Squires Kitchen Cookie Icing Mix is a handy 2-in-1 icing sugar that is perfect for creating iced biscuits and cookies. Budding bakers and professionals alike can easily transform their baking with this delicious, easy-to-use instant mix icing.
Made with the finest cane sugar and a natural vanilla flavour, this icing allows you to achieve the ideal consistency for piping and flooding (flood) work. Just add water and follow the simple steps on the packet to create impressive run-out decorations time and again.
Add your choice of Squires Kitchen’s liquid or dust food colours to make colourful iced cookies for parties and gifts and the handy resealable pack keeps the mix fresh once opened.
Cane Sugar; Free Range Egg Albumen; Citric Acid; Anti-caking Agent: Calcium Phosphate; Natural Vanilla Flavouring
ALLERGY ADVICE: For allergens see ingredients in bold.May contain traces of nuts.
DIETARY GUIDE: Gluten-free & Suitable for vegetarians.
Unmixed: Store in a cool, dry place away from moisture. Mixed: Wipe away any residue from the sides of the bowl, then double wrap the bowl with cling film or store in an airtight container. Refrigerate and use within 3 days.
Sift the icing mix into a bowl and beat with 75ml of cooled, boiled water until the icing forms stiff peaks.
Cover the bowl with a damp cloth and leave for 30 minutes. Fit a paper piping bag with a no. 1.5 piping nozzle and fill with 60g of icing.
Pipe a continuous outline around the edge of each cookie.
Add 45ml of cooled, boiled water to the remainder of the icing to make it the correct consistency for flooding the cookie.
Half-fill a paper piping bag with the runny icing and snip the tip off the bag.
Fill the area inside the outline with the icing. Use a cocktail stick to draw the icing right up to the piped border and leave to set for 30 minutes.
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Changed your mind? We offer a 100% Money Back Guarantee on our returns except for edible products. This, however, is only available for UK mainland customers. This also excludes additional delivery charges that were made to send to you initially. You can contact us within 7 days upon the arrival date of your order. Please note the following:
Item/s must be new, unopened in their original packaging, and in a saleable condition. It must also include your invoice order number. Your request will then be processed within 14 working days. Upon return of the item/s, The Cake Craft Company will investigate and you will be contacted within 14 days of receipt. If you contact us outside the 7 day period upon receiving your order, there is nothing we can do to proceed with your request.
Please note: edible product types are strictly non-refundable due to food safety regulations.
Please note: ribbon cutting service (after being cut are no longer refundable)
Please note: edible prints are not refundable
Please note: Edible printers will lose their warranty if you use edible icing sheets with the printer
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