Juliet Sear Icing Side Scraper - Cashmere

Icing Side Scraper – Cashmere Create cleaner, more refined cake finishes with the Juliet Sear Icing Side Scraper in Cashmere. Designed for smoothing buttercream, ganache and icing around the sides of cakes, it provides a straight, stable edge for neater decorating and more consistent results. Available in Small, Medium and Large sizes, the scraper can be matched to different cake heights and decorating projects. Integrated measurement markings provide a useful reference while working, while the broad, flat surface makes it easy to smooth, level and refine icing as you rotate the cake. Finished in the warm Cashmere colourway from the Juliet Sear Online Range, this practical decorating tool combines everyday functionality with a coordinated premium look. Available Sizes Small Medium Large Key Features Designed for cake decorating – ideal for smoothing buttercream, ganache and icing Straight scraping edge – helps create clean, even cake sides Three sizes available – choose Small, Medium or Large to suit your cake Integrated measurement markings – useful for checking height and positioning while decorating Broad, flat surface – provides control when smoothing and finishing cakes Cashmere finish – part of the Juliet Sear Online Range Reusable decorating accessory – suitable for regular home baking and cake decorating How to Use Hold the scraper vertically against the side of your iced cake and gently rotate the cake while keeping the edge steady. Repeat as required to smooth the surface and refine the finish. A practical finishing tool for smoother sides, cleaner lines and more polished cakes.

Ingredients Bar IB Powdered Dusting Sugar with Vanilla Flavour - 250g Can

IB Powdered Dusting Sugar with Vanilla Flavour - 250g Can  Superfine Icing Powdered Sugar with Rich Vanilla Flavour Indulge your senses with IB Supreme Vanilla Sugar, a luxurious superfine powdered sugar infused with a beautifully warm and premium vanilla flavour. Crafted in the UK and designed for both home bakers and professionals, this versatile sugar elevates every dessert, drink and bake with effortless elegance. Soft, smooth and delicately aromatic, it dissolves instantly—perfect for dusting, mixing or baking. Whether you’re finishing a pastry, sweetening a smoothie or enhancing your favourite buttercream, this vanilla sugar adds depth, warmth and a truly irresistible sweetness. A Premium Vanilla Sugar That Transforms Every Recipe Beautifully light and easy to blend, this icing-fine sugar brings finesse and flavour to countless applications: Dusting cakes, pastries, pancakes, waffles and fresh fruit Baking sponges, biscuits, cookies and cupcakes Mixing into buttercream, icings, glazes and dessert sauces Finishing yoghurts, porridge, fruit bowls and salads Sweetening beverages such as coffees, milkshakes, smoothies and cocktails Its strong, full-bodied vanilla aroma adds a signature touch to both simple and elaborate creations—wherever you use it, the result is indulgent and unforgettable. Pure, Simple & Versatile With no preservatives, gluten-free formulation and vegan-friendly profile, IB Supreme Vanilla Sugar is suitable for a variety of dietary preferences. Its superfine texture makes it ideal for both cold and hot applications, dispersing evenly without clumping. Presented in a sturdy 250g can, it stays fresh, dry and ready to use whenever inspiration strikes. Go Beyond Ordinary Vanilla Sugars Designed to outperform standard vanilla icing sugars, IB Supreme delivers: Stronger vanilla intensity Smoother dusting performance More aromatic flavour release Greater versatility in baking and decorative use A simple sprinkle or spoonful adds instant luxury—turning everyday dishes into memorable, fragrant creations. Produced in the UK Crafted with care, IB Supreme Vanilla Sugar brings sophistication and flavour to your kitchen, making every dessert and drink taste like something truly special.Ingredients: Icing sugar, Flavouring: Vanilla.  Allergens: May contain traces of wheat, gluten, peanuts, nuts, or other allergens. Store in a dry place away from heat sources. Seal well after use.Nutrition FactsPer 100g Energy                      1700kJ / 400kcalFat                            0.01gof which saturates    0gCarbohydrates         99.95gof which sugars        96.04gFibre                         0.03gProtein                     0gSalt                          0g

Saracino Yellow - Pasta Cover (1kg)

Saracino Yellow – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bright, joyful, and full of creative energy — Saracino Yellow Pasta Cover is a celebration of colour and craftsmanship. Its vibrant golden hue evokes warmth, sunshine, and happiness, making it the perfect choice for summer celebrations, children’s cakes, or any occasion that calls for brilliance and positivity. Lovingly crafted in Italy, this luxurious sugar paste combines exceptional softness, flexibility, and strength, ensuring effortless workability and a flawless finish. Designed to maintain its consistency from 18 °C to 38 °C, it performs beautifully in both temperate and tropical environments, allowing decorators to achieve smooth, professional coverage every time. The texture is silky and pliable, rolling out thin without tearing, while its subtle vanilla aroma enhances the sensory pleasure of cake decorating. Resistant to cracking and dryness, it delivers enduring perfection — from first roll to final flourish. Completely vegan and gluten-free, Yellow Pasta Cover reflects Saracino’s dedication to inclusivity, artistry, and quality — a radiant staple for both professional cake artists and passionate home bakers. Key Attributes Vibrant pre-coloured yellow, perfect for joyful and lively cake designs. Smooth, velvety texture for effortless rolling and elegant coverage. Soft yet durable, maintaining elasticity and preventing cracks. Performs flawlessly in all climates, retaining consistency and workability. Light vanilla scent for a subtle, refined sensory touch. Vegan & gluten-free, aligning with modern decorating values. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients YELLOW: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E102. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Light Baby Blue - Pasta Cover (1kg)

Saracino Light Baby Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Elegant, serene, and effortlessly refined — Saracino Light Baby Blue Pasta Cover embodies the artistry of timeless cake design. Its gentle pastel blue hue captures the tranquillity of soft skies and the sophistication of fine patisserie, making it ideal for baby showers, elegant tiered cakes, and delicate celebratory creations. Meticulously crafted in Italy, this luxurious sugar paste combines strength, smoothness, and flexibility to deliver impeccable results every time. Designed for professional decorators and perfectionists alike, its advanced formula ensures effortless handling and a flawless finish, even in warm or humid conditions. With its silky texture and subtle vanilla fragrance, Light Baby Blue Pasta Cover transforms every cake into a statement of elegance. It rolls thin without cracking, covers beautifully without tearing, and maintains its soft workability from 18 °C to 38 °C — a true mark of superior craftsmanship. Entirely vegan and gluten-free, this fondant reflects Saracino’s dedication to excellence, inclusivity, and the beauty of refined taste. Key Attributes Delicate pastel blue with an elegant, soft finish for modern luxury designs. Velvety-smooth texture for flawless rolling and seamless coverage. Flexible yet durable, maintaining integrity without cracks or dryness. Performs perfectly in all climates, from temperate to tropical. Light vanilla aroma adds a subtle note of sophistication. Vegan & gluten-free, crafted to meet the highest professional standards. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E133, E151. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Black - Pasta Cover (1kg)

Saracino Black – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Bold, modern, and infinitely sophisticated — Saracino Black Pasta Cover redefines elegance in cake design. Its deep, intense hue delivers dramatic contrast and refined artistry, creating showstopping confections that command attention. Perfect for luxury celebrations, contemporary wedding tiers, or sleek designer cakes, this pre-coloured sugar paste captures the essence of Italian craftsmanship. Expertly formulated for precision and performance, this fondant combines silky texture, flexibility, and strength in perfect harmony. It rolls effortlessly, drapes flawlessly, and maintains a smooth, crease-free surface with minimal effort. Thanks to its advanced composition, it performs beautifully between 18 °C and 38 °C, ensuring a consistent, professional finish — even in humid or tropical environments. Saracino’s signature vanilla aroma adds a hint of understated indulgence, complementing both the aesthetic and sensory experience. Designed for decorators who value control, consistency, and quality, this fondant embodies confidence and craftsmanship in every application. Completely vegan and gluten-free, Black Pasta Cover aligns with modern culinary values while offering the high-end results demanded by professionals worldwide. Key Attributes Rich, pre-coloured black for bold, elegant, and modern cake designs. Smooth and refined texture for perfect rolling and seamless coverage. Soft yet durable, preventing cracks, tears, and dryness. Stable performance across all climates and conditions. Subtle vanilla scent for a touch of luxury and sensory appeal. Vegan & gluten-free, crafted for inclusivity and excellence. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients BLACK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), colour: E153; maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Light Baby Pink - Pasta Cover (1kg)

