton Candy Melts. Content: 200 gram. Instructions: for liquefying melted chocolate. Dosage: 10-15%. Ingredients: cocoa butter (100%). This product is Halal certified. The package of this product contains the following languages: Dutch, English, German, French, Spanish, Italian, Polish, Swedish, Danish and Finnish.

Fun Cakes Chocolate Melts Milk - 350g

Use our melting chocolate to make your own bonbons, chocolate decorations, glazes or a drizzle or drip on cakes and cupcakes. Or dip fresh strawberries in the melted chocolate! Heaven. The chocolate melts can be melted au bain-marie or in the micro wave. They are made from real Belgian chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best. When you want to use the product to add taste to mousse or bavarois than melt the product in the microwave without following above steps(stir to prevent burning). Due to different temperatures, the melts may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts. Easily melt chocolate with these FunCakes Chocolate Melts. Can be melted in the microwave or au bain-marie. Use it in a mould to make bonbons, or create chocolate decorations, glazes drips and drizzles. Content: 350 gram. Storage: Store in a cool, dry place, 8-20°C. Preparations: Pour the melts in a bowl suitable for the microwave. Melt at maximum power (±800W) in the microwave. To evenly spread the temperature, remove the chocolate every 15/20 seconds and stir well. Stop heating when the chocolate is almost completely melted (small bits of chocolate can still be seen). Keep stirring until the chocolate is dissolved. Make sure that no water is added! Ingredients: sugar, cocoa butter (24%), whole milk powder, cocoa mass (11%), emulsifier: E322 (soy), natural vanilla flavouring. For allergens, see ingredients in bold. May contain traces of: nuts. This product is Halal certified. The package of this product contains the following languages: Dutch, English, German, French, Spanish and Italian.

Fun Cakes Chocolate Drops Milk - 350g

Add chocolate chips to muffins, cookies and cakes with bake stable chocolate! Bake stable chocolate is chocolate that doesn’t melt. It can therefore resist the high temperatures of your oven and be added to your batters. Do you like a bit of a bite in your muffins, cookies or cakes? Then try adding these chocolate drops from FunCakes. The drops are available in milk, dark and white and made of real Belgian Chocolate. Cause when you’ve been in the kitchen for hours working on that fine piece of art, you’re not settling for anything but the best. Looking for a bigger size of chocolate chips? Then go for the FunCakes Chocolate Chunks. They are exactly the same, just a bit bigger. The drops are best suitable for muffins and cakes. Should you go for chocolate chip cookies then we'd recommend the Chocolate Chunks. Due to different temperatures, the drops may melt in transit. They still can be used but they may not arrive in the original wafer shape. Follow the regular instructions on the package to process the melts. Bake stable chocolate to add to your baked treats! Can be added to cake, muffins, cupcakes and cookies. The FunCakes Chocolate Drops are made from the best Belgian chocolate. Content: 350 gram. Storage: store Store in a cool, dry place, 8-20°C. Preparations: Pour the desired amount of drops directly into the desired product (batter, dough, ice cream, etc.). Ingredients: sugar, whole milk powder, cocoa butter (14%), cocoa mass (10%), whey powder (milk), skimmed milk powder, emulsifier: E322 (soy), flavouring (vanilla). For allergens, see ingredients in bold. May contain traces of: nuts. This product is Halal certified. The package of this product contains the following languages: Dutch, English, German, French, Spanish and Italian.

