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Squires Kitchen Phil Vickery Seriously Good!™ Natural Vanilla Sponge Cake Mix

Squires Kitchen - Phil Vickery Seriously Good!™ Natural Vanilla Sponge Cake Mix

Gluten Free Mixes

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  • FREE Standard Royal Mail UK Delivery when you spend £45.00 | Available for Next Day Delivery
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Phil Vickery Seriously Good!™ Natural Vanilla Sponge Cake Mix - 450g £4.99 £4.50 Out of Stock Email me when back in stock
Phil Vickery Seriously Good!™ Natural Vanilla Sponge Cake Mix - 1.35kg £11.99 £11.50 Out of Stock Email me when back in stock
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If you’re on a gluten-, wheat- or dairy-free diet, you can still enjoy the classic taste of a light and fluffy sponge cake thanks to one of Britain’s favourite chefs, Phil Vickery, and Squires Kitchen. The Phil Vickery Seriously Good!™ Gluten Free Natural Vanilla Sponge Cake Mix makes it really easy to achieve great results when baking gluten-free birthday cakes, wedding cakes and other celebration cakes.

The Natural Vanilla Sponge Cake Mix allows you to bake two 20.5cm (8”) round gluten-free, wheat-free and dairy-free sponge cakes, which can be sandwiched together with your choice of filling. Try creating a delicious gluten- and dairy-free buttercream with the Phil Vickery Seriously Good!™ Gluten Free Fondant Icing Mixes.

What’s more, all products in the Phil Vickery Seriously Good!™ Gluten Free range are certified gluten free by Coeliac UK, giving you true peace of mind. You can also rest assured that the entire range is wheat free, dairy free, suitable for vegetarians and contains no artificial colours, preservatives or flavourings.

Ingredients

Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat); Sugar; Natural Vanilla; Stabiliser: Xanthan Gum; Raising Agents: Mono Calcium Phosphate, Sodium Bicarbonate

ALLERGY ADVICE: May contain traces of nuts.

DIETARY GUIDE: Dairy-free, Gluten-free & Suitable for vegetarians.

Manufacturer
Squires Kitchen
 
Manufacturers Product Code
IN07E001-01
 
Storage instructions
Once opened, use the whole pack. Sore unopened pack in a dry, gluten-free area
 
Usage instructions
  1. You will need: 225g softened butter or dairy-free margarine, 4 medium eggs, 1-3tbsp water, two 20.5cm (8") x 4cm (1.5") metal sponge tins.
  2. Preheat the oven to 170°C / fan 150°C / 325°F / gas mark 3.
  3. Beat the softened butter or dairy-free margarine until creamy and light.
  4. On a slow speed, gradually add alternate amounts of the dry cake mix, eggs and water. The quantity of water needed will vary with the ingredients: add 1-3tbsp until you have a soft batter.
  5. Whisk only for a few seconds until evenly mixed. Overbeating may cause the batter to become sticky and the cake less light.
  6. Weigh the mixture evenly into two sponge tins and level the tops. Bake near the centre of a preheated oven for 30-35 minutes until the surface is golden and springs back to the touch. Allow to cool for 10 minutes then gently loosen the sides of the tin.
  7. Turn the cakes out onto a wire cooling rack. You can use a flat baking tray or the cooling rack to help top the cakes out.
  8. Once cool, sandwich the two cakes together with your chosen filling and dust with icing sugar to serve.
  9. Enjoy the cake when fresh, or wrap and freeze the whole cake.
 
Packaging
Foil stand up pouch with grip seal
 
Pack dimensions
H34, W23.5, D7cm
 
Country of origin
United Kingdom

 

Delivery & Returns

We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

Order Before 4pm For Same Day Despatch

Orders are despatched from our warehouse Monday to Friday (excluding Bank Holidays). All the below options are based on orders placed before 4pm (GMT) Monday to Friday. If you order after 4pm or at the weekend, your order will be despatched on the next available working day.

United Kingdom

FREE 

  • when you spend £45 or more

Click & Collect

  • collection, when you spend £5 or more

Small Orders

  • (0 - 1.5kg) Royal Mail (24 hours): £3.95 Royal Mail (48 hours standard): £3.45
  • (1.5kg - 2kg) Royal Mail (24 hours): £4.95 Royal Mail (48 hours standard): £3.95

Large Orders (mostly when buying sugarpaste or bulk purchases - we dispatch these orders for next day guaranteed EXPRESS delivery)

  • 1kg - 30kg approx £6.95 - £12.95

Saturday & Sunday 

  • approx £12.95 - £27.95

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Payment Options
We have several ways to take payment. We take payments online through a secure payment system which is described below or if you still do not feel safe making payments online we also have the option for us to call you back during office hours to take payment through our pay by phone option. Both of these options are displayed at the end of the checkout process. We offer various ways for you to pay for your order, including Paypal, Visa, Visa Electron, Mastercard, Maestro, Visa Debit, American Express (AMEX), Diners Club Internationals and JCB.