Saracino Light Baby Pink – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Delicate, romantic, and irresistibly refined — Saracino Light Baby Pink Pasta Cover is a celebration of softness and elegance. Its gentle pastel hue evokes the sweetness of blossoms and the charm of vintage patisserie design, making it the perfect choice for wedding tiers, baby showers, and couture-style celebration cakes. Expertly crafted in Italy, this luxurious sugar paste delivers an exceptional balance of softness, strength, and smoothness. Designed to perform flawlessly from 18 °C to 38 °C, it remains beautifully pliable in all conditions, from cool kitchens to tropical climates. With a velvety texture that rolls effortlessly and drapes seamlessly, this premium fondant resists cracks, dryness, and imperfections — ensuring a silky-smooth, professional finish every time. Its subtle vanilla aroma lends a hint of indulgence, completing the sensory artistry that defines every Saracino creation. Entirely vegan and gluten-free, Light Baby Pink Pasta Cover embodies the harmony of modern craftsmanship and timeless Italian elegance — where beauty, quality, and conscience meet. Key Attributes Soft pastel pink tone, ideal for romantic and refined designs. Silky-smooth texture for effortless rolling and perfect coverage. Flexible yet resilient, preventing tears and the “elephant-skin” effect. Performs beautifully in all climates, maintaining consistency and quality. Light vanilla fragrance for an elegant, multi-sensory experience. Vegan & gluten-free, suitable for all decorators and dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BABY PINK: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E122. Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS) Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Blue - Pasta Cover (1kg)

Saracino Blue – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Cool sophistication meets artisanal perfection with Saracino Blue Pasta Cover. Imbued with the tranquil elegance of ocean tones, this pre-coloured sugar paste evokes calm refinement — a flawless choice for wedding tiers, winter-inspired creations, and contemporary confections that demand timeless beauty. Expertly crafted in Italy, this luxurious fondant offers an exquisite balance of strength, smoothness, and flexibility. It glides across cakes like silk, hugging each contour while maintaining impeccable coverage and a sleek, professional finish. Designed to perform in every environment, its advanced formulation ensures effortless handling from 18 °C to 38 °C, even in warm, humid climates. With its soft, pliable texture, Saracino Blue Pasta Cover resists cracking and dryness, ensuring a perfect result every time. A delicate vanilla aroma lends an air of subtle indulgence — enhancing not only the look but also the sensory experience of your creations. Completely vegan and gluten-free, this sugar paste reflects Saracino’s dedication to quality and inclusivity — bringing Italian excellence and contemporary conscience together in one exceptional product. Key Attributes Deep, pre-coloured blue — rich, refined, and beautifully balanced. Ultra-smooth finish for seamless rolling and flawless coverage. Soft yet stable — resists tearing, cracking, and “elephant skin.” Performs in any climate, maintaining workability and texture. Light vanilla fragrance adds a luxurious, multi-sensory touch. Vegan & gluten-free, crafted for modern, mindful artistry. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients BLUE: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E133.Allergens: Possible cross contamination with: EGGS, PEANUTS, SOYBEANS, MILK, NUTS (ALMONDS, HAZELNUTS, PISTACHIO NUTS)  Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Saracino Green - Pasta Cover (1kg)

Saracino Green – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly Inspired by nature’s serenity and crafted for the perfectionist decorator, Saracino Green Pasta Cover brings a breath of freshness and elegance to the art of cake design. Its rich, botanical hue evokes harmony and sophistication — a perfect choice for garden-inspired weddings, spring celebrations, or timeless confections that celebrate natural beauty. This premium sugar paste is a masterpiece of balance — soft, supple, and resilient, with a flawless texture that glides effortlessly across every surface. Designed for professional results, it retains its pliability from 18 °C to 38 °C, ensuring smooth workability in any environment, from cool studios to tropical bakeries. Each application reveals the paste’s exceptional elasticity and stability — resisting tears, cracks, and dryness, while embracing the contours of your cake with seamless grace. A delicate vanilla aroma enhances the sensory experience, leaving an impression of understated luxury. Entirely vegan and gluten-free, the Green Pasta Cover embodies Saracino’s signature blend of artistry, ethics, and excellence — where colour, quality, and conscience unite to elevate every creation. Key Attributes Elegant pre-coloured green, reminiscent of lush foliage and fresh botanicals. Perfectly smooth texture for flawless, professional-grade coverage. Soft, flexible, and durable, resisting cracks and the “elephant-skin” effect. Performs beautifully in all climates, maintaining stability and consistency. Subtle vanilla fragrance for a refined, multisensory touch. Vegan and gluten-free, ideal for diverse dietary needs. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out. Ingredients GREEN: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colours: E102, E133.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.

Saracino Red - Pasta Cover (1kg)

Saracino Red – Pasta Cover (1 kg) Pre-Coloured Sugar Paste | Gluten-Free • Vegan-Friendly A celebration of passion and artistry, Saracino Red Pasta Cover embodies the essence of refined cake design. Crafted in Italy for the discerning pastry artist, this vibrant sugar paste infuses every creation with depth, beauty, and confidence. Its intense crimson hue exudes warmth and sophistication — the perfect choice for wedding tiers, haute couture confections, and elegant celebrations that call for drama and precision. Smooth, supple, and beautifully elastic, Saracino’s premium Pasta Cover glides effortlessly across cakes, embracing every curve with grace. Its advanced formulation — enriched with fully hydrogenated vegetable fat — ensures exceptional workability from 18 °C to 38 °C, adapting seamlessly to both cool and tropical environments. The texture is luxuriously soft yet stable, resisting cracks, tears, and the dreaded elephant-skin effect. Its subtle vanilla aroma enhances the sensory experience, leaving a delicate sweetness in both fragrance and finish. Completely vegan and gluten-free, Saracino Red Pasta Cover offers professional perfection that’s inclusive and contemporary — a choice that blends ethical craftsmanship with timeless Italian quality. Key Attributes Rich, pre-coloured red with enduring brilliance and full-bodied tone. Ultra-smooth texture for flawless coverage and seamless rolling. Flexible and resilient, holding shape without tearing or drying. Performs in all climates, ensuring consistency in high humidity and heat. Elegant vanilla fragrance for a luxurious, multi-sensory touch. Vegan and gluten-free, suitable for modern, mindful creators. Usage Knead the paste for a few minutes before use to improve elasticity and workability, allowing for an even and uniform roll-out. Roll out the paste using a rolling pin or sheeter to the desired thickness, then cover the cake, previously coated with a thin layer of cream or jelly to promote adhesion. Once the paste is positioned on the cake, if necessary, use a smoother to eliminate any folds or air bubbles and ensure a smooth, uniform finish. The product can also be used to create simple three-dimensional decorations, which will gradually harden over time after shaping. Work quickly to prevent the paste from drying out.Ingredients RED: Sugar 71%, glucose syrup, water, fully hydrogenated vegetable fat (palm kernel), high oleic sunflower oil, modified starch (potato), maize starch, thickeners: E415, E466; emulsifier: E471; flavouring, preservative: E202; acid: E330; colour: E129.Storage precautions: Product must be stored in a cool and dry place, shielded from direct light. Recommended storage temperature: between 10°C and 23°C. After opening, if not used completely, reseal the bag tightly and store the product in an airtight container to prevent drying out.  

Evil Cake Genius Lil' Rolly - Frosting Finisher - Refill Packs

Produce flawless finishes on all your cake projects with Evil Cake Genius' Refill Rollies Specially designed to roll away knife marks and air bubbles in your buttercream, royal icing or ganache, these refill rollies are made from the perfect material for smoothing frosting without leaving any textures behind.  They're perfect for removing lines and bubbles that frosters, smoothers or contour combs have left behind, leaving your cake with a result fit any cakey perfectionist. It's also ideal for getting flawless finishes on domed tiers, complex curve, or cornered cakes. 