Porto Formas Floral Oval Chocolate Mould – 9 Cavity (50×30×10 mm)

Floral Oval Chocolate Mould – 9 Cavity (50×30×10 mm) Create beautiful, professional-quality chocolates with this Floral Oval Chocolate Mould, featuring nine exquisitely detailed cavities per tray. Each cavity produces an elegant oval chocolate with an intricate floral design that adds a sophisticated, artisanal touch to your confections. Product Features Mould Dimensions (per cavity): 50 mm (length) × 30 mm (width) × 10 mm (depth) Number of Cavities: 9 Design: Delicate floral engraving for an eye-catching finish Material: Durable food-grade plastic, easy to handle and clean Finish: Smooth interior for effortless release and a glossy chocolate surface Benefits Professional Finish: Achieve sharp details and consistent shapes that look store-bought. Versatile Use: Perfect for molded chocolates, fondant, candy melts, and even soaps or craft projects. Easy to Use: Simply pour melted chocolate, tap to remove bubbles, chill, and unmould. Economical Batch Size: Make 9 pieces at once, ideal for small-batch production, gifts, or party favors. Ideal For Chocolatiers and pastry chefs seeking refined, boutique-style moulds. Home bakers wanting to elevate their presentation for special occasions. Gift-making and special events such as weddings, birthdays, and holidays.   Tip: For best results, use tempered chocolate to ensure a glossy, snap-perfect finish!

Porto Formas Faceted Balloon Lollipop Chocolate Mould - 2 Cavity (87 x 65 x 30 mm)

Faceted Balloon Lollipop Chocolate Mould – 2 Cavity (87 x 65 x 30 mm) Add a touch of luxury and fun to your chocolate creations with our Faceted Balloon Lollipop Mould! Designed for both professional chocolatiers and passionate home bakers, this mould is perfect for making stunning, geometric balloon-shaped lollipops that will wow any party or event. Features Unique Faceted Design: Each cavity creates a beautiful, gemstone-like balloon shape with crisp, angular facets for an eye-catching 3D effect. Perfect Size: Finished lollipop measures approx. 87 mm x 65 mm x 30 mm, ideal for party favors, gifts, or elegant dessert table displays. Two Cavities: Allows you to create two lollipops per batch, improving production speed without sacrificing detail. High-Quality Material: Made from durable, food-safe PET plastic that ensures easy mould release and professional results. Versatile Use: Great for chocolate, candy melts, compound coatings, and even edible decorations for cakes and cupcakes. Creative Ideas Personalize your lollipops with edible paint or dust to add names, ages, or special messages—perfect for birthdays, weddings, and themed parties. Fill the mould with layers of colored chocolate for a marbled or ombre effect. Add a surprise filling like caramel, ganache, or sprinkles for extra delight. Product Details Mould Type: Plastic chocolate mould Cavities: 2 Cavity Dimensions: 87 mm (H) x 65 mm (W) x 30 mm (D) Stick Slot: Built-in design to hold lollipop sticks securely in place while setting. Usage Tips Temper your chocolate properly for a shiny finish and easy unmoulding. Chill the filled mould in the fridge until the chocolate sets firmly. For best results, avoid using sharp tools when unmoulding. Perfect For Chocolatiers Cake decorators Party planners Gift makers DIY enthusiasts   Give your sweet creations a glamorous upgrade with our Faceted Balloon Lollipop Chocolate Mould - because your treats deserve to stand out!

Porto Formas Tic-Tac-Toe Tablet Chocolate Bar Mold - 5 Cavity - 72.5 x 48.5 x 10mm

Tic-Tac-Toe Tablet Chocolate Bar Mold – 5 Cavity – 72.5 x 48.5 x 10 mm Create playful, eye-catching chocolate bars that double as a game! This Tic-Tac-Toe Tablet Chocolate Bar Mold lets you craft unique chocolate tablets shaped like classic noughts-and-crosses boards—complete with recessed squares perfect for filling with contrasting chocolate or colorful candies. Features 5-Cavity Mold: Make five bars per batch, boosting your production for gifting, selling, or parties. Detailed Grid Design: Each bar features a realistic 3 × 3 tic-tac-toe layout with recessed squares that can be filled, painted, or left plain for a clean look. Perfect Size: Each finished bar measures approximately 72.5 mm x 48.5 mm x 10 mm—ideal for individual portions or creative packaging. Professional-Quality Mold: Made from food-safe PET or PVC (typical for these molds) with a firm, clear design for easy demolding and beautiful shine on finished chocolate. Creative Uses Fill squares with different colors or flavors for playful, contrasting designs. Include extra “X” and “O” chocolate pieces so customers can actually play a game on the edible board. Use with compound chocolate, couverture, or candy melts. Ideal for party favors, bakery displays, or limited-edition seasonal items. Benefits Easy to use and unmold with clear detailing. Durable, reusable mold for repeated use. Great for professional chocolatiers, hobby bakers, and crafters alike. A unique way to stand out with interactive, themed chocolate products. Care Instructions Hand wash gently with warm water. Avoid sharp tools to preserve mold detail. Not dishwasher safe.   Turn your confections into fun, interactive treats with this Tic-Tac-Toe chocolate tablet mold—perfect for adding a touch of playfulness to your chocolate creations!

