1kg - Wright’s Chocolate Eggless Cake Mix
480ml - Water
160g - Vegetable Oil
20g - Glycerine
Place mix, oil, glycerine and water into a bowl and fitted with a beater.
Beat on slow speed for 2 minutes.
Scrape the mixture down thoroughly before beating on a medium speed for 4 minutes.
If inclusions are required such as chocolate chips, use up to 188g in weight and add at this stage, folding evenly through before depositing the batter into a cake tin or a tray bake as required (see guidance notes).
Standard Muffin - Scaled at 800g (2¾ oz) - Bake at 190°C (375 - 400°F), Gas Mark 5 for 20 – 25 minutes.
Loaf Cake - Scaled at 400g (14 oz) - Bake at 180°C (360°F), Gas Mark 5 for 50 – 60 minutes.
Sheet 760x455mm (30x18") - Scaled at 4kg 560g (10lb 1oz) - Bake at 170°C (340°F), Gas Mark 5 for 30 minutes.
Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder (5.5%), Whey Powder (Milk), Rapeseed Oil, Maltodextrin, Concentrated Milk Proteins, Modified Starch, Raising Agents: E450, E500, Flavourings, Salt, Barley Malt Flour, Barley Malt Extract, Preservative: E202, Stabilisers: E412, E415, Emulsifiers: E471, E475.
For all allergens. including cereals containing gluten see ingredients above in bold.
This product may contain traces of egg due to the manufacturing process used.
Excellent for cupcakes, muffins and smaller cakes, which are not easily achievable with the Eggless Sponges we offer.
We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.
Orders are despatched from our warehouse Monday to Friday (excluding Bank Holidays). All the below options are based on orders placed before 4pm (GMT) Monday to Friday. If you order after 3pm or at the weekend, your order will be despatched on the next available working day.
FREE Standard Royal Mail 48 delivery
Click & Collect
Large Orders (mostly when buying sugarpaste or bulk purchases - we dispatch these orders for next day guaranteed EXPRESS delivery)
Saturday & Sunday
Credit Card Security
When you shop with The Cake Craft Company we use WorldPay (WorldPay is a payment service provider that offers fast and secure payment processing for online businesses of all sizes.) to take your payments and you can be assured that your card details are securely encrypted (128bit) during transport over the Internet so no one can read your card information. The card details are only transported to a Bank to authorise your purchase.
WorldPay guarantees that we will never:
• Pass on your financial details
• Pass on any personal information gathered when you place an order
• Sell or rent your details
• You will never receive junk mail.
• Leave invasive technologies such as cookies on your machine
• Exploit your details in any way.
We have several ways to take payment. We take payments online through a secure payment system which is described below or if you still do not feel safe making payments online we also have the option for us to call you back during office hours to take payment through our pay by phone option. Both of these options are displayed at the end of the checkout process. We offer various ways for you to pay for your order, including Paypal, Visa, Visa Electron, Mastercard, Maestro, Visa Debit, American Express (AMEX), Diners Club Internationals and JCB.