Sephra Belgian Couverture White Chocolate - 907g

Sephra Belgian Couverture White Chocolate – 907g Delight in the smooth, creamy indulgence of Sephra Belgian Couverture White Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its rich sweetness and delicate vanilla notes, this premium white chocolate offers a luxurious finish that enhances both classic and contemporary dessert creations. Engineered for ease and consistency, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for additional oils or cocoa butter. Whether you’re creating elegant desserts or vibrant chocolate displays, it delivers a flawless, glossy result every time. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision and versatility—ideal for professional kitchens, bakeries, and home bakers alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Smooth, creamy texture with subtle vanilla notes High fluidity (4/5) for effortless melting and flowing No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy measuring and consistent results Suitable for colouring with oil-based food colours Perfect Pairings:Pairs beautifully with raspberries, citrus fruits, matcha, pistachios, and caramel for elegant flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 33.5% (+/-1,5) Fluidity: 4/5 (High Fluidity) Taste Profile: Sweet, creamy, with delicate vanilla notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: No Kosher Certified: No Suitable for Vegetarians: Yes Suitable for Vegans: No  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and improving the livelihoods of cocoa farming communities—allowing you to create with confidence and care. From elegant drizzles to eye-catching chocolate fountains, Sephra Belgian White Couverture Chocolate delivers smooth, professional-quality results with a beautifully refined sweetness.

Sephra Belgian Couverture Dark Chocolate - 907g

Sephra Belgian Couverture Dark Chocolate – 907g Experience the depth and sophistication of Sephra Belgian Couverture Dark Chocolate, expertly crafted in Belgium for exceptional quality and performance. With its intense cocoa character, subtle bitterness, and delicate hint of sweetness, this premium dark chocolate delivers a refined, well-rounded flavour ideal for elevated dessert creations. Formulated for precision and ease, this high-fluidity chocolate (4/5) melts effortlessly and flows smoothly without the need for additional oils or cocoa butter. Whether used in professional kitchens or at home, it ensures a flawless, glossy finish with every application. Perfect for fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets offer consistency, control, and versatility—making them an essential for chocolatiers, bakers, and dessert enthusiasts alike. Why You’ll Love It: Crafted in Belgium for superior quality and authentic flavour Rich, intense cocoa taste with balanced bitterness and subtle sweetness High fluidity (4/5) for smooth melting and seamless application No need for added oils or cocoa butter Ideal for fountains, fondue, enrobing, moulding, and more Callet format for easy handling and precise melting Perfect Pairings:Pairs beautifully with espresso, red wine, dark berries, chilli, and mascarpone for bold and sophisticated flavour combinations. Product Details: Pack Size: 907g Cocoa Solids: 61.9% (+/-1,5)  Fluidity: 4/5 (High Fluidity) Taste Profile: Intense cocoa, slight bitterness, hint of sweetness Ingredients:Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring. May contain MILK. Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: Yes  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting responsible sourcing and helping improve the livelihoods of cocoa farming communities—so you can create with confidence and conscience. From elegant desserts to indulgent centrepieces, Sephra Belgian Dark Couverture Chocolate delivers professional-quality results with rich, unmistakable flavour.

Sephra Belgian Couverture Milk Chocolate - 907g

Sephra Belgian Couverture Milk Chocolate – 907g Indulge in the smooth, creamy elegance of Sephra Belgian Couverture Milk Chocolate, expertly crafted in Belgium using the finest ingredients. With its balanced sweetness and subtle cocoa notes, this premium couverture chocolate delivers a rich, velvety finish—perfect for both professional kitchens and home bakers seeking exceptional results. Designed for performance as much as flavour, this high-fluidity chocolate (4/5) melts effortlessly and flows beautifully without the need for added oils or cocoa butter. Whether you’re creating show-stopping desserts or everyday treats, Sephra ensures a flawless finish every time. Ideal for chocolate fountains, fondue, enrobing, moulding, drizzling, and coating, these convenient callets provide precision, consistency, and ease of use—making them a trusted choice for chocolatiers, bakers, and dessert professionals. Why You’ll Love It: Crafted in Belgium for superior quality and taste Silky smooth texture with a creamy, well-balanced flavour High fluidity (4/5) for effortless melting and flowing No need for additional oils or cocoa butter Perfect for fountains, fondue, enrobing, moulding, and more Convenient callet format for easy measuring and melting Perfect Pairings:Enhance your creations with strawberries, bananas, hazelnuts, vanilla, or a hint of cinnamon. Product Details: Pack Size: 907g Cocoa Solids: 38.7% (+/-1,5)  Fluidity: 4/5 (High Fluidity) Taste Profile: Creamy, smooth, balanced sweetness with subtle cocoa notes Ingredients:Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring.Allergens in BOLD & CAPS. Fountain Ready: Yes – no additional oils or cocoa butter required.Dairy Free: No Gluten Free: Yes Halal Suitable: Yes Halal Certified: Yes Kosher Suitable: Yes Kosher Certified: Yes Suitable for Vegetarians: Yes Suitable for Vegans: No  Sustainably Sourced Cocoa:Made with Cocoa Horizons approved cocoa, supporting sustainable farming practices and helping improve the livelihoods of cocoa-growing communities—so you can enjoy premium chocolate with a clear conscience. Whether you’re elevating desserts or creating indulgent centrepieces, Sephra Belgian Milk Couverture Chocolate delivers professional-quality results with every melt.