Porto Formas Round Lollipop Mould - 5 Cavities (40mm Diameter x 2.5mm Depth)

Round Lollipop Mould – 5 Cavities (40 mm Diameter x 2.5 mm Depth) Craft perfect, professional-quality round lollipops at home or for your business with this Round Lollipop Mould featuring 5 spacious cavities. Designed for ease of use and consistent results, this mould is ideal for chocolate, candy melts, sugar work, and even soap or resin projects. Product Features Five Cavities: Efficiently produces five identical round lollipops per batch, boosting your production capacity while saving time. Dimensions: Diameter: 40 mm (1.57 inches) Depth: 2.5 mm (0.1 inches) Material: Made from durable, food-safe plastic, easy to handle, and designed for repeated use. Integrated Sticks Channel: Each cavity includes a straight groove for easy positioning of lollipop sticks, ensuring professional alignment and secure hold. Clear Mold Design: Transparent plastic allows you to see the fill level and decorations for precision layering and detail work. Usage & Applications Perfect for: Chocolate lollipops: Pour melted chocolate or candy melts for beautiful treats. Hard candy making: Ideal for sugar-based recipes that set crystal-clear and glossy. Themed parties or favors: Customize with colors, inclusions, or edible glitter. DIY crafts: Can also be used with soap, wax, or resin (for non-food projects). Benefits Consistent Results: Uniform shape and size ensure your lollipops look professional every time. Easy to Use: Simply fill, insert sticks, and let set—suitable for beginners and experienced confectioners alike. Reusable and Economical: Sturdy plastic withstands repeated use when cared for properly. Compact & Convenient: Lightweight and easy to store or stack with other moulds. Care Instructions Wash in warm, soapy water before and after use. Not dishwasher safe; avoid abrasive cleaners to preserve clarity and shape. Do not expose to high oven or stovetop heat (best for poured chocolate, cooled sugar syrup, or other compatible materials).   Create stunning, delicious round lollipops with ease! Whether for gifting, selling, or enjoying at home, this 5-cavity round lollipop mould is the perfect tool to unleash your sweet creativity.

Porto Formas Acetate Chocolate Mould for 8 Kit Kat Style Bars - 96×17×10 mm

Acetate Chocolate Mould for 8 Kit Kat Style Bars – 96×17×10 mm Craft professional-quality chocolate bars at home or in your workshop with this acetate mould designed for replicating the iconic Kit Kat–style shape. Featuring eight uniform cavities, each measuring 96 mm long, 17 mm wide, and 10 mm deep, this mould is perfect for producing sleek, crisp-edged bars with classic ridged tops. Key Features: 8 Cavities – Produce multiple bars in one batch, maximizing efficiency for home chocolatiers or small businesses. Precise Dimensions – Each bar measures 96 × 17 × 10 mm, ideal for creating standard-sized snack bars or custom-branded confections. High-Quality Acetate – Flexible, lightweight, and food-safe, ensuring easy unmoulding and consistent detail without breakage. Professional Finish – Achieve glossy, smooth surfaces with well-defined ridges, perfect for gifting, retail, or personal treats. Benefits: Ideal for tempered chocolate, candy melts, or other coatings. Easy to clean and reuse, making it cost-effective for repeated production. Suitable for artisan chocolatiers, hobby bakers, and commercial kitchens.   Whether you’re replicating the nostalgic Kit Kat look or inventing your own signature bars, this acetate mould delivers reliable, professional results every time.