Dexam - Non-Freeze Ice Cream Scoop

Dexam Non-Freeze Ice Cream Scoop – Effortless Scooping, Every Time The Perfect Scoop, Without the Struggle Enjoy hassle-free ice cream serving with the Dexam Non-Freeze Ice Cream Scoop, designed for smooth, effortless scooping—even with the hardest frozen desserts. Crafted from high-quality, heavy-duty aluminum, this non-freeze scoop ensures it won’t freeze or stick to your hands, giving you a seamless experience with every serve. For ultra-smooth scooping, simply run the scoop under warm water, and watch it glide through even the firmest ice cream, gelato, or sorbet. Whether you’re preparing sundaes, cones, or desserts for a dinner party, this scoop is a must-have for ice cream lovers. Why You’ll Love It ✔ Non-Freeze Technology – Won’t stick to your hands, ensuring easy handling.✔ Heavy-Duty Aluminum – Durable, lightweight, and built to last.✔ Glides Through Hard Ice Cream – No more struggling with frozen-solid treats.✔ Easy to Use – Run under hot water for even smoother scooping.✔ Ergonomic Grip – Designed for comfort and effortless serving.✔ Versatile & Practical – Perfect for ice cream, gelato, sorbet, and even scooping cookie dough. Scoop Like a Pro Whether you’re serving up classic vanilla, indulgent chocolate, or refreshing sorbet, the Dexam Non-Freeze Ice Cream Scoop ensures every scoop is perfectly round and effortless. Designed for home kitchens and professional settings alike, this is the ultimate tool for those who appreciate simplicity, elegance, and efficiency. Scoop with ease, serve with style! 

Dexam - 20cm Angled Icing Spatula

Dexam 20cm Angled Icing Spatula – Precision & Elegance for Flawless Cake Decorating Master the art of cake decorating with the Dexam 20cm Angled Icing Spatula, a must-have tool for achieving perfectly smooth and evenly spread frosting, ganache, and buttercream. Designed for both home bakers and professional pastry chefs, this versatile and beautifully crafted spatula ensures effortless control and precision for every bake. Featuring a high-quality stainless steel blade, this icing spatula offers optimal flexibility to glide seamlessly over cakes, cupcakes, and pastries, creating a professional-level finish. The angled design allows for better leverage and smoother application, preventing hand fatigue while keeping your fingers away from the icing for a flawless presentation. The ergonomic wooden riveted handle provides a comfortable and secure grip, ensuring superior control whether you’re spreading, smoothing, or lifting delicate layers. Available in two sizes (13cm & 20cm), this spatula is multipurpose, ideal for icing, leveling batters, lifting cakes, and delicate pastry work. Key Features: Angled Stainless Steel Blade – Ensures smooth, even icing with professional precision Ergonomic Wooden Riveted Handle – Provides a comfortable, non-slip grip Versatile & Multipurpose – Ideal for icing, spreading, leveling, and lifting cakes Perfect for Home & Professional Bakers – Achieve bakery-quality results with ease Available in Two Sizes – 13cm and 20cm for different decorating needs Refine your cake-decorating skills with the Dexam 20cm Angled Icing Spatula, the essential tool for precision, elegance, and effortless perfection. Elevate your baking creations with smooth, flawless finishes.

FROST FORM New! FROST FINISHER - Set of 3 Detailing Scrapers (Stainless Steel)

New! FROST FINISHER - Set of 3 Detailing Scrapers (Stainless Steel) Get the Perfect Finish with the Frost Finisher Scraper Set! Take your cake artistry to the next level with the FROST FINISHER! Designed to help decorators of all skill levels achieve professional results, this set of three stainless steel detailing scrapers is an essential addition to your toolkit. Whether you’re crafting crisp edges, smoothing intricate details, or creating your signature patterns, the Frost Finisher Scraper Set is here to make the process easier, faster, and far more enjoyable. Key Features:✨ Three Specialized Designs: Includes straight, curved, and precision-edged scrapers to tackle any decorating challenge. Ideal for working with FROST FORM™ cakes and a variety of other creations.✨ Premium Stainless Steel: Durable, easy to clean, and built to last, these scrapers provide a professional-grade finish every time.✨ Ergonomic & Lightweight: Comfortable to hold and easy to maneuver, so you can finesse every detail with confidence.✨ Versatile Performance: Perfect for smooth frosting, sharp edges, custom textures, and artistic flourishes—your imagination is the limit! Why You’ll Love It:With the Frost Finisher Scrapers, you’ll never struggle with uneven finishes or tricky details again. This thoughtfully designed set allows you to create stunning, polished results, turning your cakes into edible masterpieces. From beginners learning the basics to seasoned pros perfecting their craft, these scrapers are a game-changer. Included in the Set: Straight Scraper: For flawless, smooth finishes and precise edges. Curved Scraper: Ideal for rounded cakes and soft, flowing designs. Precision Scraper: Perfect for intricate patterns and detailed accents. Step up your decorating game and let your creativity shine with the Frost Finisher Scraper Set! Your cakes deserve the perfect finish. Why settle for less? Add the Frost Finisher Scraper Set to your decorating arsenal today!

Sweet Stamps by Amy Square Flawless Finish - Buttercream & Ganache Plates (Square)

Square Flawless Finish - Buttercream & Ganache Plates (Square) Achieve precision and perfection with the Square Flawless Finish Buttercream & Ganache Plates—an essential tool for creating sharp edges and flawless finishes on square cakes. This set of two plates is designed to help bakers of all levels elevate their cake-decorating game effortlessly. Crafted with a durable 5mm thickness, these plates are ideal for working with buttercream, ganache, and other frostings. They’re available in a range of square sizes (6", 8", and 10"), giving you versatility for cakes of different dimensions. Say goodbye to uneven edges and hello to smooth, professional results! Instructions: Use these extra thick and sturdy plates to guide your frosting in the perfect thickness around your cake. Designed 0.3" bigger than the matching tin size to allow space for your frosting (e.g. use 8" plates with 8" sponge). Place a plate on the bottom and top of your cake, apply frosting and use plates as a guide. Wash in warm soapy water before and after use, not dishwasher or hot water safe, as it will potentially warp the product. Set of 2.Square - sizes range between 6", 8" and 10 ". Plates - 5mm thick (colours may vary) Whether you're preparing a special celebration cake or practicing your skills, the Square Flawless Finish Plates are the perfect companion for achieving a stunning, professional look every time!

Sweet Stamps by Amy Sweet Stamp - Palette Knife Set

Sweet Stamp - Palette Knife Set Achieve the perfect finish on all your baked creations with the Sweet Stamp Stainless Steel Palette Knife Set. This set of three versatile knives is designed to help you effortlessly spread buttercream, frosting, royal icing, and chocolate ganache, ensuring a flawless, professional look every time. With angled stainless steel blades, these palette knives keep your fingers out of the way, making it easier to perfect your cake toppings. Beyond spreading, they’re perfect for lifting and placing icing models, trimming edges of icing sheets, and adding those delicate finishing touches to your masterpieces. Product Highlights: Versatile Use: Ideal for spreading, lifting, placing, and trimming icing and decorations. Angled Design: Keeps fingers clear for precision and ease of use. Durable Materials: Stainless steel blades with sturdy polypropylene handles. Food Safe: Designed with your baking needs in mind. Stylish Finish: Charming pastel yellow handles for a cheerful addition to your baking tools. Convenient Size: Approx. 23cm, set of 3. Elevate your baking game with the Sweet Stamp Palette Knife Set—the perfect tools for a fine and professional finish to all your bakes!

Sweet Stamps by Amy Sweet Stamp - XL 2 Tone Outboss Scraper

SweetStamp XL 2 Tone Outboss Scraper – Effortless Elegance for Your Sweet Creations!Create effortlessly stunning cookies and cakes with the SweetStamp XL 2 Tone Outboss Scraper! This essential tool helps you achieve the viral two-tone effect in no time, giving your sweet creations a professional and eye-catching finish.With the 2 Tone Outboss Scraper, adding dimension and elegance to your designs has never been easier. Simply follow these steps:Simply scrape your soft fondant into your Outboss stamps, tidy the edges and push the whole Outboss until your rolled out fondant. Peel the reveal!Perfect for celebrations, thank-you treats, or festive occasions, this durable and ergonomic tool is a must-have for both hobbyists and professional bakers alike. Let your creativity shine and delight everyone with gorgeous, personalized edible art!

