Make a delicious buttercream for your cakes with this mix from FunCakes. This cream is perfect for filling and covering cakes or as a topping on cupcakes. You only have to add water and butter to this mix for Buttercream to create the most delicious buttercream frosting.
Preparation: Ingredients need to be at room temperature. For one portion: add 125 ml of water to 125 g of the mixture and beat with a whisk. Then let the mixture rest at room temperature for at least one hour. Beat 150 g of unsalted (cream) butter for approx. 5 minutes until creamy. Add a part of the mixture to the butter and beat until the mixture has been completely absorbed before adding the next part. Once all of the mixture has been added, beat to a smooth buttercream (approx. 10 minutes). One serving of butter cream is sufficient for filling and covering one 20 cm cake, or decorating approx. 12 cupcakes.
Ingredients: sugar, modified starch, whey powder (milk), dextrose (wheat), glucose syrup (dried), gelling agent: E339, E450, E516, E401, emulsifier: E435, salt, thickener: E415, flavouring (milk). For allergens, see ingredients in bold. May contain traces of: egg, soy and lupin.
Storage: keep in a cool an dry place. This product is: Halal certified.
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