Porto Formas Tropical Fish Chocolate & Candy Mold - 2 Cavity (85 x 90 x 12 mm)

Tropical Fish Chocolate & Candy Mold – 2 Cavity (85 x 90 x 12 mm) Bring an island vibe to your confections with our Tropical Fish Chocolate & Candy Mold! Perfect for chocolatiers, hobby bakers, and creative crafters, this mold lets you craft stunningly detailed tropical fish-shaped treats that are sure to impress. Product Features: 2-Cavity Design: Make two fish at once, ideal for small-batch production or experimenting with different colors and flavors. Dimensions: Each cavity measures approximately 85 mm (W) x 90 mm (L) x 12 mm (D). Detailed Texture: Finely etched scales and fin details give your finished candies or chocolates a professional look. Versatile Use: Suitable for chocolate, hard candy, fondant, soaps, plaster crafts, and more! Durable Material: Made from sturdy, food-grade plastic for reliable, repeated use. Perfect For: Summer party treats Beach- or ocean-themed cakes and cupcakes Kids’ party favors Handmade gift boxes Creative home décor projects (like soap or resin crafts!) Usage Tips: To achieve the best detail, tap the mold gently to release air bubbles after filling. For colorful effects, paint the details with colored chocolate or candy melts before filling completely. Capture the magic of the sea in your next batch of confections with this charming tropical fish mold! Whether you're a professional or a hobbyist, it's the perfect addition to your creative kitchen toolkit.

Porto Formas Embossed Heart Chocolate Mold - 3 Cavity, Floral Lace Design - 70 x 70 x 18 mm

Embossed Heart Chocolate Mold – 3 Cavity, Floral Lace Design – 70 x 70 x 18 mm Craft elegant, romantic treats with this Embossed Heart Chocolate Mold, featuring three beautifully detailed cavities in a floral lace motif. Each heart-shaped cavity measures 70 mm x 70 mm x 18 mm, perfect for creating generous, eye-catching chocolate pieces, soaps, or fondant decorations. Features: Delicate Embossed Design: Each heart is adorned with intricate floral lace detailing for a sophisticated, professional finish. 3-Cavity Layout: Produce multiple treats at once, streamlining your production for events, gifts, or sales. Sturdy, Food-Safe Material: Made from durable, reusable plastic that’s easy to handle and clean. Versatile Use: Ideal for chocolate, candy melts, fondant, soap making, or even plaster crafts. Dimensions: Cavity Size: 70 mm (L) x 70 mm (W) x 18 mm (D) Cavities Per Mold: 3   Whether you're preparing favors for weddings, Valentine’s Day gifts, or artisanal confections for your bakery, this floral lace heart mold delivers beautiful results with minimal effort. Let your creativity shine and impress your customers or loved ones with handcrafted treats that look as stunning as they taste!

Porto Formas Baby Teddy Bear Chocolate Mould - 3 Cavity (81.5 x 52.5 x 20 mm)