Fun Cakes Dark Chocolate Flavour - Deco Melts 250g

Indulge in Richness: Dark Chocolate Flavour Deco Melts - 250g Elevate your baking and dessert creations with our Dark Chocolate Flavour Deco Melts! These luscious melts are crafted to bring a rich, decadent dark chocolate taste to your cakes, cupcakes, cookies, and even fruits. Whether you're drizzling a delicious chocolate glaze over your favorite treats or dipping cake pops and marshmallows for a sweet surprise, these Deco Melts are your go-to solution for creating stunning, mouth-watering designs. Easily melt these delightful morsels in the microwave for convenience, and customize your consistency to perfection! For a smoother, more fluid finish, simply add a few drops of vegetable oil. If you crave a thicker coating, just incorporate a few drops of water—tailoring your creations to your heart’s desire. Each pack contains 250g of these delectable melts, ensuring you have plenty to work with. Plus, they are suitable for vegetarians and Halal certified, making them a versatile choice for all your baking adventures. Unleash your creativity and transform your desserts into masterpieces with our Dark Chocolate Flavour Deco Melts!

FROST FORM Tall Scraper

Tall Scraper – The Ultimate Cake Perfection Tool Flawless. Precise. Effortlessly Elegant. Take your cake decorating to the next level with the Tall Scraper, a must-have tool for both professional bakers and passionate home decorators. Designed for precision, durability, and effortless smoothing, this scraper ensures razor-sharp edges and ultra-smooth finishes for bakery-quality results—right in your own kitchen! Available Sizes: ✨ 9" (22.9cm) Tall Scraper – Ideal for standard cakes and smaller tiered creations.✨ 11” (27.9cm) Tall Scraper – The perfect choice for extra-tall cakes and statement designs. Why You’ll Love It: ✔ Premium Stainless Steel Construction – Ensures strength, durability, and effortless cleaning (dishwasher safe).✔ Ultra-Thin Design – Achieve a razor-sharp, bakery-style finish with every swipe.✔ Heatable for Precision Smoothing – Warm with hot water or a blow torch for an ultra-sleek buttercream or ganache application.✔ Built-In Ruler for Accuracy – Never second-guess your cake height again—perfectly leveled, flawless results every time.✔ Convenient Hanging Hole – Compact storage for an organized kitchen and easy access when decorating. The Perfect Tool for: Buttercream, Ganache & Fondant Cakes – Achieve silky-smooth perfection effortlessly.Tall, Elegant Cake Designs – Designed for seamless, professional-quality results.Bakers of All Levels – Whether you’re a seasoned cake artist or a beginner, this scraper makes decorating effortless and foolproof. ✨ Say goodbye to uneven edges and hello to precision, elegance, and bakery-quality perfection. Upgrade your cake game today—because every masterpiece deserves a flawless finish! Smooth. Sharp. Simply Stunning. Only with the Tall Scraper.

Renshaw Jet Black Ready To Roll Sugarpaste Fondant Icing - 2.5kg

You’re in safe hands! At Renshaw, we have been inspiring bakers of all levels for over 100 years. Our recipes have been passed down through generations and we are proud to be part of your home baking experience. New & Improved! You talked, we listened. We have developed an exciting new recipe that is easier to knead, has improved flavour and better functionality. The all rounder! Brilliantly versatile. Use me for covering, sculpted cakes and creating simple models. How to Use: Knead: Knead icing on a clean, dry surface until smooth and pliable. Roll: Lightly dust surface with icing sugar and roll the icing to 2-4mm thick. Cover: Lift with the rolling pin and drape over prepared cake. Run your hand over the top of the cake then secure under the top edge. Smooth: Smooth down the sides with the palm of your hand, and if you have one, finish with a smoother. Finally, trim the excess icing.   Top Tips: For minor cracks and imperfections, smooth gently with the palm of your hand, or if you have one, use the rough side of a flexi smoother while the icing is still fresh. For best results, coat your cake first with marzipan, buttercream or ganache.   Suitability: Suitable for vegetarians and vegans. Kosher and Halal approved.

The Sugar Paste Cake Smoothers - Set of 2

These food-grade smoothers are a must-have tool to help finish your cakes off to a perfectly smooth and high-quality finish. It's never been easier to produce sharp, crisp edges and a perfectly flat sugarpaste surface. THE SUGAR PASTE™ smoothers are perfect for using with ganache, sugarpaste, covering paste, marzipan and much more. The pack includes two smoothers - one with a straight edge and another with a rounded edge. This makes them suitable for both square and round cakes. For a round cake, place curved edge smoother on top of your fondant-covered cakes, facing the edge with the straight edge smoother on the side of your cake. Run your smoothers along the edge of your cake, until the edges are as sharp as desired. For a square cake, use the straight edge of each smoother to achieve the same result. Each smoother measures approx. 10.5cm x 7.5cm

Wilton Comfort Grip Curved Spatula - 32,5cm

Comfort Grip Spatulas by Wilton are designed to help you decorate with total control and feeling. The flexible stainless steel blade is perfect for spreading out icing or cream. Size spatula: 32,5 cm (13 inch). Size stainless steel blade: 19 cm (7,4 inch).

Wilton Comfort Grip Spatula Curved - 22,5 cm

Comfort Grip Spatulas by Wilton are designed to help you decorate with total control and feeling. The flexible stainless steel blade is perfect for spreading out icing or cream. Size spatula: 22,5 cm (9 inch). Size stainless steel blade: 11,4 cm (4,5 inch).

Colour Mill Serial Scraper

These acrylic scrapers let you create a silky smooth texture on your cakes, with consistent coverage to give your designs a professional finish. Featuring an easy-grip handle and balanced bevelled edge, these icing scrapers make covering your cakes easier than ever. These scrapers can be used with buttercream, ganache, applying stencils, straightening dowels, trimming edges, scraping moulds and more. Made from lightweight, food-safe acrylic. To use, hold the arched side and rest the bottom of the scraper flat against the cake board. With the bevelled edge facing out, gently rotate your turntable while guiding the sharp edge along the cake. Available in 6", 8" and 10".

Moreish Cakes More Flexi Scrapers Set of 4 Hang Bag

The perfect toolkit for creating noteworthy cakes: More Flexi Scrapers - Set of 4. This set of ultra fine, super flexible scrapers made from the same technology as More Texture Palette knives, making it easy to texture cakes and clean up boards, bento box cakes, lift and transfer fondant off benches, great for cookiers and more! The set includes 3 ultra flexi scrapers plus one firmer 2 edges scraper for smooth or textured finishes to smaller cakes like Bentos! Let your imagination run wild with the 3 texture scrapers and 1 firmer teeth scraper, to make amazing designs and effects in buttercream, ganache, and royal icing. Get ready for dessert showstoppers!

Sweet Stamps by Amy Dinosaur Elements *Mega Set

 A complementary set to your SweetStamp Collection. The Dinosaur elements set is sized for your dino cakes. Combined with Multipe dinosaurs, trees, footprints and more they will give a new dimension to your Safari themed projects. Can be used with the SWEET STAMP Pickup Pad* or applied individually, place your desired element over fresh fondant and emboss with you pad, smoother or any flat surface. Once lightly embossed, paint with you favorite paint, we recommend Edible Art Paint. Perfect for size for cakes, large set. *Pickup Pad sold separately 

Decora Stainless Steel Ribbon Blade Spatula

Blade length: 22.5 x 11 h cm. Stainless steel spatula with a comfortable ergonomic and non-slip handle. The wavy spatula is perfect for decorate the edges of the cakes with original textures. The over 20 cm long blade makes it suitable also for very high cakes.  

Decora Plastic Wavy and Scalloped Scraper - Pack of 2

Plastic spatulas essential for processing creams, whipped cream and chocolate. The smooth end allows you to finish the cake perfectly. The package contains 2 spatulas 12 x 8.3 cm 13.5 x 9.2 cm.

