Home  ›  Sugarpaste & Ingredients  ›  Sugarcraft Essentials  ›  Culpitt  ›  Culpitt Meri White Powdered Egg Substitute For Meringues & Royal Icing 100g

Culpitt Meri White Powdered Egg Substitute For Meringues & Royal Icing 100g

Culpitt - Meri White Powdered Egg Substitute For Meringues & Royal Icing 100g

  • Offers Available
  • FREE Standard Royal Mail UK Delivery when you spend £45.00 | Available for Next Day Delivery
  • FREE Click & Collect from our store in London. IG11 7BG
From £2.99
RRP: £3.49 save: £0.50 (14%)
Item in Stock  |  Usually dispatched within 24 hours
Order within 59 hrs 26 mins 29 secs for delivery on Tuesday 18th December.
Add to Bag
1 Product Available 1+5+ Qty Basket
Meri White Powdered Egg Substitute For Meringues & Royal Icing 100g £2.99 £2.40
Add to Bag
This product has been added to your basket...
  • Continue Shopping
  • Checkout
Meri White Powdered Egg Substitute For Meringues & Royal Icing 100g
Royal Icing made with Meri-White will be very marginally whiter than icing made with Albumen - you will need to use the same type of icing for the entire cake, or the difference may be noticeable.
Recipe for Royal Icing using Meri-White
Using these quantities produces nearly 1kg Royal Icing. 
  • Meri-White                             20 g
  • Luke Warm Water                133 ml
  • Sieved Icing Sugar                 800 g

  • Mix together the Meri-white and water, this will mix much quicker than pure albumen.
  • Add half the sugar and mix by hand until fully incorporated.
  • Add the remaining icing sugar, little by little, then use your mixer and beater attachment (not whisk) to beat (on the slowest speed) until the icing is at the desired consistency.  The amount of icing sugar needed may vary.
  • Cover the icing with a clean damp cloth or tea-towel and overwrap in polythene to prevent drying out.
  • Icing which has stood for a few days will need a little more meri-white solution and icing sugar to revitalize it!
  • can be coloured
  • ingredients supplied

Consistency of Royal Icing

Soft Peak: used for coating cakes

Full Peak: used for decorative work and borders

Thick Cream: used for filling run-outs and collars. The icing is 'let down' by adding water, albumen or egg whites

...Try it now!

Delivery & Returns

We have a number of delivery options for you to choose from, depending on your budget and preference. We select our courier partners carefully to ensure they offer the highest level of service and value for money for you.

Order Before 3pm For Same Day Despatch

Orders are despatched from our warehouse Monday to Friday (excluding Bank Holidays). All the below options are based on orders placed before 4pm (GMT) Monday to Friday. If you order after 3pm or at the weekend, your order will be despatched on the next available working day.

United Kingdom

FREE Standard Royal Mail 48 delivery

  • when you spend £45 or more

Click & Collect

  • collection, when you spend £5 or more

Small Orders

  • (0 - 1.5kg) Royal Mail (24 hours): £3.95 Royal Mail (48 hours standard): £3.45
  • (1.5kg - 2kg) Royal Mail (24 hours): £4.95 Royal Mail (48 hours standard): £3.95

Large Orders (mostly when buying sugarpaste or bulk purchases - we dispatch these orders for next day guaranteed EXPRESS delivery)

  • 1kg - 30kg approx £6.95 - £12.95

Saturday & Sunday 

  • approx £12.95 - £27.95

Credit Card Security
When you shop with The Cake Craft Company we use WorldPay (WorldPay is a payment service provider that offers fast and secure payment processing for online businesses of all sizes.) to take your payments and you can be assured that your card details are securely encrypted (128bit) during transport over the Internet so no one can read your card information. The card details are only transported to a Bank to authorise your purchase.
WorldPay guarantees that we will never:
• Pass on your financial details
• Pass on any personal information gathered when you place an order
• Sell or rent your details
• You will never receive junk mail.
• Leave invasive technologies such as cookies on your machine
• Exploit your details in any way.

Payment Options
We have several ways to take payment. We take payments online through a secure payment system which is described below or if you still do not feel safe making payments online we also have the option for us to call you back during office hours to take payment through our pay by phone option. Both of these options are displayed at the end of the checkout process. We offer various ways for you to pay for your order, including Paypal, Visa, Visa Electron, Mastercard, Maestro, Visa Debit, American Express (AMEX), Diners Club Internationals and JCB.