Baby Teddy Bear Chocolate Mould – 3 Cavity Make adorable teddy bear chocolates that melt hearts (and mouths) with our Baby Teddy Bear Chocolate Mould – 3 Cavity. Perfect for baby showers, birthday parties, or simply adding a charming touch to your chocolate range, this professional-grade mould ensures consistent, beautifully detailed results every time. Key Features Three Cavities Per Mould: Craft three delightful teddy bears in one go for faster, more efficient production. Precise Dimensions: Each cavity measures approximately 81.5 mm (length) x 52.5 mm (width) x 20 mm (depth), creating a generously sized, eye-catching treat. High-Quality Material: Made from durable, food-safe polycarbonate for excellent shine release and easy unmoulding without breakage. Detailed Design: Features intricate teddy bear detailing, delivering professional-level finish ideal for artisan chocolatiers and home bakers alike. Versatile Use: Suitable for chocolate, candy melts, fondant, and more. Perfect for themed gifts, party favours, or retail offerings. Benefits Achieve uniform, polished teddy bear shapes every batch. Easy to clean and maintain for long-lasting use. Designed for repeated commercial use without warping or cracking. Elevate your product range with a cute, crowd-pleasing design. Ideal For   Chocolatiers looking to expand their themed collections. Home bakers creating custom baby shower or children’s party treats. Small businesses offering personalized, handmade confections.

Pattise Cake Decorating Squeeze Bottle - 12cm

Fill this handy decorating bottle from Patisse with melted chocolate melts, deco melts or candy melts. Perfect for decorating. Size: 12 cm.

BWB Premium Hot Bliss Bombs Mould - 50mm - 11 Cavity - Special Chocolate Mould

Dive into a world of chocolate bliss with the Hot Bliss Bombs Mould, featuring 11 cavities for creating delightful 50mm chocolate spheres. Perfect for hot chocolate bombs or decadent truffles, this mold is a versatile addition to any chocolatier's collection. The detailed design ensures each sphere is a work of art, ready to melt into deliciousness. Made from high-quality materials, it guarantees flawless results every time.

Melt & Mould Pot Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 32 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Galaxy Chocolate Bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Bar

Galaxy Chocolate Bar Polycarbonate Chocolate Mould – 275 x 175 x 25mm (3 Bar Layout) Create show-stopping chocolate bars with precision, brilliance, and professional finesse. The Galaxy Chocolate Bar Polycarbonate Chocolate Mould is expertly crafted for chocolatiers, pastry chefs, and artisan confectioners who demand flawless results and premium presentation. Designed to produce three perfectly detailed galaxy-style chocolate bars in one pour, this mould delivers exceptional gloss, sharp definition, and effortless release — the hallmarks of fine chocolate craftsmanship. Professional Quality, Luxury Finish Made from 100% food-grade polycarbonate (PC), this mould ensures superior durability, crystal-clear shine, and precise detailing. The rigid structure allows for consistent tempering results, helping you achieve a mirror-like finish worthy of high-end boutiques and gourmet displays. The elegant galaxy pattern adds depth and dimension, transforming every bar into a visually captivating masterpiece. Product Specifications Material: 100% Food-Grade Polycarbonate (PC) Mould Size: 275 × 175 × 25 mm Bar Size: 150 × 75 × 9 mm Layout: 1 × 3 (3 Bars per mould) Volume (per cavity): 84.5 cc Weight (per bar): Approx. 100g Designed for Versatility Ideal for: Dark, milk, and white chocolate bars Filled chocolate creations Praline and ganache-filled bars Artisan retail collections Luxury gift hampers Boutique chocolate production Whether you're producing small-batch handcrafted bars or scaling up for commercial output, this mould ensures uniform thickness, smooth edges, and impeccable detail every time. Why Choose This Chocolate Mould? Delivers high-gloss, professional results Durable and long-lasting polycarbonate construction Easy demoulding with proper tempering Ideal for commercial and artisan use Elegant galaxy design for premium chocolate lines   Elevate your chocolate-making experience with a mould that blends performance, durability, and refined design — because exceptional chocolate deserves exceptional craftsmanship.