Decora White Serrated Scrapers - Pack of 2

Plastic spatulas essential for processing creams, whipped cream and chocolate. The notched end allows you to finish the cake perfectly. The package contains 2 spatulas of 12 x 8.3 cm and 13.5 x 9.2 cm.

SPRINKS Nested Fondant Smoother

SPRINKS Nested Fondant Smoother This 2-piece Nested Fondant Smoother helps to create the perfect smooth fondant or marzipan covered cake. The smoother has a flat edge to help create perfect edges and a rounded curve top to make smooth lines and curves. Use the smaller smoother for intricate corners and details., and the larger smoother for large surface areas of fondant. The larger smoother is made from clear acrylic to help view any bdents and bubbles on the cake. Dimensions: Large Smoother: 150mm by 82mm.Small Smoother: 100mm by 60mm.

LissieLou Acrylic Mini Scraper Set Of 3

These Mini Cake Scrapers are a quick way to give your cake that professional finish. Designed for the finer, more intricate details, or giving a great, clean finish to smaller cakes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the edge around your cake.These scrapers are made from high quality food-safe acrylic. The acrylic is clear so it’s easy to see through it to help keep your hand steady and the pattern level.Size:These scrapers are approx. 5in high x 12in wide.After you have finished using your cake scraper, wash them in warm soapy water with a sponge or cloth and store in a safe location. Do not put your scraper in the dishwasher as it will cause the acrylic to go cloudy or warp and do not use any abrasive materials such as a scourers.

Sugarworks Small & Medium Smoothers, Set 6 - 2 Sizes

Say goodbye to messy fondant edges and hello to precision with our Cake Decorating Fondant Smoothers! Designed for both curved and flat surfaces, these smoothers effortlessly remove excess fondant and ensure a flawless finish every time. Crafted with a lightly frosted surface, these tools prevent sticking and pulling, making your decorating process a breeze. Whether you're sculpting, shaping, or smoothing buttercream, ganache, fondant, marzipan, or any other edible medium, our Fondant Smoothers are the perfect companions for your creative journey. Each set includes two sizes and two thicknesses to accommodate your decorating needs. Plus, with their durable, food-grade material construction, you can trust these smoothers to last through countless decorating projects. Featuring rounded corners and a convenient edge ruler for precise measurements, our Cake Decorating Fondant Smoothers are the must-have tools for any baking enthusiast or professional decorator. Get ready to take your cakes to the next level of perfection!

Sugarworks Small & Medium Smoothers, Set 6 - 2 Sizes "No Ink"

Smooth Like a Pro with Inkless Sugar Smoothers™! Get ready to sculpt, shape, and wow with our set of 6 Sugar Smoothers! Whether it's buttercream, ganache, fondant, or marzipan, these tools are your ticket to flawlessly smooth finishes every time. Crafted by decorators, for decorators, our Inkless Sugar Smoothers™ are your secret weapon for decorating success. Say goodbye to sticking and pulling - these babies have a lightly frosted surface that lets you glide through edible and non-edible creations like a breeze. No more smudged fondant woes! Unlike others, our Inkless Sugar Smoothers™ are free of printed text or measurements, keeping your creations pristine. With rounded corners and a 90˚ edge, they come in two sizes and thicknesses to tackle any task. Made from durable, food-grade material, these smoothers are a must for any decorating enthusiast. Elevate your game and unleash your creativity with Inkless Sugar Smoothers™ today! Smooth on, superstar!

Sugarworks Small Smoother, Set 4

Each set includes 4 Small Sugar Smoothers The perfect tool for sculpting, shaping and smoothing buttercream, ganache, fondant, marzipan, and ideal for stenciling onto cookies! It’s lightly frosted surface prevents sticking or pulling while working with edible and non-edible ingredients, helping you achieve amazingly smooth finishes. Created by decorators for decorators, the new Sugarworks' Sugar Smoothers™fit perfectly into the Stencil Genie™ cookie stenciling tool! Rounded corners, with one 90˚ corner Each set comes with two thickness Edge ruler for measuring Made from durable, food-grade material with food-safe ink

Sprinks Stainless Steel Dough Scraper

Quality stainless steel dough scraper with convenient round handle, designed to last a lifetime.Use this dough scraper to scrape, turn, cut and portion your dough before baking. Made from food grade stainless steel with measurements on the blade for accurate slicing.

Sprinks Stainless Steel Icing Scraper

Ensure that you have smooth and clean edges on buttercream and ganache cakes with this easy to use stainless steel icing scraper.Made from high quality 430 stainless steel.Includes measurements (inches and centimetres) on the side of the scraper.

Lacupella Silicone Flora Comfort Grip For Cake Scrapers - Pack Of 2

NO MORE SPIKY POKES AND SHARP EDGES CUT: No more ouchy with this grip when working with spiky and sharp cake combs. MORE COMFORT, CONTROL AND CONFIDENCE: This comfort grip will reduce strain and increase steady movement when applying frosting, buttercream, ganache with scrapers and combs. NON-SLIP AND FITS MOST: This universal silicone grip is designed to fit BEST for acrylic cake combs and scrapers and it also fits most metal ones. DESIGN FOR AND BY CAKE DESIGNER: The first original grip design for contour cake combs and scraper to improve your workflow. FOOD GRADE AND DISHWASHER SAFE: Easy to clean with simple soap and water rinse or dishwasher.

Cake Craft Company Professional Acrylic Deluxe Cake Scraper

Cake Star Mini Patterned Combs - Set Of 4

Give your cakes and cupcakes a professional finish with this set of mini patterned combs by Cake Star. The combs can be used as a smoother, scraper or to add texture to icings quickly and easily. Includes 4 designs to achieve different stylish effects. 76 x 108mm

PME Tall Patterned Edge Side Scraper - Latitude Ring 8" & 10"

Tall latitude patterned acrylic side scraper for creating a smooth faultline side to cakes. Ideal to use with Buttercream, royal icing, fresh cream. It is dual purpose for either 4" tall cakes or 6" tall cakes and measures approx 10" tall. Easy to use: hold scraper firmly against cake and scrape round the cake to remove the centre third. Then fill with a different colour buttercream and or sprinkles. These latitude scrapers are made from food safe acrylic, are durable and easy to clean. Wash in warm soapy water - do not clean using abrasive cleaners or use in dishwasher as this may scratch the surface.

PME Swirl Design Impression Mat - 6" x 12"

This impression mat from PME is ideal for use with a range of edible and non-edible materials including sugarpaste, fondant, gum paste, marzipan, and even modelling chocolate. This textured embossing mat is double-sided, with grooves on both sides. This allows you to have either the swirl effect in the indentations or as a fully raised pattern.     

PME Barley Design Impression Mat - 6" x 12"

The PME Barley Impression mat is a double-sided embossing sheet allowing you to create indented and raised designs. This bespoke texture mat features rows of barley grain allowing you to create textured decorations with a bespoke design. The impression mat can be used with a wide range of edible mediums including sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.    

PME Polka Dot Design Impression Mat - 6" x 12"

This impression mat from PME is ideal for use with a range of edible and non-edible materials including sugarpaste, fondant, gum paste, marzipan, and even modelling chocolate. This textured embossing mat is double-sided, with grooves on both sides. This allows you to have either the polka dot effect in the indentations or as a fully raised bubble-like pattern.     

PME Honey Comb Design Impression Mat - 6" x 12

The PME Honeycomb Impression mat is a double-sided embossing sheet allowing you to create indented and raised designs. This uniquely designed impression mat is a continuous pattern of honeycombs, perfect for embossing tiers and decorations. The impression mat can be used with a wide range of edible mediums including sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.    

PME Elegant Wave Design Impression Mat - 6" x 12"

Make waves with your delicious, decorated treats using the Elegant Waves Impression Mat by PME. The PME Elegant Wave Impression mat is a double-sided embossing sheet allowing you to create indented and raised designs. This bespoke texture mat features a selection of waves and droplets creating a patter that is both great for cake borders or topping off smaller treats such as cupcakes.  The impression mat can be used with a wide range of edible mediums including: sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.     

