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Squires Kitchen Natural Vanilla Cupcake Mix - Phil Vickery Seriously Good!™ 300g - Makes 12 Cupcakes

Squires Kitchen - Natural Vanilla Cupcake Mix - Phil Vickery Seriously Good!™ 300g - Makes 12 Cupcakes

One of Britain’s favourite chefs, Phil Vickery has teamed up with Squires Kitchen to create a very lemony gluten-free cupcake mix. Now you can easily bake delicious lemon cupcakes that are free from gluten, wheat and dairy!

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Usage instructions
  1. You will need: 150g softened butter or dairy-free margarine, 2 medium eggs, 1-3 tbsp water, 12 foil cupcake cases or baking cups, Muffin baking tin (deep)
  2. Preheat the oven to 180°C / 160°C fan / 350°F / gas mark 4
  3. Beat the softened butter or dairy-free margarine until creamy. A hand-held electric whisk is recommended for this
  4. On a slow speed, gradually add alternate amounts of the dry cake mix, eggs and water. The quantity of water needed will vary with the ingredients: add 1-3tbsp until you have a soft batter
  5. Whisk only for a few seconds until evenly mixed. Overbeating may cause the batter to become sticky and the cakes less light
  6. Spoon the mixture evenly between 12 cupcake cases in a tine and level the tops
  7. Bake near the centre of a preheated oven for 20-25 minutes until the surface is golden and springs back to the touch. Allow to cool
  8. Remove the cupcakes from the tine and place on a wire cooling rack until cold
  9. Baking times may vary depending on your oven: adjust the time and temperature accordingly
  10. Enjoy these cakes when fresh, or wrap and freeze the cold cakes

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United Kingdom


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