Melt & Mould Matrix Chocolate bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Bar

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Cube Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Bulged Square Chocolate Bar Polycarbonate Mould - 275 x 175 x 25mm - 3 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Geometric Chocolate Bar Polycarbonate Mould - 275 x 175 x 25mm - 3 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Funky Bar Polycarbonate Chocolate Mould - 275 x 135 x 24mm - 6 Cavity

Funky Bar Polycarbonate Chocolate Mould – 275 x 135 x 24mm – 6 Cavity Elevate your chocolate creations with the Funky Bar Polycarbonate Chocolate Mould, designed for artisans, pastry chefs, and premium confectionery brands who demand flawless results and striking presentation. Crafted from 100% food-grade polycarbonate (PC), this professional chocolate mould delivers exceptional clarity, durability, and a high-gloss finish that transforms every bar into a showcase piece. Precision Design. Professional Finish. Featuring a contemporary “funky” segmented bar design, this mould creates six perfectly defined chocolate bars with smooth curves and a refined, modern aesthetic. The rigid polycarbonate structure ensures easy release and sharp detailing, helping you achieve that signature mirror shine every time. Whether you’re producing artisan chocolate bars, luxury gifting collections, or retail-ready confections, this mould balances creativity with commercial efficiency. Product Features Premium Food-Grade Polycarbonate (PC) – Durable, rigid, and designed for professional chocolate work 6 Cavity Layout (1 x 6) – Efficient batch production with consistent results High-Gloss Finish – Ensures beautifully polished chocolate surfaces Modern Funky Bar Design – Unique segmented style for standout presentation Easy Release & Long-Lasting Performance – Ideal for repeated commercial use Technical Specifications Mould Size: 275 x 135 x 24 mm Cavity Size: 110 x 41 x 14 mm Volume per Cavity: 38.1 cc Finished Weight per Bar: Approx. 45 g Total Cavities: 6 Ideal For Artisan chocolate makers Boutique confectionery brands Pastry chefs and chocolatiers Premium retail and gifting ranges Handmade chocolate businesses   Create visually captivating chocolate bars with impeccable shine and structure. The Funky Bar Polycarbonate Chocolate Mould is where professional precision meets contemporary design — crafted to help your creations stand out on shelves and in showcases alike.

Melt & Mould Classic Chocolate Bar Melts Polycarbonate Mould - 5 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Swirly Chocolate Bar Polycarbonate Mould - 275 x 135 x 24mm - 7 Bar

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Water Drop Polycarbonate Chocolate Mould - 275 x 135 x 24mm - 21 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Drop Polycarbonate Chocolate Mould - 275 x 135 x 24mm - 21 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Bon Bon Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 32 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Classic Chocolate Bar Polycarbonate Mould - 275 x 175 x 25mm - 3 Bars

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  Volume: 92.4 cc Weight: 109.0 gr Size: 156*76*8 mm Mould Size: 275*175*25 mm Layout: 1*3

Melt & Mould Bomb Half Sphere Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Gem Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 24 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Hexagon Elegant Bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Bar

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy.  

Melt & Mould Mini Geometric Heart Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe (Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy. Volume: 8.4 cc Weight: 10.0 gr Size: 35*35*15 mm Mould Size: 275*175*24 mm Layout: 4*7