PME Tree Bark Design Impression Mat - 6" x 12"

This impression mat from PME is ideal for use with a range of edible and non-edible materials including sugarpaste, fondant, gum paste, marzipan, and even modelling chocolate. This textured embossing mat is double-sided, with grooves on both sides. This allows you to have either the bark effect in the indentations or as a fully raised pattern.     

PME Floral Design Impression Mat - 6" x 12"

This impression mat from PME is ideal for use with a range of edible and non-edible materials including sugarpaste, fondant, gum paste, marzipan, and even modelling chocolate. This textured embossing mat is double-sided, with grooves on both sides. This allows you to have either the flower effect in the indentations or as a fully raised pattern.    

PME Patterned Edge Side Scraper - Set Of 4

Side Scrapers - Patterned Edge Plastic Set of 4 This set of Patterned Side Scrapers are used to texture and model the icing on your cake for a perfect finish. Use with royal icing or buttercream. Ideal for Birthday, wedding and celebration cakes and for use with a range of edible and non-edible materials. Dimensions: 109 x 77 mm (4.25 x 3")

Evil Cake Genius Lil Rolly Frosting Finisher

Produce flawless finishes on all your cake projects with Evil Cake Genius' Lil' Rolly Frosting Finisher! Specially designed to roll away knife marks and air bubbles in your buttercream, royal icing or ganache, this roller is made from the perfect material for smoothing frosting without leaving any textures behind. It's perfect for removing lines and bubbles that frosters, smoothers or contour combs have left behind, leaving your cake with a result fit any cakey perfectionist. It's also ideal for getting flawless finishes on domed tiers, complex curve, or cornered cakes.     

Evil Cake Genius Lil' Rolly Frosting Finisher Combo Pack

Produce flawless finishes on all your cake projects with Evil Cake Genius' Lil' Rolly Frosting Finisher! Specially designed to roll away knife marks and air bubbles in your buttercream, royal icing or ganache, this roller is made from the perfect material for smoothing frosting without leaving any textures behind. It's perfect for removing lines and bubbles that frosters, smoothers or contour combs have left behind, leaving your cake with a result fit any cakey perfectionist. It's also ideal for getting flawless finishes on domed tiers, complex curve, or cornered cakes. 

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 28

Double Side Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Cake Decorating Tools Fondant Baking Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 23

Sawtooth Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Cake Decorating Tools Fondant Baking Tools Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 22

Sawtooth Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Cake Decorating Tools Fondant Baking Tools Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 20

Sawtooth Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Tool Fondant Baking Tools Cake Decorating Tools Cake Mold

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 24

New Sawtooth Butter Cream Smoother Cake Decorations Fondant Smoother Cake Spatulas Baking Tools Kitchenware Stainless Scraper

Cake Craft Company Stainless Steel Cake Scraper Decorating Comb - Style 21

Stripe Stainless Steel Scraper Cake Spatulas Butter Cream Smoother Tool Fondant Baking Mould Cake Decorating Tools Cake Mold

Sweet Stamps by Amy Tutti Frutti Elements Sweet Stamp edible art paints.

 A complementary set to your Sweet Stamp Collection. Can be used with the SWEET STAMP Pickup Pad* or applied individually, place your desired element over fresh fondant and emboss with youR pad, smoother or any flat surface. Once lightly embossed, paint with your favourite paint, we recommend edible art paints.

Sweet Stamps by Amy Sweet Stamp - Confirmation Elements

A complementary set to your SweetStamp Collection. The confirmation elements set contains a large "On your confirmation" for you cakes and larger projects and a mini one perfectly sized for cupcakes and cookies. Combined with additional elements such as Bible, Dove and cross which will give a new dimension to your Confirmation style projects. Can be used with the SWEET STAMP Pickup Pad* or applied individually, place your desired element over fresh fondant and emboss with your pad, smoother or any flat surface. Once lightly embossed, paint with your favourite paint, we recommend edible art paints.

Culpitt Cake Decorating Tool Kit - 10 Different Tools

Cake Star's cake decorating tool kit is an absolute essential for any beginner. The set includes 10 pieces of modelling tools including a rolling pin and smoother. Exclusive to Culpitt. Boxed: 6

Decora Stainless Steel Chocolate Griddle Tempering Scraper

Multi-purpose spatula, with an ergonomic plastic handle and stainless steel blade, perfect for cutting, chopping, scraping, collecting and tempering from the work surface. Ideal for processing chocolate. Chocolate-making tool Ideal for spreading chocolate for tempering Perfect for levelling off chocolate in a mould Angled stainless steel with a riveted wooden handle Watch the video 'how to temper chocolate'

PME Latitude Ring 4" & 6" Tall Patterned Side Scrapers

Tall latitude patterned acrylic side scraper for creating a smooth faultline side to cakes. Ideal to use with Buttercream, royal icing, fresh cream.  This scraper is dual purposed for either 4" tall cakes or 6" tall cakes and measures approx 10" tall. Easy to use: hold scraper firmly against cake and scrape around the cake to remove the centre third.  Then fill with either a different colour buttercream and or sprinkles. These latitude scrapers are made from food-safe acrylic, are durable and easy to clean. Wash in warm soapy water - do not clean using abrasive cleaners or use in the dishwasher as this may scratch the surface.

PME Large Square Design Impression Mat

Emboss your cakes with square designs using this PME impression mat. Create simple yet effective embossed designs on you sugarpaste with the Large Square Impression Mat from PME. The mat design features a number of large squares allowing you to emboss window designs, panels, miniature plaques and other square designs. The impression mat can be used with a wide range of edible mediums including sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.

PME Bold Zebra Design Impression Mat

The PME Bold Zebra Impression mat is a double-sided embossing sheet allowing you to create indented and raised designs. This one of a kind impression mat offers a thick, zebra stripe design, great for tier work.  The impression mat can be used with a wide range of edible mediums including sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.

PME Classic Dot Design Impression Mat

Give your cake a vintage, yet elegant look with the Classic Dot Impression Mat from PME. Use the Classic Dot Impression Mat by PME to imprint this much-loved design onto your cakes. The impression mat features a simple yet effective design of several rows of uniformed dots that you can use to border your cake tiers or create patterned sugarpaste designs for smaller treats. The impression mat can be used with a wide range of edible mediums including sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.  

PME Snowflake Design Impression Mat

The PME Snowflake Impression mat is a double-sided embossing sheet allowing you to create indented and raised designs. The mat features a series of intricate snowflakes that are perfect for winter, Frozen and Christmas cakes. The impression mat can be used with a wide range of edible mediums including sugarpaste/fondant, modelling paste, florist paste, modelling chocolate and marzipan. It can also be used with a range of non-edible craft and salt clays, but it is not recommended to use edible mediums with the impression sheet after using non-edible materials.

PME Fantasy Rose Design Impression Mat

PME IMPRESSION MAT - ROSEThis Rose design impression mat is the perfect way to enhance your cake design on any celebration cake.Can be used to create embossed or raised designs.  

Pullingers Perfect Angle Tool Stainless Steel Icing Ganache Scraper

4.5-inch perfect angle tool scraper / smoother / edger by Pullingers stainless steel scraper with a straight, plain edge ideal for buttercream, ganache, royal icing, cream etc flat edge - perfect for using on side of cakes this metal scraper won't flex or bend so perfect for ganache the sides of cakes smooth polished edges in 1.2mm thickness stainless steel main face approx 11.5cm / 115mm / 4½" x 5cm / 50mm / 2" top shelf dishwasher safe

Pullingers Stainless Steel Straight Edge Ruler

Perfect for coating the top of cakes and smoothing royal icing, ganache, buttercream etc Ideal as a straight edge when cutting strips of sugarpaste, modelling/gum paste etc Use with a mini spirit level to ensure the flattest, straightest and most levels finished Polished stainless steel - bright silver finish

Decora Stainless Steel With Handle Wavy Spatula Icing Smoother 22.5 X 11 cm

This is an indispensable tool if you want to make cakes with a wavy effect! This spatula will allow you to obtain a perfect result for cakes up to 20cm high. Made of stainless steel with a plastic handle. Use this spatula with a turntable for an even more perfect finish.

Decora Stainless Steel With Handle Serrated Spatula Icing Smoother 20 cm

You will love this new tool if you want to make a very smooth and serrated effect! This spatula will allow you to obtain a perfect result for cakes up to 20cm in height. Stainless steel. Use this spatula with a turntable for an even more perfect finish.