Culpitt Gold Robin 10" Double Thick Cake Cards (3mm thick)

Gold Robin 10" Double Thick Cake Cards (3mm Thick) Showcase your festive bakes in classic Christmas style with these Gold Robin 10" Double Thick Cake Cards. Designed especially for seasonal cakes, these charming boards feature a delightful pattern of robins, holly and mistletoe, bringing a cheerful, traditional touch to your holiday table. Crafted with a double thick 3mm card, each board provides excellent strength and stability—ideal for supporting fruitcakes, sponge cakes and show-stopping festive centrepieces. The top and sides are hand-covered with embossed gold foil, giving a luxurious textured finish that sparkles beautifully in Christmas lighting, while the underside is lined with clean white paper for a premium, professional presentation. Whether you're preparing homemade bakes, assembling hamper gifts, or showcasing cakes for seasonal displays, these Gold Robin boards deliver both durability and festive elegance. A perfect blend of practicality and charm, they elevate every creation with a warm and nostalgic Christmas feel. Key Features  Festive gold embossed foil featuring robins, holly and mistletoe Double thick 3mm card for excellent strength and stability Hand-covered finish for a luxury, traditional look White paper-lined base for a clean, high-quality presentation Ideal for Christmas cakes, bakes and gift hampers

Doric 25mm Woven Edge Ribbon

25m Long

Doric 15mm Woven Edge Ribbon

15mm Woven Edge Satin Ribbon – 25m Long Where elegance meets versatility – a ribbon for every creative moment. Elevate your presentation with our 15mm Woven Edge Satin Ribbon, a premium-quality embellishment designed for perfectionists in cake decorating, luxury packaging, floral design, and high-end crafting. With a silky satin finish and refined woven edges, this ribbon delivers a smooth, fray-free experience with a soft yet structured drape. Whether you're tying around a three-tier wedding cake, finishing off a boutique gift box, or accenting a bouquet for a celebration, our woven edge ribbon ensures every detail feels polished, precise, and premium. Key Features: Premium Satin Finish: Lustrous surface with luxurious sheen for a refined, high-end look. Woven Edge Construction: Designed to prevent fraying for a consistently clean cut. 15mm Width: The perfect versatile size for bows, edging, or detailed accents. 25 Metres Long: Generous length ideal for both personal and professional projects. Available in Stunning Shades: Apple Green, Claret, Damson, Dark Grey, Eau De Nil, Gold, Grass Green, Kingfisher Blue, Lavender, Marigold, Mulberry, Oyster, Pale Silver, Pale Yellow, Peony Pink, Robin Egg Blue, Steel Grey, Sunflower, Teal, Thistle From soft pastels to bold jewel tones, find the perfect hue to match your mood board or celebration palette. Perfect For: Cake decorating and board edging Floristry and hand-tied arrangements Party and wedding décor Gift wrapping and event styling Card making and luxury crafts Wrap your world in colour, creativity, and couture finishes—because every beautiful creation deserves a ribbon to match.