Melt & Mould Bulged Square Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

Bulged Square Polycarbonate Chocolate Mould – 275 x 175 x 25mm – 28 Cavity Elevate your chocolate creations with precision, brilliance, and contemporary elegance. The Bulged Square Polycarbonate Chocolate Mould is expertly designed for professional chocolatiers and passionate artisans who demand flawless finishes and consistent results. With its gently domed square shape, this mould produces refined chocolates that feel modern yet timeless — perfect for premium gift boxes, retail collections, and bespoke confectionery. Crafted from high-quality, food-grade polycarbonate, this mould delivers exceptional clarity and durability, allowing you to achieve a high-gloss, professional shine with every temper. The structured 4 x 7 layout ensures efficient production while maintaining uniformity across all 28 cavities. Product Specifications Mould Size: 275 x 175 x 25 mm Cavity Layout: 4 x 7 (28 cavities) Individual Cavity Size: 30 x 30 x 13 mm Volume per Cavity: 8.4 cc Approximate Weight per Piece: 10 g Material: Professional-grade Polycarbonate Why Choose This Polycarbonate Chocolate Mould? Premium Finish The rigid polycarbonate structure ensures superior shine and sharp detailing, ideal for high-end chocolate presentation. Perfectly Portioned Each cavity yields approximately 10 g of chocolate, offering a balanced bite-size experience — perfect for pralines, ganache-filled chocolates, and layered creations. Efficient Production Layout The 4 x 7 configuration maximises workspace efficiency, making it ideal for commercial kitchens, boutique chocolatiers, and artisan workshops. Durable & Long-Lasting Designed for repeated professional use, this mould maintains structural integrity and clarity over time. Ideal For Artisan pralines and bonbons Luxury chocolate gift boxes Hand-painted or cocoa butter-decorated chocolates Commercial and small-batch chocolate production Pastry chefs and professional confectioners Create chocolates that are as visually striking as they are indulgent. The Bulged Square Polycarbonate Chocolate Mould – 28 Cavity brings together precision engineering and refined design, helping you craft chocolates worthy of display in the finest patisseries.   Professional quality. Exceptional shine. Contemporary elegance.

Melt & Mould Diamond Chocolate Bar Polycarbonate Mould - 275 x 135 x 24mm - 3 Bar

Diamond Chocolate Bar Polycarbonate Mould – 275 x 135 x 24mm – 3 Bar Create striking, jewel-inspired chocolate bars with precision and brilliance using our Diamond Chocolate Bar Polycarbonate Mould. Designed for professional chocolatiers, pâtissiers, and ambitious home artisans, this premium mould delivers flawless geometric detail and a high-gloss finish worthy of luxury confectionery displays. Crafted from 100% food-grade polycarbonate (PC), this mould ensures exceptional durability, strength, and crystal-clear shine transfer. The sharp diamond facets and clean lines create a contemporary, high-end aesthetic — perfect for artisan chocolate collections, bespoke gifts, retail packaging, and premium dessert presentations. Each cavity produces a beautifully structured bar with balanced proportions, ideal for filled chocolates, layered flavours, inclusions, or decorative finishes. Product Features Premium Food-Grade Polycarbonate (PC) Durable, rigid, and designed for professional chocolate moulding with superior shine and easy release. Elegant Diamond Facet Design Modern geometric detailing that enhances visual appeal and perceived value. 3-Bar Layout (1 x 3 Configuration) Efficient production with consistent results across all cavities. Professional Finish Engineered for sharp edges, smooth surfaces, and impeccable detail definition. Specifications Mould Size: 275 × 175 × 24 mm Bar Size: 117 × 64 × 7 mm Layout: 1 × 3 cavities Volume per Cavity: 38.4 cc Approx. Weight per Bar: 45 g Material: 100% Food-Grade Polycarbonate Ideal For Artisan chocolate bars Filled or layered chocolate creations Luxury confectionery collections Boutique chocolate brands Professional pastry kitchens   Refined, structured, and undeniably elegant, the Diamond Chocolate Bar Polycarbonate Mould transforms fine couverture into sculpted indulgence — where precision meets artistry, and every bar becomes a statement piece.

Melt & Mould Geometric Cone Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 24 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Geometric Hexagon Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Geometric Hemi Sphere Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Bubbles Bar Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 3 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy  

Melt & Mould Classic Heart Polycarbonate Chocolate Mould - 275 x 175 x 25mm - 28 Cavity

POLYCARBONATE MOULDS GIVES US THE SHINIEST & MOST IRRESISTIBLE CHOCOLATES. Expertly crafted from extremely durable polycarbonate Hold Temperature up to 350 degrees- Freezer safe ( Do Not place in Oven) 1. This Break Apart Bar chocolate mould is made of 100% level of polycarbonate, will not be broken with a hit. 2. Green product conforms to the American FDA quality, innoxious, no peculiar smell, fadeless and easy to clean, durable for long time use. 3. Hard enough for you to hit the mould to release the chocolates 4. Make perfect chocolate easy