PME 10" TALL Patterned Edge Side Scraper - Stripes

Gross packaged weight: 0.083kg Packaged dimensions: 309 x 95 x 5mm

PME Stainless Steel Side Scraper 10" XL

Seeing as this scraper is stainless steel it can be heated before using and is easily wiped clean. We recommend hand washing only to preserve the shiny finish Package Size (cm) 25.4cm X 0.4cm X 25.4cmPackage Weight (g) 254g

PME Tall Plain Sided Scraper - 8"

These are a basic essential and used primarily to create a smooth side and or topcoat to celebration cakes With three sizes to choose from you are certain to find one that meets your needs

Choctastique Extra Large - Stainless Steel Cake Scraper

The size of the Extra Large Stainless Steel Cake Scrapers are approx.: 300mm x 80mm (12.0" x 3.2")

Choctastique Large - Stainless Steel Cake Scraper

The size of the Large Stainless Steel Cake Scrapers are approx.: 230mm x 80mm (9.2" x 3.2")

Choctastique Medium - Stainless Steel Cake Scraper

This stainless steel cake scraper will help you to design sharp edges and an exquisitely smooth finish on your cake.

Choctastique Small Stainless Steel Cake Scraper

This stainless steel cake scraper will help you to design sharp edges and an exquisitely smooth finish on your cake.

PME Serrated Edge Side Scraper

PME's serrated edge side scraper tool is ideal for applying unique and stylish finishes to your buttercream cake tiers.

PME Plain Edge Side Scraper/Dough Cutter

The PME Soft Touch Handle Side Scraper and Dough Cutter is a nifty and versatile tool, whilst remaining stylish and practical.

LissieLou Style 8 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 9 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 7 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 6 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 5 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 4 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 2 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 3 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 14 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 13 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 11 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 10 Double Edged Cake Scraper Acrylic

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

LissieLou Style 0 Rectangle Solid Edge Cake Scraper Clear

This Cake Scraper is a quick way to give your cake that professional finish. It allows you to easily and efficiently create a great clean finish with just a few swipes. Simply cover your cake with a generous amount of buttercream, ganache, icing, chocolate or frosting, hold the scraper vertical and run the scalloped edge around your cake. This scraper is double-edged so can be used to produce two different style finishes!

Sweet Stamps by Amy Mystic Mermaids Elements - Sweet Stamp

A complementary set to your SweetStamp Collection. The Mystic Mermaids elements set is sized for cakes, cupcakes and cookies. Combined with mermaids, coral, shells and more they will give a new dimension to your Mermaid themed projects.

Sweet Stamps by Amy Oh Honey Bee - Sweet Stamp

A complementary set to your SweetStamp Collection. The Oh Honey Bee elements set is sized for cakes, the smaller bees can be used on smaller projects.

Sweet Stamps by Amy SCORE! Soccer Elements - Sweet Stamp

A complementary set to your SweetStamp Collection. The Score! elements set is sized for cakes, cupcakes and cookies. Combined with Players, balls, shapes and more they will give a new dimension to your Soccer themed projects.

Sweet Stamps by Amy Savannah Elements Mega Set - Sweet Stamp

A complementary set to your SweetStamp Collection. The Savannah elements set is sized for your Africa safari cakes. Combined with Multiple Lions, trees, giraffes and more they will give a new dimension to your Safari themed projects.

Sweet Stamps by Amy Team Bride Elements - Sweet Stamp

A complementary set to your SweetStamp Collection. The tram bride elements set is sized for cupcakes and cookies. Combined with cute eyes, champagne and much more they will give a new dimension to your hen party style projects.

PME Extra Tall Plain Sided Scraper - 10"

Plain side scrapers create smooth sides and tops of cakes coated with creams, chocolate and royal icing. The extra height allows you to smooth your extra deep cakes too. PME Cake Scraper Plain Edge Side X-Tall WHITE PLASTIC 10" is great for giving another level to your cakes! It is the ideal tool for creating perfectly smooth surfaces on cakes, cupcakes, cookies and more. Every baker loves a smooth and sharp-finished cake. It’s also one of the most challenging aspects of decorating. That’s where the side scraper steps in. So scrapers do exactly what the name suggests, they are ideal for smoothing the sides of cakes coated with royal icing or buttercream.  They are perfect to add texture or a pattern, depending on which one you choose. The PME Tall side scrapers are brilliantly and thoughtfully designed to give any tall cake that smooth finish. For professional celebration cakes, the finish has to be just perfect. Then, PME Cake Scraper Plain Edge Side Tall WHITE PLASTIC 8" of PME is ideal for smoothing icing on your cakes. In addition, for use on royal icing, buttercream or fresh cream cakes to get a simple and elegant pattern to create an effective design on the sides of your cake. Furthermore, you can use this scraper with various mediums: sugar paste, fondant, icing, marzipan, and more. The way the scraper works is simple. First of all, you have to give your filled cake a layer of buttercream on the outside edge. Then, press the side scraper against the cake and drag it around the circumference, ensuring the bottom angle is flat on the surface the entire time. This Plain Side Scraper is made from food-grade plastic and is designed and distributed by PME, so like all PME products, you can expect it to be of the best quality, not to mention durable and extremely easy to use.

PME Easy Flow Smoother & Polisher

PME Fondant Smoother Polisher is an essential tool for Cake Decorators. Used to smooth down and polish Fondant for a professional finish on your cakes. The surface of the flat base is highly polished to ensure great results and helps avoid stress marks on the Fondant.

Sweet Stamps by Amy Sweet Stamp by AmyCakes - ELEMENTS - Enchanted Garden

The enchanted garden elements set is sized for cakes, cupcakes and cookies. Combined with fairy's and toadstools they will give a new dimension to your fairy style projects.

Sweet Stamps by Amy Sweet Stamp by AmyCakes - ELEMENTS - Pride

A complementary set to your SweetStamp Collection. The pride elements set is sized for cakes, cupcakes and cookies. 

Sweet Stamps by Amy Sweet Stamp by AmyCakes - ELEMENTS - Day of the Dead

Perfect for cakes, cookies and cupcakes.

PME Straight Edge Sugarpaste Smoother Polisher

Get a flawless finish on your cakes using this Straight Edge Smoother Polisher ideal for getting any lumps and bumps out of your sugarpaste after covering your cake, providing an easy way to get a perfectly smooth cake.

Cake Star Patterned Buttercream Combs - Set of 3

Give your cakes a stylish and professional finish with this set of patterned combs. The combs can be used as a smoother, scraper or to add texture to icings quickly and easily. Includes 3 designs (scalloped, wavy & ridged) marked with handy measurements. 180 x 100mm Boxed: 1

Cake Star Plain Smoothers - Set of 2

Give your cakes a professional smooth finish every time with these easy-to-use plain smoothers. The combs can be used as a smoother, scraper or to add texture to icings quickly and easily.    