Fractal Colours Fundustic professional powder dust icing colouring 4g

Dust powders are edible food colourings that are rich in colour and give professional-looking results every time. These edible dusts can be used on/in various mediums, including sugarpaste, modelling paste, flower paste, buttercream, frostings & fillings, white chocolate, royal icing and even in your cake mixes. Apply directly to your edible decorations with a dusting brush, or mix into your pastes/batter/icing to create an even base colour. These dusts are ideal for shading, toning and creating gradient effects in your edible decorations and cake tiers. These dusts can also be used as an edible paint - simply add rejuvenator spirit, lemon juice or clear alcohol (such as vodka) and mix well. ✔ Halal Certified✔ Gluten Free✔ Suitable for Vegetarians & Vegans Ingredients:Adriatic Blue: colours (E133, E171).Ashen Grey: colours (E171, E153), anti-caking agent (E551)Azure: Colours (E133)Baby Blue: colours (E171, E133), anti-caking agent (E551)Bishop Purple: colours (E151, E122).Black: colours (E153).Bloody Mary: colours (E110, E124, E122).Burgundy: colours (E122, E151).Burning Red: colours (E122*, E124*).Canary Yellow: colours (E102).Cappuccicno: colours (E171, E104*, E124*, E132), anti-caking agent (E551), colour (E110*). Carolina Blue: colours (E171, E132).Cherry Red: colours (E124).Citrus Green: colours (E104, E133).Claret: colours (E122, E171, E132).Cream: colours (E171, E102), anti-caking agent (E551).Dark Chocolate: colours (E129, E110, E133, E151).Dark Green: colours (E153, E102, E133)Dark Khaki: colours (E102, E171, E122, E153, E133).Deep Claret: colours (E122, E151, E153).Eggplant: Colours (E124, E151).Fresh Green: colours (E171, E102, E133).Gooseberry Green: colours (E102, E171, E133).Grass Green: colours (E102, E132).Green Apple: colours (E171, E102, E133).Housesleek: colour s (E171, E104, E133, E153).Ivory: colours (E171), anti-caking agent (E551), colours (E102, E124, E132).Ivy Green: colours (E133, E104).Kitty Nose Pink: colours (E171, E122, E124), anti-caking agent (E551).Lagoon Blue: colours (E133, E171, E104).Lavender: colours (E171, E151, E122), anti-caking agent (E551)Lemon Yellow: colours (E104).Light Yellow: colours (E171, E102), anti-caking agent (E551).Mandarin: colours (E110, E102, E104).Milk Chocolate: colours (E102, E104, E132)Moss Green: colours (E104, E153, E133).Mustard Yellow: colours (E102, E171, E122, E133).Ochre: colours (E102, E110, E133).Olive Green: colours (E133, E104, E153).Orange: Colours (E110).Peach: colours (E171, E110).Pelican Pink: colours (E171, E122), anti-caking agent (E551).Primrose: colours (E171, E104), anti-caking agent (E551).Robin Egg Blue: colours (E171, E133, E102).Rose: colours (E171, E124), anti-caking agent (E551).Royal Blue: colours (E132).Rust Red: colours (E122, E133, E104).Seagull Grey: colours (E171, E132, E153), anti-caking agent (E551).Skin Tone Light: colours (E171, E124, E102), anti-caking agent (E551)Sky Blue: colours (E171, E133, E132), anti-caking agent (E551).Squirrel Brown: colours (E110, E102, E151).Terracotta: colours (E110, E104, E122, E102).Terra Brown: colours (E104, E122, E133).Turquoise: colours (E171, E133, E104).Tuscan Limestone: colours (E171, E102, E124, E129).White Snow: colours (E171), anti-caking agent (E551).Wine Red: colours (E122, E171, E132). Colours containing E102, E104, E110, E122, E124 or E129 may have an adverse effect on activity and attention in children.

AmeriColor Robin's Egg - Soft Gel Paste Food/Icing/Buttercream Colouring - 0.75oz / 21g

® Soft Gel Paste™ is the first choice of top decorators worldwide. With more than 50 colours to choose from, AmeriColor® has the perfect colour for your project, with deep, vivid colours that have no aftertaste!AmeriColor® Soft Gel Paste™ will colour royal icing, buttercream, rolled fondant, macarons, cookie dough, bread dough, cake batter, whipped toppings & icings, gum paste, marzipan, pastillage and white chocolate (with addition of Flo-Coat). Soft Gel Paste™ is peanut, tree nut, soy, and gluten free. It is also Kosher certified.Need to get the same shade every time you decorate? AmeriColor® squeeze bottles with flip-top caps allow you to precisely measure your colour drop by drop, giving you the same results every time.AmeriColor® — the world’s finest food colour since 1995.Product made in the United States. Ingredients: Water, sugar, and one or more of the following U.S. certified colors: Blue 1 (E133), Blue 2 (E132), Yellow 5 (E102), Yellow 6 (E110), Red 3 (E127), Red 40 (E129), titanium dioxide (E171), mica pigment, vegetable gum, modified corn starch, citric acid and less than 1/10 of 1% sodium benzoate and potassium sorbate as preservatives.*Due to the calibration differences between computer monitors, tablets, etc., the colour you see here may not exactly match the finished product.

Callebaut Honey Milk Chocolate With Honey Callets - 2.5kg Best Before: 4/19/2025

A mix of pure, natural delights – milk chocolate and honey. Honey Callets™ combine Callebaut®'s traditionally crafted milk chocolate with a dash of natural honey. The result is irresistible chocolate with a milky, creamy and caramelly taste, a very pleasant sweetness and pronounced flavour notes of honey. You can use Honey Callets™ for the same wide variety of applications as our traditional chocolates. A few examples: moulding or enrobing confectionery, or flavouring ganaches, fillings, pastry crèmes, ice cream, mousses and drinks. Melting, tempering and cooling work in exactly the same way as our classic milk chocolates. Just unleash your creativity. The taste buds of your customers will follow.

