Did you always want to bake a glutenfree red velvet cake? This is now possible with this FunCakes mix! With this mix, you can make a velveteen fluffy cake or cupcakes with a light chocolate flavour.
The FunCakes gluten-free mixes are produced in a gluten-free facility. FunCakes can guarantee that the mixes contain less than 20mg / 20ppm gluten per kg. Most people with coeliac disease or gluten sensitivity will not get any symptoms with this low quantity. Therefore, anyone who follows a strict gluten-free diet can enjoy the safe baking mixes from FunCakes.
Preparation: Preheat the oven to 170°C (convection oven 160°C). Ingredients need to be at room temperature. Mix 140 g of (cream) butter soft. Add the mix and 4 eggs (200 g) and mix on medium speed for 5 minutes to a smooth batter. Pour the batter in a greased baking pan of approx. Ø18/20 cm and bake the cake in the centre of the oven for approx. 50 minutes. Release the cake immediately after baking and let it cool down on a cake grid.
Ingredients: sugar, rice flour, starch (corn), humectant: E420, emulsifier: E475, E433, cocoa, raising agent: E450, E500, acidity regulator: E575, thickener: E412, E466, flavouring, salt, colour: E120. May contain traces of egg, milk and nuts.
This product is free from palm oil, preservatives, AZO colourings, GMO and hydrogenated fats. Gluten-free.
Store at room temperature in a dry place, do not expose to temperature change and heat sources.
Content: 400 gram.
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