PME Ready To Use Luxury Cake Drip - White Chocolate Flavour Best Before: 25/06/2025

 Quick, easy way to decorate cakes Shaped edge creates scallop effect Straight edge gives smooth finish Perfect for tall bakes Other patterns available

PME Ready To Use Luxury Cake Drip - Milk Chocolate Flavour - Best before - 11/25/2025

Quick, easy way to decorate cakes Shaped edge creates scallop effect Straight edge gives a smooth finish Perfect for tall bakes Other patterns available

PME 10" TALL Patterned Edge Side Scraper - Ribbed

Quick, easy way to decorate cakes Shaped edge creates the ribbed effect Straight edge gives a smooth finish Perfect for tall bakes Other patterns available

PME 10" TALL Patterned Edge Side Scraper - Pleat

Quick, easy way to decorate cakes Stepped edge creates pleat effect Straight edge gives smooth finish Perfect for tall bakes Other patterns available

PME Plain Edge Side Scraper

For professional celebration cakes, the finish has to be just perfect. The PME plain edged plastic side scraper is ideal for smoothing icing on your cakes. For use on royal icing, buttercream or fresh cream cakes to get the perfect finish. Made from durable thermoplastic, with both pointed and rounded edges to make creating patterns simple to save you time in the kitchen. Flat scrapers are also handy for getting the last bit of cake mixture or dough out of the mixing bowl. PME 5 1/2 in Plain Side Scraper helps you create smooth sides and tops of cakes coated with buttercream, royal icing & chocolate This plastic side scraper is easy to use and a great addition to your cake decorating tool kit Size 5 1/2 x 3 1/2 Authentic PME Quality Product

Squires Kitchen The Cake Smoothie

**BRAND NEW FROM SQUIRES KITCHEN** - Smooth sculpted cakes and tricky shapes with ease - Unique teardrop design allows for complete flexibility - Help smooth sugarpaste in the most awkward angles - Suitable to use with sugarpaste, marzipan, modelling chocolate (Cocoform), modelling paste and more - Made in the UK from platinum-cured silicone approved for food contact by the FDA - Dishwasher safe - Video below on how to use

Cake Craft Company 25 Count, Original 100% Edible Silver Leaf Transfer Sheets - Premium Quality

Edible Silver Leaf Premium Quality Transfer Sheets, 25 Leaves. Literally one of the best silver leaf transfer available in the market today which provides countless ways of evolving your creations from this incredible product. Silver is on transfer paper, to allow ease of use.  Perfect for cakes or chocolates.25 leaves to a book, each measuring approximately 3-1/8 x 3-1/8 inches, enough to cover approximately 1-1/2 square feet. This product is one of our best sellers. LEARN TO USE SILVER LEAF FOR CAKE DECORATING FOR THAT PERFECT TOUCH OF GLAMOUR AT ANY SWEET EVENT! MATERIALS NEEDED: Fondant iced cake Edible gold leaf (if you want a smoother look opt for gold leaf on transfer sheets, but if you love more of a textured look like our cake then brave loose sheets of gold!) Water Paintbrush Good quality make-up brush STEP 1: Make sure that your fondant covered cake is free of any powdered sugar or cornstarch before you begin. STEP 2: Using a food safe paintbrush and a little water wet the surface of your cake. You can use edible glue if you wish, but we've found that this can leave a few lumps underneath the gold leaf. STEP 3: Carefully lift your gold leaf by holding each top corner and gently bring it to your cake and lay it down (or press it onto) your water painted surface. The water will keep the edible gold leaf adhered to the fondant covering of your cake. Remember that if you want to achieve a more smooth look opt for gold leaf that comes attached to transfer sheets. This also makes the handling process easier. We're fans of a more rustic textured look so we often use loose leaf sheets unless a smooth look is needed. STEP 4: Once your gold leaf has been placed and attached you need to smooth it down. If you're using transfer sheets then you simply need to smooth over the transfer sheet which will, in turn, smooth down the gold leaf. For loose leaf sheets we use a simple but good quality (you don't want those bristles falling out) make-up brush that only gets used for cake decorating. To smooth gently and very very lightly brush your leaf. Whilst this step-by-step guide on adding gold leaf to a fondant covered cake is pretty straight-forward be aware that gold leaf is ultra light, thin and tricky to handle! It's important to take your time and have a few practice tries too. TOP TIP ALERT! Designing and decorating a stunning collection of gold covered dummy cakes for a wedding show? Why not save a few pennies and utilize imitation gold (or silver) sheets. You can generally find a book of multiple faux gold leaf sheets for a fraction of the price. Remember to not use them on anything that's edible though! Cakes covered with gorgeous edible gold are always show stoppers. For a chic wedding design a gold or silver leaf tier would look stunning paired with a focal monogram detail, bold florals and shimmering fondant pearls! You could even combine gold leaf with ruffles, velvet ribbon trims and a golden typography inspired topper for an on-trend look!

Cake Craft Company 25 Count, Original 24K 100% Edible Gold Leaf Transfer Sheets - Premium Quality

Edible Gold Leaf (24K) Premium Quality Transfer Sheets, 25 Leaves. Literally one of the best gold leaf transfer available in the market today which provides countless ways of evolving your creations from this incredible product. Gold is on transfer paper, to allow ease of use.  Perfect for cakes or chocolates.25 leaves to a book, each measuring approximately 3-1/8 x 3-1/8 inches (7.94 cm x 7.94 cm), enough to cover approximately 1-1/2 square feet. This product is one of our best sellers.  

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET B)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (B)      1 x 125mm (5") Dia. Circle Smoother 2 x 160mm x 105mm (6" x 4") Rectangular Smoother 2 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Ultimate Set of 5 (SET A)

For use with Ganache and Sugar paste. Pack includes: SET OF 5 (A)        1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 140mm x 90mm (5 ½“ x 3 ½“) Rectangular Smoother 1 x 105mm x 72mm (4" x 2 3/4") Rectangular Smoother 1 x 105mm x 60mm (4" x 2 1/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Pullingers Perfect Edge Fondant Icing & Ganache Flexi Smoothers - Set of 3

For use with Ganache and Sugar paste. Pack includes: 1 x 125mm (5") Dia. Circle Smoother 1 x 160mm x 105mm (6" x 4") Rectangular Smoother 1 x 105mm x 70mm (4" x 2 3/4") Rectangular Smoother Watch the video to see this product in action! Made from FDA approved plastic and easy to use, Flexi Smoothers are designed to help you achieve sharp, clean edges on all your sugarpaste covered cakes. With one rounded and one straight-edged smoother, Flexi Smoothers allow you to create perfectly crisp edges for a clean, polished and professional finish. Innovative Flexi Smoothers so that covering cakes to a professional standard is easier than ever. Usage instructions Before using the Flexi Smoothers on sugar paste it is important to create a clean, crisp edge on the cake coating underneath (e.g. marzipan or ganache). Use the Flexi Smoothers on freshly-covered cakes while the sugarpaste is still soft. For a round cake, hold the smoother with the curved edge on the top of the cake and hold the straight smoother against the side of the cake. Apply light pressure and gently run the two smoothers together around the top edge of the cake. You will notice a crisp edge starting to appear. Repeat as necessary until you are happy with the results. For a square cake, use the straight edges of each smoother to achieve a sharp edge. Ganache pre-coating method: Make a ganache using one part whipping cream and two parts dark chocolate. Allow to cool to room temperature. Layer and fill the cake with the ganache then secure the cake onto a thin cake board. Coat the top of the cake with ganache then coat the sides, ensuring you achieve straight sides and a crisp top edge. Allow to harden overnight. Brush the ganache very lightly with cooled, boiled water and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the sugarpaste. Use the Flexi Smoothers straight away following the instructions above. Marzipan pre-coating method: Cover a cake as you would in preparation for royal icing to create a sharp top edge (i.e. top and sides separately) and leave to dry for 24 hours. Brush with clear spirit and apply a 4mm layer of sugarpaste to the cake. Use regular smoothers to smooth the icing then follow the instructions for using the Flexi Smoothers above.

Wilton Three-Piece Icing Comb Set

Add a professional finish to your buttercream-iced cakes! The combs snap together for storage. This set makes six different textures—ridges, swirls and waves—which makes creating texture a breeze. The hand grip is specifically molded for a secure grasp, and it keeps your fingers from dragging into the cake sides. Set/3. Each: 9 in. x 3 in We make it simple, you make it amazing !

Wilton Icing, Buttercream & Ganache Cake Smoother/Scraper

Wilton Cake Icing Smoother  Purple and white handled icing smoother with a hand grip along the centre for easy grasp whilst using. For the smooth application of royal icing / buttercream to the sides and top of a cake. Simply hold it straight against the side / top of your freshly iced cake and  smooth the surface slowly and carefully. Long enough to smooth around deeper cakes and has a flat base for easy guidance! Dimensions: 9" x 3"

PME Stainless Steel Straight Edge Scraper 5"

The finish needs to be perfect! Our stainless steel straight edge scraper is perfect for top quality stainless steel icing scraper gives perfect straight edge on your cakes perfect for royal icing, meringue, buttercream, ganache etc

Decora Angled Spatula 24cm

Precision Spatulas - Stainless Steel with Non-Slip Handle.  Tear Drop Spatula by Decora.  Use for fine delicate work. Flexible blades measure approximately 3 inches long. Hand wash and dry.