Callebaut Cappuccino Blend Of Milk And White Chocolate With Coffee Callets - 2.5kg

A fusion of dark chocolate, white chocolate and cappuccino. This delicious chocolate has everything to surprise. With flavours that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavour mousses, crémeux, drinks and so much more. Flavoured Callets™ Cappuccino works wonders in ganaches too. They have a standard fluidity and can be processed as you would do with any regular milk chocolate. Melting, tempering, moulding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavours like raspberry, strawberry, lemon zest and so much more. Enjoy the ride!

Callebaut Caramel Couverture Chocolate With Caramel Callets - 2.5kg Best Before: 6/27/2025

A fusion of milk chocolate and caramel. Caramel Callets™ combines the richness of Callebaut®’s iconic milk chocolate with pure caramel. The end result is decadently delicious milk chocolate with a rich hue of golden brown caramel.Process Caramel Callets™ like you would do with regular milk chocolate: melting, tempering and cooling work in exactly the same way. With its standard three-drop fluidity, you can use Caramel Callets™ for moulding, enrobing, flavouring mousses and crèmes, or to create decorations. In pairings, our chefs suggest combining this caramel chocolate with compatible flavours such as fleur de sel, ras el hanout or hazelnut – or contrasting flavours such as passion fruits, lime, green apple, etc.

Callebaut Orange Coloured Cocoa Butter Based Confectionery Callets - 2.5kg Best Before: 4/13/2025

Orange taste and orange colour. Live life in colour. Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Orange Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweet taste with the bittersweet taste of oranges. With their standard fluidity, you can use Orange Callets™ for the same wide variety of applications as our traditional chocolates. You can use them for adding coloured details to hollow figures and pralines or create small coloured decorations. And they're wonderful for flavouring crèmes and mousses with a refreshing twist. Melting, tempering and cooling work in exactly the same way as our classic white chocolates. Orange Callets™ are made with 100% AZO-free colours.

Callebaut Lime Coloured Cocoa Butter Based Confectionery Callets (Lemon) - 2.5kg Best Before: 11/05/2025

Here's great chocolate to sign off your creations with a surprising dash of colour and flavour. Lemon Callets™, made with Callebaut® Belgian white chocolate, combine a creamy and caramelly sweetness with the sour taste of lemon. With their standard fluidity, you can use Lemon Callets™ for the same wide variety of applications as our traditional chocolates. Lemon Callets™ are great to add coloured details to hollow figures and pralines or create small coloured decorations for cakes and desserts. And they're wonderful for flavouring crèmes, mousses and pastry interiors with a refreshing twist.  Melting, tempering and cooling work in exactly the same way as our classic white chocolates.Lemon Callets™ are made with 100% AZO-free colours.

Callebaut Velvet White Chocolate Callets 32% - 2.5kg

Overwhelm with a splash of fresh milk. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. And pair this chocolate with everything from exotic spices like saffron to a wide range of fruits.With its medium fluidity, it works well in almost any application: moulding, enrobing, flavouring, coating, etc. For perfect end results every time.

FPC Moulds 3D Bird' Silicone Mould

The picture shows the mould itself, together with a coloured sugar paste example of what can be produced. Impressions are shown for illustration only and are not included in the sale. An indication of the mould size and sugarcraft impression is given in the image above. The background grid shows squares 1cm x 1cm (approximately 0.4 x 0.4 inches).

Callebaut Gold Chocolate Chips (callets)

Please note: Composed from a fine selection of ingredients such as white chocolate, caramelised sugar and caramelised milk, Gold has an intense yet balanced caramel chocolate taste, with rich notes of toffee, butter, cream and a dash of salt. Buy bulk Callebaut chocolates at wholesale prices with no account required, no minimum order and fast, next day delivery within the UK. These Gold chocolate chips are perfect for; chocolate fountains, cakes, desserts, baking, decoration, chocolate fondues, making chocolates, enrobing and mould making. Callebaut chocolate, from Belgium, is officially the world's largest chocolate manufacturer and by far the most popular chocolate brand for many chocolatiers & the food service as a whole. Barry Callebaut chocolate is known for its consistency and easy workability from tempering to enrobing, dipping and moulding, to name just a few uses. Callebaut are world renowned leaders in technical innovations for chocolate products and provide high quality chocolate, made from only 100% cocoa butter and Bourbon vanilla, at cost effective prices. Callebaut chocolate has increased in quality whilst remaining competitively priced in recent years and so as suppliers of high quality couverture chocolate in the UK we now include Callebaut chocolate in our collection.